Toshiba EO1-32004BE Bedienungsanleitung

TEC Label/Receipt Printer H-9000N-US Owner ’ s Manual[...]

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(i) Safety Summary Safety Summary Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautions necessary for safe handling are included in this manual. All warnings and cautions contained in this manual should be read and understood before handling or maintaining the equipment. Do not attempt to effect repa[...]

(ii) Safety Summary CAUTION This indicates that there is the risk of personal Injury or damage to objects if the machines are improperly handled contrary to this indication. If foreign objects (metal fragments, water, liquids) enter the machines, first turn off the power switches and disconnect the power cord plugs from the outlet, and then contact[...]

TABLE OF CONTENTS Page 1. INTRODUCTION ････････････････････････････････ ･････････････････････ 1-1 1.1 APPLICABLE MODEL ･････････････････････････････････････････?[...]

Page 10. PROGRAMMED DATA VERIFICATION REPORTS ･･････････････････････ 10-1 11. PASSWORD SECURITY ････････････････････････････････ ･････････････ 11-1 11.1 SETTING PASSWORD AND PROTECT MENU ･････････?[...]

1. INTRODUCTION 1. INTRODUCTION 1- 1 1. INTRODUCTION The H-9000 is a label/receipt printer developed to comprise a system along with the SL-9000 series scales(SL-9000-FFB/FFR/FFH, H-9100). As a cash register it records details of all item sales, cash and other media taken, and prints a fully itemised receipt. It can also be programmed with numerous[...]

1. IN TRODUCTION 1.1 APPLICABLE MODEL 1- 2 1.1 APPLICABLE MODEL • H-9000-N-US The description of the model number is as follows. H-9000-N-US 1.2 ACCESSORIES Destination Code Owner ’ s Manual (EO1-32004) Quality control report Print Head Cleaner (24089500013) Receipt Cutter Flanged Screw NOTE : Check that there are no missing or incorrect parts [...]

2. SPECIFICATION 2.1 PRINTER 2- 1 2. SPECIFICATION 2.1 PRINTER Item Description Unit Price Presettable Minimum Price Display Power Requirement Power Consumption Temperature Limits Relative Humidity Message Display Unit Price Total Price Capacity of PLU Memory Print Head Media Issue Method Dot Density Print Speed Available Print Width Recommended Me[...]

2. SPECIFICATION 2.2 OPTION 2- 2 2.2 OP TION Option Name Model No. or Part No. Description Source LON Connector TM8P-88P Part No. EAJ-0028001 A modular connector used to connect printers or scales to each other in a LON configuration. See Note 2 LON Terminal Resistor 285D-8P Part No. EAJ-0029001 A modular resistor attached to the printers or scales[...]

3. APPEARANCE 3. APPEARANCE 3- 1 3. APPEARANCE The following sections describe the controls of the H-9000, its routine maintenance and some basic safety and operating precautions. You must be familiar with these before attempting to use the H- 9000. 4. DISPLAY WEIGHT e=d 0 ∼ 15 lb 0.005 lb 15 ∼ 30 lb 0.01 lb Print head Display Adjustable Legs M[...]

5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5- 1 5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD NOTE: Blank keys have no function. ■ Programming Keyboard Function CLEAR SHIFT SET NEXT NEXT PLU AUTO CODE SEND RECEIVE ↑ ↓ CHANGE PLU DELETE PLU RETURN 1/4 PROG. ◇ ENTER − TEST ← → DELETE (A) 1/2 INSERT 1 DELETE (B) ! 1 ” 2 # 3 $ 4 % 5 & 6 ´ 7 ?[...]

5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5- 2 Name of Key Function 1. Displays the preceding PLU data. 2. Used to set an auto code. 3. Calls the preceding label format # when settin g the print position. Moves the cursor to left. Moves the cursor to right. 1. Deletes a character selected by the cursor when setting the commodity name or message. 2. Se[...]

5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEYBOARD 5- 3 5.2 OPERATION KEYBOARD AND SPEED KEYBOARD Initial Setting # Speed key # 28-4 12-8 69 (2) 70 (1) 0 0 Speed key #69 Speed key #70 0 1 Speed key #69 AUTO/MANUAL key 1 0 Speed key #69 Tare % key 1 1 AUTO/MANUAL key Tare % key ■ Operation Keyboard Function Name of Key Function to Enters PLU [...]

