Wolf SO30-2U/S Bedienungsanleitung

U S E & C A R E G U I D E E Series Built-In Ovens[...]

Important Note T o ens ure the s afe a nd effi cie nt us e of W olf e qui pme nt, please take note of the following types of highlighted inf orm ati on th rough out t his g uid e: IMPORT ANT NOTE highlights information that is especially important. CAUTION signals a situation where minor injury or pr oduct damage may occur if instructions are not f[...]

IMP ORT A NT NO TE: P erf orm anc e may b e com promi sed i f the e lec tri cal s upp ly is l ess t han 2 40 vo lts . W olf E Series Built-In Ovens 3 wolfappliance.com Thank Y ou Y our p urcha se of a Wolf E seri es ov en at tes ts to t he im por- tance you place upon the quality and performance of your cooking equipment. W e understand this import[...]

Safety Instructions 4 IMPOR T ANT INSTRUCTIONS IMPORT ANT NOTE: Read all safety instructions before using this appliance. • Read this use & care guide car efully before using your new built-in oven to reduce the risk of fir e, electric shock or injury to persons. • Ensure pr oper installation and servicing. This appli- ance must be properly[...]

• Do not use abrasive or caustic cleaners or deter - gents on this appliance as these may cause perma- nent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts. • Do not clean the oven gasket, because rubbing or moving the gasket may eliminate the requir ed tight door seal. • Do not wear loose or ha[...]

E Series Oven Features 6 E Series Single Oven Features • Framed and unframed door styles with tubular handle. • Black glass model with tubular handle. • Can be installed in a standard or flush inset application. • Cra fte d of he avy -du ty st ain les s ste el. • Dual convection oven with two fans for even heat distribution. • T en cook[...]

E Series Oven Features 7 wolfappliance.com Control panel display Electronic touch control panel Recessed broil element Probe r eceptacle Halogen light Six-level rack guides Adjustable oven racks Hidden bake element Double-pane window Exhaust vent Product rating plate Oven door light switch Thermostat Oven gasket E Series Double Oven Features • Fr[...]

E Series Oven Features 8 Single oven control panel. E Series Oven Features • Multiple cooking modes, each dedicated to giving the bes t resul ts fo r a spe cif ic ki nd of c ook ing . Thi s is th e ultimate in oven performance, fine-tuned for your indi- vidual cooking prefer ences. • Lar ge, easy-to-see and read graphics on contr ol panel. • [...]

E Series Oven Operation 9 wolfappliance.com BEF ORE U SING F OR TH E FIR ST TI ME Bef ore usi ng yo ur E se rie s ove n for t he fi rst t ime , cle an tho rough ly wi th ho t wat er an d a mil d det ergent . Rin se an d dry w ith a s oft c lot h. Re fer t o care reco mme nda tio ns on pag e 33. T u rn o n the o ven w hen p romp ted , set t he la ng[...]

E Series Oven Operation 10 TEMPERA TURE OFFSET The temperature of fset option is intended to be adjusted by W olf fa cto ry au tho riz ed se rvi ce on ly . I f you f eel y our oven is not maintaining the proper set point, contact W olf customer care at 800-222-7820 for information. 12/ 24 HO UR CLO CK 1) Wh en prom pte d, to uch 1 f or 12 -ho ur cl[...]

E Series Oven Operation 11 wolfappliance.com Cooking Modes and Features E ser ies o ven s fea ture te n coo kin g mod es an d mul tip le fea tures f or prec ise , eas y-t o-u se co ntrol . Ins tru cti ons f or set tin g con trols a nd ti ps fo r suc ces s are out lin ed fo r eac h mod e and f eat ure on th e fol low ing p age s. COO KIN G MODE S AN[...]

E Series Oven Operation 12 OVE N RAC K ARRA NGE MEN T One of the factors affecting optimum cooking r esults is the lev el of r ack p lac eme nt in t he ov en. R ack p osi tio n 1 is clo ses t to th e bot tom a nd po sit ion 6 i s clo ses t to th e top . The Wolf cook ing g uid e on pa ges 3 4–3 6 provi des sug ges ted r ack p osi tio ns fo r opt [...]

E Series Oven Operation 13 wolfappliance.com Bake Mode I n bake mode, both the hidden bake element and the broil element are used to heat the air , and they cycle on and off to maintain temperature. This mode is best for single-rack cooking, primarily baked foods. Always use bake mode for your standard r ecipes. The temperature pr obe may be use d [...]

E Series Oven Operation 14 Roast Mode I n roast m ode , bot h bak e and b roil el eme nts a re used t o heat the air , and they cycle on and off to maintain temper - ature. This is designed especially for r oasting less tender cuts of meat that should be covered, such as chuck roast s, la mb sh ank s, po t roast s and s tew m eat . The temperature [...]

