Zanussi ZCG5000/ZCG5001 Bedienungsanleitung

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Zur Seite of

Richtige Gebrauchsanleitung

Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Zanussi ZCG5000/ZCG5001 an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Zanussi ZCG5000/ZCG5001, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.

Was ist eine Gebrauchsanleitung?

Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Zanussi ZCG5000/ZCG5001 die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.

Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Zanussi ZCG5000/ZCG5001. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.

Was sollte also eine ideale Gebrauchsanleitung beinhalten?

Die Gebrauchsanleitung Zanussi ZCG5000/ZCG5001 sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Zanussi ZCG5000/ZCG5001
- Den Namen des Produzenten und das Produktionsjahr des Geräts Zanussi ZCG5000/ZCG5001
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Zanussi ZCG5000/ZCG5001
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen

Warum lesen wir keine Gebrauchsanleitungen?

Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Zanussi ZCG5000/ZCG5001 zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Zanussi ZCG5000/ZCG5001 und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Zanussi finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Zanussi ZCG5000/ZCG5001 zu überspringen, wie es bei der Papierform passiert.

Warum sollte man Gebrauchsanleitungen lesen?

In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Zanussi ZCG5000/ZCG5001, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.

Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Zanussi ZCG5000/ZCG5001 widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.

Inhaltsverzeichnis der Gebrauchsanleitungen

  • Seite 1

    User Manual Gas Cooker ZCG5000/ZCG5001 BACK LEFT FRONT LEFT OVEN/GRILL MAIN OVEN FRONT RIGHT BACK RIGHT[...]

  • Seite 2

    2 Important safety inf ormation These warnings are provided in the inter ests of your safety. Ensure that you under stand them all before installing or usi ng the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depart ment. Installation The appliance must be in[...]

  • Seite 3

    3 Ensure cooking utensils are larg e enough to contain foods to p revent spillages a nd boil overs. During use the appliance becomes hot. Care should be ta ken to avoid to uching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the o ven cavity. Never line any part of the a ppliance with foil. [...]

  • Seite 4

    4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your applian ce 6 Before using the appliance 7 Rating plate 7 Preparing to use your a ppliance 7 Condensation and steam 7 Cookware 7 Grill and oven furniture 7 The hob 9 Using the hob 9 To light the hob bur ners 9 To turn off any b urner 10 Things [...]

  • Seite 5

    5 Description of the a ppliance Gas slip-in doub le oven BACK LEFT FRONT LEFT OVEN/GRILL MAIN OVEN FRONT RIGHT BACK RIGHT Main Oven Control Panel Gr ill/Second oven[...]

  • Seite 6

    6 Getting to know you r appliance The control pane l Features A - Hotplate controls B - Second oven/Grill contr ol C - Main oven temper ature control D - Hotplate controls E - Ignition switch 9 1 S 8 7 9 5 4 3 2 A B C D E 8 7 9 5 4 3 2 1[...]

  • Seite 7

    7 Before using the ap pliance Rating plate This is situated on the lower fro nt frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be fou nd on the back or top of some models (wher e applicable). The a ppliance must be prote cted by a suitably rated fuse or circuit br eaker. T he rating of the appl[...]

  • Seite 8

    8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking)[...]

  • Seite 9

    9 The hob Using the hob The gas hob has different burn er sizes to suit different types of cooking: To ensure m aximum burner effi ciency only use pots and pans with flat bases appropriate to th e burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burn ers (Normal) - use for ever yday cooking. Small burner (Sim[...]

  • Seite 10

    10 If you close the lid of the appliance while an y of the hotplate burners are lit, the gas will go out. This is bec ause it would be dang erous if the burners stayed on wh en the lid was closed. Always use the control knob to turn off a b urner. Do no t use t he lid as a c ut-off device. Th is w ill only cut of f the gas wh en the lid is closed. [...]

  • Seite 11

    11 The grill CAUTION – Accessible pa rts may be hot when the grill is in use . Young children sh ould be k ept away. When you first op erate the grill you may hear some sounds as the bu rner heats up, this is quite normal and is not a fault on the appliance. Using the grill • Fully o pen the do or. Push in the control knob and turn to the large[...]