5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEYBOARD 5- 4 ■ Operation Keyboard Function Name of Key Function Prints the customer label. Saves tare and unit price after taking off the commodity from a platter. Sets the number of articles in “ BY COUNT ” mode. Displays the date. Selects the item for change Print/OFF. Corrects data just after[...]

5. KEY LAYOUT 5.3 SELF SERVICE KEYBOARD 5- 5 ■ Operation Keyboard Function Name of Key Function This key is used for item or subtotal discount by entering a percentage. (Optional key by initial setting) Feeds the label. Issues a test label. Adjusts the zero point. Changes the label issue mode between Automatic issue and manual issue. (Optional ke[...]

5. KEY LAYOUT 5.3 SELF SERVICE KEYBOARD 5- 6 (For Programming/Unit-Price Change/Read Reset/Security) Speed key can operate among unit-price change (prog-mod), read/reset-mode, security-mode. Of course panel-key can operate, those panel key don ’ t indicate top of key-sheet. NOTE: If you would like to switch the initial setting #13-2 to 1 please c[...]

6. PROCEDURE BEFORE OPERATION 6. PROCEDURE BEFORE OPERATION 6- 1 6. PROCEDURE BEFORE OPERATION 1. Unpack the accessories and Printer from the carton. 2. Install the options on the printer, if necessary. 3. Refer to Safety Precautions in this manual and set up the Printer at a proper location. 4. Load the Label or Receipt. (See Page 7-1.) 5. Be sure[...]

7. REMOVAL AND REPLACEMENT OF MEDIA 7. REMOVAL AND REPLACEMENT OF MEDIA 7- 1 7. REMOVAL AND REPLACEMENT OF MEDIA 1. Open the printer cover and turn the head-up lever to the right. 2. Pull out the roll stop per and backing paper stopper, then remove the receipt/label core with the backing paper. You can loosen the backing paper by turning the paper [...]

7. REMOVAL AND REPLACEMENT OF MEDIA 7. REMOVAL AND REPLACEMENT OF MEDIA 7- 2 4. Insert the tip of the receipt/label into the print head. 5. Align the two media guides with the right edge of the receipt/label. 6. Thread the receipt/label as shown below. When using a label roll, take up the backing paper onto the winding roll and fix it with the back[...]

8. OUTLINE OF OPERATION 8. OUTLINE OF OPERATION 8- 1 8. OUTLINE OF OPERATION NOTES: 1. You can register a password to avoid unauthorized access to each menu except for REG. menu. 2. To avoid unneeded use of the display, press the POWER key to turn the display off while being unused. Pressing the POWER key again allows you to enter REG mode without [...]

8. OUTLINE OF OPERATION 8. OUTLINE OF OPERATION 8- 2 ■ Registration mode O: AVAILABLE x:NOT AVAILABLE No. FUNCTION WEIGH (NOTE) BY COUNT FIX PRICE SELF SERVICE (NOTE) 1 ZERO SETTING o x o o 2 LABEL FEED o o o o 3 CALL PLU BY SPEED KEY o o o x 4 CALL PLU BY PLU KEY o o o o 5 RETURN TO PLU CALLING MODE o o o o 7 TEMPORARY CHANGE OF DATE o x o x 8 T[...]

9. PROGRAMMING PROCEDURES ■ How to access the Programming Menu 9- 1 9. PROGRAMMING PROCEDURES ■ How to access the Programming Menu Password Enter the Password ∼ Programming starts Programming completes unnecessary Enter a menu number Select an item No. (See next page.) Select the programming menu page. neccesary ESC. 0 0 9 PROG. ◇ NOTES: 1.[...]

9. PROGRAMMING PROCEDURES ■ Title and Contents of Programming Menu 9- 2 ■ Title and Contents of Programming Menu NO. TITLE MENU PAGE ITEM NO. CONTENTS Page 1 PLU DATA EDIT 1 0 CHANGE UNIT PRICE 9-4 2 PLU DATA 1 1 PROGRAM/CHANGE/DELETE PLU 9-5 3 INGREDIENT MESSAGE 1 2 PROGRAM/CHANGE INGREDIENT 9-7 4 NUTRITION SETTING 1 3 PROGRAM/CHANGE NUTRITION[...]

9. PROGRAMMING PROCEDURES ■ How to enter characters 9- 3 ■ How to enter characters Use the following procedure to enter a commodity name, address and ingredient message. Example) 1 st line: TEC STORE 2 nd line: (TEL) 0123-45-6789 1 st line content 2 nd line content NOTES: 1. and keys are the cursor keys. 2. To insert a space, move the cursor to[...]

