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Toastmaster EST7 Bedienungsanleitung

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Ähnliche Gebrauchsanleitungen

Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Toastmaster EST7 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Toastmaster EST7, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Toastmaster EST7 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Toastmaster EST7. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Toastmaster EST7 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Toastmaster EST7
- Den Namen des Produzenten und das Produktionsjahr des Geräts Toastmaster EST7
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Toastmaster EST7
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Toastmaster EST7 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Toastmaster EST7 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Toastmaster finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Toastmaster EST7 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Toastmaster EST7, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Toastmaster EST7 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    To contact us, please write to, call, or email: Consumer Relations Department PO Box 7366 Columbia MO 65205-7366 USA 1-800-233-9054 E-mail: consumer_relations@toastmaster .com LIMITED ONE YEAR WARRANTY W arranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original pur[...]

  • Seite 2

    44 Herbs, Spices and Seasonings The art of using of herbs and spices in steaming offers you the chance to make tasty gourmet dishes. Just add 1 ⁄ 4 teaspoon of seasoning from the Herb List and 1 teaspoon of water to the Flavor T ray below the Steamer Bowl before you start steaming. Pork: allspice, caraway , cinnamon, cloves, fennel, ginger , marj[...]

  • Seite 3

    1. Important Safeguards.........................................................1 2. Additional Important Safeguards........................................2 a. Polarized Plug................................................................4 b. Short Cord Instructions..................................................4 c. Plasticizer W arning........[...]

  • Seite 4

    42 Salmon Sauce Dill Sauce Use with fish Use with poultry or fish 1 ⁄ 4 cup I Can’t Believe It’ s 1 ⁄ 4 cup I Can’t Believe It’ s Not Not Butter® Not Butter® 3 tablespoons all-purpose flour 3 tablespoons 1 1 ⁄ 2 cups skim milk all-purpose flour 2 tablespoons white wine 1 1 ⁄ 2 cups skim milk 2 tablespoons tomato paste 2 tablespoon[...]

  • Seite 5

    ADDITIONAL IMPORT ANT SAFEGUARDS 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’ s Manual before operating or cleaning this appliance. 2. If this appliance falls or accidentally becomes immersed in water ,[...]

  • Seite 6

    40 Spicy Herb Marinade Szechwan Marinade Use with poultry , fish, or pork Use with poultry , fish, or pork 1 ⁄ 4 cup white wine vinegar 1 ⁄ 4 cup low-sodium soy sauce 2 tablespoons vegetable oil 3 tablespoons red 1 tablespoon lemon juice wine vinegar 1 teaspoon T abasco® 1 tablespoon sesame oil pepper sauce 2 tablespoons Splenda® 1 ⁄ 4 cup [...]

  • Seite 7

    4 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the p[...]

  • Seite 8

    38 Sweet and Sour Chicken Breast Dinner Serves 2 2 chicken breast halves, boneless and skinless seasoning salt 1 cup brown rice 1 ⁄ 4 teaspoon salt 1 1 ⁄ 4 cups water 1 ⁄ 2 sliced onion, 1 ⁄ 2 inch thick Sauce 1 cup chili sauce 1 ⁄ 2 cup sugar -free grape jelly garnish with 1 tablespoon of sesame seeds 1. Season chicken breasts with seaso[...]

  • Seite 9

    6 1. Lid for Center Steamer Bowl (P/N 22787) 2. Lid for Side Steamer Bowl x 2 (P/N 22788R and P/N 22788L) 3. Side Steamer Bowl x 2 (P/N 22789) 4. Center Steamer Bowl (P/N 22790) 5. Drip T ray (P/N 22791) 6. Steam Ring x 3 (P/N 22792) 7. W ater Level Sensor – DO NOT REMOVE 8. WA TER REFILL Opening 9. W ater Window 10. Control Panel 11. Steamer Bas[...]

