Kambrook KFS300 Bedienungsanleitung

Instr uction Booklet Essentials Food Steamer KFS300 KFS300_IB_FA.indd 1 11/02/10 11:14 AM[...]

Impor tant Please retain y our instr uction book f or future use. In the ev ent that y ou need some a s si st an ce with y our K amb r ook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Aust r ali a) or 09 2 7 1 3980 ( Ne w Z ea land) . Alternativ ely , vi sit u s on our website at w w w . kambrook. com. au [...]

Cont ent s K amb r ook Recommends p4 Safe t y First Y our K amb r ook Ess en tia ls p6 Food Steamer Operating Y our K am br ook p 7 Esse n tia ls Food Steamer Care , Cleani ng and S t orage p 1 0 K amb r ook Essential s Food p 1 1 Steamer S t eam ing Char t Recipes p 1 8 W arranty p 28 KFS300_IB_FA.indd 3 11/02/10 11:14 AM[...]

4 Kambrook Recommends Safety First IMPOR T A NT: P lease r e t a in y our instr uc tion boo k f or fu tur e use . At K am brook, we believ e th at sa fe perfor mance is t h e fi rst p riorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer ca n con fi de ntly use a nd trus t our prod ucts. We ask tha t any electrica l app lia[...]

5 to move th e ap pl ia nc e, whe n th e ap pl ia nc e is n ot in u se a nd b efore cl ea ni ng o r stor in g. Al low t he ste am er ba se a nd l iq ui d co ll ecti on c ontai ne r to coo l befo re di sa s se mb li ng fo r cle an in g an d di sc ard in g li qu id. • Do n ot us e ha rs h ab ras ive s or ca u sti c cl ea ner s wh en c lea n ing [...]

6 Y our Kambrook Essentials Food Steamer 1 . Heating indicator light 2 . 60 minute steaming timer 3. P ower indicator light 4 . Heating element f or consistent steaming 5. 30 second rapid steam function f or f ast results 6. Easy to view w ater lev el indicator 7 . Steamer base with w ater reser v oir 1.0 Litre max 8. Remo vable liquid collection c[...]

7 Operating Y our Kambrook Essentials Food Steamer Befor e Fir st Use Remo ve and safely discar d all packaging m ater ial and pr omotional labels from the f ood steamer . Was h the l id , removab le s team er ba sket s, l ayer s upp or t ri ng s , rice / sa uce co ok ing b owl, e gg coo ki ng tray , l iq uid c oll ect ion c ontai ner an d el eme n[...]

8 Operating Y our Kambrook Essentials Food Steamer continued 4. Insert a second steamer basket into position on top of the layer support r ing. 5. Place second layer of f ood into the second steamer basket. 6. Co ver with lid. Three Layer Cooking: 1 . Insert a steamer basket into position on top of the liquid collection container . 2. Place the f o[...]

9 CA UTI ON : Always t ake ca re whe n li f tin g th e li d, s tea mer b as kets an d liq ui d col le cti on con tai ne r , a s ste am a nd wat er co nde ns at io n can ca us e sca ld ing . Always li f t th e li d away fro m you whe n rem oving f rom s tea mer b as ket to avoi d s tea m esc ap ing f rom un der t he l id. A lways al low th e st eam [...]

10 Care, Cleaning and Storage Maintaining Y our Kambrook Essentials Food Steamer Alw ays switch the power of f at the pow er outlet and unplug the pow er cord of the f ood steamer and allow the steamer base and liquid collection container to cool down bef ore disassembling and cleaning. W ash the lid, steamer baskets, layer support r ings, rice/sau[...]

11 Kambrook Essentials Food Steamer Steaming Char t Al l reci pes a nd i nform at ion p rovide d in s team in g cha r ts re ly on t he prec edi ng a s sem bl y in str uct ion s be ing fo ll ow e d, for exa mp le, th e el eme nt protectio n cover s hou ld be pl ace d over hea tin g el eme nt , t he water res er voi r fil led w it h water to the ma [...]

12 Kambrook Essentials Food Steamer Steaming Char t continued Type/V egetable W eight/Size Appro x. Cooking Time Eggplant, thickly sliced 500g 12 minutes Mushrooms 500g 8-9 minutes Onions, peeled, sliced 250g 10 minutes Parsnips, tr immed, sliced 500g 8-10 minutes Peas, shelled 250g 4-5 minutes P otatoes, peeled, quartered 1kg 20-25 minutes P otato[...]

13 V ar iety Method Appro x. Cooking Time Oa ts 1 cu p oa ts w ith 2 c up s wate r into r ice /s au ce coo ki ng b owl 1 5 m in utes Cra cked W he at 1 cu p cra cked w hea t wi th 1 ½ cu ps of wa ter. Pla ce i nto ri ce/ s au ce co ok in g bowl 1 2-1 3 m in ute s Grains And Cer eals V ar iety Cups Of Rice Cups Of W ater Appro x. Cooking Time Bro w[...]

