Bosch SGV 53E33 manual

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en Index Safety instructions 4 . . . . . . . . . . . . . Getting to know your appliance 6 . . W ater softener 7 . . . . . . . . . . . . . . . . Filling the salt dispenser 8 . . . . . . . . Adding rinse aid 9 . . . . . . . . . . . . . . . Utensils 10 . . . . . . . . . . . . . . . . . . . . . . Detergent 13 . . . . . . . . . . . . . . . . . . . . Pro[...]

en 4 Safety instructions Delivery Immediately check the packaging and dishwasher for any damage which may have been caused in transit. Do not use a damaged appliance, but consult your supplier . Please dispose of packaging material properly . Installation Install and connect the appliance according to the installation and assembly instructions. The[...]

en 5 Children in the household If fitted, use the childproof lock. An exact description can be found in the back of the envelope. Do not allow children to play with or operate the appliance. Keep children away from detergents and rinse aid. These may cause chemical burns in the mouth, throat and eyes or asphyxiation. Keep children away from an open[...]

en 6 Getting to know your appliance Diagrams of the control panel and the interior of the appliance can be found in the envelope at the front. Individual positions are referred to in the text. Control panel 1 Main switch 2 Door handle 3 Additional options* 4 PROGRAMME END indicator 5 LOW SAL T indicator 6 LOW RINSE-AID indicator 7 “Check water su[...]

en 7 W ater softener In order to rinse dishes and glasses satisfactorily , the dishwasher requires soft water , i.e. containing little or no lime, otherwise water stains will be left behind on crockery and glasses, etc. If the tap water exceeds a certain level of hardness, it must be softened, i.e. decalcified, so that it can be used in the dishwas[...]

en 8 Filling the salt dispenser Salt must always be filled before the appliance is switched on, so that excess salt solution is immediately flushed away to prevent corrosion. Open the screw-type cap of the compartment 27 . Before using the appliance for the first time, pour about 1 litre of water in the salt container . Then refill with salt (not c[...]

en 9 Adding rinse aid The rinse aid is required for stain-free utensils and clear glasses. Use only rinse aid for domestic dishwashers. Open the cover on the rinse-aid dispenser 30 . T o do this, press the mark (1 ) on the cover and simultaneously lift the cover on the control plate (2 ). Carefully pour in the rinse aid to just below the edge of th[...]

en 10 Utensils Not suitable Cutlery and utensils made of wood. Fragile decorative glasses, hand-crafted and antique utensils. These decorative items are not dishwasher-proof. Plastic parts sensitive to hot water . Copper and tin utensils. Utensils which are soiled with ash, wax, lubricating grease or ink. Absorbent materials such as sponges and clo[...]

en 1 1 Pots and pans Lower basket 26 Cutlery Cutlery should be placed in the dishwasher always unsorted and with the eating surface pointing downwards. The spray jet is then better able to reach the individual parts. T o prevent injuries, place long, pointed accessories and knives on the étagère (some models) or on the knife shelf (available as a[...]

en 12 Adjusting the height of the basket * * some models If required, the height of the upper utensils basket can be adjusted to provide more space for tall utensils either in the upper or lower basket. Appliance height in cm 81 86 Max. ø in cm upper 20/25* 20/25* max. ø in cm lower 30/25* 34/29* Select one of the two following procedures accordi[...]

en 13 Detergent Y ou can use commercially available liquid or powder proprietary detergents for dishwashers or T ABS (do not use handwash!). If phosphate-free detergents are used with hard tap water , white deposits may be deposited more easily on utensils and the container walls. This can be remedied by adding more detergent. See detergent packagi[...]

en 14 CAUTION IMPORT ANT NOTE ON THE USE OF COMBINED CLEANING PRODUCTS Please note the following when using ”combined cleaning products” which eliminate the need for a rinsing agent or salt, for example: Some products with a built-in rinsing agent are only used to their full ef fect in certain programmes. This type of product does not generally[...]

