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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Alto-Shaam 1200-UP. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Alto-Shaam 1200-UP o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Alto-Shaam 1200-UP se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Alto-Shaam 1200-UP, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Alto-Shaam 1200-UP debe contener:
- información acerca de las especificaciones técnicas del dispositivo Alto-Shaam 1200-UP
- nombre de fabricante y año de fabricación del dispositivo Alto-Shaam 1200-UP
- condiciones de uso, configuración y mantenimiento del dispositivo Alto-Shaam 1200-UP
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Alto-Shaam 1200-UP no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Alto-Shaam 1200-UP y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Alto-Shaam en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Alto-Shaam 1200-UP, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Alto-Shaam 1200-UP, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Alto-Shaam 1200-UP. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
MN-29423 • 07/12 printed i n u . s . a . Holding Cabinet Deluxe or Simple Control Models : 300-S 500-S 750-S 1000-S 1200-S 1000-UP 1200-UP • INSTALLATION • OPERATION • MAINTENANCE 1200-UP W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANA[...]
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Página 2
Delivery ......................................... 1 Unpacking ....................................... 1 Safety Procedures and Precautions ................... 2 Installation Installation Requirements ......................... 3 Clearance Requirements ......................... 3 Dimension Drawings, weights & capacities ......... 4-7 Universal Pa[...]
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Página 3
holding cabinets • installation / operation / service manual - p g . 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section l[...]
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Página 4
holding cabinets • installation / operation / service manual - p g . 2 CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard that can or will cause minor o[...]
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Página 5
holding cabinets • installation / operation / service manual - p g . 3 INSTALLATION SITE INSTALLATION The Alto-Shaam Holding Cabinet must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. 1. The oven must be installed [...]
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Página 6
holding cabinets • installation / operation / service manual - p g . 4 INSTALLATION WEIGHTS AND CAPACITIES Model 300-S Model 500-S El e ct ric al Conn ec tio n Sh ow n with op tio nal bum per 58-1 1/16" (1490mm) 41-5/16" (1049mm) 29-7/8" (758mm) 44-1/4" (1 124mm) 18-3/4" (477mm) 18" (458mm) 33-9/16" (852mm) with[...]
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Página 7
holding cabinets • installation / operation / service manual - p g . 5 28-9/16 " ( 726mm) 56-7/8" (1444mm) 34-7/8" (886mm) Pass-Through Option Electrical Connection 53-15/16" (1369mm) 78-7/8" (2003mm) 26-7/16 " ( 670mm) 23-5/8 " ( 600mm) 26-5/8 " ( 676mm) 25-5/8 " ( 651mm) 24-1/8 " ( 612mm) 33-13/[...]
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Página 8
holding cabinets • installation / operation / service manual - p g . 6 INSTALLATION 56-3/16" (1427mm) 44" ( 11 17mm) with 5" (127mm) casters* 6-13/16" (173mm) 40- 11 /16" (1033mm) 40-1 1/16" (1033mm) 27-5/8 " ( 701mm) 16-15/16 " ( 429mm) 23-1/16 " ( 585mm) 26-1/2 " ( 672mm) 24-1/8 " ( 613mm) [...]
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Página 9
holding cabinets • installation / operation / service manual - p g . 7 34-1/2" (876mm) 56-1/4" (1427mm) 27-5/8" (701mm) Shown with optional bumper Electrical Connection 25-13/16" (655mm) 25-1/16" (636mm) 26-1/2" (672mm) 23-1/16" (585mm) 72-3/8" (1838mm) 75-13/16" (1924mm) with 5" (127mm) casters* [...]
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Página 10
holding cabinets • installation / operation / service manual - p g . 8 INSTALLATION Shown with universal pan slides. Two (2) slides needed per pan. UNIVERSAL PAN SLIDES Side Rail 1011741 Universal Pan Slides, SR-24762, stainless steel SR-24447 , chrome plate As an alternative to universal pan slides, this unit can be ordered as a “side rack” [...]
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Página 11
holding cabinets • installation / operation / service manual - p g . 9 CAUTION Pass-through models with same side door hinging must be installed with flanged feet bolted to the floor to avoid tipping hazards. INSTALLATION OPTIONS AND ACCESSORIES MODEL > 300-S 500-S 750-S 1000-S 1200-S 1000-UP 1200-UP DESCRIPTION PART NUMBER Bumper, Full Perime[...]
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Página 12
holding cabinets • installation / operation / service manual - p g . 1 0 INSTALLATION STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and r emove the[...]
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Página 13
holding cabinets • installation / operation / service manual - p g . 1 1 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or [...]
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Página 14
holding cabinets • installation / operation / service manual - p g . 1 2 SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS - 500, 750, 1000, 1200 WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY. Item Description Qty 1 Dou[...]
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Página 15
holding cabinets • installation / operation / service manual - p g . 1 3 1. An identification tag is permanently mounted on the cabinet. 2. Plug cabinet into a properly grounded receptacle ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit u[...]
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Página 16
holding cabinets • installation / operation / service manual - p g . 1 4 ELECTRICAL INSTALLATION DANGER ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG. CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL . 500-S[...]
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Página 17
holding cabinets • installation / operation / service manual - p g . 1 5 USER INFORMATION INSTALLATION USER SAFETY INFORMATION This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read an[...]
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Página 18
holding cabinets • installation / operation / service manual - p g . 1 6 1 . PREHEAT AT 200°F (93°C) FOR 30 MINUTES BEFORE LOADING FOOD. Push power switch to “ON” position. The unit will begin operating at the previous set temperature. 2. Press the Up or Down Arrow Keys to 200°F (93°C). Pressing and releasing the Arrow Keys will increase [...]