9. PROGRAMMING PROCEDURES 9.1 PLU DATA EDIT 9- 4 9.1 PLU DATA EDIT Menu Page: 1 Item No.: 0 In this procedure, use operation keys (except when calling a PLU by using a speed key). The unit price stored in a PLU can be changed with this menu. NOTES: 1. A n attempt to call a PLU # that has not been stored in the PLU file results in an error. 2. Under[...]

9. PROGRAMMING PROCEDURES 9.2 PLU DATA SETTING 9- 5 9.2 PLU DATA SETTING Menu Page: 1 Item No.: 1 Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc). b Enter PLU# (max. 6 dig.) Enter UPC# (Max. 6 dig.) Enter commodity name. (max. 32 chars. × 4 lines) In what mode is PLU used? Enter quantity for that price. (Max. 2 dig.) Ente[...]

9. PROGRAMMING PROCEDURES 9.2 PLU DATA SETTING 9- 6 NOTES: 1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure to attach some characters to the end of the AUTO CODE, or all entered codes will be ignored and an AUTO CODE will become an UPC code (see ex. 1). ex. 1) enter code: 456 ex. 2) enter code: 4567 ex. 3) ente[...]

9. PROGRAMMING PROCEDURES 9.3 INGREDIENT MESSAGE 9- 7 9.3 INGREDIENT MESSAGE Menu Page: 1 Item No.: 2 Ingredient messages can be printed on a label with a maximum of 54 characters per line using small letters or 32 characters per line using boldfaced small letters. Will print up to 38 lines. NOTES: 1. When no data is programmed for the PLU, ingredi[...]

9. PROGRAMMING PROCEDURES 9.4 NUTRITION SETTING 9- 8 9.4 NUTRITION SETTING Menu Page: 1 Item No.: 3 Using the following procedure, nutrition information and caloric intake can be set. Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total number of characters including title characters must not exceed 30. En[...]

9. PROGRAMMING PROCEDURES 9.4 NUTRITION SETTING 9- 9 Additional Information Area 2 ∼ 6. (0 ∼ 99999 or 0.0 ∼ 999.9) Enter the vitamin A. (0 ∼ 999) Enter the Vitamin C. (0 ∼ 999) Enter the Calcium. (0 ∼ 999) Enter the Iron. (0 ∼ 999) Additional Information Area 7 12 (0 999) e f ENTER ENTER ENTER ENTER ENTER ENTER PROG. ESC. <MENU>[...]

9. PROGRAMMING PROCEDURES 9.4 NUTRITION SETTING 9- 10 ● Set the Daily Value Table NOTES: 1. DAILY VALUE (Max. 8 digits) 1) The contents of Daily value 2) The necessary daily intake of calories can be changed by chan ging the above table data, and percentage will be changed accordingly. 2. Percentage of daily intake 1) Percentage data are printed [...]

9. PROGRAMMING PROCEDURES 9.4 NUTRITION SETTING 9- 11 ● Deleting Nutrition Data ● Memory file sort The memory file is sorted when a memory full error occurs. d Enter the PLU# (max. 6 dig.) e DELETE PLU ENTER d Not Sorting Sorting e Any key except Y Y ◇ Area for titles Area for entry data: Set in this menu (Nutrition Setting procedure.) Area f[...]

9. PROGRAMMING PROCEDURES 9.5 PLU VERIFYING LABEL 9- 12 9.5 PLU VERIFYING LABEL Menu Page: 1 Item No.: 4 Verifies PLU data stored in the scale. NOTES: 1. Labels are printed in both batch mode and on-demand mode. 2. When no PLU is stored in the selected range, an error occurs when the key is pressed. 3. Pressing the key releases the scale from the e[...]

9. PROGRAMMING PROCEDURES 9.6 ADDRESS AND COMMERCIAL MESSAGE SETTING 9- 13 9.6 ADDRESS AND COMMERCIAL MESSAGE SETTING Menu Page: 1 Item No.: 5 A store address printed on label and a commercial message shown on the display can be set within the following character limits using the procedure below. Address: 32 characters × 2 lines Message: 90 charac[...]

9. PROGRAMMING PROCEDURES 9.7 COMBINATION MESSAGE 9- 14 9.7 COMBINATION MESSAGE Menu Page: 1 Item No.: 6 You can combine some messages set in Section 9.6 together and create a maximum of 24 different combination messages. NOTE: When the fixed message is selected, set “ 00 ” as the 1st and 2nd messages. Otherwise, set “ 00 ” as the 1st messa[...]

