Deutsch dropdown-ico

Sharp R-21AT Bedienungsanleitung

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36

Zur Seite of

Ähnliche Gebrauchsanleitungen

Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Sharp R-21AT an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Sharp R-21AT, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Sharp R-21AT die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Sharp R-21AT. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Sharp R-21AT sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Sharp R-21AT
- Den Namen des Produzenten und das Produktionsjahr des Geräts Sharp R-21AT
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Sharp R-21AT
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Sharp R-21AT zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Sharp R-21AT und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Sharp finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Sharp R-21AT zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Sharp R-21AT, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Sharp R-21AT widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    A30317, SUK R-21AT O/M INTELLIGENT THINKING Model OPERA TION MANUAL (with terms of Guarantee) IMPORTANT Carefully read the Operation Manual before installing or using the microwave oven. Pay special attention to the Important Safety Instructions , see Page 4. Always use the Manual with the oven and keep it near to enable easy reference. R-21A T[...]

  • Seite 2

    A30317, SUK R-21AT O/M SHARP ELECTRONICS (U.K.) Ltd Manchester, U.K. Locall 0345 125387. TINSEA781WRR0-K92 SPECIFICATIONS: AC Line voltage ............................................. Single phase 230-240V, 50Hz AC Power required ........................................ 1.55kW Output power ................................................ 1000W (IE[...]

  • Seite 3

    A30317, SUK R-21AT O/M 1 ONTENTS C C ontents ...................................................................................................................... 1 O ven Diagram ............................................................................................................. 2 C ontrol Panel ...........................................[...]

  • Seite 4

    2 A30317, SUK R-21AT O/M 6 7 28 9 54 3 2 1 A B 0 C VEN DIAGRAM O 1. T ouch control panel 2. Door safety latches 3. Oven lamp 4. Ceramic floor (Not removable) 5. Door hinges 6. Oven door with see - through window 7. Door handle 8. Door seals and sealing surfaces 9. Cavity face plate 10. Air ventilation cover and openings 1 1. Power supply cord 12. A[...]

  • Seite 5

    A30317, SUK R-21AT O/M 3 DEF ON NO. X2 CHECK 8 7 0 B D E 9 A C F 1 2 3 5 64 ONTROL PANEL C DISPLA Y AND INDICA TORS 1 Heating indicator: This indicator shows heating in progress 2 Digital display 3 Check mode indicator 4 Double quantity mode indicator 5 Memory number indicator 6 EXPRESS DEFROST indicator OPERA TING P ADS 7 DOUBLE QUANTITY pad 8 EXP[...]

  • Seite 6

    4 A30317, SUK R-21AT O/M IMPORT ANT : PLEASE READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE. Oven Use: • The oven is for food preparation only . Never operate when emply . • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to defeat or tamper with the door s[...]

  • Seite 7

    A30317, SUK R-21AT O/M 5 8. The unit may be secured to a countertop or stand. There is a screw hole in the bottom of the unit. After the oven is permanently placed, drill a hole through the counter top for a 5 mm self-tapping screw. The hole should be 20 mm from the left side of the outer case cabinet and 180 mm back from the front edge of the cavi[...]

  • Seite 8

    6 A30317, SUK R-21AT O/M • The programme or check mode is cancelled when any pads are not pressed for more than 3 min- utes. • will appear on the display after the time reaches zero. It will disappear when the oven door is opened or the ST OP/CLEAR pad is pressed. • When you first connect the microwave oven to an electrical socket, the digita[...]

  • Seite 9

    A30317, SUK R-21AT O/M 7 OW TO OPERATE THE OVEN H Introduction: Water , sugar and fat in food absorbs microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together . The outer areas of food are heated by microwave energy and the remaining portions by conduction. It is[...]

  • Seite 10

    8 A30317, SUK R-21AT O/M Example: If you want to cook a double quantity using memory 1. Step Procedure 1 Pad Order Display Press the DOUBLE QUANTITY pad. NO. X2 2 Press the NUMBER pad . NO. X2 After about 1 sec. ON X2 NO. will flash on and off. Note: 1. If the cooking time of double quantity is over the max. time, the display will show "EE9&qu[...]