en 15 Programme overview This overview lists the max. possible number of programmes. The programmes supplied with your appliance are indicated on the fascia. T ype of crockery e.g. china, pots/pans, cutlery , glasses, etc. T ype of food remains Amount of food remains Condition of food remains W ash programme Programme sequence Non- delicate Mixed S[...]

en 16 W ashing dishes Reduce costs! If only a small number of dishes have been loaded into the dishwasher , selecting a programme that operates at the next lowest temperature will usually suf fice. Programme specifications The programme specifications can be found in the summary of instructions. Programme specifications refer to normal conditions. [...]

en 17 Programme interruption Carefully open the door , it could happen that water splashes out of the appliance. Only open completely when the spray arm no longer turns. If the programme is already in “drying” mode, an acoustic signal reminds you to close the appliance door or to abort the programme. Switch OFF the main switch 1 . Indicator lig[...]

en 18 Maintenance and care A regular inspection and maintenance of your machine will help to prevent faults. This saves time and prevents problems. Overall condition of the machine Check washing chamber for grease and limescale deposits. If you find such deposits: Fill the detergent dispenser with detergent, start the appliance without utensils in [...]

en 19 Spray arms Lime and remnants of food in the washing water can block the nozzles in the spray arms 22 and 24 and the arm mountings . Inspect the nozzles in the spray arms for blocked holes due to remnants of food. If necessary , pull the lower arm 24 upwards and lift it of f. Unscrew the upper spray arm 22 . Clean both spray arms under running[...]

en 20 Fault finding Resolving minor problems yourself Experience has shown that you can resolve most problems that arise during normal daily usage yourself, without having to call out a service engineer . Not only does this save costs, but it also means that the appliance is available for use again that much sooner . The following list of common oc[...]

en 21 ... with the appliance itself Lower spray arm rotates with difficulty Spray arm is blocked by small items or food remains. Lid in detergent compartment cannot be closed Detergent compartment has been overfilled. Mechanism is clogged with remnants of detergent. Indicator lamps do not extinguish after washing has finished. Indicator lights flas[...]

en 22 ... with the dishes, cutlery , etc. Remnants of food are stuck to the dishes, cutlery , etc. Dishwasher was not loaded properly . Jets of water could not reach all parts of the dishes, etc. T oo many items in the rack. Items in the rack were touching each other . Not enough detergent was added to dispenser . Selected wash programme was not in[...]

en 23 Customer Service Please call your local service agent, if you are not able to resolve any problem yourself. The name of your nearest service agent is shown in the Customer Service address list. When you call, please provide details of the model number (1) and the production (FD) number (2) which are shown on the nameplate 33 on the appliance [...]

en 24 Installation The dishwasher must be connected by a qualified technician to ensure correct operation. The specifications for supply , drainage and connected load must fulfil the required criteria as stated in the following paragraphs or in the installation instructions. Install the appliance in the following sequence: – Check the delivery ?[...]

en 25 Removing the appliance It is essential, when removing the appliance, to observe the following sequence: First, disconnect the appliance from the power supply . Pull out the mains plug. T urn of f the water supply . Disconnect the waste water and fresh water connections. Loosen the fastening screws under the worktop. If fitted, remove the base[...]

en 26 Disposal of the packaging Please dispose of the packaging material in an environmentally friendly manner . Keep children away from shipping carton and packaging components. Danger of suf focation from folding cartons and plastic film. D Corrugated cardboard consists mainly of wastepaper . D The moulded polystyrene parts do not contain any chl[...]

Large sheets or grilles and plates which have a diameter greater than 30 cm (gourmet plates, pasta plates, dinner plates) can be cleaned with the aid of the spray head. T o do this, remove the top basket and insert the spray head as illustrated in the diagram. T o ensure that the spray jet can reach all parts, arrange the baking sheets as illustrat[...]

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