Breville BBM 600 manual

1 Australian Customers ✉ Breville Customer Ser vice Centre PO Box 22 Botany NSW 2019 AUSTRALIA ☎ Customer Ser vice: 1300 139 798 F ax (02) 9384 9601 Email Customer Ser vice: askus@breville.com.au New Zealand Customers ✉ Breville Customer Ser vice Centre Private Ba g 94411 Greenmount Auckland, New Zealand ☎ Customer Ser vice: 0800 273 845 F [...]

1 BBM600 ikon™ Baker’ s Oven Instructions and Recipes[...]

2 Contents Page We lcome 4 Brev ill e Recom mend s S afety First 5 Know you r Brevi lle ik on ™ Bak er’ s Oven 6 Begi nner’ s Gui de to Baking Y ou r First Loaf 1 3 We ighi ng and Measu ring 1 6 The Vital Ingre dients 1 7 Hints and Ti ps for Bet ter Brea d Making 1 9 Questio ns and Answ ers 20 Control Pane l Message s 21 T ro ublesh ooting ?[...]

3 Congra tula tions on the purchase of your new Breville ikon™ Baker’ s Oven[...]

4 Bre vil le recommends sa f et y fir st We have designed this bread machine with you, our valued customer , in mind. The Breville ikon™ Baker’ s Oven will bake a family size 1.25Kg loaf, a large 1Kg loaf or a medium 750g loaf. It’ s easy to use, as indicated in the ‘Beginner’ s guide to your first loaf’ on pa ge 13. Y ou will find o[...]

5 Bre vil le recommends sa f et y fir st At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer , foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORT ANT SAFEGUARDS FOR [...]

6 K now y our B r evi lle ik on ™ Ba ker’ s Oven continued LCD SCREEN The LCD Screen shows the setting, loaf size, crust colour and dispenser operation. When the ST ART/P AUSE button is pressed to commence operation, the time displayed (in hours and minutes) is the time remaining until the selected setting is completed. SELECT Press the SELECT [...]

7 K now y our B r evi lle ik on ™ Ba ker’ s Oven continued THE CONTROL P ANEL The Control Panel is designed to perform several functions. The LCD screen indicates the setting selected, loaf size, crust colour , etc. and the completion time for the setting. The various buttons are used to select the functions and to start or stop the Breville ik[...]

8 K now y our B r evi lle ik on ™ Ba ker’ s Oven continued K now y our B r evi lle ik on ™ Ba ker’ s Oven continued BREAD , DOUGH AND JAM SETTINGS SETTINGS CRUST LOAF SIZE TOT AL TIME BASIC LIGHT 1250g 3 hours 10 mins LIGHT 1000g 3 hours 00mins LIGHT 750g 2 hours 55 mins MEDIUM 1250g 3 hours 20 mins MEDIUM 1000g 3 hours 10 mins MEDIUM 750g [...]

9 CONTINENT AL Press the SELECT button five times and the black arrow will appear against the wording CONTINENT AL. The LCD Screen will show 4:35. LOAF SIZE and CRUST selection are not a vailable on this setting. The flavour of the bread baked on this setting is developed in the longer last rising cyc le. Extended baking at higher temperature giv[...]

10 K now y our B r evi lle ik on ™ Ba ker’ s Oven continued K now y our B r evi lle ik on ™ Ba ker’ s Oven continued USING THE P AUSE FUNCTION The ikon™ Baker’ s Oven has a horizontal traditional style loaf pan tha t, together with the P AUSE function, allows you to be creative with your bread making. During operation the ST ART/P AUSE [...]

1 1 USING THE BAKE ONL Y SETTING (AND THE TIME/TEMP BUTTON) The BAKE ONL Y setting of the ikon™ Baker’ s Oven gives more versatility to your bread making and is useful when wishing to: Extend the baking time if a darker , crisper crust is required. Crispen loaves already baked and cooled. Re-Warm loaves already baked and cooled. Bake doughs tha[...]

12 Beg inner’ s Guide to B akin g Y our Fi rs t Loaf The PRESET TIMER can be used with the MANUAL SET function. Use the Up ▲ or Down ▼ Arrow button to set the required time (until finish) after SET appears on the LCD Screen (after the 13th press). If the Fruit and Nut Dispenser and/or the Beeps for adding other ingredients are required, ensu[...]

13 Beg inner’ s Guide to B akin g Y our Fi rs t Loaf The following instructions are to be used when making Bread or Dough recipes from the recipe section in this book. All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales), for accuracy in producing 1.25Kg (1250g), 1Kg (1000g) or 750g lo[...]

