Baumatic B630MC manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Baumatic B630MC. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Baumatic B630MC o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Baumatic B630MC se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Baumatic B630MC, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Baumatic B630MC debe contener:
- información acerca de las especificaciones técnicas del dispositivo Baumatic B630MC
- nombre de fabricante y año de fabricación del dispositivo Baumatic B630MC
- condiciones de uso, configuración y mantenimiento del dispositivo Baumatic B630MC
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Baumatic B630MC no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Baumatic B630MC y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Baumatic en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Baumatic B630MC, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Baumatic B630MC, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Baumatic B630MC. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    1 MEGACHEF B630MC 60 cm Built-in Pyrolytic oven[...]

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    User Manual for your Baumatic Megachef B630MC 60 cm Built-in Pyrolytic oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available fo r future reference; for you or any[...]

  • Página 3

    3 Contents E n v i r o n m e n t a l n o t e 4 Important safety informa tion 5 – 7 Specifications 8 – 10 E l e c t r i c a l d e t a i l s 9 C o o l i n g f a n 9 Control panel 1 0 L E D d i s p l a y 1 0 Initial set-up of your oven 11 – 12 S e t t i n g t h e t i m e o f d a y 1 1 Before first use 11-12 T i m e r f u n c t i o n s 12 - 13 Th[...]

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    Environmental note 4 o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment. o Please discard[...]

  • Página 5

    5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his ooklet, please contact the Baumatic Advice Line. eneral Info[...]

  • Página 6

    6 or mental capabilities, or lack of experience and know ledge, unless they have been pervision or instruction concerning use of the appliance by a person responsible for their safety. o Baumatic strongly recommend th at babies and young children o If it is necessary for younger family members to be in the ase ensure that they are kept under close [...]

  • Página 7

    7 correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. sibility for injury or damage, to person or property , as a result of improper ventilated. If the app liance is going to be used for prolonged periods of time, then additional ventilation may be o Please consult with your qualified i[...]

  • Página 8

    8 pe S cifications Product Dimensio Aperture Dimensions ns m Width: 565 mm Depth: 585 mm litres rill lazed removable door aking tray with handle helves o Meat probe Height: 595 mm Height: 585-590 m Width: 595 mm Depth: 575 mm Product specifications 10 functions o o Energy efficiency class: A o Oven capacity gross/net: 65/63 LED semi-automatic timer[...]

  • Página 9

    9 BPS2 Pizza stone Rated Voltage: ble pole switched fused m contact gap) ax Rated Inputs: 3.20 kW ains Supply Lead: 3 x 1.5mm² tted inside of the appliance, to make the internal temperature of the oven stable and the external time afterwards. The length of time will depe nd on how long the oven has been switched on for and at how high a temperatur[...]

  • Página 10

    Control Panel 1) Selector knob ing button button ) Adjustment knob ls inder time 3) Oven light indicator 4) Meat probe symbol 2) Minute minder button 3) Clock button 4) Pause / Stop cook 5) Start cooking 6 7) LED display LED display 8) Oven function symbo 9) Oven temperature 10) Safety lock symbol 11) Time of day/minute m 12) Alarm/timer symbol 1 1[...]

  • Página 11

    11 Initial set-up of your oven Setting the time of day o When the oven is connected to yo ur mains supply for the first time (or after a power cut), the digits on the LED display (7) will show “0:00” and there will be an audible signal. on the LED display. to confirm the time of day. o l f day at any time by g as the oven is not e. e any residu[...]

  • Página 12

    12 We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this imer functions o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o appliance. T The minute minder The minute minder is a cou[...]

  • Página 13

    13 rted. To do this, you must cancel the urrent cooking operation and re-program the minute mi nder nd cooking function. a countdown ti mer that is linked to your oven. hen the countdown has finished, an audible signal will sound and the After you have selected an oven function and pressed start, the 9:00 Hours is the default duration time and afte[...]

  • Página 14

    14 Using your oven Selecting an oven function, temperature and duration he selector knob should be used to select the particular mode of T cooking that you require. The app liance will utilise different elements within the oven cavity, depending on the oven function that you select. o Turn the selector knob (1) to select the oven function that you [...]

  • Página 15

    15 f VEN LIGHT: Separate light control which allows the light to e switched on, even when the oven is not in use. e efrost he room temperature, the quantity nd type of food. Always check food packaging for the e wer element to direct heat upward to the food. This function king, with heat from the top and lower lements. This function is suitab le fo[...]

