Thermador PRDS36 Bedienungsanleitung

Th dor ® CORPORATION 6D 00 INSTALLATION INSTRUCTIONS MANUAL PROFESSIONAL RANGES ALL-GAS MODELS - PRG304, PRG36 ANqTPRG48. DUAL-FUEL MODELS - PRDS304, PRDS36 AND~PRDS48 PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. IMPORTANT: LOCAL CODES VARY. INSTALLATION, ELECTRICAL CONNECTIONS, GAS CONNECTIONS. AND GROUNDING MUST COMPLY WITH ALL APPLICABLE [...]

IMPORTANT INSTALLATION INFORMATION INTRODUCTION The Thermador Professional* Ranges are free standing units available in a number of configura tions. Model PRG304 is equipped with four sealed gas surface burn ers, a large capacity gas oven with gas infra-red broiler and convection system. Models PRG364GD. PRG364GL, and PRG366 feature a gas cooking s[...]

Thermadar AVERTISSEMENTS EN FRANCAIS ® CORPORATION For Residential Use Only ALL-GAS MODELS - PRG304 AND PRG36, DUAL FUEL MODELS PRDS304, PRDS36 AND PRDS48 CET MAN U EL CONTEN IT AVERTISSEMENTS EN FRANCAIS AVERTISSEMENT: Couper le courant avant d'installer. Avant de mettre EN MARCHE, soyez certain que tous les controles sont dans la position A[...]

AVERTISSEMENTS EN FRANCAIS s ADVEHnBfflJVIENlY • TOUTESLESCUISINIERES PEUVENTRENVERSER • LESBLESSURESAUX PERSONNES PEUVENT R&ULTER • INSTALLER L'APPAREIL ANTl-RENVERSER EMALLE AVEC LA CUISINIERE • VOIR LES INSTRUCTIONS ^INSTALLATION <► ATTENTION: LES DEGATS DE LA PROTRIETE • Contacter un installateur ou un entrepreneur du ba[...]

IMPORTANT INSTALLATION INFORMATION /^IMPORTANT: All ranges must be installed with a backguard. Models PRG304 and PRDS304 are shipped from the factory with a standard 9" back- guard. For all other models one of three available backguards must be ordered separately and installed at the back of the range. The three backguard choices include a Low[...]

STEP 2: CABINET PREPARATION 1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Fig. 1 are required. The same clearances apply to island installations, except for the overhead cabi nets, which must have a space wide enough to accept the flared island hood, as indicated in Fig. 1. 2. The PR[...]

STEP 2: CABINET PREPARATION FIG. 2a Side View 30" Ranges AY Mln. to Combustibles A 28-3/4' 27-5/8" Optional High Shelf Std. __ Low Back Guard (Provided with 30" Range) 16-1/2"—> s/ss ss/s // 26-3/8' »► +— 24-3/8" *- - Com bustible Materials & Clearance A as defined in the 'National Fuel Gas Code[...]

STEP 2: CABINET PREPARATION GAS AND ELECTRIC SUPPLY ZONES: FIG. 3a Gas & Electrical Supply Zone for PRG304, PRG36 & PRG48 All-Gas Ranges Typical placement shown. Other placement of Gas Supply and Electrical Receptacle within the Electrical and Gas Supply Zone is acceptable. NOTE: A Manual Gas Shut-Off Valve (not shown) must be easily access[...]

Installation of Dual Fuel ranges must be planned so that the rough-in of the junction box for the receptacle or conduit connec tion will allow maximum clear ance to the rear of the unit. When the power supply cord (not supplied) or conduit is connected to the mating receptacle or junction box cover, the combined plug/receptacle or junction box cove[...]

STEP 3: UNPACKING, MOVING AND PLACING THE RANGE <► CAUTION: Proper equipment and adequate manpower must be used in moving the range to avoid damage to the unit or the floor. The unit is heavy and rests on adjust able steel legs. • The range has an approximate shipping weight as shown in Chart A. It is recommended that the door(s), grates, bu[...]

STEP 3: UNPACKING, MOVING AND PLACING THE RANGE Due to the weight, a dolly with soft wheels should be used to move this unit. The weight must be supported uniformly across the bottom (See Fig. 7). After transporting the professional range by dolly close to its final location, the range can be tipped back and supported on the rear legs while the dol[...]

ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI-TIP DEVICES PACKED WITH RANGE SEE INSTRALLATION INSTRUCTIONS ■ STEP 4: INSTALLING ANTI-TIP DEVICE For all 30" and 36" ranges, an anti-tip device must be installed as per these instructions. WARNING RANGE TIPPING HAZARD • All ranges can tip and injury could result. To preve[...]