14 Beg inner’ s Guide to B akin g Y our Fi rs t Loaf continued Step 7: Select the setting Press the SELECT button if another setting is required. For example, press the SELECT button once to choose WHOLE WHEA T . Each time you press SELECT again, the black indicator arrow moves onto the next selection in the following order: BASIC, WHOLE WHEA T ,[...]

15 Step 14: Unplug the bread machine Press and hold down the STOP button to switch off the ikon™ Baker’ s Oven. THE LCD Screen will reset to 1250g 3:20 with the arrows aligned to BASIC and MEDIUM setting. Switch off a t the power outlet and unplug the power cord. If you wish to make another loaf of bread, allo w approximately one hour for the i[...]

16 The Vital Ing r edients Recipes in this Instruction Book were developed using Australian Metric Weights and Measurements. AUSTRALIAN METRIC MEASUREMENTS mls 1 teaspoon 5 1 tablespoon 20 1 cup 250 For New Zealand customers NEW ZEALAND METRIC MEASUREMENTS mls 1 teaspoon 5 1 tablespoon 15 1 cup 250 The New Zealand tablespoon is 5ml less than the Au[...]

17 The Vital Ing r edients FLOUR Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic stands, which interlock to tra p the gases produced by yeast. This process increases as the dou[...]

18 Hints and Ti ps for Bet t er Brea d Making YEAST Without yeast the bread will not rise. Y east needs liquid, sugar and warmth to activate. Dried yeast has been used in the recipes in this instruction book where appropriate. Before using dried yeast, always check the used by date, as stale yeast will prevent the bread from rising. “T andaco” [...]

Never use the Preset Timer for recipes that contain perishable items, such as eggs, cheese, milk, cream and meats. Never use self-raising flour to make yeasted bread unless recipe states otherwise. Never immerse your bread machine or bread pan in water . If you live in a high altitude (above 900m) you will probably need to alter your bread recipe,[...]

20 Control Pane l Message s ERROR DETECTION When the ST ART/P AUSE button has been pressed to commence opera tion and there is a problem relating to the sensor , the machine will beep and flash the particular error message specific to the problem. There are 5 different messages. ERROR MESSAGE PROBLEM CORRECTION --H Attempting to use the bread mac[...]

21 Control Pane l Message s ERROR DETECTION When the ST ART/P AUSE button has been pressed to commence opera tion and there is a problem relating to the sensor , the machine will beep and flash the particular error message specific to the problem. There are 5 different messages. ERROR MESSAGE PROBLEM CORRECTION --H Attempting to use the bread mac[...]

22 T roubleshooti ng – Recipe PROBLEM BREAD SINKS IN CENTRE OVER BROWNED STICKY P A TCH ON TOP OF BREAD DOUGHY CENTRE HEAVY DENSE TEXTURE Flour Not measured correctly • • • • Low Protein % • • • Passed use-by date • • Self raising flour used • • • Sugar Not measured correctly • • • • • Salt Not measured correctl[...]

23 PROBLEM BREAD SINKS IN CENTRE OVER BROWNED STICKY P A TCH ON TOP OF BREAD DOUGHY CENTRE HEAVY DENSE TEXTURE Flour Not measured correctly • • • • Low Protein % • • • Passed use-by date • • Self raising flour used • • • Sugar Not measured correctly • • • • • Salt Not measured correctly • • Water/ Liquid Not m[...]

24 Before cleaning your bread machine, s witch off then unplug from the power outlet and allow the bread machine to cool completely . BREAD MACHINE The inside and outside of the bread machine together with the lid and dispenser should be wiped with a soft damp cloth then dried thoroughly . If over spills such as flour , nuts, sultanas, etc. occur [...]

R1 Easy Bake Recipes[...]

R 2 Page T raditional F a vourites R3 Flavoured White Bread R6 Flavoured Sweet Bread R11 Wholemeal Bread R16 Flavoured Wholemeal Bread R18 Dough R20 Pizza Dough R24 Pasta Dough R26 Gluten Free Bread R28 Y east F ree Bread R31 Manual Set Recipe R33 Prepackaged Bread Mixes R34 Just Jam R38 Glazes R40 Notes R41 Contents T raditi ona l Fav ourites[...]

R3 T raditi ona l Fa vourites There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from natural ingredients. After tasting all of these recipes, you just might discover a new found fa vourite. All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons an[...]

