Tricity Bendix SB431 Bedienungsanleitung

SPL A SHBACK ELECTRIC COOKER SB431 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

2 MODEL NO. SB 431 Voltage: 230-240 V olts AC 50Hz W at tage: 10.3-1 1.2k W Heig ht: 1290mm W idth: 55 0mm Depth: 595m m W eig ht: 56kg This appli ance compli es wi th: European Co uncil Dir ective 73/23/EEC. EMC Dir ective 89/336/E EC. CE Marking Dire ctive 93/68/ EEC TECHNIC AL DET AILS[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Defrost Featu re ............................................................................................................................... ........ 24 Uses of Defrost Feature ....................................................................................................... ........... 24 Selectin g D efrost ............................[...]

5 Dear Custo mer, Thank y ou for b uying a Tricity Bendi x appliance . W ith our 80 y ears experienc e in developi ng and man ufacturing the very best i n U.K. appl iances, y ou can be assured tha t you hav e purchased a hard wor king, rel iable, quality product. Tricity Bendix appli ances comply with Briti sh Standard sa fety and perfor mance requ[...]

6 THESE WA RNINGS AR E PROVIDED IN THE INTER ESTS OF YOUR SA FETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is heav y and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside and outs ide t he app liance h as been rem oved[...]

7 Take car e to follow the recom mendatio ns give n for tendin g the food whe n grill ing. Alw a ys u se ov en glov es to remove and repl ace food in the o ven. Ensure that you su pport the grill pan when it is in the withdra wn or partiall y withdra wn positio n. Ensure that all vents are lef t unobstructe d to ensure vent ilation of the oven cav [...]

8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated o n the l ower f ront fram e of the applianc e and c an be s een upo n openin g the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e models (where ap plicab le). The applia nce mus t be protecte d by a s uitab ly rated fus e or circu i[...]

9 GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents for 10 – 15 minutes at 2 20 o C to burn off any res idue fr om their surf aces. T he proc edure should be repe ated with the grill f or appr oxim ately 5 – 10 m inut es. During this period an odour m ay be emitted, it is therefore ad visabl e to open a window f[...]

10 THE CONTROL PANEL Please Note: SB43 1 Green Tim er will dif fer fr om the one sh own in t he dia gram . FEATURES A- T i m e r B - Main Oven T em perature Contr ol C - Main Oven I ndicator Ne on D - Top Oven T em perature Contro l E - Top Oven I ndicator Neon F - Selector Co ntrol G - Hotplate Con trols GETTING TO KNOW YOUR A PPLIANCE B A F E D C[...]

11 A CLOCK/COOK TIME SETTING KNOB B START TIME SETTING KNOB C MINUTE H A ND D MANUAL SYM BOL ( ) E DISPLA Y WINDOW F START TIME INDICATOR ( ) G HOUR H AND 1. TO SET THE TIME OF DA Y The clock will operate when th e applia nce is switched ON at the wall. To set, push in and turn se tting k nob (A) anti- clock wise unti l the rig ht tim e of day is d[...]

12 4. TO CA NCEL THE MINU TE MINDER Tur n setting knob (A) anti- clock wise, w ithout pushing it in until the m anual s ymbol a ppears ( ) in th e displa y window as Fig.4. 5. HOW TO SET THE OVEN TIMER W hen using the oven tim er f or the ver y first t ime, it is advisab le to let it o perate while you are a t home. T he tim er c an be check ed to [...]

13 B) TO S ET TH E TI MER TO S WITC H OF F A UTOMA TI CAL LY i) Mak e sure the electr icit y suppl y is switc hed on. ii) Ensure the cl ock shows the c orrect time of da y and the applianc e is s et to m anual. Adj ust as necessar y. iii) Place food in o ven. iv) To s et the length of tim e you want th e food t o cook ; turn settin g knob (A) anti-[...]

14 USING THE HOB Please Note: SB43 1 Green Tim er will dif fer fr om the one sh own in t he dia gram . · To operate the hotp lates turn the c ontro l k nobs in either dir ectio n to var y the h eat setti ng. · The high est num ber repres ents t he hottes t setting and the l owest num ber r epresents th e coolest set ting. C hoose a sett ing appr [...]

15 DEEP FAT FR YING SPECI AL FRYING NO TE: For safet y purposes when deep fat f rying, f ill the pan one third f ull of oil, DO NOT cover the pa n with a l id and DO NOT leave the p an unattend ed. In t he unfortunat e event of a fir e, switc h the appl iance OFF at the electr icit y su pply and cover the pan with a lid or dam p cloth to as sist in[...]