14 Kambrook Essentials Food Steamer Steaming Char t continued Seafood 1 . Stea ming gu idelin es in t he cha r t belo w ar e f or f resh a nd ful ly- thaw ed s eaf ood. 2. Frozen seaf ood should be completely thawed bef ore steaming. 3. Alw ays clean and prepare fresh seaf ood and fish bef ore steaming. V ar iety W eight/Size Appro x. Cooking Time[...]

15 Meat And P oultr y 1 . Steaming guidelines in the chart below are f or fresh and fully thawed meat and poultry . 2. Frozen meat and poultry should be completely thawed bef ore steaming. 3. Alw ays clean and prepare fresh meat and poultr y bef ore steaming. It is recommended to remo ve any f at and skin from the poultr y and f at and gristle from[...]

16 Kambrook Essentials Food Steamer Steaming Char t continued Eggs The f ollowing are some handy guidelines when cooking eggs in the Kambrook Essentials Food Steamer . The steamer is ideal f or steaming, poaching and scrambling eggs. For Cooking Eggs In The Shell Use the egg cooking tray f or the same results as boiled eggs in the shell. Eggs must [...]

17 Recipes KFS300_IB_FA.indd 17 11/02/10 11:14 AM[...]

18 Recipes Potato Salad Ser ves 4- 6 800g new potatoes 1 medium Spanish onion, peeled and finely chopped ¾ cup thinly sliced celer y 150g salami, finely chopped 2 tablespoons freshly snipped chives Dressing: ¾ cup mayonnaise 2 tablespoons light sour cream 1½ tablespoons lemon juice Freshly ground blac k pepper , optional Salt, optional 1 . Fil[...]

19 Sesame Pumpkin Ser ves 4 600g pumpkin, peeled and cut into 3cm pieces Dressing: 1 tablespoon peanut oil 2 tablespoons toasted sesame seeds 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon soy sauce 1 . Fil l water re se r voir to M A X level , in se r t th e li qu id co ll ect io n conta in er t hen pl ac e a stea me r ba sket o n top. 2[...]

20 Dim Sims With Citr us Thai Sauce Ser ves 4 2 x 250g pack ets frozen mini dim sims Dipping Sauce: ¼ cup fresh lemon juice 2 ta blespoons fish sauce 1 tablespoon sweet Thai chilli sauce 1 ta blespoon finely chopped cor iander 1 . Fil l water re se r voir to M A X level , in se r t th e li qu id co ll ect io n conta in er t hen pl ac e a stea me[...]

21 T omato And Basil Ravioli Ser ves 4 375g fresh ravioli pasta 1 cup spicy Italian pasta cooking sauce 1 ta blespoon finely chopped basil Freshly ground blac k pepper , optional Freshly grated Parmesan cheese 1 . Fil l water re se r voir to M A X level , in se r t th e li qu id co ll ect io n conta in er t hen pl ac e a stea me r ba sket o n top.[...]

22 T uscan Herb Chick en Ser ves 4 1 lemon 1 x 1.3kg chick en, washed and dried T uscan dried herb seasoning 1 . Cut l emo n in h al f an d sq ueeze o ut 2 tab le sp oo ns of l emo n ju ic e. 2. Pl ace t he l emo n ha lves i nto th e cav it y of th e ch icke n. Tru ss c hi cken l eg s an d wi ng s wi th wet ted k itch en s tri ng. R ub le mo n ju i[...]

23 Citrus Prawns And Snow P eas Ser ves 4 800g green prawns, peeled and dev eined 200g snow peas, tr immed and cut in half diagonally 50g butter 1 tablespoon lemon zest ¼ teaspoon finely chopped shallots ¼ cup finely chopped fr esh coriander Freshly ground blac k pepper 1 . Fil l water re se r voir to M A X level , in se r t th e li qu id co ll[...]

24 Meatballs Ser ves 4 500g lean beef mince 1 clov e garlic, peeled and crushed 1 teaspoon mixed dried herbs ½ teaspoon dried oregano leaves 1 bro wn onion, finely chopped 1 x 60g egg, lightly bea ten 2 tablespoons fr esh fla t leaf parsley , finely chopped 3 tablespoons fresh breadcrumbs Freshly ground blac k pepper , optional Salt, optional 6[...]

25 Quick And Easy Chocolate Pudding Ser ves 6 -8 125g butter 1/3 cup castor sugar 3 x 60g eggs, lightly beaten ½ cup/75g plain flour 1 teaspoon baking powder 125g cooking chocolate, melted 1 . Crea m but te r an d su ga r unt il l ig ht an d crea my . Add e gg s on e at a ti me, be ati ng we ll a f ter ea ch a dd iti on . 2. Combine flour and ba[...]

26 Not es KFS300_IB_FA.indd 26 11/02/10 11:14 AM[...]

27 Not es KFS300_IB_FA.indd 27 11/02/10 11:14 AM[...]

In Au s tra li a, t hi s Kam broo k Re pl ace me nt War rant y d oe s not af fe ct th e ma nd ato r y sta tu tor y ri g hts i mp li ed u nd er t he Trad e Pra cti ces Act 197 4 a nd ot he r si mi la r S tate a nd Ter rito r y le gi s la tio n rel at in g to th e ap pl ia nc e. It ap pl ie s in a dd it io n to th e con di ti on s an d war rant ie s [...]