R4 T raditi ona l Fa vourites continued T ra ditiona l Fa vourites continued SEQUENCE FOR ‘BASIC RAPID’ SETTING: SIZE/ FUNCTION KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPE RISE 3 BAKE TIME BAKE TEMP TOT AL TIME 750g Rapid 3min 22min 15min 10sec 10min 10sec 30min 45min 132ºC 2hrs 05mins 1Kg Rapid 3min 22min 15min 10sec 10min 10sec 30min 50mi[...]

R5 SEQUENCE FOR ‘FRENCH’ SETTING: SIZE KNEAD 1 KNEAD 2 RISE 1 PUNCH RISE 2 SHAPE RISE 3 BAKE TIME BAKE TEMP TOT AL TIME 750g 5min 20min 40min 10sec 30min 10sec 60min 52min 137ºC 3hrs 27mins 1Kg 5min 20min 40min 10sec 30min 10sec 60min 55min 137ºC 3hrs 30mins 1.25Kg 5min 20min 40min 10sec 30min 10sec 60min 65min 137ºC 3hrs 40mins Selection of[...]

R6 Procedure Place ingredients into bread pan in the exact order listed in the recipe. Wipe spills from outside of bread pan. Insert the bread pan into position in the baking chamber and close the lid. Press ‘SELECT’ to access the desired setting as listed in the follo wing recipes. Press ‘LOAF SIZE’ to select 1000g or 750g if required. Pre[...]

R7 GARLIC BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 420ml 375ml 310ml Olive oil 3 tablespoons 2 tablespoons 1 tablespoon Fresh minced garlic 3 teaspoons 2 teaspoons 1 teaspoon Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 2 tablespoons 1½ tablespoons 1 tablespoon Bread flour 750g/ 5 cups 600g/ 4 cups 500g/ 3 1 ⁄ 3 cups Bread improver 1 teaspoon[...]

R8 BLACK OLIVE & BASIL BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 420ml 375ml 310ml Olive oil 3 tablespoons 2 tablespoons 1 tablespoon Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 2 tablespoons 2 tablespoons 1½ tablespoons Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon Milk powder 2½ tabl[...]

R9 BLACK OLIVE & BASIL BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 420ml 375ml 310ml Olive oil 3 tablespoons 2 tablespoons 1 tablespoon Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 2 tablespoons 2 tablespoons 1½ tablespoons Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon Milk powder 2½ tabl[...]

R10 PUMPKIN BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 220ml 200ml 180ml Oil 3 tablespoons 2 tablespoons 1 tablespoon P um pk in , c oo k e d, m as he d a n d we ll dr ai ne d 1 cup ¾ cup ½ cup Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 2 tablespoons 1½ tablespoons 1 tablespoon Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Bread improver[...]

R11 PUMPKIN BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 220ml 200ml 180ml Oil 3 tablespoons 2 tablespoons 1 tablespoon P um pk in , c oo k e d, m as he d a n d we ll dr ai ne d 1 cup ¾ cup ½ cup Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 2 tablespoons 1½ tablespoons 1 tablespoon Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Bread improver[...]

R12 APPLE & SPICE BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 270ml 250ml 210ml Apple juice 150ml 125ml 60ml Oil 2 tablespoons 1½ tablespoons 1 tablespoon Salt 1¾ teaspoons 1½ teaspoons 1¼ teaspoons Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups Bread improver 1 teaspoon ¾ teaspoon ½[...]

R13 APPLE & SPICE BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 270ml 250ml 210ml Apple juice 150ml 125ml 60ml Oil 2 tablespoons 1½ tablespoons 1 tablespoon Salt 1¾ teaspoons 1½ teaspoons 1¼ teaspoons Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups Bread improver 1 teaspoon ¾ teaspoon ½[...]

R14 CRANBERRY & PIST ACHIO NUT BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 275ml 250ml 200ml Oil 2½ tablespoons 2 tablespoons 1½ tablespoons Salt 1¾ teaspoons 1½ teaspoons 1½ teaspoons Brown sugar 3 tablespoons 2½ tablespoons 2 tablespoons Cranberry sauce ½ cup 1 ⁄ 3 cup ¼ cup Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups Bread im[...]

R15 CRANBERRY & PIST ACHIO NUT BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 275ml 250ml 200ml Oil 2½ tablespoons 2 tablespoons 1½ tablespoons Salt 1¾ teaspoons 1½ teaspoons 1½ teaspoons Brown sugar 3 tablespoons 2½ tablespoons 2 tablespoons Cranberry sauce ½ cup 1 ⁄ 3 cup ¼ cup Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups Bread im[...]

