Zanussi ZCE 8020AX/CH Bedienungsanleitung

ELECTRIC DOUBLE OVEN AND GRILL ZCE 8020AX/CH INSTRUCTION BOOKLET[...]

2 MODEL NO. ZCE8020A X/CH Voltage: 230-240 V olts AC 50Hz W attage: 9 .8-1 0.7kW Height: 900 mm W idth: 600mm Depth: 600m m W ei ght 60kg This applia nce complies w ith: European C ouncil Directi ve 73/23/EEC. EMC Di rective 89/336/EEC. CE Marking Dire ctive 93/68 /EEC. TECHNIC A L DET A I LS[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Defrost Featu re ............................................................................................................................... ....... 25 Uses of Defrost Feature ....................................................................................................... ........ 25 Selectin g Def rost ................................[...]

5 Dear Custo mer, Thank you for buying a Zanussi applianc e. W ith our 80 years ex perience in developi ng and manu f act uring the ver y best in U.K. a ppliances, y ou can be assured tha t you hav e purchased a har d working , reliable, qual ity product. Zanussi appli ances comply w ith British Sta ndard safety and per formance requir ements. They[...]

6 THESE WA RNINGS ARE PR OVIDED IN THE INTER ESTS OF YOUR SA FET Y. ENSURE TH A T YOU UNDERST A ND THEM A L L BEFORE INSTA LLING OR USING THE A PPLI A NCE. PLEA SE READ CA REFUL LY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it. Ensure that all pac kaging, both inside a nd outsid e the app liance, h as been re[...]

7 Take car e to follow the recom mendations given f or tendin g the food whe n grilling. Alw a ys use oven gl oves t o remove and repl ace food in t he oven. Ensure that you support the gri ll pan when it is in the withdra wn or partially withdra wn position. Ensure that all vents are left unobstructe d to ensure v entilation of the oven cav ity. E[...]

8 WARNING: THIS APPLIANCE MUST BE E A RTHED RA TING PLA TE This is situated o n the front f rame of the ap pliance and can be seen upon open ing the top c avity door. Alternat ivel y t he ratin g plate m ay also be f ound on the back or top of s ome m odels (where ap plicable). The appl iance m ust be protecte d by a suit ably ra ted fuse or circ u[...]

9 Overhang ing surfac es or a co oker hood shoul d be a minim um of 685mm above the h ob. It is im portant to e nsure that the appliance is level after installat ion. Level ling feet ar e fitted to the applianc e to accom modate une ven floor s. GENERAL NOTES ON USING YOUR APPLI A NCE W e suggest that you run the oven elem ents f or 10 – 15 minut[...]

10 THE CONTROL PANEL FEATURES A - Dual Hotpla te Contro l B - Top O ven/Grill Tem perature Contr ol C - Electronic T imer D - Main Oven T emper ature Control E - Hotplate Con trols GETTING TO KNOW YOUR A PPLI A NCE[...]

11 KEY A AN G L ED T IM E R DI SP L AY B FUNCTION NEONS C VERTIC AL TIMER CONTROLS D DECRE ASE CONTROL E COUNTDOWN F COOK TIME G END TIME H INCREASE CONTROL NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 ho ur clock . W hen the electricit y supply is f irst switched ON, the [...]

12 TO CANCEL THE COUNTDOWN If you change your m ind and want t o cancel th e 'Countdown', pr ess the 'Cou ntdown' button ( ) and then the dec rease co ntrol ( - ) until 0.00 sho ws in the displa y as Fig. 4. The 'Countdo wn' indicator will continue t o flash f or a few sec onds and then ret urn to the tim e of day. 3. [...]

13 B) TO SET THE TIMER TO S W ITCH OFF ONLY i) Ensure t he electr icit y supply is s witched O N and that the correct tim e of da y is displa yed, e.g. 10.00 a.m . as Fig. 8. ii) Place f ood in ove n. iii) To set the l ength of cook ing tim e, pres s the 'Cook T ime' button ( ) . Press th e increas e control ( + ) until th e required leng[...]

14 5. TO RETURN THE A PP LIANCE TO MA NUA L At the end of a tim ed cook ing per iod, the indicator neon will flash and an a larm will s ound for up to 2 m inutes. i) To s top the sound pr ess any of the buttons . ii) The 'Cook Time' neon ( ) will flas h. iii) To return the cook er to m anual press th e 'Cook T ime' ( ) button as[...]

15 CAUTION: DO NOT USE T HE APPLI A NC E IF THE CER A M IC GL A SS IS DAM A G ED. IF A F A ULT OR CRACK BECOM ES VISIBLE DUR ING COOKING , DISCON NECT TH E APPLI A NC E IMM EDIATELY FROM THE ELECTRICIT Y SUPPLY AND CONT ACT YO UR LOCAL SERV ICE FORCE CENT RE. USING THE HOB · To operate t he dual h otplate tur n the co ntrol k nob clock wise for th[...]

16 · To prolong the lif e of the hotplat es:- · DO NOT place alum inium foil and pl astic vessels o n the hot s urface of the ceram ic hob and DO NOT us e the surfac e for storage purposes. · Nev er use utens ils with a s kirt, e.g. a bucket. · Nev er use an asb estos m at. · Nev er leave the h otplates ON when not covered with a sauc epan. ·[...]

17 CA UTION – A CCESSIBLE PA RTS MAY BECOME HOT WH EN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W AY SELECTING THE GRILL · To operate the gril l open the grill door and turn the Top oven/gri ll contro l clock wise to the highest setting. · Setting 250°C repr esents the grill on Fu ll. · At lower s ettings the grill m ay turn on and off o[...]