9. PROGRAMMING PROCEDURES 9.7 COMBINATION MESSAGE 9- 15 NOTE: The scrolling up/down methods allow displaying 16 characters per line, up to a total of 90 characters per display. 3. Display method varios depending on message construction. 1) m essage combination a. single message ･･･････ either scrolling or fixed is available. b. multip[...]

9. PROGRAMMING PROCEDURES 9.8 SPECIAL INFORMATION 9- 16 9.8 SPECIAL INFORMATION Menu Page: 1 Item No.: 7 When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can be printed in the label position where the net weight data is to be printed. The special information can be printed in the weigh and By Coun[...]

9. PROGRAMMING PROCEDURES 9.10 SPEED KEY SETTING 9- 17 9.10 SPEED KEY SETTING Menu Page: 1 Item No.: 9 The H-9000 has a maximum of 70 × 2 speed keys which are very convenient to call PLUs quickly. (Refer to page 5-3 regarding the Key Layout.) ■ Setting Department/Vendor Number ● Department Number When initial set #10-6 is set to “ 1 ” , th[...]

9. PROGRAMMING PROCEDURES 9.11 PRINT FORMAT 9- 18 9.11 PRINT FORMAT Menu Page: 2 Item No.: 0 The The H-9000 can memorize 5 different print formats. After print formats are set, you can call them by pressing the print format number. 0 j <MENU> Page 2 PROG. ESC. Incorrect <MENU> Page 2 Main <MENU> Select the print format # which all[...]

9. PROGRAMMING PROCEDURES 9.11 PRINT FORMAT 9- 19 ■ Table 2: Label Format Number Table S elect the format # for the label to be used by referring to the table below. Print format 48-mm wide label 57-mm wide label Format # Basic form Ingredient Commodity Length Nutri. F.S. Length Nutri. F.S. 00 (50) NON POS 0 2 (48mm) lines only Yes 30.0 No No No [...]

9. PROGRAMMING PROCEDURES 9.12 DATE/TIME SETTING 9- 20 9.12 DATE/TIME SETTING Menu Page: 2 Item No.: 1 Date, time, machine number, and store code are set with this procedure. 9.13 CMT/PL-3 Menu Page: 2 Item No.: 2 ■ CMT Operations The H-9000 is designed to interface with a Cassette Magnetic Tape loader. This loader allows the transfer of the enti[...]

9. ROGRAMMING PROCEDURES 9.13 CMT/PL-3 9- 21 ■ PL-3 Operation Error Code Error Message 0 FDC ERROR 1 FDK MISINSERTION ERROR 2 UNAVAILABLE FDK INSERTION ERROR 3 VOL. LABEL UNMATCH ERROR 4 FDK MEMORY FULL ERROR 5 WRITE PROTECT ERROR 1 6 NO SEARCH FILE ERROR 1 TIME OUT ERROR 2 LOAD ERROR 3 FDK ERROR 4 BUSY STATUS 5 POWER FAIL ERROR 3 6 OVERRUN ERROR[...]

9. ROGRAMMING PROCEDURES 9.13 CMT/PL-3 9- 22 ■ Table 4: Transmission Item List ITEM # Title on the Display Contents of Transmission CMT PL-3 2 VERIFY PLU & ING. = CMT 2 COMPARE PLU & ING. IN OLD FORMAT ○ ○ 3 READ PLU & ING. FM CMT 3 READ PLU & ING. IN OLD FORMAT ○ ○ 4 WRITE PLU TO CMT 4 SAVE PLU IN NEW FORMAT ○ ○ 5 VER[...]

9. PROGRAMMING PROCEDURES 9.14 IN-LINE/LOCAL 9- 23 9.14 IN-LINE/LOCAL Menu Page: 2 Item No.: 3 When the H-9000 is used as a satellite in an in-line system, the “ ID # ” and “ Transmission delay time ” can be set by the following procedure. NOTES: 1. The TMCC baud rate is fixed to 4800 BPS. 2. Af ter setting the ID #, turn the power switch O[...]

9. PROGRAMMING PROCEDURES 9.15 LON SYSTEM 9- 24 9.15 LON SYSTEM Menu Page: 2 Item No.: 4 The H-9000 Printers which consists of a master, satellites, and a backup master are connected each other by the LON cable to transmit data such as PLU, ING., NUTRI, etc. ID# 1 is reserved for the master terminal. ID# 2 is reserved for the backup master terminal[...]