16 USES OF THE DUA L GRILL CA UTION – A CCESSIBLE PARTS M A Y BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W AY. The grill is a dual circ uit grill wh ich m eans that the f ull ar ea of th e grill can be us ed, or f or econ om y purposes, th e centre sec tion o nly can be used when c ooking s maller quant ities of food. SELECTIN[...]

17 HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Dual Gr ill it is ad visable to check food regu larl y when grill ing. · Food sho uld be th oroug hly dried befor e gr illing to minim ise splash ing. Brus h le an meats and fish lightl y with a little oil or m elted but ter to k eep them m oist during cook ing. · Ad[...]

18 USES OF THE T OP OVEN The top oven is the s maller of the two ovens . It is h eated b y elem ents in the top and bottom of the oven. It is designed f or cook ing sm aller q uantit ies of f ood. It g ives es pecial ly go od res ults if used to c ook fruit cak es, sweet or savour y flans or quic he. The top o ven is a lso ide al for us e as a warm[...]

19 · There should alwa ys be at least 2.5cm (1”) between the top of the food and the el em ent. This gives best c ooking r esults and al lows r oom for r ise in yeast mixtur es, York shire pu ddings e tc. · W hen cooking cak es, pas try, scones, br ead etc ., place the tins or bak ing trays cen trall y on the shelf dir ectl y belo w the elem en[...]

20 USES OF THE FA N OVEN PREHE A TI NG The fan oven quic kl y reac hes its tem perature, so it is no t usua lly nec essar y to prehea t the o ven. W ithout preheati ng, however, you may find you need t o add an ex tra 5 –10 m inutes on th e recom mended c ooking t im es. For recipes need ing high tem peratur es, e.g. br ead, pas tries , scones, s[...]

21 HINTS AND TIPS · Arrange the she lves in the re quired pos itio ns before switc hing the oven O N. She lf pos itions are num bered fr om the bottom up wards. · W hen cooking mor e than one dish in th e fan oven, place dis hes c entrall y on dif fer ent shelves rather than c luster several dishes on on e she lf. This will allo w the he at to ci[...]

22 The oven tem peratures are intend ed as a g uide o nly. It m a y be nec essar y to i ncreas e or decr ease the temper atures b y 10°C to suit indi vidua l preferences and req uirem ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm[...]

23 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1lb) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½k g (1l b) and 25-35 m inutes over Mutton and L am b 160- 180°C 25-35 m inutes per ½k g ([...]

24 USES OF DEFROST This fan oven f unction def rosts m ost f oods f aster than mor e convent ional methods . It is part icular ly suitable for delicate f rozen f oods whic h are to be served co ld e.g. c ream filled gatea ux, c akes c overed with icings or fros tings, chee secak es, bis cuits, scones, etc . It is preferable t o tha w fish, m eat an[...]

25 A LW AYS SWITCH OFF THE ELECTRICITY SUPPLY A T TH E MAIN WA LL SWITCH A ND ALLOW THE APPLIA NCE TO COOL BEFORE CLEANING. CLEANING MATERI ALS Before us ing an y cleani ng mater ials on your applianc e, check that t hey are su itabl e and t hat t heir use is rec omm ended b y the m anufactur er. Cleaners that contai n bleach sh ould NO T be us ed [...]

26 CLEANING INSIDE THE OVEN/GRILL COMPARTMENTS The Sta yclean sur faces inside the ovens shou ld not be cleane d m anually. See “Car e of Sta yclean Surfac es”. The vitre ous en amel ov en bas e can be clea ned us ing norm al oven cle aners or aer osol oven cleaner s with care. Ens ure that th e m anufactur ers instructio ns are follo wed and t[...]

27 Before c alling an Engine er please c arr y out the follo wing chec ks , you ma y be able to so lve t he problem without the expens e of an engine er. If our Ser vice Engineer finds t hat t he problem is lis ted below you will be c harged f or the c all whet her or n ot the app liance is under guarant ee. The appliance does not work at all: * Ch[...]

28 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng servic e, or if you wish to purc hase sp are par ts, pleas e contac t your local Service F orce C entre b y telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Serv ice Forc e Centre cover ing your post c ode area . For the address of your[...]

NOTES 29 Standard guarantee conditions W e, T ricit y B endix, under take that if withi n 12 m onths of the date of the purc has e this T ricit y Bendix applianc e or any part thereof is proved to be d efectiv e b y reason onl y of f ault y workm anship or m ater ials, we will, at our option repa ir or rep lace the sam e FREE OF CHARGE f or labo ur[...]

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Tricity Bendix, 55-77 High Str eet, Sloug h, Berkshire SL 1 1DZ Consumer care telephone number 08705 95095 0 IMP OR T A N T NOTI CE In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without prior notic e. This instruction booklet is accur ate at the date of print ing[...]