Ariston DB62 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Ariston DB62. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Ariston DB62 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Ariston DB62 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Ariston DB62, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Ariston DB62 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Ariston DB62
- nombre de fabricante y año de fabricación del dispositivo Ariston DB62
- condiciones de uso, configuración y mantenimiento del dispositivo Ariston DB62
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Ariston DB62 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Ariston DB62 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Ariston en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Ariston DB62, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Ariston DB62, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Ariston DB62. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Contents BUIL T -IN MUL TIFUNCTION DOUBLE O VEN DB62 Instruction booklet Installation, 2-4 Where to put your oven Electrical connections Installation instructions Installation diagrams For y our Safety , 5 Always Never Before using the oven for the first time Description, 6-7 Features T emperature conversion chart The controls Timer Operation, 8-12[...]

  • Página 2

    Installation 2 GB ! Keep this instruction booklet on hand in order to r efer to it when necessary . T ake it with you when you move, a n d should you sell this appliance or pass it on to another party , make sure that this booklet is supplied along with the appliance so that the new owner can become familiar with the appliance and safety warnings. [...]

  • Página 3

    3 1 . General The appliance is designed for mounting at a safe level into an open housing which must be secured to the backing wall. 2. Oven Housing Cabinets ● The oven unit housing cabinet dimensions must comply with Fig. 4 ( see Installation Diagrams ). ● An air gap of 50 mm minimum must be provided at the rear of any top or bottom cupboar ds[...]

  • Página 4

    4 GB Installation Diagrams V entilation slot here if cabinet does not fit to ceiling. V entilation slot here if cabinet fits to ceiling. 887mm 560mm 875mm 550mm 597mm 577mm excluding handle V entilation slot: 51mm x 457mm min. area 560mm Viewed down thr ough the cabinet. Oven door No. 6 x 15mm screws (4 supplied) 887mm 878mm if trim is to overlap t[...]

  • Página 5

    5 For y our Saf ety Please read thr ough before operating your appliance. Alwa ys ● Have your appliance installed by a competent engineer or electrical contractor . ● Ensure the appliance has been pr operly earthed. ● Remove all transportation packing from inside the oven/grill before switching on for the first time. ● Make sure you underst[...]

  • Página 6

    Features T emperture con version c har t Main oven temperature contr ol Main oven pilot Multifunction selector Grill element Oven light Grill pan, Anti-splash tray and food support T op oven / grill door Fan grill element Oven shelves Main oven door Rating plate Meat pan and roasting rack Main oven liner Oven fan Oven light Rod shelf T op oven / gr[...]

  • Página 7

    The MUL TIFUNCTION selector is used when operating the main oven. With the exception of the ‘O’ position the main oven pilot light will remain on when this selector is used. Many of the functions will also r equire you to set the MAIN O VEN TEMPERA TURE before the oven will heat up. T ur n the MUL TIFUNCTION selector control knob in either dire[...]

  • Página 8

    8 GB 5. We advise dishes containing left over cooked poultry or meat, for example Shepherds Pie, should not be cooked automatically if there is to be a delay period. 6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum. 7. On warm days, to prevent harmful bacterial growth in certain foods ( ie.[...]

  • Página 9

    9 A uto cooking programme: Cook P eriod button Cook period is the actual length of time for which the timer will switch the oven(s) on as part of an ‘Auto Cooking’ programme. For example: If you set 2 hours, the food will be cooked for 2 hours. End Time button The time of day at which you want an ‘Auto Cooking’ programme to end. For example[...]

  • Página 10

    10 GB Step 1 Ensure the time of day is set corr ectly . Step 2 Press and hold the Minute Minder button. Step 3 With the Minute Minder button held in, set the requir ed Minute Minder period using the ‘+’ and ‘-’ buttons. A ‘bell’ symbol will light up. Release all buttons and the timer display will revert back to the time of day . The ‘[...]

  • Página 11

    11 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the requir ed Cook Period period using the ‘+’ and ‘-’ buttons. Release the buttons and the timer display will revert to the time of day with the ‘Auto’ symbol and ‘coo[...]

  • Página 12

    12 GB NOTE: The Cookpot symbol disappears ( b ) T o set the Timer to switch ON immediately and OFF automaticall y after a set cook period: Step 1 Check that the correct time of day is set, if not follow instructions for ‘Setting the Time of Day’. Step 2 Place food onto the correct shelf position in the oven(s) and close the door(s). Step 3 T ur[...]

  • Página 13

    13 Using y our Ovens T op oven Grilling in the top oven ! Keep young children away fr om the appliance when the grill is in use as the surfaces get extremely hot. ! Grilling should NOT be undertaken with the grill/top oven door closed. The grill control pr ovides variable heat control of the grill element and will only operate once the oven control[...]

  • Página 14

    14 GB Food Pre-heat for one minute: Shelf position, from base of oven: Setting: Appro ximate cooking time: P an to be used: 3 or 2 None 10-12 minutes Setting 4 Grill pan and food support. 3 or 2 None 10-12 minutes Setting 4 Grill pan and grid. 3 or 2 Setting 6 5-10 minutes Setting 6 Dish placed directly on the shelf. 6-8 minutes 10-15 minutes 10-15[...]

  • Página 15

    15 Cooking in the T op o ven Con ventional cooking ! Do not place items (food or utensils) directly onto the floor of the oven. The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space so often necessary when entertaining. The oven is designed so that the grill element o[...]

