Alto-Shaam 4.10ESiVH manual
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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Alto-Shaam 4.10ESiVH. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Alto-Shaam 4.10ESiVH o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Alto-Shaam 4.10ESiVH se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Alto-Shaam 4.10ESiVH, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Alto-Shaam 4.10ESiVH debe contener:
- información acerca de las especificaciones técnicas del dispositivo Alto-Shaam 4.10ESiVH
- nombre de fabricante y año de fabricación del dispositivo Alto-Shaam 4.10ESiVH
- condiciones de uso, configuración y mantenimiento del dispositivo Alto-Shaam 4.10ESiVH
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Alto-Shaam 4.10ESiVH no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Alto-Shaam 4.10ESiVH y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Alto-Shaam en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Alto-Shaam 4.10ESiVH, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Alto-Shaam 4.10ESiVH, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Alto-Shaam 4.10ESiVH. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
MN-29805 • 08/12 printed i n u . s . a . Combitherm ® Combination Oven / Steamer CT EXPRESS™ 4•10es i 4•10esiVH • InstallatIon W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 u s a / c a N a d a FaX: 262.251.7067 • 800.329.8744 u . s . a . O N l y ww[...]
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Página 2
i Delivery .................................. 1 Unpacking ................................ 1 Safety Procedures and Precautions ............. 2 Installation Site Installation .......................... 3 Ventilation Requirements ................... 3 Positioning on Site ........................ 4 Lifting Instructions ........................ 5 Level[...]
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Página 3
INSTALLATION MANUAL • 1. DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in th[...]
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Página 4
INSTALLATION MANUAL • 2. CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard that can or will cause minor or moderate p[...]
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Página 5
INSTALLATION MANUAL • 3. SITE INSTALLATION INSTALLATION DANGER IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPME[...]
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Página 6
INSTALLATION MANUAL • 4. NOTE: Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven. ® SITE INSTALLATION INSTALLATION POSITIONING ON SITE Stand the oven in a level position. Use [...]
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Página 7
INSTALLATION MANUAL • 5. LIFTING INSTRUCTIONS INSTALLATION Remove banding before lifting. Lift the unit from either side of the unit, never from the front o r back . Adjust the forks so that they do not damage any of the components under the unit. Air intake vents are located in front of the legs and must not be [...]
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Página 8
INSTALLATION MANUAL • 6. SITE INSTALLATION INSTALLATION EXHAUST VENT 18" (46cm) 4" (102mm) 4" (102mm) 20" (50cm) MINIMUM 20" (50cm) POSITIONING REQUIREMENTS q In order to ensure proper ventilation, a minimum distance of at least 4-inches (101mm) must be kept from the sides of the oven and[...]
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Página 9
INSTALLATION MANUAL • 7. ACCESSORIES CombiClean® Tablets — CE-28892 s P E c i a l l y F O r M u l a t E d FOr cOMbitHErM OvENs ➥ t w O (2) c O N t a i N E r s / bOX , 90 PackEts E a c H c O N t a i N E r Combitherm Cleaning Liquid — CE-24750 s P E c i a l l y F O r M u l a t E d FOr cOMbitHErM OvENs ➥ t [...]
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Página 10
INSTALLATION MANUAL • 8. WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS ONE (1) COLD W A TER INLETS - DRINKING QUALITY ONE (1) W A TER INLET : 3/4" G* LI NE PR ES SU RE: 30 to 90 psi 2.8 to 6.2 bar W A TER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP INST ALLED AS CLOSE TO THE OVEN AS POS[...]
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Página 11
INSTALLATION MANUAL • 9. WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS ONE (1) COLD W A TER INLETS - DRINKING QUALITY ONE (1) W A TER INLET : 3/4" G* LI NE PR ES SU RE: 30 to 90 psi 2.8 to 6.2 bar W A TER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP INST ALLED AS CLOSE TO THE OVEN AS POS[...]
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Página 12
INSTALLATION MANUAL • ELECTRICAL CONNECTION INSTALLATION DANGER ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG. DANGER To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the curre[...]
