Zanussi ZCM 7701 Bedienungsanleitung

ELECTRIC DOUBLE OVEN AND GRILL WITH GAS HOB ZCM 7701 INSTRUCTION BOOKLET[...]

2 Thes e warnings are prov ided in the interests of your saf ety. E nsure t hat you unders tand th em all bef ore insta lling or using the appl iance . Your s afet y is of par am ount im portanc e. If you are unsure ab out an y of the inf orm ation i n this book contac t the Custom er Care Departm ent. T elephon e 0870 5 72772 7. INSTALLA TION · T[...]

3 FOR THE USER Important Safety Information 2 Preface 4 Introduction 5 Rating Plate 5 General Not es On Us ing Your Ap pliance 5 About Cond ensat ion and Steam 5 The Cool ing Fan f or the Con trols 5 Control P anel I ndicator Neons 5 Cookware 5 Grill and Ove n Furn iture 6 The Control Panel 7 The Tim er 8 To Set th e Tim e of Da y 8 To Use the Co u[...]

4 Dear Custo mer, Thank you for buy ing a Zanussi appli ance. With experi ence in devel oping and manufac turing the ver y best in U .K. applia nces, you c an be assured th at you hav e purchased a hard w orki ng, rel iable, qual ity pr oduct. Zanussi appli ances comply wi th British Sta ndard sa fety and per formance requi rements. They are cover [...]

5 WARNING: THIS APPLIANCE MUST BE EARTHED RA TING PLA TE This is situate d on the f ront f ram e of the ap plianc e and can be seen upon open ing the door. A lternat ivel y the rating pl ate ma y also be f ound on the bac k or top of some m odels ( where ap plic able). The appl iance m us t be protecte d b y a suitab ly rated fuse or circuit br eak[...]

6 GRILL AND OVEN FURNITURE The follo wing item s of gr ill and o ven fur nitur e have been suppli ed with the ap pliance. If you requir e replacem ents of any of the item s listed belo w pleas e contact your local Servic e Force Ce ntre, quo ting th e relevant part number . 1 grill pan (3114094 01) 1 grill pan ha ndle (3114681 00) Note: If you requ[...]

7 THE CONTROL PA NEL ZCM7701 FEATURES A - Ignition S witch B - Hotplate Con trols C - Top Oven / G ril l Tem perature Co ntrol D - Main Oven T em perature Contr ol E - Hotplate Con trols F - Autom atic T imer G - Top Oven I ndica tor Neon H - Main Oven I ndicator Neon THE CONTROL P A NEL A E B C D G H F[...]

8 Please n ote that this is a 24 hour c lock , f or ex ample 2.00pm is s hown as 1400. In the following p ages we expla in ho w to set t he controls. Rea d through them a few tim es until you ar e fam iliar with t he pr ocedure . If the ap pliance is s witched of f on th e wall , or ther e is a loss of power, t he c lock will sto p and you wi ll no[...]

9 A UTO MATIC CONTROL The autom atic control can b e use d to contr ol e ither oven but you can o nly use the contr ol f or both o vens at the sam e tim e if the c ooking tim e is the sam e. W hen you use the a utom atic contr ols f or the f irst tim e it’s proba bly best to ch oose a tim e when you ar e at home. T hat wa y you can c heck to m ak[...]

10 SELECTING THE HOB USES OF THE HOB The gas hob has t hree d iffer ent burner sizes to su it diff erent types of cook ing: To ens ure m aximum burner eff icienc y only use pots and pans with f lat bases appro priat e to the bur ner size used. Larger bur ner (Ra pid) - use a lar ge p an for f ood such as ch ips. Medium burners (Norm al) - use for e[...]

11 HINTS AND TIPS · Keep flam es under the bas e of pans . If the flames lick round the s ides of the pan you are wasting gas . · Do not overfil l pans or the y will bo il o ver. · Do not use pans with v ery hea v y handles which cause the pan to tip. · Use pans with flat bas es. T hey are m ore s table than pans which are war ped. Place pans o[...]

12 USES OF THE GR ILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. SELECTING THE GRILL · To oper ate the grill o pen the grill door and turn the Top O ven/Gri ll co ntrol to the re quired s ettin g. · The T op Oven/Gr ill n eon will illum inat e. It ma y turn on an d off during co ok ing. ?[...]

