AEG BS8314001M manual

BS8314001 EN User manual[...]

CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

1. SAFETY INFORMATION Before the installation and us e of the appliance, careful- ly read the supplied instru ctions. The manufacturer is not responsible if an incorre ct installation and use cau- ses injuries and damages. Al ways keep the instructions with the appliance fo r future reference. 1.1 Children and vulnerable people safety WARNING! Risk[...]

scratch the surface, which ma y result in shattering of the glass. • Only use the core temper ature sensor recommended for this appliance. • To remove the shel f supports first pull the front of the shelf support a nd then the rear end away from the side walls. Install the shel f supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Ins[...]

2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household en- vironment. • Do not change the specification of this appliance. • Make sure that the ventilation open- ings are not blocked. • Do not let the appliance stay unatten- ded durin g operation. • Deactivate the appliance after each us[...]

household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supp ly. • Only use lamps with the sam e specifi- cations. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains [...]

Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. Steam set One unperforated and one perforated food container. The steam set drains the [...]

4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the a ppliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 First Connection When you connect the applian ce to the mains or after the power cut, you have to set the language, the display contra[...]

Number Sensor field Function Comment 5 Temperature selec tion To set the temperat ure or show the current tempera- ture in the appliance. To ac- tivate or deactivate the Fast Heat Up function, touch the field for 3 seconds. 6 Up and dow n key To move up o r down in th e menu. 7 OK To confirm a selection or a setting. 8 Home key To show the mai n me[...]

Symbol Function Fast Heat Up Indi- cator The function is active. It decreases the heat up time. Weight Automatic The automatic weight system is active, or weight can be changed. Heat + Hold The function is active. 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus 1. Activate the appliance. 2. Press or to select the menu o[...]

Symbol Submenu Application Extra time Activates and deactivates the func- tion. Display Contrast Adjusts the display contrast by d e- grees. Display Brightness Adjusts the display brightness by de- grees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and d[...]

heating function Application True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Con- ventional Cooking . Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bot- tom. Set the temperature 20 - 40 °C lower than for Conventional C[...]

heating function Application Steam Regenerating To reheat your already cooked food di- rectly on a plate. Eco Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more informatio n about the recom- mended settings, refer to the cooking ta- bles with the equivalent u[...]

(the lamp and fan continue to oper- ate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ). – When the appliance is off, you ca n use the heat to keep food warm. The display sho ws the remaining temperature. • Cooking with the lamp off - touch and hold for 3[...]

Activating the function 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 8 0 °C. 4. Press again and again until the display show s Heat + H old . Press OK to confirm. When the function ends, an acoustic sig- nal sounds. The Heat + Hold function stays on if y ou change the heating functions. 7.2 Extra Time The[...]

8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu. Press OK to confirm. 3. Select the category and dish. Press OK to confirm. 4. Select Recipe Automatic . Press OK to con[...]

5. Set the oven function and, if neces- sary, the oven temperature. The appliance calculates an approxi- mate end time. The end time is dif- ferent for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 mi- nutes. The core temperature s[...]

9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic run- ners so that the feet point downwards. The high rim around the wire shelf is a special device to pre- vent the cookware from slipping. 9.4 Inserting the wire shelf and the deep pan together Put[...]

You can use the trivet to roast larger pieces of meat or poultr y on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up. • Put the deep pan into th e oven on the necessar y shelf pos ition. You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into th[...]

10.2 Function Lock The Function Lock prevents an acciden- tal change of the heating function. You can activate the Function Lock only when the appliance operates. Activating the Funct ion Lock : 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows Function Lock . 4. Press OK to confirm. D[...]

11. HELPFUL HINTS AND TIPS 11.1 Inner side of the d oor In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating func- tions, recommended shelf positions and temperatures for typ ical dishes. The temperature and baking times in the tables are guidelines only. They depend o[...]

1) The times are for guidance only. 11.5 Full Steam / Eco Steam WARNING! Do not open the app liance door when the function is activated. There is a risk of burns. The function is applicable for all t ypes of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eg[...]

Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Brussels sprouts 2 96 550 30 - 40 Beetroot 2 96 800 + 400 70 - 90 Black salsify 2 96 60 0 35 - 45 Celery, cubed 2 96 500 25 - 35 Asparagus, green 2 96 500 25 - 35 Asparagus, white 2 96 600 35 - 45 Spinach 2 96 350 15 Peeling toma- toes 2 96 350 15 White haricot be[...]

Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Polenta (liquid ratio 3 :1) 2 96 750 45 - 50 1) The times are for guidance only. Fish Food Shelf posi- tion Tempera ture ( ºC) Water in the water drawer (ml) Time 1) (min.) Trout, approx. 250 g 2 85 550 30 - 40 Prawns, fresh 2 85 450 20 - 25 Prawns, frozen 2 85 5[...]

Eggs Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, hard- boiled 2 96 500 18 - 21 Eggs, medi- um-boiled 2 96 450 13 - 16 Eggs, soft- boiled 2 96 400 11 - 12 1) The times are for guidance only. 11.6 Turbo Gri lling and Full Steam in succession When you combine functions, you can cook meat, vege tables and a[...]

11.7 Half Steam + Heat Type of Food Half Steam + Heat (W ater amount: about 300 ml) Shelf position Temperat ure (°C) Time (min.) Custard / flan in individual dishes 1) 2 90 40 - 45 Baked eggs 1) 2 90 35 - 45 Terrine 1) 2 90 40 - 50 Thin fish fillet 2 85 15 - 25 Thick fish fillet 2 90 25 - 35 Small fish up to 350 g 2 90 25 - 35 Whole fish up to 100[...]