  • Seite 11

    9 A30317, SUK R-21AT O/M NO. Step Procedure Display 1 Press the SET pad twice within 2 seconds. Example: If you want to set 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd sequence for 1 serving in memory 1. Pad Order TO PROGRAMME TIME AND POWER LEVEL INTO A MEMORY X 2 2 4 5 6 7 8 9 10 11 Enter desired cooking time for the 1s[...]

  • Seite 12

    10 A30317, SUK R-21AT O/M TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITY The time constant for double quantity is preset 1.7 times the single quantity cooking time, but you can alter this constant to suit your needs. Example: If you want to change the time constant to 1.67 in memory 1. X 2 Step Procedure 1 Pad Order Display Press the SET pad twice[...]

  • Seite 13

    11 A30317, SUK R-21AT O/M MEMOR Y CHECK CHECK CHECK CHECK CHECK NO. CHECK NO. Step Procedure Press the CHECK pad. 1 You can check the information programmed into the memory. CHECKING TIME AND POWER LEVEL Example: If you want to know the information programmed into the memory 1, memory 1 has been programmed for 4 minutes on 60% for the 1st sequence [...]

  • Seite 14

    12 A30317, SUK R-21AT O/M Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%. MANUAL COOKING Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. See page 8. You can enter cooking time up to 30 minutes for each stage. The total cooking time is 30 minutes maximum. NOTE FOR MANUAL COOK[...]

  • Seite 15

    13 A30317, SUK R-21AT O/M SEQUENCE PROGRAMMING ON Step Procedure 1 Press the SELECT TIME pad. Display 2 Pad Order 3 Press the SELECT POWER pad. 4 Enter desired power level for the 1st sequence.(70%) 5 Press the SELECT TIME pad. 6 Enter desired cooking time for the 2nd sequence.(3 minutes) 7 Press the ST ART pad. Enter desired cooking time for the 1[...]

  • Seite 16

    14 A30317, SUK R-21AT O/M Express Defr ost OTHER CONVENIENT FEATURES Express Defrost is used to defrost meat and poultry . Enter desired defrost time, referring to the defrost chart. Example: If you want to defrost for 7 minutes and 30 seconds. Step Procedure Display Pad Order 1 3 Halfway through defrost time CHECK will flash and the oven will &quo[...]

  • Seite 17

    15 A30317, SUK R-21AT O/M COUNTER CHECK Set the counters to "0" before using your new oven (see COUNTER CLEAR below) to keep a record of the ovens use. Step Procedure 1 Press the CHECK pad twice. Display CHECK will flash on and off. (Total times used) Pad Order X 2 CHECK 2 (Times memory 1 was used) NO. CHECK After about 1 sec. CHECK Note:[...]

  • Seite 18

    16 A30317, SUK R-21AT O/M To demonstrate,touch SELECT TIME, 0 and then touch START and hold for 3 seconds. will appear in the display. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, touch SELECT TIME,then 0 and STOP/ CLEAR. DEMONSTRA TION MODE INFORMA TION WITH ERROR MESSAGE EE9 C[...]

  • Seite 19

    17 A30317, SUK R-21AT O/M WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. OOKING ADVICE C ! • The microwave power level wi[...]

  • Seite 20

    18 A30317, SUK R-21AT O/M Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date. Hygiene Composition & quality Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time [...]

  • Seite 21

    19 A30317, SUK R-21AT O/M NOTES: • To defrost food, use either 30% or 10% microwave power. • Shield warm areas with small pieces of foil if necessary. • It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting. • Standing time is necessary after defrosting to ensure thorough defrosting. Poultry[...]

  • Seite 22

    20 A30317, SUK R-21AT O/M Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/rearrange halfway through reheating. Ensure thoroughly reheated before serving. Cover with ven[...]

  • Seite 23

    21 A30317, SUK R-21AT O/M EFROSTING CHART D LOW (10%) LOW (10%) MEDIUM LOW (30%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) Beef, Lamb & Pork Joints (uncooked) Whole Poultry (uncooked) Minced Beef (uncooked) Sausages (uncooked) Bacon (uncooked) Sausage Rolls Large (cooked) Quiche (cooked) Meat Pie (cooked) Fruit Pie/ [...]

  • Seite 24

    22 A30317, SUK R-21AT O/M EFROSTING CHART D NOTES: Prior to defrosting, food is frozen approx. -18 0 C. If it is necessary to shield small areas of food, use small pieces of foil. Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout. DEFROSTING TIME FOOD MET[...]

