Whirlpool RF305PXD Bedienungsanleitung
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Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Whirlpool RF305PXD an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Whirlpool RF305PXD, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.
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Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Whirlpool RF305PXD die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.
Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Whirlpool RF305PXD. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.
Was sollte also eine ideale Gebrauchsanleitung beinhalten?
Die Gebrauchsanleitung Whirlpool RF305PXD sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Whirlpool RF305PXD
- Den Namen des Produzenten und das Produktionsjahr des Geräts Whirlpool RF305PXD
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Whirlpool RF305PXD
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen
Warum lesen wir keine Gebrauchsanleitungen?
Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Whirlpool RF305PXD zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Whirlpool RF305PXD und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Whirlpool finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Whirlpool RF305PXD zu überspringen, wie es bei der Papierform passiert.
Warum sollte man Gebrauchsanleitungen lesen?
In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Whirlpool RF305PXD, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.
Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Whirlpool RF305PXD widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.
Inhaltsverzeichnis der Gebrauchsanleitungen
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Seite 1
TFk 1 H or HowToru#A~~” UseAndCare Table of Contents (complete) . . . . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . . . . . . . 3 Range Safety . . . . . . . . . . . . . . . . . . 4 Getting to Know Your Range . . . . . . . . . . . . . . . . . . . . 7 Using Your Range . . . . . . . . . 8 Caring for Your Range . . . . . . . .[...]
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Seite 2
Table of Contents A Note to You ............................................ 3 Range Safety ............................................ 4 Getting to Know Your Range ................... 7 Using Your Range .................................... 8 Using the surface units ......................... 8 Positioning racks and pans ................ 10 For bes[...]
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Seite 3
A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool ranges are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble- free operation, we developed this Use and Care Guide. It is full of valuable information about how to opera[...]
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Seite 4
Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any This symbol alerts you to such dangers as fire, electrical shock, burns, and instructions given. Here is a brief explana- tion of the use of the symbol. personal injury. IMPORTANT SAF[...]
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Seite 5
!fik l Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners could result in a risk of electric shock or fire. l Do not wear loose or hanging l Select a pan with a flat bottom garments when using the range. that is about the same size as They could ignite if they touch a the surface unit. If pan is sm[...]
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Seite 6
When using the oven Care and cleaning l Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating element in oven. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. l Do not soak removable heating element[...]
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Seite 7
Getting to Know Your Range This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included. Control panel - Plug-in surface unit with one-piece reflector bowl - (PP. 8[...]
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Seite 8
Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface units Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF. Surface unit markers The solid dot [...]
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Seite 9
l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. l Handles should be made of sturdy, heat-resistant material and be securely attached to the pan. NOTES: l If a surface unit stays red f[...]
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Seite 10
Positioning racks and pans For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven. Rack placement for specific foods: FOOD RACK POSITION Frozen pies, large Lowest level or roasts, turkeys, angel 2nd level from food cakes bottom Bundt cakes, most 2nd level from quick breads, yeast bottom breads, cassero[...]
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Seite 11
Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles: l Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food. l Do not cover the entire rack with alumi- num foil. It will reduce air circulati[...]
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Seite 12
Baking/roasting I. Position racks. For more information, see “Positioning racks and pans” on page 10. 2. Set Oven Selector to BAKE and Oven Temperature Control to baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off. NOTE: Do not preheat o[...]
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Seite 13
Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps: 1. Make sure[...]
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Seite 14
Broiling NOTES: l Do not preheat when broiling. l The Oven Selector must be on BROIL for broiling temperatures. l Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures. 1. Position rack. Position rack so that the surface of the food is at least 3 inches (7 cm) away from the broil element. [...]
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Seite 15
To broil at a lower temperature: l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off. l If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil h[...]
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Seite 16
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven. Fire Hazard l Place [...]
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Seite 17
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result. NOTE: Plastic utensils left over the vent can melt. Fire Hazard l If you leav[...]
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Seite 18
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. Personal Injury Hazard l To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with range or an optional floo[...]
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Seite 19
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning. I Failure to do so could resu[...]
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Seite 20
Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold-down clip. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. [...]
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Seite 21
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas. 3. To lower the cook-top, lift cooktop from both sides while pressing the support rods back to unlock them. Lower the cooktop into place. Personal Injury Hazard Be[...]
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Seite 22
Cleaning chart Use the followina table to helD vou clean vour ranae. PART I > , WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, soapy water l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse, and dry thoroughly. Do not soak. l Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs. [...]
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Seite 23
PART Broiler pan and grid (clean after each use) WHAT TO USE Steel-wool pad and warm, soapy water HOW TO CLEAN l Wash, rinse, and dy thoroughly. Oven racks Steel-wool pad and warm, soapy water l Wash, rinse, and dy thoroughly. Oven door glass Oven cavity Paper towel and l Make sure oven is cool. spray glass cleaner l Follow directions provided with[...]
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Seite 24
The oven light (Model RF305PXD) To turn the light on when the oven door is closed, press the Oven Light Switch on the control panel. Electrical Shock Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. @The bulb cover must be in place when using the oven. The cover protects the[...]
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Seite 25
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 27. If nothing operates, check the following: Is the range plugged int[...]
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Seite 26
PROBLEM CAUSE Cooking results are not l The range is not level. (See Installation Instructions.) what you expected l The oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 13 to adjust oven temperature. l You did not preheat the oven before baking (if called for in recipe). l The recipe you are usin[...]
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Seite 27
Requesting Assistance or Service Before calling for assistance or service, please check “Troubleshooting” on pages 25-26. It may save you the cost of a service call. If you still need help, follow the instructions below. 1. If you need assistance* . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in [...]
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Seite 28
Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE ANTI-TIP BRACKET ............................... 18 ASSISTANCE .......................................... 27 BAKING Aluminum foil ........................................ 1 1 Pans ................[...]
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Seite 29
WHIRLPOOL” Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects WARRANTY in materials or workmanship. Service must be provided by From Date of Purchase an authorized Whirlpool service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the instal[...]