Rangemaster Professional + FXP Bedienungsanleitung
- Schauen Sie die Anleitung online durch oderladen Sie diese herunter
- 40 Seiten
- N/A
Zur Seite of
Ähnliche Gebrauchsanleitungen
-
Stove
Rangemaster Professional Deluxe 110 Induction
48 Seiten -
Stove
Rangemaster Professional + 100 Dual Fuel
44 Seiten -
Stove
Rangemaster Professional Deluxe 90 Induction
48 Seiten -
Stove
Rangemaster Professional + 110 Induction
48 Seiten -
Stove
Rangemaster Professional + 110 Dual Fuel
40 Seiten -
Stove
Rangemaster Elan 90 Dual Fuel
40 Seiten -
Stove
Rangemaster Professional + 100 FX Dual Fuel
36 Seiten -
Stove
Rangemaster Classic 90
48 Seiten
Richtige Gebrauchsanleitung
Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Rangemaster Professional + FXP an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Rangemaster Professional + FXP, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.
Was ist eine Gebrauchsanleitung?
Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Rangemaster Professional + FXP die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.
Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Rangemaster Professional + FXP. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.
Was sollte also eine ideale Gebrauchsanleitung beinhalten?
Die Gebrauchsanleitung Rangemaster Professional + FXP sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Rangemaster Professional + FXP
- Den Namen des Produzenten und das Produktionsjahr des Geräts Rangemaster Professional + FXP
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Rangemaster Professional + FXP
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen
Warum lesen wir keine Gebrauchsanleitungen?
Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Rangemaster Professional + FXP zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Rangemaster Professional + FXP und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Rangemaster finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Rangemaster Professional + FXP zu überspringen, wie es bei der Papierform passiert.
Warum sollte man Gebrauchsanleitungen lesen?
In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Rangemaster Professional + FXP, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.
Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Rangemaster Professional + FXP widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.
Inhaltsverzeichnis der Gebrauchsanleitungen
-
Seite 1
Pr ofessional+ FXP 90 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]
-
Seite 2
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w ork per fectly with all fuel typ[...]
-
Seite 3
iii 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell Gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2. Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 4 The Griddle 5 The Multifunction O ven 6 Energy Saving P anel 8 Operating the Oven 8 The Clock 9 Acc essories 11 Oven Light 11[...]
-
Seite 4
iv[...]
-
Seite 5
1 Thank you f or buying this cooker . I t should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel c ooker before . CAUTION: This appliance is f or cooking purposes only . I t must not be used for ot[...]
-
Seite 6
2 DO NO T use a steam cleaner on your c ooker . Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before att empting to clean the cooker . When the ov en is on, DO NO T leave the o ven door open for longer than necessary – otherwise, the control knobs ma y become very hot. Cooking hig[...]
-
Seite 7
3 ArtNo.270-0001 Proplus control to high The dual fuel single cavity cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. Control panel inc orporating a timer C. Multifunction oven D. Storage dra wer Hotplat e Burners The drawing b y each of the control knobs indicates which burner that knob controls. Eac[...]
-
Seite 8
4 ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0002 Pan with rim If, when y ou let go of the control knob , the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before y ou tr y again, this time making sure to hold in the control knob for slightly longer . Adjust the ame hei[...]
-
Seite 9
5 ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0044 - Positioning the griddle 09 The Griddle The griddle ts the left-hand well, fr ont to back (F ig. 2.11) . It is designed for c ook ing food on dir ectly. DO NO T use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spa tulas) will damage the sur face. U[...]
-
Seite 10
6 The Multifunction Oven The oven is a multifunction ov en (Fig . 2.12) . In addition to conv ection elements around the fans, it is tted with extra heating elements, in the t op of the oven and under the ov en base. T ake care to avoid t ouching the top elements when placing or removing items fr om the oven. The multi-function oven has 3 main c[...]
-
Seite 11
7 door should be kept closed while cooking is in progress , so saving energy . Y ou will also nd that the f ood needs to be watched and turned less than for normal g rilling. Pr eheat this function before cooking. Note: When grilling full width, to allow sucient access for tending f oods we recommend placing the g rill pan tray support on the[...]
-
Seite 12
8 ArtNo.062-0005 - Removing the divider (wrong) ArtNo.062-0004 - Removing the divider (right) Self-Cleaning The oven has a self-cleaning function. The oven will run at a high temperatur e cycle to burn any cooking residue to ash that is easily cleaned a way with a damp cloth. F or safety , the oven will lock during the cleaning cycle. See the ‘Cl[...]
-
Seite 13
9 The C lock Y ou can use the 6-button timer (F ig. 2.20) t o turn the oven on and o . The clock must be set to the time of da y before the oven will w ork. T o Set the T ime of Day Pr ess and hold both the [ C ] and [ D ] buttons as shown in Fig . 2.21 . While holding these buttons simultaneously pr ess [–] or [+] until the correct time shows[...]
-
Seite 14
10 A UTO is Sho wing, But Y ou W ant to Reset to Manual C ooking When cancelling an automatic setting , any cooking time already set must be returned to ( 0.00 ) before you can return to manual, by pr essing the [ B ] button. K ey Lock When the key lock is activated, the clock can be opera ted as usual but the oven is locked and will not come on. T[...]
-
Seite 15
11 Ac cessories Each oven is supplied with: • T wo full capacity shelves (F ig. 2.35) • Grill pan tray support (Fig. 2.36) • T wo grill pans with trivets (F ig. 2.37) • Three energy sa ving shelves (F ig. 2.38) • F our ladder shelf suppor ts (Fig . 2.39) • And one divider (Fig . 2.40) Oven Shelv es Any shelf can be tted in an y of th[...]