  • Seite 25

    23 A30317, SUK R-21AT O/M OOKING CHART C COOKING TIME /450g (1lb) Beef: Medium (T opside, Silverside) Chilled (5 0 C) Lamb, medium (fillet, shoulder , leg) Chilled (5 0 C) Pork (loin, leg) Chilled (5 0 C) Poultry (whole) (max.3.5kg(8lb) Chilled (5 0 C) Chicken/Duck Quarters Chilled (5 0 C) Minced Beef Chilled (5 0 C) Bacon Chilled (5 0 C) Burgers C[...]

  • Seite 26

    24 A30317, SUK R-21AT O/M OOKING CHART C /450g (1lb) HIGH (100%) HIGH (100%) MEDIUM HIGH (70%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) Fish Fillet/ Steaks Chilled (5 0 C) T rout (whole) Chilled (5 0 C) Rice/Pasta Room (20 0 C) Jacket Potatoes Room (20 0 C) Corn on the Cob Room 20 0 C Frozen -18 0 C Beans [...]

  • Seite 27

    25 A30317, SUK R-21AT O/M OOKING CHART C HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) 1. Place in a dish, add 30ml (2tbsp) water . 2. Cover with microwave cling film and pierce in 4-5 places. 3. Stir halfway through cooking. 4. Leave to stand for 1-2 minutes before serving. 1. Place in a large dish, add 60ml (4tbsp) water . 2. Cover [...]

  • Seite 28

    26 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R FOOD TEMP QUANTITY METHOD Porridge Scrambled Egg Scrambled Egg with bacon or sausage Bacon Sausages - thick Smoked Haddock Mushrooms Fresh T omatoes Hambur[...]

  • Seite 29

    27 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Frozen Chilled Frozen Chilled Frozen Chilled Chilled Chilled Chilled EHEATING CHART R 325g (12oz) 540g (1lb 4oz) 300g (1 1oz) 300g (1 1oz) 375g (13oz) 375g (13oz) 225g (8oz) 1 2 1 2 250g (9oz) 125g (5oz) 100g (4oz) 75g (3oz) 100g (4oz) [...]

  • Seite 30

    28 A30317, SUK R-21AT O/M Chilled Chilled Room Room Room Room Room Room Room Room Room Room Room Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R Cornish Pastie(s) (175g)(6oz) each Sausage Roll(s) 75g (3oz) each Baked Beans Sausage & Beans Soup - thick/thin Hot Dogs Peas Sweetcorn Potatoes Carrots - whole, sliced T omatoes Aspar[...]

  • Seite 31

    29 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R REHEATING TIME ON HIGH (100%) Jacket Potatoes New Potatoes Brussels Sprouts Chicken Quarters Lamb Chops Pork Chop Sliced Meat with Gravy Gammon-sliced T rout & Salmon Steak FOOD QUANTITY TEMP 250g (9oz) 225g (8oz) 225g (8oz) 1 (200[...]

  • Seite 32

    30 A30317, SUK R-21AT O/M EHEATING CHART R REHEATING TIME ON HIGH (100%) 175g (6oz) 275g (10oz) 175g (6oz) 275g (10oz) 125g (5oz) 225g (8oz) 175g (6oz) 275g (10oz) 125g (5oz) Fruit Crumble Fruit Crumble with custard Fruit Pie Fruit Pie with Custard Sponge Pudding Sponge Pudding with Custard Suet Pudding Suet Pudding with Custard Chocolate Fudge Cak[...]

  • Seite 33

    A30317, SUK R-21AT O/M 31 • Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak- age of microwaves. T o clean use a mild detergent solution on a soft damp cloth. • Keep the ceramic floor clean at all times. If you leave grease or fat in the cavily [...]

  • Seite 34

    32 A30317, SUK R-21AT O/M ROUBLESHOOTING T If you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer . This will help prevent unnecessary service calls if the fault is something simple. Simply answer "YES" or "NO" to the following questions: 1 Does[...]

  • Seite 35

    A30317, SUK R-21AT O/M 33 The wires in the mains cable are colour coded as shown opposite: As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown: Make sure the terminal screws are tight and the cable is held securely by the cable gri[...]

  • Seite 36

    34 A30317, SUK R-21AT O/M • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to serv- ice this microwave oven yourself. • Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the following telephone number: 0990[...]