Smeg SF109 Bedienungsanleitung

Contents 33 EN 1 Instructions 34 1.1 General safety instructions 34 1.2 Manufacturer liability 35 1.3 Appliance purpose 35 1.4 Disposal 35 1.5 Identification plate 36 1.6 This user manual 36 1.7 How to read the user manual 36 2 Description 37 2.1 General Description 37 2.2 Control panel 38 2.3 Other parts 38 2.4 Available accessories 39 3 Use 40 3.[...]

Instructions 34 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appl[...]

Instructions 35 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • [...]

Instructions 36 Our appliances are packed in non- polluting and recyclable materials. • Consign the packing materials to the appropriate selective collection centres. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.6[...]

Description 37 EN 2 Description 2.1 General Description Multifunction models Pyrolytic models 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf[...]

Description 38 2.2 Control panel Multifunction models Pyrolytic models Temperature knob (1) This knob allows you to select the cooking temperature, the cooking time and to set programmed cooking and time. Display (2) Useful for displaying the current time and the cooking temperature, for setting programmed cooking operations and for programming the[...]

Description 39 EN Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. 2.4 Available accessories Rack Useful for supporting containers with food during cooking. Tray rack To be[...]

Use 40 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment. 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the[...]

Use 41 EN 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray rack has to be inserted into the tray. In this w[...]

Use 42 Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty mea[...]

Use 43 EN 3.5 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness[...]

Use 44 Advice for cooking desserts and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. [...]

Use 45 EN ON : When the function knob is positioned on any other function different from 0, the display shows the set temperature or “Pyro” if the pyrolysis (automatic cleaning cycle) is taking place. Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. To be able to start any cooking fu[...]

Use 46 Timed cooking 1. After selecting a cooking function and temperature, press the temperature knob twice. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the minutes of cooking from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. 3. A few seconds after the required duration[...]

Use 47 EN Programmed cooking 1. After selecting a cooking function and temperature, press the temperature knob twice. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the minutes of cooking from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. 3. A few seconds after the required [...]

Use 48 Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: 1. When the and indicator lights are steady and the appliance waits for the cooking to start, press the temperature knob. The indicator light will start flashing. 2. Turn the temperature knob right or left to alter the pre[...]

Use 49 EN With the appliance in Stand-By status 1. Press and hold the temperature knob down for at least 5 seconds. 2. Turn the temperature knob right or left to change the setting status ( ON / OFF ). 3. Press the temperature knob to move to the next mode. Child Lock mode: This mode allows the appliance to automatically lock the controls after one[...]

Use 50 Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.5 Static 1 or 2 220 - 230 40 Roast veal 1 Fan-assisted static 2 180 - 190 70 - 80 Pork loin 1 Fan-assisted static 2 180 - 190 70 - 80 Pork shoulder 1 Turbo 2 180 - 1[...]

Cleaning and maintenance 51 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a dam[...]

Cleaning and maintenance 52 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The glass in the door should always be kept thoroughly cl[...]

Cleaning and maintenance 53 EN 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panels in the reverse order in which they were removed. 6. Reposition the internal glass panel. Take care to centre and insert the 4 pin[...]

Cleaning and maintenance 54 Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A , the[...]

Cleaning and maintenance 55 EN • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. Vapor Clean setting 1. Turn the function knob and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes usi[...]

Cleaning and maintenance 56 4.10 Pyrolysis: automatic oven cleaning (on some models only) Preliminary operations Before starting the pyrolysis cycle: • Clean the internal glass panel following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leav[...]

Cleaning and maintenance 57 EN Pyrolysis 5. The display shows “Pyro” to indicate that the appliance is carrying out the automatic cleaning cycle. 6. Two minutes after the pyrolysis cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened. 7. Press the temperature knob to [...]

Cleaning and maintenance 58 4.11 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Incandescent lamps: 4. Unscrew and remove the lamp. 5. Replace the lamp with one of the same typ[...]

Cleaning and maintenance 59 EN Removing the door seal (not on pyrolytic models) To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners. What to do if... The display is completely off: • Check th[...]

Installation 60 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220-240 V~. Use[...]

Installation 61 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy appliance Danger of crush injuries • Place the [...]

Installation 62 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.[...]