  • Página 16

    16 g process. The fan oven allows smission of sm ells and tastes from one dish onto another. ximately way with a soft damp cloth once the oven has cooled down. Pausing a cooking function ce. The oven will stop heating and the cooking time will pause. oking function, you should press the start cooking button (5) . the point it was at when the stop c[...]

  • Página 17

    17 afety lock sables the control panel so that it is not possible to alter any settings. and start cooking (5) buttons S When the safety lock is switched on, it di o Press the stop cooking (4) simultaneously for 3 seconds. o There will be a long audible signal and a symbol will appear on the LED display, these confirm that the safety lock has been [...]

  • Página 18

    18 ooking guidelines temperatures an d times can be varied to suit personal preference. ion given on the food packaging for th is particular mode of cooking. g time given on the f ood packaging by at least ten minutes. ANT: You should ALWAYS pre-he at the oven if you are baking. 10% from the information given for conventional oven cooking. ns on th[...]

  • Página 19

    19 You should also never line the base o f y o u r o v e n with aluminium king, never place pans or cookware directly onto the b o t t o m o f y o u r o v e n . T h e y s h o u l d a l w a y s b e p l a c e d o n t h e s h e l v e s e oven become extremely hot during operation, avoid touching them The internal components of the ov en become extreme[...]

  • Página 20

    Meat probe settings 20 20 You can cook your favourite dishes using the food probe. The sensor in the probe detects the internal temperature of the food during cooking. It will indicate when the set d and the meat has been cooked ook. It senses the internal ase of poul try, it should not be placed into ROB” in the LED screen and the 4) will light.[...]

  • Página 21

    21 heating o NOTE: You cannot set a cooking time when using t he meat ld carefully remove the food probe from the food that you are cookin g and then check that the food o IMPORTANT: Before serving food , you must ensure that it o You should use the table below as a guide to the temperature you sho d probe to. d group Recommended core temperature v[...]

  • Página 22

    22 Cleaning and maintenance E x t e r n a l c l e a n i n g o p e r a t i o n s m u s t o n l y b e c a r r i e d o u t w h e n the oven is cool and with th e appliance disconnected from re frequently if there have unattended when the pyrol ytic t be removed from the oven (as shown on page urs valid and “DOOR”, “P YA” will be shown on the L[...]

  • Página 23

    o When the oven has reached a warm temperature, you should use a soft damp cloth to wipe out the resultant ash deposits. For best cleaning results, you should not allow the oven to get completely cold before wiping away the ash deposits. IMPORTANT: How to cancel the Pyrolytic operation: o If the internal temperature is be low 300°C, press the stop[...]

  • Página 24

    Removing the oven door for cleaning To facilitate the cleaning of the insi de of the oven and the outer frame of the oven, the door ca n be removed as follows:- o The hinges (A) have two movable bolts on them (B) . o If you raise both of the movable bolts (B) , then the hinges (A) are released from the oven housing. o You should grip the sides of t[...]

  • Página 25

    Removing the inner door glass for cleaning o Do not use harsh or abrasive clea ners or sharp metal scrapers to clean the oven door glass since th ey can scratch the surface which may result in shattering. o To facilitate cleaning, the inner door glass can be lifted out.  Grip the top and the bottom of the inner door glass panel.  Gently pull [...]

  • Página 26

    INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Departmen[...]

  • Página 27

    o If you have to change the ov en power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obt[...]

  • Página 28

    Ventilation requirements (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. Th e fixin[...]

  • Página 29

    29 My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no po wer to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. o The g[...]

  • Página 30

    o I am getting condensation in my oven. * Steam and condensation is a natu ral by-product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food [...]

  • Página 31

    31 Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machin es and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable pr[...]

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    United Kingdom Baumat ic Ltd., Czech Re public/Slovakia Baumat ic Buildings, Baumat ic s.r.o. 6 Bennet Road, Reading, Berkshire Lípov á 665/1 RG2 0Q X 46 0 01 Liberec 4 United Kingdom Czech Republic Sales Telephone Panens ká 34 (01 18) 933 6900 81 1 03 Bratisl ava - Staré Mesto Sales Fax Slova kia (01 18) 931 0035 Customer Care Telephone +42 0 [...]

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