E Series Oven Operation 15 wolfappliance.com SETTING CONTROLS 1) Place food in oven at the desired rack position. Close oven door . 2) T ouch BROIL. For double ovens, this will turn on upper ove n. T o tu r n on lo wer o ven , fir st to uch t he UPPER/LOWER touch pad so that the lower oven icon is se lec ted i n the c ont rol pan el di spl ay . T h[...]

E Series Oven Operation 16 Convection Bake Mode IMP ORT A NT NO TE: F or do ubl e ove ns, c onv ect ion b ake mode can only be used in the upper oven. Convection bake mode combines heat from two convec- tion elements with some heat from the bake element that is located beneath the oven floor . T wo convection fans circulate this heat within the ove[...]

wolfappliance.com E Series Oven Operation 17 Convection Roast Mode IMP ORT A NT NO TE: F or do ubl e ove ns, c onv ect ion roa st mode can only be used in the upper oven. In convection roast mode, heat fr om both convection fans, with additional heat from the br oil element, intensifies the con vec tiv e and r adi ant h eat ing . Thi s com bin ati [...]

E Series Oven Operation 18 SETTING CONTROLS 1) Place food in oven at the desired rack position. Close oven door . 2) T ou ch B ROI L. Ov en te mpe rat ure is pres et at 1 f or 550°F (290°C) , hig h broil . Ove n beg ins t o broil a fte r fiv e seconds. T o change setting, immediately touch number pad 2 f or me diu m broil , 450 °F (230°C) or 3 [...]

E Series Oven Operation 19 wolfappliance.com SETTING CONTROLS 1) T ou ch CO NV . 2) Ov en te mpe rat ure is pres et at 3 25° F (165°C) . Oven beg ins t o hea t aft er fi ve se con ds. T o c han ge ov en tem per atu re from 325 °F (165°C) , immed iat ely e nte r ano the r tem per atu re usin g the n umb er pa ds. 3) T ou ch EN TER t o sta rt th [...]

E Series Oven Operation 20 SETTING CONTROLS 1) Pl ace d oug h in ov en- saf e dis h in ov en. 2) T ou ch PR OOF . 3) Ov en te mpe rat ure is pres et to 8 5°F (30°C) . T o uch ENTER on the control panel. T o change the tempera - ture f rom 85 °F (30°C) , im med iat ely t ouc h ano the r tem per atu re usin g the n umb er pa ds. T he ma xim um te[...]

E Series Oven Operation 21 wolfappliance.com BAKE STONE POSITION 1 Bake stone placement. WOL F TIP S FOR SU CCE SS • Always preheat for bake stone mode after positioning the oven rack and ceramic stone. Allow approximately 35 mi nut es fo r thi s fun cti on to rea ch th e set o ven temperature. For best r esults, preheat oven for one hour before [...]

E Series Oven Operation 22 Bake Stone Mode SETTING CONTROLS 1) T ouch STONE. 2) Oven temperature is preset at 400°F (205°C) . Oven begins to heat after five seconds. T o change oven tem per atu re from 400 °F (205°C) , immed iat ely e nte r ano the r tem per atu re usin g the n umb er pa ds. 3) T ouch ENTER to start the cooking mode immediately[...]

E Series Oven Operation 23 wolfappliance.com SETTING CONTROLS 1) Place food in oven on dehydration racks. 2) Place door stop (supplied with accessory package) in the proper position to keep oven door open. Refer to ins tru cti ons p rovid ed wi th th e acc ess ory k it. 3) T ou ch DE HYD . 4) Ov en pres et te mpe rat ure is 13 5°F (60°C) . T o c [...]

E Series Oven Operation 24 Dehydration Mode DEHYDRA TION GUIDE The following is a list of foods commonly dehydrated. Use dehydration times as a guide for similar foods. Place food on dehydration racks with no overlapping. Oven preset temperature for dehydration is 135°F (60°C) . • Apples Sli ce 1 / 4 " (6) th ick . Rem ove s eed s and s te[...]

E Series Oven Operation 25 wolfappliance.com Delayed Start Feature D elayed start feature contr ols the automatic timing of the ove n’ s ON a nd OF F fun cti on. S et a mo de to s tar t lat er in the day and shut off when the cooking is complete or set it to sh ut off at a p reset t ime . Use i n com bin ati on wi th an y coo kin g mod e exc ept [...]

E Series Oven Operation 26 T emperature Pr obe Feature IMP ORT A NT NO TE: F or double ovens, temperature pr obe fea ture ca n onl y be us ed in t he up per o ven . The t emp era ture prob e mea sures d one nes s by me asu rin g the internal temperature of food without opening the oven doo r . I t is a co nve nie nt an d acc ura te wa y to ac hie v[...]

E Series Oven Operation 27 wolfappliance.com T emperature Pr obe Feature SETTING CONTROLS FOR MEA TS 1) Preheat oven to desired oven temperatur e in desired mod e. 2) Place meat on a rack in the roasting pan. Insert the probe s ens or in to th e thi cke st pa rt of t he me at as described in tips for success on the previous page. 3) Wh en th e ove [...]

