AEG B3007H-L-B manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones AEG B3007H-L-B. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica AEG B3007H-L-B o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual AEG B3007H-L-B se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales AEG B3007H-L-B, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones AEG B3007H-L-B debe contener:
- información acerca de las especificaciones técnicas del dispositivo AEG B3007H-L-B
- nombre de fabricante y año de fabricación del dispositivo AEG B3007H-L-B
- condiciones de uso, configuración y mantenimiento del dispositivo AEG B3007H-L-B
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de AEG B3007H-L-B no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de AEG B3007H-L-B y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico AEG en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de AEG B3007H-L-B, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo AEG B3007H-L-B, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual AEG B3007H-L-B. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    User’s Manual B3007H-L-B 30” Built-in Oven - User’s Manual[...]

  • Página 2

    2 Congratulations on th e purchase of your AEG appliance. We are sure it will provide many years of great cooking experience. You may find that it has different feat ures and characteristics to your last appliance. It is essential you read this op eration manual thoroughly to fully understand all of the various functi ons and operations. Experiment[...]

  • Página 3

    3 A - Installation check and warnings IMPORTANT: Please ensure that the ov en cavity , venting an d wiring is as specified in the relevant section G/H of this manual. A licensed electrician with relevant quali fications must perform electrical wo rk when installing or servicing the appliance. The sup ply cabl e and fuse rating must be suitable for [...]

  • Página 4

    4 Accessories Your appliance should come equipped with the following items. Single Oven – SEO 60, SEO 76, SEO 90  1 x pair of Retractable Slide Runners fitt ed to uppe r position and capable of bei ng moved to any selected position as required  1 x Deep Enameled Roasting Pan with dual height reversible G rill Rack insert – ready for slidi[...]

  • Página 5

    5 B- Using the appliance for the first time After installation remove all notification la bels ( not iden tification or warnin g labels) and packaging materials. After cleaning m ake sure cleaned surfaces are tho rou ghly rinsed and wipe d dry using a clean, soft clot h. NOTE: oven will not operate unless time clock is set The clock will require se[...]

  • Página 6

    6 TOUCH-CONTROL KEYS The “touch-control” key s shell be op erat ed by the fingers ( just touching the key ). When using touch controls it is best to use the ball of your finger ra ther than the tip. C - Electronic Programmer Operation 2 8 7 6 5 4 3 1 1-2 t empe r a tur e s e ttin g 3 O v en On -o f f 4-5T im e s etti ng 6 pr og r a m me r f u n[...]

  • Página 7

    7[...]

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    8 1 - DISPLAY Clock display With 4 digits, generally represe nts du rati ons , hours, and info messages. It comprise 3 symbols representing op erat ive conditions of times. Pot symbol If switched on, indicates a working cooki ng function, even if in manual mode. If flashing, it indicates the end of a temporized cooking. During del ayed start pe rio[...]

  • Página 9

    9 2.3 Switching the oven ON / OFF Touch and release the button 3, the timer display sho ws “On” After two sec the oven light and the program di splay are on. If after one minute a cooking program is not activated, the oven light swit ches OFF and the oven goe s in off position and the display shows “OFF” During cooking, to turn off the oven[...]

  • Página 10

    10 3.2 Manual cooking Switch on the oven as per the paragraph 2. 3. Select the oven function, the oven temperature is suggested by default, ca n be ch ang ed by pressing buttons 1 and 2 3.3 Automatic cooking modes (Based on setting the duration “DUR”) Use automatic cooking to automatically turn the oven on, coo k, and then turn the oven off. 1.[...]

  • Página 11

    11 3.5 Fully automatic – (Start Later – Stop Later) Turn the oven as indicated in the parag raph 2.3. Select a cooking function, the oven suggests a default temperatu re, the temperature can be changed by using the b uttons “ ” or “ ”,. The function is a combination of the two function of duration and en d, to be set separately, without[...]

  • Página 12

    12 D- Cooking modes and Instructions NOTE: cooking functions will vary from model to model – following is a description of the functions that are available and some or all of these functions will be included on the product you have purchased. By pressing the buttons 7 on the timer display appear “Pr01 ” “Pr02” etc… and p r ogra m displa[...]

  • Página 13

    13 PREHEATING Preheating the oven is not essential, but you w ill achieve better re sults if you do. Some foods, particularly cakes and pastry, are better coo ked in a preh eated oven. Other foods, for example casseroles, cook just as well whe n cooked in a non-preheated oven but may need longer cooking times. For faster preheating select pizza m o[...]

  • Página 14

    14 Pork leg should be cooked at a higher te mperatur e for the first 15-25 minutes then reduced to lower temperature for rem aining cooking time. Type of Poultry Size of Meat Time per lb Oven Temperature 0 C Chicken Whole or pieces 30 minutes per lb. 180 0 - 200 0 Duck 3lbs – 4.1lbs 30 minutes per lb. + 35 minutes extra 180 0 - 200 0 Turkey 5.4lb[...]

  • Página 15

    15 PIZZA This function is also excellent as the fastes t oven pre heat, engaging maximum powe r to heat the oven to a selected temperature before sele cting an approp riate function and temperature for a task. In this position the fan and fan element toget her with the under oven element a re engaged simultaneously. This is used for food tha t requ[...]