  • Seite 10

    36 Stuffed Peppers and Brussels Sprouts Serves 3 3 medium red peppers 6.4 ounces boxed Spanish or Mexican Rice Mix 1 ⁄ 2 pound Brussels sprouts 1. Cut the tops off the peppers and clean out the membrane. Place into one of the Small Steamer Bowls and set the Timer for 15 minutes. 2. Mix the rice, seasoning packet, and 1-2/3 cup water in the Cookin[...]

  • Seite 11

    Refer to the HINTS & TIPS, STEAMING CHARTS and RECIPES sections of this Owner’ s Manual for more detailed instructions on cooking rice and other foods in the Cooking Bowl. 6. T o enhance flavor: Add 1 ⁄ 4 teaspoon of fresh/dried herbs or spices plus 1 teaspoon of water into the Flavor T ray under each of the desired Steamer Bowls (each Stea[...]

  • Seite 12

    34 MORE RECIPES The following recipes wer e developed by our T est Kitchen for use in your Richard Simmons Steamer . Soup/Sides Curried Lentil Soup Serves 4 1 cup lentils, soaked overnight according to package directions 3 ⁄ 4 teaspoon dried parsley 2 cups fat-free chicken or vegetable br oth 1 clove garlic, minced 2 cups sliced celery , 1 ⁄ 2 [...]

  • Seite 13

    6. Press the ON/OFF Button to begin cooking. The r ed Power Light will illuminate, indicating that the Food Steamer is in use; and the Steamer Bowl with the longest cooking time will start counting down in the Display . Each Steamer Bowl will start counting down at the appropriate time, so that all of the Steamer Bowls are finished cooking at the s[...]

  • Seite 14

    32 Baked Stuffed Apple with Pecans Serves 2 2 small apples cored 3 ⁄ 4 through 2 tablespoons chopped pecans 2 teaspoons cinnamon powder 2 tablespoons brown sugar 2 tablespoons raisins 1 teaspoon lemon juice 2 teaspoons I Can’t Believe It’ s Not Butter®, melted garnish with additional cinnamon powder 1. Core apples 3 ⁄ 4 through. 2. Mix tog[...]

  • Seite 15

    USER MAINTENANCE INSTRUCTIONS Care and Cleaning IMPORT ANT : Always empty and clean the Steamer Base and Drip T ray after every use. 1. Make sure that the r ed Power Light is of f and then unplug the Steamer from the wall outlet. 2. Allow the Lids, Steamer Bowls, Drip T ray , Steam Rings, Steamer Base and water to cool completely before cleaning. 3[...]

  • Seite 16

    30 Salmon and Ginger with Leeks Serves 2 2 tablespoons white wine 1 ⁄ 2 pound salmon filet 4 leek leaves 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 2 tablespoons minced scallions or green onions 1. Pour wine in Flavor T ray . 2. Clean leeks, slice and place in the Small or Lar ge S[...]

  • Seite 17

    HINTS & TIPS Rice & Grains There ar e many types of rice. Follow specific dir ections for the variety used. See the Rice Steaming Chart in the STEAMING CHARTS section of this Owner’ s Manual for suggested cooking times and amounts. • Add no more than 1 cup of rice to the Cooking Bowl, plus the appropriate amount of water and other ingr [...]

  • Seite 18

    28 Shrimp Oreganata Serves 2 1 ⁄ 2 pound large uncooked shrimp shelled and deveined 1 ⁄ 2 cup shredded cabbage 2 tablespoons minced garlic 1 tablespoon olive oil 1 tablespoon lemon juice 2 teaspoons dried oregano 1. Place cabbage on bottom of Small or Lar ge Steamer Bowl. 2. Mix together , garlic, olive oil, lemon juice, oregano, salt and peppe[...]

  • Seite 19

    Steaming Chart. Use a lar ge spoon to remove the eggs. Place them in a heat-resistant colander and run cold water over the eggs for about 30 seconds to prevent them fr om further cooking. • Poached Eggs: Place each raw egg into a separate heat r esistant bowl or custar d cup coated with butter or I Can’ t Believe It’ s Not Butter®. Season wi[...]