  • Página 16

    16 GB T op Oven temperature chart - MEA T T op Oven Cooking Fan Oven Cooking Meat: Pre- T emp. Time Position Meat: Pre- T emp Time heat ˚C (approximate) in oven heat ˚C (approximate) Beef/Lamb Y es 170 / 180 35mins per 450g (1 lb) Beef No 160 / 180 20-25mins per 450g (1 lb) (slow roasting) + 35mins over + 20mins extra Beef/Lamb Y es 190 / 200 35-[...]

  • Página 17

    17 T op Oven temperature chart - BAKING T op Oven Cooking Fan Oven Cooking Food: Pre- T emp. Time Position Pre- T emp Time heat ˚C (in minutes) in oven heat ˚C (in minutes) Scones Y es 210 / 220 10 - 15 Runner 1 fr om Y es 210 / 220 8 - 10 bottom of oven. Small Cakes Y es 180 / 190 20 - 25 Runner 1 fr om 170 / 180 15 - 20 bottom of oven. Victoria[...]

  • Página 18

    18 GB Main Oven Fan grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a r otisserie or spit but more economically as the door is left closed. If requir ed, fan grilling can be timed using the Oven Auto t[...]

  • Página 19

    19 170 160 160-170 150-170 140-150 140-150 140 T ype of meat or poultry: W eight (kg) T emp (˚C) Time (min/kg) Plus Extra Time (mins) Tips: PORK Pork chop - thick Gammon steaks Pork - any type of joint 1.0 1.5 2.0 2.5 over 2.5 45 45 50 50 50 25 30 60-70 60-70 65-75 65-75 70-75 Season. Grill on shelf position 3. T ur n over after 15 mins Grill on s[...]

  • Página 20

    20 GB Cooking in the Main oven Fan onl y ! Do not turn the oven ther mostat control on. ! Do not defrost meat or poultry by warming the food through. The main oven has a fan only position which can be used to assist defrosting by cir culating unheated air around the food. Time to defrost will depend on the type and size of the food and the room tem[...]

  • Página 21

    21 GB Fan o ven The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to cir culate heated air within the oven. ! Never line the shelves, floor or the sides of the oven with aluminium foil as overheating and damage may result. DO NO T use the o ven without the remov able o ven roof in position with its fr on[...]

  • Página 22

    22 GB Fan o ven cooker y notes T emperature and Time The oven is provided with two shelves. A third is available as an optional extra, for genuine parts and accessories contact our Par ts Department for further infor mation. If three shelves ar e used to cook large quantities of food for home freezing or parties, it may be necessary to increase the[...]

  • Página 23

    23 GB Main Oven temperature chart - MEA T Con ventional oven Fan Oven Meat: Pre- T emp. Time Position Meat: Pre- T emp Time heat ˚C (approximate) in oven heat ˚C (approximate) Beef/Lamb Y es 170 / 180 35mins per 450g (1 lb) Beef No 160 / 180 20-25mins per 450g (1 lb) (slow roasting) + 35mins over + 20mins extra Beef/Lamb Y es 190 / 200 35-45mins [...]

  • Página 24

    24 GB Main Oven temperature chart - BAKING Con ventional oven Fan Oven Food: Pre- T emp. Time Shelf Pre- T emp Time heat ˚C position heat ˚C Scones Y es 220 10-15 mins 2nd from Y es 210 / 220 9-12 mins bottom of oven. approx Small Cakes Y es 180 15-25 mins 3rd fr om 170 / 180 15-20 mins bottom of oven. approx Victoria Y es 160 20-30 mins 3rd fr o[...]

  • Página 25

    25 GB Circulaire r oasting Food is placed on the roasting rack, this allows the oven fan to circulate the hot air ar ound the food - making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry as it will cook both sides at the same time. It is possible to cook on any shelf position, as the temperature in th[...]

  • Página 26

    26 GB Slow Cook setting Y our multifunction oven has a slow cooking facility . This is used for slow cooking, keeping food warm and warming plates for shor t periods. Some adv antages of Slow Cooking are... ● The oven stays cleaner because there is less splashing. ● Timing of food is not critical, so there is less fear of overcooking. ● Fully[...]

  • Página 27

    27 GB Main oven grilling ! Do not allow young children near the appliance when the grill is in use - the surfaces get extremely hot. ! Do not line the grill pan with aluminium foil. ! Ensure the grill pan is cleaned after every use. Excess fat build up in the bottom of the pan could cause a fire hazar d. ! Grilling should never be undertaken with t[...]

  • Página 28

    Care and Cleaning 28 GB Cleaning the main oven Remove the rod shelves and meat pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. Refer to the instructions below for cleaning the oven liners. ! Do not use aerosol cleaners on this oven as they could adversely affect the fan motor u[...]

  • Página 29

    29 GB ● T ake particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer . ! Do not use scouring pads, or abrasive cleaners / powder , which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine ste[...]

  • Página 30

    T r oubleshooting 30 GB Prob lem: Nothing works. Slight odour or small amount of smoke when grill/ovens used for fir st time. Timer display sho ws ‘ O : OO ’ with ‘A uto’ flashing. Main oven and T op oven do not work - b ut the grill w orks. T op oven and Grill do not work - b ut the Main o ven works. Grill does not work. Grill keeps turnin[...]

  • Página 31

    Spare P arts This is a complex appliance. Repairing it yourself or having a non-authorised person try to repair it could cause harm to one or more persons, could damage the machine and could invalidate the spare parts warranty . Call an authorised technician if you experience problems while using the appliance. The spare parts have been designed ex[...]

  • Página 32

    195051889.01 06/2005 - SIMLEX . Four Ashes, W olverhampton[...]