  • Seite 12

    12 Slide the handle to the left and over the central bump on the grill pan. Ensure th e hand le is correctly located. It is not necessary to remove th e grill pa n hand le during grilling. Place t he grill pan on the shelf so th at the pan is positioned centrally be neath t he grill. To remove the handle, slide the handle to the right a nd lift the[...]

  • Seite 13

    13 Hints and tips • Most foods should be placed on the grid in the grill pan to a llow ma ximum circulation of air to lift the food ou t of the fats and juices. • Adjust the grid and gr ill pan runner position to allow for di fferent thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats[...]

  • Seite 14

    14 Grilling chart The times quoted above are given as a guide and shoul d be adjusted to suit personal taste. Food Position Grill time (mins in t otal) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole Trout/Mackerel grill 15 - 25 Fillets - Plaice/Cod pan 10 - [...]

  • Seite 15

    15 The secon d oven The second oven is th e smaller of t he two ovens. It is design ed for cook ing smaller quantities of food. Place single di shes on the centre of the shelf. You should tur n all food round during cooking The second oven is a lso ideal for use as warming compartm ent to warm dishe s and keep food hot. Use the second oven when you[...]

  • Seite 16

    16 To fit the second ove n shelf Only use the shelf with the solid meta l plate at th e rea r of the sh elf in the second oven. The shelf sho uld be fitted with the straight rods uppermost on the fra me and the form s towards the back of th e oven. If not fitted correctly the anti- tilt and s afety sto p mechanism will be affe cted. Hints and ti ps[...]

  • Seite 17

    17 The main oven Heat zones There are zones of heat within the o ven. The temperature i n the middle is th e gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking food s requir ing different temper at[...]

  • Seite 18

    18 Hints and tips • Arrange the shelves in the requir ed positions before switching the oven on. Shelf positions are nu mbered from t he top downwards. • Ensure t hat foo d is placed cent rally on the shelf and there is sufficie nt room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food wil[...]

  • Seite 19

    19 Cooking cha rt The oven temperatures ar e intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual pref erences and requirements. Main oven Second oven Food Shelf Pos Gas Mark Shelf Pos Gas Mark Approx Cook Time (min) Biscuits 2+4 5 2 5 10 - 20 Bread 3 8* - - 30 - 40 Bread rolls/buns 2 8* - - 1 0 [...]

  • Seite 20

    20 Roasting chart INTERNAL TEMPERATU RES – Rare : 50-60° C; Medium : 60-70° C; Well done : 70- 80° C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-3 5 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 5 2[...]

  • Seite 21

    21 Slow cook The slow cook setting gives a ve ry low heat in the oven. It is particular ly useful when you are co oking soups, stews and casseroles because the long slow cooking will make cheaper, tou gher cuts o f meat m ore tender. Some foods such as pastry and biscuits are not suitable for slow cooking b ecause the temperature is too low. Cover [...]

  • Seite 22

    22 Soups, casseroles a nd stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the m iddle shelf of the oven or above. • Cover food with a tight f itting lid or tin foil. Vegetables • Cut into small pieces. • Dried bea ns must be pre-soaked then boiled in an open pan for[...]

  • Seite 23

    23 Care and cleaning Before cleaning always allo w the appliance t o cool down. Cleaning materials Before using an y cleaning mater ials on your appliance, che ck that they are suitable and that their use is r ecommended by the manufacturer. Cleaners that contain bleach sho uld NOT be used as they may dull the su rface finishes. Harsh abrasives mus[...]

  • Seite 24

    24 Cleaning the hob Clean the hotplate top using a mi ld abrasive. Take care not to damage the spa rk electrodes. If the spark elec trodes ar e damaged the bur ners will not light. You can remove the pan supports, burner caps and burn er crowns to clean them . Again take care not to da mage the spark electrodes. Clean the burner crowns and pan supp[...]

  • Seite 25

    25 Cleaning the s helves and grill/oven furniture All removable parts, ca n be washed in the dishwasher. The grill pa n, grill pan grid and o ven shelves may be cleaned using a soap impregn ated steel wool pad . Soaking first in h ot soapy water will make cleaning easier. Cleaning the gril l Do no t clean the grill burner itself. Cleaning the grill[...]

  • Seite 26

    26 Cleaning the door(s ) To prevent da maging or weakening the door glass panels avoid the use of the fo llowing: • Household detergents and b leaches • Impregnated pads u nsuitable for non -stick saucep ans • Brillo/Ajax pad s o r steel wo ol p ads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain rem overs Cleaning be[...]