18 To c heck the progres s of the foo d bein g grill ed, the grill pan sho uld be withdrawn on th e shelf to attend to food duri ng cook ing. HINTS AND TIPS · Food sho uld be thor oughl y dr ied bef ore gril ling t o minim ise splashing. Brush le an meats and fish lightl y with a little oil or melted butter to k eep them m oist during cooking. · [...]

19 USES OF THE T OP OVEN The top oven is the sm aller of the two ovens . It is heate d by elem ents in the top and bo ttom of the ov en. It is designed f or cook ing sm aller quantit ies of f ood. It gives especiall y good results if us ed to cook fruit c akes, sweets and savo ury flans or quiche. The top oven is also ideal for us e as warm ing com[...]

20 HINTS AND TIPS · All cook ing shoul d be carr ied out usi ng an o ven shelf pos itioned in one of the shelf runners. · Larger ro asts and cas seroles should nor mall y be cook ed in the main oven . However, t hey m ay be cook ed on a flat shelf f rom the m ain oven plac ed on the bas e of the top oven provided ther e is suffic ient room f or a[...]

21 USES OF THE FA N OVEN PREHE A TI NG The fan oven quic kly reaches its tem perature, so it is not us ually nec essary to pr eheat the o ven. W ithout preheati ng however, you ma y f ind you ne ed to add a n extra 5-10 m inutes on th e recomm ended cook ing tim es. For rec ipes needin g high tem peratures, e. g. bread, pas tries, sc ones, souff l?[...]

22 HINTS AND TIPS · Arrange the shelv es in the re quired positio ns before switc hing the oven ON. Shelf positions are num bered from the bottom upwards. · W hen c ooking mor e than one dish in the f an oven, place dis hes centra lly on d ifferent s helves rather than c luster se veral dis hes on one shelf, this wil l allow the h eat to circ ula[...]

23 The oven temperatur es are int ended as a g uide onl y. It m ay be necessar y to i ncrease or decr ease the temper atures by 10° C to suit ind ividual pr eferences a nd requ irements . FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Small[...]

24 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C; W ell done : 7 0-80°C MEAT SECON D/ FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½kg (1l b) and 20-35 minutes ov er Beef, bo ned 160-180°C 25-35 m inutes per ½kg (1lb) and 25-35 minutes ov er Mutton and L amb 160-180°C 25-35 m inutes per ½kg (1lb) a[...]

25 USES OF DEFROST FE A TURE This fan oven funct ion def rosts mos t foods f aster than mor e convention al m ethods. It is particular ly suitable for delicate fro zen foods which are to be serve d cold, e.g . cream f il led gat eaux, cakes cov ered with icings or frostings, c heesecak es, bis cuits, scones, etc . It is preferable t o thaw fis h, m[...]

26 BEFORE CLEANING THE A P PLI A NCE, A L WAYS A L LOW THE COOLING FA N TO COOL THE A PPLI ANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI A LS Before us ing any c leaning m aterials on your applianc e, check that the y are suitable a nd that their use is rec omm ended by the m anufacturer . Cleaners that contain b leach shou[...]

27 TO REMOVE DISCOLOURA TIONS OR WHITE A ND SILVER MA RKS Thes e marks so m etim es give the im press ion of be ing in or under neath the hob glass. T hey can alm ost always b e removed pr ovided they ha ve not becom e exces sively burnt on. Follow the ins tructions above under ‘T o Remove Mor e Stub born Mark s’. If this is unsucces sful, mak [...]

28 CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and bac k panel of the top an d main o ven compar tments are coat ed with a Stayclean C oating. The Sta y c lean surfaces should not be cleaned manuall y. See ‘Car e of Stayc lean Surf aces’. The vitre ous enam el m ain oven bas e, and top oven/gri ll com partment base c an be clea ne[...]

29 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor pane l is rem ovable f or cleaning . TO R EMOV E THE OUTE R GLA SS 1. Open the o ven door s lightl y to gain acces s to the two cross head screws o n the top of the o ven door. 2. Loosen the two scre ws using a P ozidriv e screwdri ver. 3. Hold the door glass sec urely in p lace wit[...]

30 W e strongly recomm end that you carry out the follo wing check s on y our applianc e before calling a Service Engineer . It m ay be that the problem is a sim ple one which you can sol ve yourse lf without t he expense of a service call. If our Ser vice Eng ineer finds that t he prob lem is listed below you will be ch arged for th e call whet he[...]

31 SERVICE AND SPARE PARTS In the event of your applianc e requir ing servic e, or if you wish to pur chase sp are parts, p lease contac t your loc al Service F orce Centr e b y te lephonin g:- 0870 5 929929 Your tel ephone cal l will be aut omatic ally routed to the Serv ice Force C entre c overing your post code area. For the address of y o ur lo[...]

32 Standard guarantee conditions W e, Zanus si, undertak e that if within 12 months of the dat e of the pur chase this Z anussi appliance or any part thereof is prove d to be defective by reas on only of faulty work manship or materials, we will, at our option repair or replace th e same F REE OF CHARG E for la bour, m aterials or ca rriage on c on[...]

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IMP ORTA N T NOTIC E In line with our cont inuing po licy of res earch and d evelopm ent, we reser ve the r ight to alter models and specif ications without pri or notice. This instruction booklet is accurate at the date of printing , but will b e superse ded if spec ificatio ns or appe arance are changed. ZANUSSI 55 – 77 HI GH STREET , SLOUGH , [...]