9. PROGRAMMING PROCEDURES 9.15 LON SYSTEM 9- 25 ■ Data Transmission The following data is down-line-loaded. Page 1: (0). All (PLU+ING+NUTRI) Page 2: (0). SPEED KEY (1). PLU (1). LOGO (2). ING. (2). VENDOR (3). NUTRITION (3). FREE FORMAT (4). U. PRICE (4). ADDRESS (5). DATE/TIME (5). INITIAL (#0 - #19) (6). MESSAGE LINK (Message) (9). CHANGE PAGE [...]

9. PROGRAMMING PROCEDURES 9.16 BAR CODE FORMAT 9- 26 9.16 BAR CODE FORMAT Menu Page: 2 Item No.: 6 With the H-9000 printer, four kinds of bar code formats are available. These formats can be changed freely. When changing the above example format into the weigh format described in NOTE 1, use the following procedure. NOTES: 1. In this printer, the p[...]

9. PROGRAMMING PROCEDURES 9.16 BAR CODE FORMAT 9- 27 2. When the key is pressed, bar code format is checked. An error occurs in the following cases. ① Check digit (C/D) is at other than digit-13. ② Price check digit (PC/D) cannot be calculate d. (Price is other than 4 or 5 digits.) ③ Price is not set serially beginning from P1 (P1 to P4, or P[...]

9. PROGRAMMING PROCEDURES 9.17 TITLES 9- 28 9.17 TITLES Menu Page: 2 Item No.: 7 You can register and change displayed/printed titles of the additional information area for nutrition facts using the following procedure. Registered or changed titles are stored in the RAM. When ALL clear or RAM clear is executed, these titles will be cleared and the [...]

9. PROGRAMMING PROCEDURES 9.18 TRANSFERRING LOGO DATA 9- 29 9.18 TRANSFERRING LOGO DATA Menu Page: 2 Item No.: 8 Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of logos, 320x118 dots and 256x64 dots, are available on the H-9000. 64 KB of RAM area is secured for logo data, in which the maximum of 13 l[...]

9. PROGRAMMING PROCEDURES 9.19 IDIOM SETTING 9- 30 g Table 6: Error message during data transmission 9.19 IDIOM SETTING Menu Page: 2 Item No.: 9 Up to 50 terms frequently appearing in ingredient messages can be preset using the following procedure. The idiom number must be set from 1 to 50 in order. One idiom can contain a maximum of 20 characters.[...]

9. PROGRAMMING PROCEDURES 9.20 VENDOR SETTING 9- 31 9.20 VENDOR SETTING Menu Page: 3 Item No.: 0 Up to 40 vendors can be registered using the following procedure. The vendor number must be set from 0 to 39 in order. One vendor name can contain a maximum of 12 characters. ● Deleting a vendor number 0 <MENU> Page 3 <MENU> Page 3 Main &l[...]

9. PROGRAMMING PROCEDURES 9.21 FREE FORMAT SETTING 9- 32 9.21 FREE FORMAT SETTING Menu Page: 3 Item No.: 1 When using 57-mm wide labels, up to three print formats can be changed freely. Moreover, characters can be rotated and magnified, and print items are selectable. Enter the coordinate of each print item ’ s lower left corner using the lower l[...]

9. PROGRAMMING PROCEDURES 9.21 FREE FORMAT SETTING 9- 33 NOTES: 1. The following print items cannot be magnified. (1) LOGOs (2) Safe handling precautions (3) Ingredient messages (4) Barcode (5) FSP Block 2. Base label format numeric data is shown automatically. X coordinate: 0-383 dots (1 dot = 0.132 mm) Y coordinate: 0-1300 dots (1 dot = 0.154 mm)[...]

9. PROGRAMMING PROCEDURES 9.21 FREE FORMAT SETTING 9- 34 Print area size Normal Rotation No. Print Item X Y X Y Note 27 (F) Weight 106 20 20 112 28 (F) Weight (title) 105 13 13 120 29 (F) Price 138 32 32 146 30 (F) Price (title) 105 13 13 120 31 (F) LOGO 320 118 ---- ---- 32 FSP block 384 184 ---- ---- 33 LOGO 2 160 80 ---- ---- When setting the pr[...]

9. PROGRAMMING PROCEDURES 9.21 FREE FORMAT SETTING 9- 35 8. Print coordinate *1 Addresses are printed together with the previous label ’ s data. To print addresses, use normal labels. POS (Format #10-16): 10.0 mm NET (Format #21-26): 10.0 mm Bar code (Fo rmat #31-35): 8.5 mm *2 Free format area Address Commodity (0, 0) → X Address (383, 0) *1 *[...]