  • Seite 27

    27 If the door glas s panel becomes chipped o r has d eep scratches the glass will be weakened and m ust be replaced to p revent the possibility of the panel shattering. Please contact your local Service Fo rce Centre who will be p leased to advise furthe r. To replace the o uter glass 1. Holding the oven glass with both hands, gently place the lo [...]

  • Seite 28

    28 Something not work ing Maintenance must on ly be carrie d out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as th is could be dangerous. We recommend that your appliance has an annual gas safety check carr ied out by our approved service organisation. Please carry out the following ch ecks on your app liance[...]

  • Seite 29

    29 Something not work ing continued Problem Possible solut ion The flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain are as of the burner this is a natur al occurrence. The burner is no t igniting or only partially lighting. Check that the burner is dry an d that f[...]

  • Seite 30

    30 Service and spare pa rts In the event of your a ppliance requir ing service, or if you wish to pu rchase spare par ts, please contact your local Serv ice Force Centre by teleph oning:- O870 5 929929 Your telephone call will be automatically routed to the Service For ce Centre covering your p ost code area. For the a ddress of your local Service [...]

  • Seite 31

    31 Guarantee cond itions Standard guara ntee conditions We, Zanussi-Electrolux, undertake that if within 1 2 m onths of th e date of the purchase this Zanussi-E lectrolux applian ce or any part thereof is pro ved to be defective by reaso n only of faulty wor kmanship or m aterials, we will, at our option repair or r eplace the same FREE OF CHARG E [...]

  • Seite 32

    32 Technical details Dimensions Height: 900m m (nominal) Width: 500mm (nominal) Depth: 600mm (to fr ont of door panel) Weight: 54. 4Kg Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotp late level See imp ortant note ‘Location of a ppliance’. Minimum space above ho tplate level 787mm (If a cooker hood is fitted[...]

  • Seite 33

    33 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Btu/h) 2.45kW (176.5g/h) Injector marking 121 078 Second oven Natural Gas L.P. Gas Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4 g/ h) Injector marking 108 078 Dual control bypass Fixed internal Fixed internal Main Oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking 108 078 Thermost[...]

  • Seite 34

    34 Installation instruct ions Important - safety requirements Where applicable Nat ural Gas and L.P Gas versions of this appliance are available. Check that this mod el is suitable for the type of supply available. T his appliance must be installed and/o r serviced by a comp etent person i n accorda nce with the Gas Safety (Installation and Use) Re[...]

  • Seite 35

    35 To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the ap pliance forward. When you replace the appliance push it back to th e stop and make sure there is the same gap at each r ear corner. For your safety Do not try to disconnect the appliance from the gas supply if the su[...]

  • Seite 36

    36 Levelling the app liance Adjustment to suit floor condition s or height is obtained by rotating clockwise or a nti clockwise the feet at th e fr ont an d rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Connecting to gas supply This appliance is designed to be installed [...]

  • Seite 37

    37 2. Mark off 250mm from the left hand side of the appliance a s shown in d imension ' A' , Fig 3a. This is the centre l ine of the fixing bracket. 3. Draw a l ine 100mm from the front edge of the feet (see Fig.3a) and remove appliance from its position. Mar k off dimension ' B' (see Fig.3a) back fr om this line on the cent re [...]

  • Seite 38

    38 Remove oven bu rner by r emoving the spring clip f rom the right hand side of the oven burner and slide burner off injector, whilst ea sing it forwar d and taking care not to st rain the F.S.D. phial. 2. Connect the pressure gauge to the oven injector. 3. Che ck the sup ply pr essure by turning the thermostat on and one hotplate tap full on and [...]

  • Seite 39

    39 Checking the ma in oven 1. T urn on the ove n th ermostat cont rol knob to mark 9 and press the i gnition button. As soon as the burner is alight the button can be released. 2. T here should now be a low gas rate to the burner , which is the F.S.D bypass rate. 3. When the F.S.D. phial has heate d up it opens t he F.S.D valve which allows the mai[...]

  • Seite 40

    www.electrolu x.com www.zanussi-electrolu x.co.uk 311775800 Subject to change without notice[...]