-
Seite 16
12 Stor age The bottom dra wer is for storing ov en trays and other cooking utensils. It can get ver y warm, so do not store an ything in it that may melt or catch re . Never store ammable ma terials in the drawer . This includes paper , plastic and cloth items, such as cookbooks, plastic ware and to wels, as well as ammable liquids. Do no[...]
-
Seite 17
12 C ooking with a Multifunc tion Oven Remember: not all modes are suitable for all food types . The oven cooking times given ar e intended for a guide only . T ips on C ooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time. However , dishes can be ‘ slowed down ’ slightl[...]
-
Seite 18
13 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individu al tastes may require the temperatur e to be altered to provide a preferred result. F ood is cooked at lower temper atur[...]
-
Seite 19
15 ArtNo.31 1-0032 Burner layout FSD A B C D E Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. DO NO T mix dierent cleaning pr oduc ts[...]
-
Seite 20
16 ArtNo.31 1-0014 Wok burner details A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B The W ok Burner When reassembling the w ok burner (Fig. 5.2) turn o ver the large base ring and nd the ‘D’ shaped area (Fig . 5.3) . T ur n the head until the ‘D’ matches the one on the burner base. Flip the burner ov er once again and place[...]
-
Seite 21
17 Self-Clean O v en W ARNING! Remove all c ookware , shelves, and the shelf supports from the oven before using the self -clean function. If the shelves and suppor ts are left in the oven the y will discolour and become rough. W ARNING ! Using the self-cleaning function results in higher temperatur es than those for normal cooking.[...]
-
Seite 22
18 When the door has unlocked turn the oven function contr ol back to OFF . When the door has unlocked and the oven has c ooled, use a damp cloth the clean the debris and ash. T o Canc el the Self-Cleaning Cy cle T o cancel the self-clean function, hold down the [ D ] button and then press the [–] button to set the timer back t o ( 0.00 ). The he[...]
-
Seite 23
19 Cleaning T able Cleaners listed are av ailable from supermarkets or electrical retailers as stated (T able 5.2) . F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top[...]
-
Seite 24
20 Cooktop ignition or c ooktop burners faulty Is the power on? Are the sparker (ignition electrode) or burner holes blocked by debris? Are the burner heads correctly located? See the section entitled ‘Cleaning ’ . Remember that each cooktop burner has a special ame safety device (FSD) that st ops the ow of gas if the ame goes out. Whe[...]
-
Seite 25
21 The timed ov en is not coming on when turned on manually Is the power on? Is the clock illuminat ed? If not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [ F ] showing in the display to sig nify that the oven is locked? See the ‘Clock’ s[...]
-
Seite 26
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions Y ou must[...]
-
Seite 27
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could inv alidate an y[...]
-
Seite 28
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 ArtNo.092-0003 - 90SC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker The diagrams sho w the minimum recommended distance from the cooker to nearb y sur faces ( Fig . 7.1 and Fig . 7.2 ). The cooker sh[...]
-
Seite 29
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 ArtNo.010-0004 Moving the cooker ArtNo.325-0002 - BI oven r emoving the door ArtNo.062-0001 - 90 Prof+ FX - Removing the door Removing the Oven Door T o remov e the oven door , open the door fully . Swivel the locking ‘U’ clips for ward to the loc[...]
-
Seite 30
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Stability chain ArtNo.062-0002 - 90SC - Prof+ - Gas connect[...]
-
Seite 31
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 ArtNo.130-0002 - Electrical connections single-phase N L 230 Vac 50 Hz 6mm² max N L Elec trical C onnec tion This appliance must be installed by a qualied electrician to comply with the relev ant Institute of Electrical Engineers (I.E.E.) regulati[...]
-
Seite 32
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 28 ArtNo.281-0026 - Front plinth Final F itting Fitting the Plin th Remove the 3 screw s for the plinth mounts along the fr ont bottom edge of the range (F ig. 7.15) . F asten the plinth using these screws (alternativ e colour screws can be f ound in the[...]
-
Seite 33
W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 29 OFF OFF PRO+ Check in the ‘T echnical Data’ section at the back of these instructions that the cooker is c onv er tible to the gas you want to use . This con[...]
-
Seite 34
W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 30 Stick on Label Stick the LP gas label over the natur al gas par t of the appliance data label. Pressur e T esting Connect the appliance to the gas supply . Check the app[...]
-
Seite 35
29 8. Circuit Diagr am 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 a b e f c d 1 2 v 32 31 21 22 24 14 12 1 2 1 2 P2 P1 A1 A2/B1 B2 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 11 or gr b gr w y or r br w b gr w y or r r r br br b v bk b r bk v br v bk r r or w bk br w or v gr gr w r r or or v r v br br v br or or or v v v b w w r v r br bk bk r bk bk bk b [...]
-
Seite 36
32 10. T echnical Data THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conv ersion kit from NG to LP is available for the cooker . INST ALLER: Please leav e these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge belo w oven door opening . C OUNTRY OF DESTINA TION: [...]
-
Seite 37
33 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ FXP Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Bur[...]
-
Seite 38
34 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ FXP T ype of oven Electric Mass kg 133 Number of cavities 1 Left-hand Eciency F uel type - Cavity type - Po wer - con ventional - Po wer - for ced air conv ection - V olume Litres - Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electricity) -[...]
-
Seite 39
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]
-
Seite 40
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .c o .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registr at[...]