10. PROGRAMMED DATA VERIFICATION REPORTS 10. PROGRAMMED DATA VERIFICATION REPORTS 10- 1 10. PROGRAMMED DATA VERIFICATION REPORTS The programmed data can be printed on journal paper. Before issuing these reports, load the journal paper. The programmed data verification reports cannot be issued with any label. The keys to be used in the following pro[...]

10. PROGRAMMED DATA VERIFICATION REPORTS 10. PROGRAMMED DATA VERIFICATION REPORTS 10- 2 Table 7 Menu # Report Name Contents 50 PLU programmed data report All the preset PLU data are listed in the PLU # order (from small to large #). 51 Commodity description report All the preset commodity names are listed in the PLU # order (from small to large #).[...]

11. PASSWORD SECURITY 11.1 SETTING PASSWORD AND PROTECT MENU 11- 1 11. PASSWORD SECURITY You can protect all menus (except REG. menu) and set two step passwords for access to protected menus. 11.1 SETTING PASSWORD AND PROTECT MENU P M R SX Z ○○○○ ー ○ P M R SX Z ×○○× ー ○ Select menus to be protected. <Menu> MAIN 0. PROG. [...]

11. PASSWORD SECURITY 11.1 SETTING PASSWORD AND PROTECT MENU 11- 2 P M R SX Z ○×○○ ー × Enter password B as 4 digits. Exclude menus for which password B cannot access. ○ : Valid × : Invalid ー : Not need 1 2 3 4 2 6 w NOTES: 1. Select validity of the password by pre ssing the key 2. When the same password is entered for password A and [...]

11. PASSWORD SECURITY 11.2 CALLING MENU BY ENTERING PASSWORD 11- 3 11.2 CALLING MENU BY ENTERING PASSWORD NOTE: When the password is unknown, enter “ HELP ” instead, and you can access only security menu. <Menu> MAIN 0. PROG. 5. READ 1. REG . 6. RESET 2. MARK DOWN 7. 3. REWRAP 8. 4. SECURITY 9. Enter a menu No. ∼ Accessible with the pas[...]

12. OPERATING PROCEDURES ■ NOTES BEFORE STARTING OPERATION 12- 1 12. OPERATING PROCEDURES ■ NOTES BEFORE STARTING OPERATION ■ How to access REG., M.DOWN, or REWRAP menu <REG.> MANU. BY-COUNT ENTER THE PLU # (1) Insert the power plug into the AC outlet and turn the power ON. (2) A sixteen-sec ond scanning will be performed after pressing[...]

12. OPERATING PROCEDURES 12.1 WEIGHING OPERATION 12- 2 12.1 WEIGHING OPERATION NOTE: Weighing operation is available only when the optional scale unit is connected. Menu: REG., M.D OWN, or REWRAP Mode: WEIGH The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as a weight, unit price (price per weight) an[...]

12. OPERATING PROCEDURES 12.2 FIX PRICE OPERATION 12- 3 12.2 FIX PRICE OPERATION NOTE: This operation is available only when the optional scale unit is connected. The FIX mode (Fix Price Mode) is used to issue a label for a commodity of a fixed price PLU (i.e. the price determined by the store), the weight of which may vary from commodity to commod[...]

12. OPERATING PROCEDURES 12.3 BY COUNT OPERATION 12- 4 12.3 BY COUNT OPERATION The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or may not be packed). The whole package quantity (or a certain quantity) and the whole package price (or the price per the quantity) are usually preset. Thus, it is not necessary [...]

12. OPERATING PROCEDURES 12.3 BY COUNT OPERATION 12- 5 Example) An open price item can be sold as below: ① 1 piece at 15 dollars ② 15 pieces at 10 dollars ③ 15 pieces sold at 0.5 dollars per 10 pieces Enter the PLU #. 5 1 PLU 1 5 FOR Press: Press: ex.) ③ 1 0 FOR 5 0 ex.) ① ex.) ② 1 5 PRT * Press: Enter quantity Enter quantity Enter tota[...]

12. OPERATING PROCEDURES 12.4 PRINT COUNT OPERATION 12- 6 12.4 PRINT COUNT OPERATION With this procedure, a specified number of the same labels can be issued. Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX or BY-COUNT Example A) When operating in Weigh mode. *: Available only when the optional scale unit is connected. * NOTES: 1. A batch issue mean[...]