  • Seite 20

    26 Chicken with Mango Salsa over Mixed Greens Serves 2 6 ounces thin chicken cutlets steamed and chilled 4 cups of mixed greens 1 ⁄ 2 mango chopped 1 ⁄ 4 cup chopped red onion 1 ⁄ 2 cup finely chopped fresh cilantr o 1 cup chopped tomatoes 1 ⁄ 2 cup cor n nibbles juice of one lime 1 ⁄ 4 teaspoon salt dash of pepper 1 ⁄ 2 chopped jalapen[...]

  • Seite 21

    18 Seafood Steaming Chart SEAFOOD SMALL/SIDE BOWL AMOUNT LARGE/CENTER BOWL AMOUNT SUGGESTED COOKING TIME Clams, countneck Crab - King Crab - Snow Lobster T ail - Tiger , 6 oz. Lobster T ail, 8 oz. Mussels Oysters, in shell Scallops - Bay , fresh/shucked Scallops - Sea, whole, fresh/shucked Shrimp - Medium, split shell, deveined Shrimp - Large, spli[...]

  • Seite 22

    Scallops in Wine Sauce with Prosciutto Serves 2 1 ⁄ 2 pound sea scallops cut in half 1 tablespoon I Can’t Believe It’ s Not Butter®, melted 1 tablespoon lemon juice 1 ⁄ 8 cup white wine 1 chopped scallion or green onion 1 thin slice of chopped prosciutto 1 tablespoon minced garlic 1 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon pepper 1. Place all [...]

  • Seite 23

    Recipes from Richard’ s Kitchen NOTE: When a choice of ingredients is listed, the first one is used to figure the nutritional analysis. The nutritional analysis is for 1 serving. Breakfast: Eggs Benedict Serves 1 I Can’t Believe It’ s Not Butter® pump spray 1 slice lean honey ham, sliced paper thin 1 egg 1 slice roasted r ed pepper 1 ⁄ 2 w[...]

  • Seite 24

    Eggs Espanola Serves 1 I Can’t Believe It’ s Not Butter® pump spray 2 tablespoons salsa (drained) dash hot sauce 1 egg (whisked) or 1 ⁄ 4 cup Eggbeaters® 1 ounce shredded low-fat cheddar cheese 1. Spray a small heat resistant oval souf flé/casser ole dish with pump spray . 2. Mix together salsa and hot sauce. 3. Place salsa and hot sauce o[...]

  • Seite 25

    Eggs Espanola Serves 1 I Can’t Believe It’ s Not Butter® pump spray 2 tablespoons salsa (drained) dash hot sauce 1 egg (whisked) or 1 ⁄ 4 cup Eggbeaters® 1 ounce shredded low-fat cheddar cheese 1. Spray a small heat resistant oval souf flé/casser ole dish with pump spray . 2. Mix together salsa and hot sauce. 3. Place salsa and hot sauce o[...]

  • Seite 26

    Recipes from Richard’ s Kitchen NOTE: When a choice of ingredients is listed, the first one is used to figure the nutritional analysis. The nutritional analysis is for 1 serving. Breakfast: Eggs Benedict Serves 1 I Can’t Believe It’ s Not Butter® pump spray 1 slice lean honey ham, sliced paper thin 1 egg 1 slice roasted r ed pepper 1 ⁄ 2 w[...]

  • Seite 27

    Scallops in Wine Sauce with Prosciutto Serves 2 1 ⁄ 2 pound sea scallops cut in half 1 tablespoon I Can’t Believe It’ s Not Butter®, melted 1 tablespoon lemon juice 1 ⁄ 8 cup white wine 1 chopped scallion or green onion 1 thin slice of chopped prosciutto 1 tablespoon minced garlic 1 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon pepper 1. Place all [...]

  • Seite 28

    18 Seafood Steaming Chart SEAFOOD SMALL/SIDE BOWL AMOUNT LARGE/CENTER BOWL AMOUNT SUGGESTED COOKING TIME Clams, countneck Crab - King Crab - Snow Lobster T ail - Tiger , 6 oz. Lobster T ail, 8 oz. Mussels Oysters, in shell Scallops - Bay , fresh/shucked Scallops - Sea, whole, fresh/shucked Shrimp - Medium, split shell, deveined Shrimp - Large, spli[...]