13 To c heck the pr ogress of the foo d bein g grill ed, the grill p an shoul d be withdrawn o n the s helf to att end to food d uring cook ing. HINTS AND TIPS · Food sho uld be thoroug hl y dried bef ore gr illin g to minim is e splashin g. Br ush lea n m eats and fish lightl y with a little oi l or m elted butt er to k eep them m oist dur ing co[...]

14 USES OF THE T OP OVEN The top o ven is th e sm aller of the t wo ovens. It is h eated b y elem ents in the top and bottom of the ov en. It is designed f or cook ing s maller quan tities of food. I t g ives espec iall y good res ults if used to c ook fr uit cak es, sweet or savo ury fla ns or qu iche. The top oven is also ide al for us e as a war[...]

15 HINTS AND TIPS · Most cooking sh ould b e carried out usi ng an oven she lf pos ition ed in one of the s helf runners . · Larger ro asts and c asser oles should norm all y be cook ed in the m ain fan oven . Howe ver, the y may be cooked on a str aight sh elf pl aced on th e base of the top o ven pro vided t here is suf f icient room for air c [...]

16 USES OF THE MA IN FAN OVEN The oven is heat ed b y an elem ent aro und the f an s ituated beh ind th e bac k panel. T he f an dra ws a ir f rom the oven and t he elem ent he ats the a ir wh ich circ ulates i n the ove n via the vents in the back panel. The ad vantages of f an oven cook ing are : PREHE A TI NG The f an oven qu ick ly reaches its [...]

17 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before s witching the ov en ON. Shelf pos itions are num bered fr om the bottom up wards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than cluster sever al d ishes on on e she lf, this will allo w the heat to c[...]

18 The oven tem peratures are intend ed as a g uide o nly. It m a y be necessar y to inc rease or decreas e the temper atures b y 10°C to sui t ind ividua l pref erences a nd re quirem ents. FAN OVEN T OP O VEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P°C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm[...]

19 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70- 80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25- 35 m inutes per ½k g ([...]

20 USES OF DEFROST FEATURE This fan oven f unction defr osts m os t foods faster than mor e convent ional m ethods. It is part icular ly suitable for delicate f rozen f oods which ar e to be served cold e.g. cre am filled ga teaux , cak es c overed with icings or fr ostings, c hees ecak es, bisc uits, scones, etc . It is pref erable t o tha w fish,[...]

21 BEFORE CLE A NING THE A PPLI ANCE, A LW AYS A LLOW THE COOLING FAN TO COOL THE A PP LI ANCE DOWN BEFORE SWITCHING OFF A T THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and that the ir use is rec omm ended b y the m anufac turer. Cleaners that contain b leac[...]

22 CLEANING THE OUTSIDE OF THE APPLI ANCE DO NOT use abr asive cle aning m aterials e.g. Hob Brite, Br illo pads or sc ourers on pa inted or printed finishes as dam age m a y occur. R egularl y wipe over the contr ol pan el, o ven doors and app lianc e sides using a soft cloth an d hot s oap y water. T o preve nt streak ing on stainles s steel m od[...]

23 · Cook at the r ecomm ended t em peratures. Higher tem peratures d uring r oasting will increase s oil age. T r y cook ing at lower temper atures f or an incr eased l ength of tim e, you will save ener gy and of ten t he joint is m ore tender. · Use minim al, if an y, extra o il or f at when r oasting meat, potato es on ly requ ire br ushing w[...]

24 Do not attempt to use the oven without the glass being in place. If If the door glass pa nel becomes chipped or has deep scratches the gla ss will be weakened and must b e repl aced to p reven t the possibility of the panel shattering. Please cont act your local S ervice F orce Centre who w ill be pleased to advise furth er. TO CLEAN THE INNER G[...]

25 Before calli ng an Engineer please c arr y out the follo wing chec ks , you m ay be able to s ol ve the problem without the expe nse of an Engin eer. If our Service Eng ineer f inds t hat the problem is listed be low you will b e charg ed for the cal l wheth er or not the appli ance is under g uaran tee. The appliance does not work at all: * Che[...]

26 SERVICE AND SPARE PARTS In the event of your applianc e requir ing servic e, or if you wish to purchas e spar e parts , please c ontact your loc al Service F orce C entre b y telephonin g:- 0870 5 929 929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Force C entre cover ing your pos t c ode area . For the address of your [...]