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Página 13
INSTALLATION MANUAL • 11. ELECTRICAL CONNECTION INSTALLATION DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. INTERNAL GROUND STUD CUSTOMER MUST SUPPLY CORD INCOMING ELECTRICAL TERMINALS APPLIES TO 208-240V & 380-415V UNITS L1 L2 L3 N[...]
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Página 14
INSTALLATION MANUAL • 12. MOBILE EQUIPMENT RESTRAINT INSTALLATION Any appliance that is not furnished with a power supply cord but includes a set of casters, stand with casters, or a stacked configuration must be installed with a tether. Adequate means must be provided to limit the movement of this appliance with[...]
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Página 15
INSTALLATION MANUAL • 13. INSTALLATION WATER QUALITY REQUIREMENT WARNING TO PREVENT WATER PIPES FROM BURSTING, INCOMING WATER SUPPLY SHOULD BE TURNED OFF WHEN THE APPLIANCE IS NOT IN USE. WARNING WATER SUPPLY MUST BE OPEN WHEN CLEANING PROGRAM IS ACTIVATED. VERIFY WATER SUPPLY BEFORE STARTING CLEANING PROGRAM. US[...]
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Página 16
INSTALLATION MANUAL • 14. INSTALLATION WATER CONNECTIONS WATER SUPPLY & INSTALLATION WATER REQUIREMENTS ONE (1) COLD WATER INLET - DRINKING QUALITY ONE (1) TREATED WATER INLET: 3/4" G LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar REFER TO PUBLISHED SPECIFIC W A TER REQUIREMENTS WATER DRAIN: 1-1/2" CONN[...]
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Página 17
INSTALLATION MANUAL • 15. INSTALLATION OPTIONAL HAND HELD SPRAY HOSE V alve bracket INSTALLATION 1 Using the valve bracket as a template for placement, and a #28 drill bit (0.14" diameter), drill two holes at the lower rear side of the unit (same side as door opening). Fasten the valve bracket using the 2 se[...]
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Página 18
INSTALLATION MANUAL • 16. INSTALLATION WATER VALVE WATER DRAINAGE NOTE: THE SHUT-OFF VALVE MUST BE IN THE OPEN POSITION WHEN THE OVEN IS BEING USED. The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is supplied with a 1-1/2-inch (38mm) NPT thread. A union is required[...]
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Página 19
INSTALLATION MANUAL • 17. INDICATOR LIGHT If the indicator light does not illuminate, the filters may be missing or not properly aligned. Check them for proper positioning. Ventless hood and oven will not operate unless the hood is closed properly. INSTALLATION VENTLESS HOOD MODEL The Ventless Hood option is fact[...]
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Página 20
INSTALLATION MANUAL • 18. INSTALLATION VENTLESS HOOD MODEL TOP EXHAUST VENT 1 Charcoal Filter: The charcoal filter should be inspected for contaminant's on a regular basis. Replacement must be made at a minimum of three month intervals — more often if heavy contaminant's are visible or if the filter n[...]
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Página 21
INSTALLATION MANUAL • 19. INSTALLATION CT EXPRESS™ CHECKLIST Use this list as a nal check of oven installation conformance. Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims. CLEARANCES: Left: 4" (152mm) — Service access of 18" (457mm) recomme[...]
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Página 22
INSTALLATION MANUAL • continued on next page ERROR CODES This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. If your Alto-Shaam ® unit is not operating properly , check the following before calling your Au[...]
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Página 23
INSTALLATION MANUAL • 21. continued on next page ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E13 — Scale build up in[...]
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Página 24
INSTALLATION MANUAL • 22. ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E34 Steam Generator Drain Water level in steam generator does not drop during cleaning program ?[...]
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Página 25
INSTALLATION MANUAL • 23. ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E57 No Rinse Water During rinse no water solenoid valve ?[...]
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Página 26
INSTALLATION MANUAL • 24. ERROR CODES When the oven malfunctions, an error code will appear in the display . PRESS THE ST AR T ICON TO ACKNOWLEDGE THE ERROR. The icons that begin to flash repr esent operational modes that are still usable. When the oven fault is corrected, the Combitherm will r eturn to normal op[...]
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Página 27
INSTALLATION MANUAL • 25. ORIGINAL EQUIPMENT LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part. The la[...]
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Página 28
TRANSPORTATION DAMAGE AND CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]