  • Seite 29

    26 Chicken with Mango Salsa over Mixed Greens Serves 2 6 ounces thin chicken cutlets steamed and chilled 4 cups of mixed greens 1 ⁄ 2 mango chopped 1 ⁄ 4 cup chopped red onion 1 ⁄ 2 cup finely chopped fresh cilantr o 1 cup chopped tomatoes 1 ⁄ 2 cup cor n nibbles juice of one lime 1 ⁄ 4 teaspoon salt dash of pepper 1 ⁄ 2 chopped jalapen[...]

  • Seite 30

    Steaming Chart. Use a lar ge spoon to remove the eggs. Place them in a heat-resistant colander and run cold water over the eggs for about 30 seconds to prevent them fr om further cooking. • Poached Eggs: Place each raw egg into a separate heat r esistant bowl or custar d cup coated with butter or I Can’ t Believe It’ s Not Butter®. Season wi[...]

  • Seite 31

    28 Shrimp Oreganata Serves 2 1 ⁄ 2 pound large uncooked shrimp shelled and deveined 1 ⁄ 2 cup shredded cabbage 2 tablespoons minced garlic 1 tablespoon olive oil 1 tablespoon lemon juice 2 teaspoons dried oregano 1. Place cabbage on bottom of Small or Lar ge Steamer Bowl. 2. Mix together , garlic, olive oil, lemon juice, oregano, salt and peppe[...]

  • Seite 32

    HINTS & TIPS Rice & Grains There ar e many types of rice. Follow specific dir ections for the variety used. See the Rice Steaming Chart in the STEAMING CHARTS section of this Owner’ s Manual for suggested cooking times and amounts. • Add no more than 1 cup of rice to the Cooking Bowl, plus the appropriate amount of water and other ingr [...]

  • Seite 33

    30 Salmon and Ginger with Leeks Serves 2 2 tablespoons white wine 1 ⁄ 2 pound salmon filet 4 leek leaves 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 2 tablespoons minced scallions or green onions 1. Pour wine in Flavor T ray . 2. Clean leeks, slice and place in the Small or Lar ge S[...]

  • Seite 34

    USER MAINTENANCE INSTRUCTIONS Care and Cleaning IMPORT ANT : Always empty and clean the Steamer Base and Drip T ray after every use. 1. Make sure that the r ed Power Light is of f and then unplug the Steamer from the wall outlet. 2. Allow the Lids, Steamer Bowls, Drip T ray , Steam Rings, Steamer Base and water to cool completely before cleaning. 3[...]

  • Seite 35

    32 Baked Stuffed Apple with Pecans Serves 2 2 small apples cored 3 ⁄ 4 through 2 tablespoons chopped pecans 2 teaspoons cinnamon powder 2 tablespoons brown sugar 2 tablespoons raisins 1 teaspoon lemon juice 2 teaspoons I Can’t Believe It’ s Not Butter®, melted garnish with additional cinnamon powder 1. Core apples 3 ⁄ 4 through. 2. Mix tog[...]

  • Seite 36

    6. Press the ON/OFF Button to begin cooking. The r ed Power Light will illuminate, indicating that the Food Steamer is in use; and the Steamer Bowl with the longest cooking time will start counting down in the Display . Each Steamer Bowl will start counting down at the appropriate time, so that all of the Steamer Bowls are finished cooking at the s[...]

  • Seite 37

    34 MORE RECIPES The following recipes wer e developed by our T est Kitchen for use in your Richard Simmons Steamer . Soup/Sides Curried Lentil Soup Serves 4 1 cup lentils, soaked overnight according to package directions 3 ⁄ 4 teaspoon dried parsley 2 cups fat-free chicken or vegetable br oth 1 clove garlic, minced 2 cups sliced celery , 1 ⁄ 2 [...]