12. OPERATING PROCEDURES 12.4 PRINT COUNT OPERATION 12- 7 Example B) When operating in Fix or By Cou nt mode. *: Available only when the optional scale unit is connected. Place a commodity on the platter. (Ex. 1.320 lb.) The label is issued with the mount paper attached. The label is issued. When all the specified numbers of labels are being issued[...]

12. OPERATING PROCEDURES 12.4 PRINT COUNT OPERATION 12- 8 Example C) When issuing only the nutrition information label. Note that nutrition information can be printed only on several types of label. Refer to Page 9-19. Manual issue Auto issue On-demand Batch On-demand Batch Issue mode Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 [...]

12. OPERATING PROCEDURES 12.5 ISSUING LABELS WITH NET WEIGHT STATEMENT 12- 9 12.5 ISSUING LABELS WITH NET WEIGHT STATEMENT NOTE: This operation is available only when the optional scale unit is connected. Menu: REG., M.DOWN, or RE WRAP Mode: FIX When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label. A [...]

12. OPERATING PROCEDURES 12.5 ISSUING LABELS WITH NET WEIGHT STATEMENT 12- 10 NOTES: 1. To print NET WT. data, fr om the FIX mode, load a label which has an area to print a NET WT. Statement. 2. The quantity sold number and price data in NET WT. statement operation will be accumulated in the memory. No weight data will be accumulated. 3. The positi[...]

12. OPERATING PROCEDURES 12.6 TARE/SAVE FUNCTION PROCEDURES 12- 11 12.6 TARE/SAVE FUNCTION PROCEDURES NOTE: This operation is available only when the optional scale unit is connected. Menu: REG., M.DOWN, or REWRAP Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.) NOTES: 1. Tare subtraction is available up to 2.000 lb. When tare [...]

12. OPERATING PROCEDURES 12.7 CALLING AND PRINTING GRADE LINES 12- 12 12.7 CALLING AND PRINTING GRADE LINES A grade line is a short message added to a commodity name. A grade line can be selected from maximum of 49 programmed grade lines and printed on the label. Menu: REG., M.DOWN, or REWRAP Mode: WEIGH or FIX, or BY COUNT Enter the PLU #. 3 1 PLU[...]

12. OPERATING PROCEDURES 12.8 CALLING AND PRINTING LOGOS 12- 13 12.8 CALLING AND PRINTING LOGOS When the initial set #10-7 is set to “ 1 ” or “ 2 ” , a logo containing a picture, a mark, a POP message, etc., can be printed on the ingredient label having 12 lines or more. Logo data is created on the PC and stored into the memory through the [...]

12. OPERATING PROCEDURES 12.9 SELECTING PRINT ITEM 12- 14 12.9 SELECTING PRINT ITEM Menu: REG, M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT Entry Item Entry Item 1 Packed on date Print/Non Print 9 Piece count Print/Non Print 2 Sell by date Print/Non Print 10 Cooked by date Print/Non Print 3 Commodity name Print/Non Print 11 SP/Info./Net Wt. Prin[...]

12. OPERATING PROCEDURES 12.9 SELECTING PRINT ITEM 12- 15 12.10 DATE CHANGE The date can be changed temporarily. Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT NOTES: 1. A store code can be printed in place of a “ packed on date ” and “ sell by date ” by changing the initial settings #6-5 and #6-6. To print a store code, select[...]

12. OPERATING PROCEDURES 12.11 BATCH PRINT MODE (with 30 Items Run Assignment) 12- 16 12.11 BATCH PRINT MODE (with 30 Items Run Assignment) Menu: REG., M.DOWN, or REWRAP Mode: FIX, or BY COUNT Up to 99 labels per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However, 0 is preset, issuing will be canceled.) Enter the PLU #. 1 P[...]

12. OPERATING PROCEDURES 12.11 BATCH PRINT MODE (with 30 Items Run Assignment) 12- 17 ● Unit Price Change and G.Line/LOGO Call *1 By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed. When the PLU dose not designate the LOGO, the LOGO programmed before entering Batch Print Mode is printed. Enter the quantity. Call t[...]

12. OPERATING PROCEDURES 12.11 BATCH PRINT MODE (with 30 Items Run Assignment) 12- 18 ● Label Issue Stop or Cancel Cancel output PRT * z C Clear an error or stop label issuing. Press: Stop issuing the labels and cancel PLUs which have not been output. A VOID C Completed NOTES: 1. When the label for NET.WT statement is not selected, pressing the k[...]

