Moffat MSF 616 Bedienungsanleitung

Electric Oven MSF 616 Instruction Booklet[...]

2 You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950 950. Import ant Safety Information Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove[...]

3 The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly , you will help prevent potential negative consequences for [...]

4 Description of the Oven Remove all packaging , both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. The oven will work only if the time of day has been set. 1. Set the time of day with the electronic progr[...]

5 Oven Function Control Knob 0 The oven is off. Oven Light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Ensure the thermostat control knob is in the OFF position. Fan Oven cooking - This allows you to roast or roast and bake simoultaneously using any shelf,[...]

6 Electronic Programmer 4 5 1 23 6 7 8 The oven will work only if the time of day has been set. Moreover , the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display. To set the correct time of day: 1. press b[...]

7 Press button repeatedly to select the “Cook Time” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cook Time" pilot lamp will come on and the display will revert to the time of d[...]

8 3. When cooking time is over , the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. T o switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, [...]

9 “Countdown” function The countdown alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the Countdown: 1. Press button repeatedly to select the “Countdown” function. The relevant pilot lamp will start flashing. 2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes). 3. After [...]

10 Using the Oven Always cook with the oven door closed. S tand clear when opening the drop down oven door . Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diag[...]

11 Fan Oven cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves. Fan cooking ensure[...]

12 For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry dur- ing cooking. V ery tender red meat to be cooked rare, i.e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200°C-230°C). White meat, poultry and fish instead require low-temperature coo[...]

13 Food Shelf Cooking Position Temp (°C) Biscuits 2 - 3 180-190 Bread 2 210-220 Casseroles 2 150-180 Cakes: - Small and queen 2 170-180 - Sponges 2 180-190 - Madeira 2 160-170 - Rich Fruit 2 150-160 - Christmas 1 - 2 130-140 - Meringues 2 100-110 Fish 2 170-190 Fruit Pies and Crumbles 2 190-200 Milk Puddings 2 130-140 Pastry: - Choux 2 - 3 160-170[...]

14 Fillet steaks 4 80 0 3 m a x 12 ~ 15 12 ~ 14 Beef-steaks 4 6 00 3 m a x 10 ~ 12 6 ~ 8 Sausages 8 — 3 m a x 12 ~ 15 10 ~ 12 Pork chops 4 60 0 3 m a x 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 ma x 30 ~ 35 25 ~ 30 Kebabs 4 — 3 ma x 10 ~ 1 5 10 ~ 12 Chicken (breast) 4 40 0 3 m a x 12 ~ 15 12 ~ 14 Hamburger 6 600 3 ma x 1 0 ~ 1 5 8 ~ 1 0 Fis[...]

15 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply . Never use steam or steam machines to clean the appliance. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before using any [...]

16 Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A) ; 3. unlock and turn the small levers located on the two hinges (Fig. B) ; 4. handle the door by its left- and right-hand sides, then slo[...]

17 Replacing The Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: Electric power: 15 W/25 W; Electric rate: 230 V (50 Hz); Resistant to temperatures of 300°C; Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. E[...]

18 Something not Working If the appliance is not working correctly , please carry out the following checks, before contacting your local Service Force Centre. IMPORT ANT : If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee[...]

19 T echnical Dat a Heating element ratings Grill element 1,650 W Fan cooking element 2,000 W Oven Fan 25 W Cooling Fan 25 W Oven Light 25 W Total Rating 2,075 W Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Oven capacity: 56 litres This appliance complies with the following E.E.C. Directives: • 73/23 - 90/683 (Low Voltage[...]

20 Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply t[...]

21 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply with these specifications: $ the dimensions must be as shown in the relevant diagrams; $ the materials must withstand a temperatu- re increase of at [...]

22 Service and S p are Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your post code area. The addresses of Service Force Centres are detailed on the following pages. CUSTOMER CARE For general enquiries concerning your Moff[...]

23 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law . If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: · The a[...]

35692-6901 05/06 R. 0 Subject to change without notice Grafiche MDM - Forlì[...]