R16 The breads in this section use ingredients such as wholemeal flour , r ye flour and other grains or cereals. The WHOLE WHEA T setting has been designed with these ingredients in mind, by providing a 30 minute PREHEA T time at the beginning of the setting to allo w these heavy flours time to absorb the liquid, soften and expand. The WHOLE WHE[...]

R17 SEQUENCE FOR ‘WHOLE WHEA T RAPID’ SETTING: SIZE PREHEA T KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPE RISE 3 BAKE TIME BAKE TEMP TOT AL TIME 750g Rapid 5min 3 min 17min 30min 10sec 40min 42min 132ºC 2hrs 17mins 1Kg Rapid 5min 3 min 17min 30min 10sec 40min 45min 132ºC 2hrs 20mins 1.25Kg Rapid 5min 5 min 15min 30min 10sec 40min 55min 132?[...]

R18 CRACKED WHEA T & SUNFLOWER BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 430ml 390ml 310ml Oil 3 tablespoons 2 tablespoons 1½ tablespoons Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 3 tablespoons 2 tablespoons 1½ tablespoons Wholemeal plain flour 400g/ 2 2 ⁄ 3 cups 375g/ 2½ cups 250g/ 1 2 ⁄ 3 cups Bread flour 275g/ 1¾ cups 225g/ 1½[...]

R19 CRACKED WHEA T & SUNFLOWER BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 430ml 390ml 310ml Oil 3 tablespoons 2 tablespoons 1½ tablespoons Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 3 tablespoons 2 tablespoons 1½ tablespoons Wholemeal plain flour 400g/ 2 2 ⁄ 3 cups 375g/ 2½ cups 250g/ 1 2 ⁄ 3 cups Bread flour 275g/ 1¾ cups 225g/ 1½[...]

R 20 All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accurac y . Procedure Place ingredients into bread pan, in the exact order listed in the recipe. Wipe spills from outside of bread pan. Insert the bread pan into position in the baking chamber and close the lid. Press ‘SELE[...]

R 21 STICKY CINNAMON ROLLS INGREDIENTS Water 285ml Salt 1 teaspoon Sugar 2½ teaspoons Bread flour 600g/ 4 cups Eggs (60g) 2 Butter , softened & chopped 60g/ 3 tablespoons T andaco yeast 3 teaspoons FILLING Butter melted 3 tablespoons Brown sugar 4 tablespoons Pecans, finely chopped 70g/ ½ cup Ground cinnamon 1½ tablespoons SETTING: DOUGH ?[...]

R 22 HO T CROSS BUNS INGREDIENTS Water 340ml Oil 2 tablespoons Salt 2 teaspoons Brown sugar 3 tablespoons Bread flour 600g/ 4 cups Milk powder 3 tablespoons Ground mixed spice 1 tablespoon Ground cinnamon 1 tablespoon T andaco yeast 2¼ teaspoons  ADD A T THE BEEPS Sultanas 1¼ cups Mixed peel or dried apricots, chopped ¼ cup SETTING: DOUGH ?[...]

R 23 APPLE TWIST INGREDIENTS Water 250ml Salt 2 teaspoons Sugar 3 tablespoons Bread flour 600g/ 4 cups Eggs (60g) 2 Butter , chopped 60g/ 3 tablespoons T andaco yeast 2½ teaspoons FILLING Canned pie apple 300g Mixed dried fruit 1 ⁄ 3 cup Desiccated coconut 1 ⁄ 3 cup SETTING: DOUGH – BREAD Handshaping procedure Roll dough out into a 30cm × [...]

R 24 The Pizza Dough setting is suitable for all your favourite pizza and focaccia recipes. All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accurac y . Procedure Place ingredients into bread pan, in the exact order listed in the recipe. Wipe spills from outside of bread pan. In[...]

R 25 CALZONE INGREDIENTS Water 240ml Olive oil 2 tablespoons Salt 1 teaspoon Wholemeal flour 150g/ 1 cup Bread flour 300g/ 2 cups T andaco yeast 2 teaspoons SETTING: DOUGH – PIZZA Suggested fillings: Sun-dried tomato pesto, roasted red, yello w and green capsicum, marinated eggplant or sliced mushroom. Anchovy fillets, pra wns, sliced salami,[...]

R 26 Make fresh home-made Pasta to serve with your favourite pasta sauces. All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accurac y . Procedure: Place ingredients into bread pan, in the exact order listed in the recipe. Wipe spills from outside of bread pan. Insert the bread p[...]

