AEG KE8404101M manual

EN User Manual Oven KE8404021 KE8404101[...]

CONTENTS 1. SAFETY INFORMATION................................................................................................. 3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................[...]

1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety • This appliance can[...]

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the [...]

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices:[...]

• Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) w[...]

Core temperature sensor To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 7 6 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 Heating Functions or Assisted [...]

Sensor field Function Comment 7 Up key To move up in the menu. 8 OK To confirm the selection or setting. 9 Home key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. 10 Time and addi- tional functions To set different functions. When a heating func- tion operates, touch the sensor field to set the timer or the [...]

Symbol Function Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The fu[...]

6.2 The menus in overview Main menu Sym- bol Menu item Application Assisted Cooking Contains a list of automatic programmes. Heating Functions Contains a list of heating functions. Basic Settings You can use it to set other settings. Favourite Programme Contains a list of favourite cooking programmes created by the user. Submenu for: Basic Settings[...]

6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more inten- sive browning and a crispy bottom. Set the tem- perature 20 - 40 [...]

Heating function Application Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Plate Warming To preheat your plate for serving. ECO Roasting The ECO[...]

Clock function Application Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating func- tion (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the appliance deactivates the heating [...]

The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the ra[...]

CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the f[...]

• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme You can save your favourite settings, such as duration, temperature [...]

To deactivate the function, press . The display shows a message. Press again and then to confirm. When you deactivate the appliance, the function also deactivates. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of a sensor field. 1. Activate the appliance. 2. Set a heating function. 3. Pr[...]

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions [...]

Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times[...]

Food Function Tempera- ture (°C) Time (min) Shelf posi- tion Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake, tray 2) Conventional Cooking 160 - 170 70 - 90 2 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Food Function Tempera- ture (°C) Time (min) Shelf[...]

Food Function Tempera- ture (°C) Time (min) Shelf posi- tion Yeast cakes with deli- cate toppings (e.g. quark, cream, custard) 1) Conventional Cooking 160 - 180 40 - 80 2 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Tempera- ture (°C) Time (min) Shelf posi- tion Short pastry biscuits True Fan Cook- ing 150 - 160 10 - 20 2 Short [...]

11.6 Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Conventional Cooking 180 - 200 45 - 60 1 Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- ped with melted cheese True Fan Cook- ing 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking[...]

Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion Cream puffs / Eclairs 1) 160 - 180 25 - 45 1 / 4 Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven. Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion Short pastry biscuits 150 - 160 20 - 40 1 /4 Shor[...]

Food Quantity Temperature (°C) Time (min) Shelf posi- tion Steak 200 - 300 g 120 20 - 40 1 11.10 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 1) 200 - 230 15 - 20 2 Pizza (with a lot of top- ping) 2) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savoury flan) 17[...]

end of the roasting time, and use the residual heat. 11.12 Roasting tables Beef Food Function Quantity Tempera- ture (°C) Time (min) Shelf posi- tion Pot roast Conventional Cooking 1 - 1.5 kg 230 120 - 150 1 Roast beef or fillet: rare 1) Turbo Grilling per cm of thickness 190 - 200 5 - 6 per cm of thickness 1 Roast beef or fillet: me- dium Turbo G[...]

Lamb Food Function Quantity Tempera- ture (°C) Time (min) Shelf posi- tion Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Game Food Function Quantity Tempera- ture (°C) Time (min) Shelf posi- tion Saddle of hare, leg of hare 1) Conven- tional Cooking up to 1 kg [...]

11.13 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! [...]

Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 2 French Fries, thick 200 - 220 25 - 35 2 Wedges / Croquettes 220 - 230 20 - 35 2 Hash Browns 210 - 230 20 - 30[...]

Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Strawber- ries 300 g 30 - 40 10 - 20[...]

Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.17 Drying Food Temperature ([...]

11.19 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperatur[...]

12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk i[...]

12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. A A 3. Clo[...]

The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated.[...]

Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care De- partment. Steam and condensation settle on the foo[...]

Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass KE8404021M KE8404101M 30.8 kg 30.9 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. • G[...]

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