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Página 19
holding cabinets • installation / operation / service manual - p g . 1 7 DELUXE CONTROL OPTION OPERATION Deluxe Control DELUXE CONTROL SET-UP ON/OFF KEY Press the ON/OFF key once and the power indicator light will illuminate. Press and hold the ON/OFF key until the LED display turns off (at least three seconds) and power indicator light goes out.[...]
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Página 20
holding cabinets • installation / operation / service manual - p g . 1 8 SIMPLE AND DELUXE CABINETS With the addition of a pan of water, warming cabinets can be used for proofing dough. A water reservoir pan (#1775) and pan cover (#1774) is available as an option from Alto-Shaam. 1. Remove dough from retarder or refrigerator and allow covered pro[...]
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Página 21
holding cabinets • installation / operation / service manual - p g . 1 9 OPERATION Timer Programming Information 1. Turn On/Off Control Key OFF. Press the On/Off Key until the display turns OFF (at least 3 seconds) and On/Off Key’s P ower Indicator Light goes out. Note: The following steps can only be done when the Control is OFF. 2. Set Shelf [...]
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Página 22
holding cabinets • installation / operation / service manual - p g . 2 0 GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving te[...]
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Página 23
holding cabinets • installation / operation / service manual - p g . 2 1 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal im[...]
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Página 24
holding cabinets • installation / operation / service manual - p g . 2 2 CLEAN THE HOLDING CABINET DAILY : 1. Disconnect unit from power source, and let cool. 2. Remove all detachable items such as shelves, side racks, and drip pan. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry. 3. Clean inter[...]
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Página 25
holding cabinets • installation / operation / service manual - p g . 2 3 SANITATION Food fl avor and aroma are usually so closely r elated that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl avor . Cleanliness, top operating effi ciency , and appearan[...]
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Página 26
holding cabinets • installation / operation / service manual - p g . 2 4 THERMOSTAT ACCURACY SERVICE The electronic thermostat is a precise instrument and is designed to offer trouble free service. If you suspect the temperature inside the holding compartment does not match the temperature indicated on the digital display, follow the instructions[...]
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Página 27
holding cabinets • installation / operation / service manual - p g . 2 5 Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air sensor open Cavity air sensor reading > 517°F. Verify sensor integrity. See sensor test instru[...]
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Página 28
holding cabinets • installation / operation / service manual - p g . 2 6 SERVICE SINGLE COMPARTMENT - 300-S 5 9 6 1 28 15 23 16 21 19 20 18 17 24 7 27 4 2 25 26 8 10 14 13 12 3 16 22 11 16 Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BONNET TOP COVER 1012831 1 21 DOO[...]
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Página 29
holding cabinets • installation / operation / service manual - p g . 2 7 SERVICE SINGLE COMPARTMENT - 500-S, 750-S, 1000-S (1000-S Shown) Part numbers and drawings are subject to change without notice. 3 5 1 9 24 9 23 27 6 21 11 4 25 A 28 31 30 2 7 8 26 19 19 20 22 12 10 17 29 14 16 15 A[...]
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Página 30
holding cabinets • installation / operation / service manual - p g . 2 8 SERVICE MODEL > 500-S 750-S 1000-S 1200-S ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY PART NO. QTY 1 BONNET TOP COVER 1011946 1 1011872 1 1011534 1 1011653 1 2 BREAKER SWITCH CUTOUT COVER 1011697 1 1011697 1 1011697 1 1011697 1 3 REAR TRIM 1011944 1 1011873 1 [...]
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Página 31
holding cabinets • installation / operation / service manual - p g . 2 9 SERVICE DOUBLE COMPARTMENT - 1000-UP, 1200-UP (1000-UP SHOWN) Part numbers and drawings are subject to change without notice. A 28 31 30 29 A 3 4 1 2 11 9 24 23 22 27 5 6 20 25 26 19 18 17 16 15 14 12 7 21 8 10[...]
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Página 32
holding cabinets • installation / operation / service manual - p g . 3 0 SERVICE MODEL > 1000-UP 1200-UP ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 SCREW, 8-32 X 1/4" PHIL SC-2459 30 SC-2459 32 2 BONNET TOP COVER 1011534 1 1011653 1 3 REAR TRIM 1011532 1 1011652 1 4 RIVET, BLIND, #44, S/S RI-2100 44 RI-2100 44 5 CORDSET, 120V CD-33824 1[...]
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Página 33
holding cabinets • installation / operation / service manual - p g . 3 1 ELECTRONIC COMPONENTS - 300-S SERVICE 8 2 3 5 9 10 11 12 13 14 15 16 21 20 17 3 19 18 7 6 43 1 Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 T-BLOCK BK-3019 1 12 NUT, THREADED INSERT, M6 NU-22770[...]
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Página 34
holding cabinets • installation / operation / service manual - p g . 3 2 DETAIL B 13 14 15 16 B 1 12 4 5 3 2 11 9 6 7 10 8 ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 HI-LIMIT PROTECTION COVER 1003936 1 8 CONTROL WITHOUT TIMERS 5012946 1 2 SWITCH, CIRCUIT BREAKER SW-34769 1 9 RELAY RL-33558 1 3 CORDSET, 120V CD-3232 1 10 ELECTRI[...]
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Página 35
holding cabinets • installation / operation / service manual - p g . 3 3 SERVICE CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL . CABLE HEATING SERVICE KITS DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. CA[...]
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TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]