  • Seite 38

    Refer to the HINTS & TIPS, STEAMING CHARTS and RECIPES sections of this Owner’ s Manual for more detailed instructions on cooking rice and other foods in the Cooking Bowl. 6. T o enhance flavor: Add 1 ⁄ 4 teaspoon of fresh/dried herbs or spices plus 1 teaspoon of water into the Flavor T ray under each of the desired Steamer Bowls (each Stea[...]

  • Seite 39

    36 Stuffed Peppers and Brussels Sprouts Serves 3 3 medium red peppers 6.4 ounces boxed Spanish or Mexican Rice Mix 1 ⁄ 2 pound Brussels sprouts 1. Cut the tops off the peppers and clean out the membrane. Place into one of the Small Steamer Bowls and set the Timer for 15 minutes. 2. Mix the rice, seasoning packet, and 1-2/3 cup water in the Cookin[...]

  • Seite 40

    6 1. Lid for Center Steamer Bowl (P/N 22787) 2. Lid for Side Steamer Bowl x 2 (P/N 22788R and P/N 22788L) 3. Side Steamer Bowl x 2 (P/N 22789) 4. Center Steamer Bowl (P/N 22790) 5. Drip T ray (P/N 22791) 6. Steam Ring x 3 (P/N 22792) 7. W ater Level Sensor – DO NOT REMOVE 8. WA TER REFILL Opening 9. W ater Window 10. Control Panel 11. Steamer Bas[...]

  • Seite 41

    38 Sweet and Sour Chicken Breast Dinner Serves 2 2 chicken breast halves, boneless and skinless seasoning salt 1 cup brown rice 1 ⁄ 4 teaspoon salt 1 1 ⁄ 4 cups water 1 ⁄ 2 sliced onion, 1 ⁄ 2 inch thick Sauce 1 cup chili sauce 1 ⁄ 2 cup sugar -free grape jelly garnish with 1 tablespoon of sesame seeds 1. Season chicken breasts with seaso[...]

  • Seite 42

    4 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the p[...]

  • Seite 43

    40 Spicy Herb Marinade Szechwan Marinade Use with poultry , fish, or pork Use with poultry , fish, or pork 1 ⁄ 4 cup white wine vinegar 1 ⁄ 4 cup low-sodium soy sauce 2 tablespoons vegetable oil 3 tablespoons red 1 tablespoon lemon juice wine vinegar 1 teaspoon T abasco® 1 tablespoon sesame oil pepper sauce 2 tablespoons Splenda® 1 ⁄ 4 cup [...]

  • Seite 44

    ADDITIONAL IMPORT ANT SAFEGUARDS 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’ s Manual before operating or cleaning this appliance. 2. If this appliance falls or accidentally becomes immersed in water ,[...]

  • Seite 45

    42 Salmon Sauce Dill Sauce Use with fish Use with poultry or fish 1 ⁄ 4 cup I Can’t Believe It’ s 1 ⁄ 4 cup I Can’t Believe It’ s Not Not Butter® Not Butter® 3 tablespoons all-purpose flour 3 tablespoons 1 1 ⁄ 2 cups skim milk all-purpose flour 2 tablespoons white wine 1 1 ⁄ 2 cups skim milk 2 tablespoons tomato paste 2 tablespoon[...]

  • Seite 46

    1. Important Safeguards.........................................................1 2. Additional Important Safeguards........................................2 a. Polarized Plug................................................................4 b. Short Cord Instructions..................................................4 c. Plasticizer W arning........[...]

  • Seite 47

    44 Herbs, Spices and Seasonings The art of using of herbs and spices in steaming offers you the chance to make tasty gourmet dishes. Just add 1 ⁄ 4 teaspoon of seasoning from the Herb List and 1 teaspoon of water to the Flavor T ray below the Steamer Bowl before you start steaming. Pork: allspice, caraway , cinnamon, cloves, fennel, ginger , marj[...]

  • Seite 48

    To contact us, please write to, call, or email: Consumer Relations Department PO Box 7366 Columbia MO 65205-7366 USA 1-800-233-9054 E-mail: consumer_relations@toastmaster .com LIMITED ONE YEAR WARRANTY W arranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original pur[...]