E Series Oven Operation 28 Sabbath Feature ST AR- K CERTI FIE D Sab bat h fea ture al low s for b aki ng or k eep ing f ood w arm while adhering to the “no work” requir ements on religious Sab bat h day s. It p rovid es an u nch ang ing h eat s ource f or an uninterrupted extended period of time. Once the oven reach es it s des ired te mpe rat [...]

E Series Oven Operation 29 wolfappliance.com SETTING CONTROLS FOR TIMED COOK 1) Ad d foo d to th e ove n. 2) T ou ch ov en ON . 3) T ou ch BA KE or R OAS T . Ove n is pres et at 3 50° F (175°C) . T o cha nge o ven t emp era ture, i mme dia tel y ent er ano the r tem per atu re usin g num ber p ads . 4) T ouch TIMED COOK. Use the number pads to se[...]

E Series Oven Operation 30 Never wipe a warm or hot porcelain surface with a damp sponge. It may cause chipping or crazing (tiny hairlike lines). Self-Clean Feature W ith the self-clean feature, the oven is heated in gradu- ated steps to a high preset temperatur e. During this process, food soil is burned off, leaving some white ash residue. For sa[...]

E Series Oven Operation 31 wolfappliance.com SETTING CONTROLS 1) Re mov e all o ven r ack s and r ack g uid es be fore se lf- cle ani ng. 2) T ouch SELF CLEAN. For double ovens, this will start sel f-c lea n for u ppe r ove n. T o se lf- cle an lo wer o ven , fir st to uch t he UP PER /LO WER t ouc h pad s o tha t the low er ov en ic on is s ele ct[...]

E Series Oven Care 32 Bakeware Selection F or best results, we r ecommend medium- to heavy-weight bak ewa re. Use t he fo llo win g gui del ine s whe n sel ect ing bak ewa re: • A 14 " (356) x 16 " (406) bak ing s hee t is an o pti mum s ize for t he ov ens . All ow at l eas t 1" (25) between edge of pan a nd wa lls o f ove n. • [...]

E Series Oven Care 33 wolfappliance.com Care Recommendations O ven e xte rio r , h and le an d tri m. • Do not use abrasive cleaners; they will permanently scratch the surface. • Stainless steel exterior: Use a soft, nonabrasive stain- less steel cleaner like Signature polish and apply with a sof t, li nt- free cl oth . T o bri ng ou t the n at[...]

Cooking Guide BAKED GOODS FOOD COOKING MODE OVEN TEMPERA TURE RACK POSITION COOKING TIME BREAD B iscuits* Bake 450°F (230°C) 4 8–10 min (multiple trays) Convection 425°F (220°C) 2 and 5 or 2, 4 and 6 8–10 min Cinnamon rolls Bake 350°F ( 175°C) 4 20–25 min ( multiple trays) Convection 325°F ( 165°C) 2 and 5 20–25 min Rolls Bake 350°[...]

wolfappliance.com W olf Cooking Guide 35 Cooking Guide MEA TS FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMP BEEF C huck roast , 2–4 lbs (.9–1.8 kg) C onv Roast 325°F (165°C) 3 20–25 min/lb Med 160°F (70°C) Ground, patties Br oil High (1) 6 10–12 min Med 150°F (65°C) Rib roast, 4–6 lbs ( 1.8–2.7 kg) Conv Roast 325°F [...]

W olf Cooking Guide 36 Cooking Guide ENTREES AND MISC FOOD COOKING MODE OVEN TEMPERA TURE RACK POSITION COOKING TIME ENTREES C alzone Bake Stone 400°F (205°C) 1 9–10 min Quiche Bake (convection not advised) 375°F (190°C) 4 40–50 min Soufflé Bake 375°F ( 190°C) 4 35–40 min PIZZA F rozen Bake Stone 400°F (205°C) 1 8–14 min Homemade B[...]

wolfappliance.com T roubleshooting Guide 37 T roubleshooting I f your W olf E series oven is not operating properly , use the following troubleshooting guide befor e calling W olf factory certified service. This guide will save you time and troub le an d may h elp y ou av oid t he ex pen se of a s erv ice cal l. Ove n doo r not c los ing p roper ly[...]

Service Information 3 8 Service Information W hen requesting information, literatur e, replacement parts or service, always refer to the model and serial numbers of your W olf E series oven. This information is found on the product rating plate located below the contr ol panel. The oven door must be open to view the rating plate. For location of th[...]

W olf Appliance Products Limited W arranty FOR RESIDENTIAL USE ONL Y FULL TWO YEAR WARRANTY* For two years from the date of original installation, your W olf Appliance product warranty covers all parts and labor to repair or r eplace, under normal residential use, any part of the pr oduct that proves to be defective in materials or workmanship. All[...]

WOLF APPLIANCE, INC. P . O. BOX 44848 MADISON, WI 53744 WOLF APPLIANCE.COM 800.222.7820 819065 REV -A 7 / 2011[...]