  • Página 16

    16 FAN ASSIST This style of cooking provides traditional cook ing heating from top and bottom elements with the assistance of a circulation fan to ensure fast even results. This mode is most suit able for delicate cooking such as cakes, pastries, gatea ux, biscuits and yeast dough. Best results whe n thermostat is set to 150-180 degree s – d epen[...]

  • Página 17

    17 FAN GRILL NOTE: Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circula t ed hot air wh ich gives the appearance a nd flavor similar to rotisserie cooking which is ideal for single level roa sts. Direct infrared heat from the grill element is circulated by the fan to coo k the food, which should be po sitio[...]

  • Página 18

    18 FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill eng ages only the inner band of the top element and is suitable for sm al ler volumes and has a conse q uently lower energy usage. This method of grilling in the oven is recommended for short duration (5 min[...]

  • Página 19

    19 E - Cleaning and Maintenance 1. Cleaning and maintenance Proper cleaning and care o f your appliance is ess ential to maintain its appearance and durabili ty. NOTE: People with sensitivity to cleaning chemical s must take the necessary pre cautions. It is recommended that protective gloves be worn whil e cleanin g the appliance. Routine cleaning[...]

  • Página 20

    20 Recommended cleaners Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods results for normal cleaning. Diluted wash es with am monia and wat er sh ould rinse away any adhesive residue or g umm y deposits on the applianc e surfa ces. Eucalyptus oil (small amounts) i s also good for removing adhesive re sidu[...]

  • Página 21

    21 How the Self cleaning panels work . The self-cleaning oven p anels go through a sp eci al enamelling process whi ch ultimately creates a rough surface (this is the side which sho uld face outward s in the oven). Becau se of the structu re of the surface, it is extremely porous and attracts oxygen. When the splashe s of grease hit this surface it[...]

  • Página 22

    22 Removing oven door (pull do wn door models only) The oven door can be easily removed for better acce ss while cleaning. To rem ove the oven door: 1. Open the door fully and fit the supplied pin in the hole. 2. Raise the door slightly, holding the sides of the doo r about half wa y up. Make sure the pin stays in the hole the whole time. Lift the [...]

  • Página 23

    23 How to Rotate Doors in the Double and Single Oven NOTE: Side Opening Only This should only be done b y a qualified person o r installer. We recommend that it be a two person task to ensure support of the he avy door apparatus during cha nge over. Damage done to the appliance during a door rotation may effect the wa rranty provision for the appli[...]

  • Página 24

    24 F - Trouble Shooting Guide G - Installation instructions. INFORMATION FOR THE INSTALLER THE GRAB HANDLES MUST BE U SED TO MOVE THE OVEN. WHEN THE OVEN IS HALF FITTED IN THE CABINET, IT IS POSSIBLE TO REMOVE THE TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS. DO NOT LIFT OVEN BY THE FRONT DO OR AS THIS WILL DAMAGE THE OVEN WARNING: Installation[...]

  • Página 25

    25 SEO 60 - Single Oven Measurements Cu t- ou t: VO I D ( Cu t - o ut ) 5 6 5 m m 6 1 4 mm 5 7 0 m m 6 0 0 m m 5 55 m m 6 1 0 m m 5 5 8 m m 6 1 5 m m[...]

  • Página 26

    26 SEO 76 - Single Oven Measurements Cu t- ou t: V OI D (C u t -out) 5 6 5 m m 6 1 4 m m 7 2 4 m m 7 58 m m 63 5 m m 608 m m 5 5 0 m m 6 15 m m[...]

  • Página 27

    27 SEO 90 - Single Oven Measurements VOI D (C u t-o u t) C u t-o u t: 8 9 6 m m 6 1 5 m m 608 mm 5 6 5 m m 7 7 0 m m 5 8 5 m m 8 6 0 m m 6 1 4 m m[...]

  • Página 28

    28 DEO 60 - Double Oven Measurements 5 6 0 m m 6 0 0 mm 5 5 0 m m 5 7 0 mm 11 36 m m 5 6 5 m m 11 40 m m 11 35 m m Cu t- out: V OID (C ut -out )[...]

  • Página 29

    29 DEO 76 - Double Oven Measurements VO I D ( Cu t - o ut) Cut- o u t: 5 5 0 m m 11 3 0 m m 11 40 m m 63 5 mm 1 1 3 5 m m 724 mm 5 6 5 m m[...]

  • Página 30

    30 Preparing the oven cavity We recommend mounting ovens on plinths (see previ ous page) and flush mounting install ation (refer securing the oven below). WARNING: It is important to the performance of the ov en and the protection of adjoining cabinets that the following installation preparation is observed. 11. The oven cavity floor should prov id[...]

  • Página 31

    31 H - Electrical wiring diagrams and instructions WARNING: All aspects of the installation must c onform w ith the requirements o f the standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requiremen ts and conditions of y our local power supply au[...]

  • Página 32

    32[...]

  • Página 33

    Q - Warran ty AEG produ c ts are desig ne d and bu il t to the highest st andards. W e ex pe ct y our ap pliances to provide many y ea rs of tr ou ble free e njoyment. In the ev ent of an appliance requiri ng atte nt ion, e ach a pp liance is covered by a 2 year warranty f r om t he date of pu rchas e. Refer to wa rr a nty po li c y for co m p lete[...]

  • Página 34

    AEG appliances ar e imported and distributed in North America by Eur o-Line Appliances Inc. For mor e information visit www .euro-line-appliances.com / www .elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada T oll Fr ee: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 W est 4th Ave V ancouver , BC V6K 1R2 Cana[...]