12. OPERATING PROCEDURES 12.12 VISUAL COMMODITY LIBRARY 12- 19 12.12 VISUAL COMMODITY LIBRARY Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT In the following procedure, entering a group # (the upper two digits of PLU#) allows you to call 6 commodities which belong to the group. This function is convenient when calling a commodity which[...]

12. OPERATING PROCEDURES 12.13 FLOATING VENDOR 12- 20 12.13 FLOATING VENDOR Menu: REG Mode: WEIGH, FIX, or BY COUNT Floating vendor function allows you to register different commodities sales together. This function is available when the Initial Setting #11-1 is set to 1 and using a receipt. Be sure to select IN-LINE in Section 9.15 LON SYSTEM even[...]

12. OPERATING PROCEDURES 12.13 FLOATING VENDOR 12- 21 (2) Restraints in case of clerks ’ name printing on labels 1) “ GRADE LINE ” can not be selected and printed. 2) Commodity name can not be printed on the 4th line of 57 mm eidth label and 2nd line of 48 mm width label, because 1 line of commodity is used for clerk ’ s name printing. 3) T[...]

13. TOTAL OPERATION 13. TOTAL OPERATION 13- 1 13. TOTAL OPERATION In Read or Reset mode you can issue a sales report or reset report with either a label or journal paper. Menu: READ or RESET READ The totals will not be cleared as they are printed on labels or journal paper. RESET The totals will be cleared as they are printed on labels or journal p[...]

13. TOTAL OPERATION 13.1 HOURLY TOTAL REPORT 13- 2 13.1 HOURLY TOTAL REPORT Ex.) REPORT Menu 13.2 GRAND TOTAL REPORT 13.3 PLU TOTAL REPORT 0 PRT * NOTES : 1. When issuing an hourly report, hours with no sales are not printed. 2. An hourly report is printed as follows: 1) Label: Issued sequentially in on-demand mode. 2) Journal paper: Issued with jo[...]

13. TOTAL OPERATION 13.3 PLU TOTAL REPORT 13- 3 13.4 VENDOR TOTAL REPORT Individual Total Ex.) Individual PLU Total (PLU #100) Block Total Ex.) UPC Block Total (UPC #100100 ∼ 100199) Zone Total Ex.) PLU Zone Total (PLU #100 ∼ 107) Enter PLU Total 100 1 1 0 0 ◇ ◇ NOTE : The key represents 0 th rough 9. The most significant digit in the start[...]

14. ERROR MESSAGE TABLE 14. ERROR MESSAGE TABLE 14- 1 14. ERROR MESSAGE TABLE Take the following action if an error message has appeared on the commodity name display along with the buzzer sounding. ● Programming Mode Message Cause Solution DATA ENTRY ERROR Error in key input. Press the key, and re-input the right data. MEMORY FULL No memory spac[...]

14. ERROR MESSAGE TABLE 14. ERROR MESSAGE TABLE 14- 2 ● Label lssue Mode ● Report and Reset Mode Message Cause Solution DATA ENTRY ERROR Error in key input. Press the key, and re-input the right data. PLU NOT FOUND The PLU # being called out is not registered. Press the key, and check the PLU #. TOTALS OVERFLOW GRAND TOTAL or PLU TOTAL memory h[...]

14. ERROR MESSAGE TABLE 14. ERROR MESSAGE TABLE 14- 3 ● CMT Operation Mode ● LON System Mode M: Master terminal BM: Backup master terminal S: Satellite terminal Message Cause Solution Mismatch of the model type. Mismatch of the base unit. Mismatch of the VERSION. Mismatch of the TRANSMITTING DATA. MISMATCH SCALE SPEC Mismatch of the scale capac[...]

15. CLEANING THE PRIT HEAD 15. CLEANING THE PRINT HEAD 15- 1 15. CLEANING THE PRINT HEAD If the print head is dirty, printing will not be clear. The print head should be cleared with a print head cleaner everyday before use, according to the following procedure: 1. Open the label cover and remove the labels or receipts. 2. Clean the print head elem[...]

16. TROUBLESHOOTING 16. TROUBLESHOOTING 16- 1 16. TROUBLESHOOTING ■ Before You Call for Service It is our primary concern to give you full satisfaction and better service. If, however, any problem arises in connection with the operation of this printer, please check the following points before calling for service: A) Is the power plug fully plugg[...]

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PRINTED IN SINGAPORE EO1-32004B E[...]