27 Standard guarantee conditions W e, Zanussi, und ertak e that if within 12 m onths of the d ate of the purchase this Z anussi app liance or an y part thereof is prove d to be defective b y reason onl y of faulty workm anship or mater ials, we will, at our opti on repa ir or replace the sam e FR EE OF CH ARGE for labour , mater ials or car riage o[...]

28 Loading info : Elec tric ovens Voltage: 230-240 Vol ts AC 50Hz Top O ven: 1.8 kW - 2.0 kW Grill: 2.1 kW - 2.3 kW Main Ovens Fan Elem ent: 2.3 kW - 2.5 kW Fan Motor : 0.03 kW Oven Light: 0.025 kW W attage: 4.4 - 4.8 kW Loading info : Gas hotplate Natural gas L.P. Gas L.H.F. – Rap id - 2.8 kW ( 9554 Btu/h ) 2.7 kW ( 194 g/h ) injector mark ing 1[...]

29 FOR YOUR SAFETY W here applicab le Natur al G as and L .P G as vers ions of this appli ance ar e avail able. C heck that this m odel is suitable for the type of suppl y available. In the inter est of saf ety this applia nce m us t be install ed and/ or ser viced by a com petent p erson, as s tated in Gas Safet y (Insta llation and Us e) Regul at[...]

30 IMPORTANT – SAFETY REQUIREMENTS This appliance m ust be installed in accor dance with the Gas Safet y (Insta llation and Us e) Regul ations Cur rent Editions and the I.E.E. W iring Regulatio ns. Detai led rec omm endatio ns are c ontained in the follo wing Britis h Standard Codes of Prac tice – B S.617 2, BS. 5440: Pa rt 2 and B.S.6 891. All[...]

31 LOCATION OF APPLIA N CE This appliance m ust not be ins talled in a be d-sitti ng room of volum e less than 20m 3 or in a bat hroom , s hower room or garage. T his is a typ e ‘X ’ app liance, it is es sential that th e appl iance is po sition ed as sta ted belo w ( See Fig 1a) i. e. she lves, wall cab inets a nd cook er hoods m ust be f itte[...]

32 CONNECTING TO TH E ELECTRICITY SU PPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. · W e recommend you use a n ew leng th of 6m m 2 twin core and earthe d cable to ensure your safet y. · Make c onnection as sho wn in F ig 2 b y proceed ing as f ollo ws:- · Preform wires t o the a ppropr iate [...]

33 CONNECTING TO GAS SUPPLY This appliance is d esigned t o be instal led with an a pplia nce f lexible conn ectio n onl y. Suppl y pip ing shou ld not be less t han R 3 /8. C onnectio n is m ade to the Rc ½ ( ½” B.S .P.) fem ale thr eaded e ntr y pipe locate d jus t belo w the hotplate lev el on the rear left h and side of the a ppli ance. NOT[...]

34 FITTING THE STABILITY BRACKET It is recom m ended that if the ap plianc e is to be ins talled with a f lexi ble sup pl y pipe, a sta bilit y brac ket ( SK.4729. A) is fitted, and is a vailabl e fr om your supplier ( see Im por tant Safe ty Requir em ents, pag e 30) . T hese ins tructi ons should be read in conjunc tion with th e leaf let pack ed[...]

35 PRESSURE TESTIN G 1. T he Rapid i njector is use d as a pr essur e test poi nt. 2. Conn ect the pressur e gauge to the Rap id injec tor. 3. Check the supp ly pres sure b y turnin g the R apid bur ner on a nd one other hot plate bu rner f ull on an d light the appropriat e burner . The pr essure s hou ld be e ither:- (i) For Natu ral Gas 20mbar ([...]

36 CHECKING THE M A IN OVEN 1. Ens ure t he tim er is s et to m anual oper ation. 2. T urn on the m ain oven ther m ostat to the hi ghest se tting. 3. Ens ure t he oven is heati ng up b y check ing firs tl y that the ove n neon illum inates. 4. Af ter a shor t perio d the h eat from the ove n elem ent m ay be felt with th e oven do or open. 5. Chec[...]

NOTES 37[...]

NOTES 38[...]

NOTES 39[...]

IMP OR T A NT NOTI CE In line with our c ontinu ing po lic y of researc h and dev elopm ent, we reser ve the r ight to alter m odels and specif icatio ns without pri or not ice. This instruction booklet is acc urate at t he date of pr inting, b ut wil l be s uperse ded if specif icatio ns or a ppearanc e are chan ged. ZANUSSI 55 – 77 H IGH STREET[...]