Type of Food Quarter Steam + Heat 1) Shelf position Tempe rature (° C) Time (min.) Goose 3000 g 1 170 130 - 170 Potato gratin 2 160 - 170 50 - 60 Pasta bake 2 190 40 - 50 Lasagne 2 180 45 - 55 Misc. types of bread 500 - 1000 g 2 180 - 190 50 - 60 Rolls 40 - 60 g 2 180 - 210 30 - 40 Ready-to-bake rolls 2 200 10 - 20 Ready-to-bake baguettes 40 - 50 [...]

Baking results Possible cause Remedy The cake sinks and be- come s soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be care- ful with mixing times, es- pecially if you use a mix- ing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven tem- perature. The cake is t[...]

Type of bak- ing Oven func- tion Shelf position Tempe rature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven. Cakes / past ri[...]

Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Fruit flans (made wi th yeast dough / sponge mix- ture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans (made wi th yeast dough / sponge mix- ture) 2) Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry True Fan Cooking 3 160 - 170 40 - 80 Yeast cakes wi[...]

Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 180 1) 20 - 30 Rolls True Fan Cooking 3 160 1) 10 - 25 Rolls Conventional Cooking 3 190 - 210 1) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3[...]

Moist Fan Baking Type of food Shelf posi- tion Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - 60 Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / bread crown 2 170 - 190 40 - 50 Cake with crumble top- ping (dry) 3 160 - 170 20 - 40 Bisc[...]

Type of bak- ing True Fan Cooking Tempera ture (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Biscuits made with egg white / Merin- gues 1 / 4 - 80 - 100 130 - 170 Macaroons 1 / 4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1 / 4 - 160 - 170 30 - 60 Puff pastries 1 / 4 - 170 - 180 1) 30 - 50 Rolls 1 / 4 - 180 30 - 55[...]

Type of baking Shelf position Tem peratu re (°C) Time (min) Pizza (with a lot of topping) 2 180 - 200 20 - 30 Tarts 1 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45 - 55 Swiss Flan 1 170 - 190 45 - 55 Apple cake, cov- ered 1 150 - 170 50 - 60 Vegetable pie 1 160 - 180 50 - 60 Unleavened br ead 2 230 1) 10 - 20 Pu[...]

Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 190 - 200 1) 5 - 6 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 180 - 190 1) 6 - 8 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 170 - 180 1) 8 - 10 1) Preheat[...]

Game Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Saddle / Leg of hare up to 1 kg Conven- tional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conven- tional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg Conven- tional Cooking 1 180 - 200 60 - 90 1) Preheat the oven. Poultry Type of meat Qu[...]

Grilling Food to be grilled Shelf posi- tion Tempera ture Time (min.) 1st side 2nd si de Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000 g 3 / 4 210 - 230 15 - 30 15 - 30 Fast G[...]

Convenience food Shelf position Tempera ture (° C) Time (min.) Lasagne / C annel- loni, fresh 2 170 - 190 35 - 45 Lasagne / C annel- loni, frozen 2 160 - 180 40 - 60 Oven ba ked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven func- tions Shelf posi- tion Tempera ture (°C) Time (min.) Frozen p[...]

Dish Defrosting time (min.) Further defrost- ing time (min.) Comment Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in pla- ces. Gateau, 1400 g 60 60 - 11.20 Preserving Things to note: • Use only preserve jars of the same di- mensions available on the market. • Do not use jars with twist-off and bay- onet[...]

11.21 Dr yin g Use baking parchment as a cover for the oven shelves. For best results, deactivate the appli- ance halfway through the operation. Open the appliance door and let the ap- pliance cool down. After that, complete the drying process. Vegetables Food to be dried Shelf position Tempera ture (°C) Time (h) 1 level 2 levels Beans 3 1 / 4 60 [...]

Food Food Core Te mperatu re °C Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Te mperatu re °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Te mperatu re °C Roast veal 75 - 80 Knuckle of ve al 85 - 90 Mutton / lamb Food Foo[...]

• To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt m ore easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you hav[...]

• Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the sam e lamp type. Replacing the lamp at the cavity ceiling: 1. Turn the lamp glass cover counter- clockwise to remove it. 2. Remove [...]

8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel care- fully. Installing the door and the glass panels When the cleaning is completed, insta ll the glass panels and the oven door. Do the above steps in the opposite se- quence. Install the [...]

We recommend that you w rite the data here: Model (MOD.) ............................... .......... Product number (PNC) ............................... .......... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to the Safety chapters. The built-in unit must meet the stability requirements of DIN 68930[...]

min. 3 mm min. 50 mm = = 46 www.aeg.com[...]

600 560 min. 530 min. 30 20 min. ! 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 548 546 594 594 11 4 590 min. 530 min. 560 min. cm 2 max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm ENGLISH 47[...]

90° 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAN D - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the da te of the purchase this Electrolux appliance or any p art thereof is proved to be d efective by rea- son only of faulty workmanship or mate- rials, we will, at our option[...]

Exclusions • Damage, calls resulting from trans- port, improper use, neglect, light bulbs, removable p arts of glass, plas- tic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to re[...]

The provisions of this European Guaran- tee do not affect any of the rig hts gran- ted to you by law. 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiranë Belgique/België/Be l- gien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Repu blika +420 261 302 261 Budějovická 3, Praha 4, 1 4[...]

Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon- çalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 2 1 451 20 30 Str. Garii Prog resului 2, S4, 040671 RO Schweiz - Suisse - Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä- genwil Slovenija + 38 61 24 25 731 Ge[...]

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