STEP 4: INSTALLING ANTI-TIP DEVICE Parts Required for Installation of Anti- Tip Device: PRG304 and PRG36 All Gas Ranges (Figures 9 and 10) Thermador Part No. Qty Description 15-10-916 15-10-771 15-10-772 15-10-909 15-10-910 15-10-911 15-10-948 4 1 1 1 1 2 2 Screw. Phillips,#10 x 1-1/2' Anti-Tip Channel, Adjust able. PRG Mounting Bracket. PRG B[...]

STEP 4: INSTALLING ANTI-TIP DEVICE PRG304 AND PRG36 All-Gas Ranges (Figures 9, 10, 12a 12b and 13) STEP A: Determine the best location for the PRG Mounting Bracket. The bracket may be mounted to the wall or floor behind the range, offset from either the left or right side wall by 2-3/4" for model PRG304 or 4-5/8" for Model PRG36. Locate t[...]

STEP 4: INSTALLING ANTI-TIP DEVICE STEP H: Using the l/4"-20 x 1/2" Hex Head Bolt, Hex Nut and two (2) Flat Washers, securely attach the Adjustable Anti-Tip Channel to the existing hole in the flange located at the bottom rear of the range. (There are two (2) holes in the range flange, so be certain to select the hole that is on the same [...]

STEP 4: INSTALLING ANTI-TIP DEVICE STEP B: Set the bracket on the floor and turn it until it is oriented properly. The long channel should be on the top with the free end facing towards you, one set of mounting flanges should be resting horizontally on the floor, and the other set of mounting flanges should be positioned vertically facing the rear.[...]

STEP 5: GAS REQUIREMENTS AND HOOKUP Verify the type of gas being used at the installation site. As shipped from the factory, all units are configured for use on natural gas. For use with propane gas, the unit must be converted. Field conversion for use with propane must only be done by qualified service person nel. Contact the dealer where the unit[...]

STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDING Prior to servicing appliance, always disconnect appliance electrical supply cord, if so equipped, from wall receptacle. If appliance is hard wired to power supply, disconnect power to unit by turning off the proper circuit breaker or disconnecting the proper fuse. Gas range models PRG304, [...]

STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDING Dual Fuel models PRDS304, PRDS36 and PRDS48 must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the unit to be slid completely out of the cabinet without having to unplug or disconn[...]

STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDING A 3 or 4 conductor supply may be connected to the terminal block. A 4 conductor supply shall be used only when the range is installed in a mobile home or where local codes do not permit grounding through the neutral. 3 WIRE LEAD CONNECTION 1. Remove upper nuts only from the terminal block [...]

STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDING Recommended Grounding Method - All-Gas Models PRG304, PRG36 and PRG48 The 30," 36" and 48" all-gas ranges are factory equipped with a power supply cord with a three-prong grounding plug (with polarized parallel blades). IT MUST BE PLUGGED INTO A MATING GROUNDING TYPE RECEPTA[...]

STEP 6: ELECTRICAL REQUIREMENTS, CONNECTIONS & GROUNDING CASE 2: Electrical Connections and Grounding - with a 4-Conductor Power Supply (to be used only when local codes do not permit grounding through the neutral). Secure the neutral (white) wire of the supply circuit to the neutral terminal of the NEMA 14-50R recep tacle. Connect the LI (blac[...]

STEP 7: BACKGUARD INSTALLATION INSULATION AND RETAINER REMOVAL Before the backguard can be assembled onto Model PRDS304. PRDS36 and PRDS48 Ranges, the insulation retainer and the insulation must be removed to avoid interference. This insulation is not required on the PRDS304, PRDS36 and PRDS48 models. The High Shelf Back Trim is shown. The procedur[...]

STEP 8: TEST AND ADJUSTMENT FIG. 23 PROPER FLAME (APPROX.) Griddle. Grill, & Gas Oven Burners 3urner Griddle Grill Gas oven Flame Height Natural Gas 3/4" 1/4" 1-1/2" to 2" •H" Propane Gas 3/4"to 1" 1/2" 1-1/2"to 3" Gas Oven Infra-Red Broiler Flame Characteristics should be Visually Inspected t[...]

INSTALLER CHECKLIST FINAL CHECK LIST a Placement of unit. □ Specified clearances maintained to cabinet surfaces. LJ Unit Level - front to back - side to side. □ Burner caps positioned properly on sealed burner bases. □ All packaging material removed. Q Backguard attached (if horizon tal clearance to combustible materials behind cooking surfac[...]

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THERMADOR® is a leading manufacturer of Convection Micro Thermal Ovens. Convection Thermal Ovens. Thermal Electric Ovens, Warming Drawers. Free-Standing and Slide-In Ranges. Steel Gas ExtraLow5 Cooktops. Steel Gas Cooktops, Glass Gas ExtraLowCooktops, Glass Gas Cooktops. Glass Ceramic Gas Cooktops. GlassCeramic Dual-Fuel Cooktops, Glass Ceramic Al[...]