R 27 GRISSINI (IT ALIAN BREAD STICKS) Ideal to serve with soup, dips and fresh pasta dishes. INGREDIENTS Full cream milk, scalded 300ml Butter 60g/3 tablespoons Castor sugar 1 tablespoon Salt 1 teaspoon Bread flour 600g/ 4 cups T andaco yeast 2 teaspoons SETTING: DOUGH – P AST A Handshaping procedure Combine hot milk, butter and castor sugar . S[...]

R 28 Breville has understood the special needs and dietary requirement of our customers since our original bread machine was launched in 1995. Breville continues with the tradition with the introduction of a dedicated Gluten Free Bread Setting in the Breville ikon™ Baker’ s Oven. Y our Breville ikon™ Baker’ s Oven will make delicious gluten[...]

R 29 Gluten F ree Bread continued SEQUENCE FOR ‘GLUTEN FREE’ SETTING: SIZE KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPING RISE 3 BAKE TIME BAKE TEMP TOT AL TIME 1Kg 3 min 17min 50min 10sec 49min 50sec 50min 135ºC 2hrs 50mins 1.25Kg 3 min 17min 50min 10sec 49min 50sec 55min 135ºC 2hrs 55mins Selection of the 750g size, ‘CRUST’ and the ?[...]

R3 0 GLUTEN FREE SPICY SUL T ANA BREAD LIQUID INGREDIENTS 1.25kg 1kg Water 400ml 300ml Olive oil 3 tablespoons 2½ tablespoons Eggs (60g) 3 2 Vinegar 1 teaspoon ¾ teaspoon DRY INGREDIENTS White rice flour 320g/ 2 cups 240g/ 1½ cups Potato flour 220g/ 1¼ cup 170g/ 1 cup Soy flour 50g/ 1 ⁄ 3 cup 40g/¼ cup T apioca flour (arrowroot) 75g/½ c[...]

R31 Y east Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have to be the same strength as yeast). The following recipes will give Damper or Muffin-Style Breads, which will be heavier in texture and not as highly risen as yeasted breads. All recipes use local ingredients and Australian Standard M[...]

R3 2 CHEESY BUTTERMILK BREAD LIQUID INGREDIENTS Butter , melted 1 tablespoon Egg (60g) 1 Buttermilk 500ml DRY INGREDIENTS Bread flour 600g/ 4 cups Salt ½ teaspoon Grain mustard 1 tablespoon Bi-carbonate of soda 1 teaspoon Baking Powder 2 teaspoons  ADD TO THE FR UIT & NUT DISPENSER Cheddar cheese, gra ted 65g/ ½ cup SETTING: YEAST FREE LE[...]

R3 3 Panettone is an Italian, festival bread – rich in fruit and fla vour . Brush with Citrus Glaze (page R40) for additional appeal. P ANETTONE INGREDIENTS Water 125ml Butter 60g/3 tablespoons Eggs (60g), lightly bea ten 3 Vanilla essence 1 teaspoon Almond essence ½ teaspoon Sugar 1 tablespoon Salt 1 teaspoon Bread flour 600g/ 4 cups Bread im[...]

R3 4 These convenient BREAD MIXES are available nationally in supermarkets and a t some bulk outlets. They are available in various sized packaging and should not be confused with BREAD FLOUR. Bread mixes contain high protein bread flour , sugar , salt, milk powder , oil and other ingredients such as bread improvers. Usually only the addition of w[...]

R3 5 WHITE PREP ACKAGED BREAD MIX RECIPES DEFIANCE WHITE BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 500ml 400ml 300ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3¾ cups Defiance yeast 2½ teaspoons 2 teaspoons 1¾ teaspoons SETTING: BASIC: LIGHT/MEDIUM/D ARK/RAPID DEFIANCE CRUSTY WHITE BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 450ml 350ml 300ml[...]

R3 6 GRAIN PREP ACKAGED BREAD MIXES DEFIANCE GRAIN BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 450ml 375ml 320ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3 1 ⁄ 3 cups Defiance yeast 2¼ teaspoons 2 teaspoons 1½ teaspoons SETTING: WHOLEWHEA T – LIGHT/MEDIUM/DARK/RAPID LAUCKE MUL TIGRAIN SO Y & LINSEED BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g[...]

R3 7 WHOLEMEAL PREP ACKAGED BREAD MIXES LAUCKE BIO-FORT GOLDEN WHOLEMEAL BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 540ml 445ml 330ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Laucke yeast 2 teaspoons 1½ teaspoons 1¼ teaspoons SETTING: FRENCH KITCHEN COLLECTION WHOLEMEAL BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 410ml 350ml 290ml Bread [...]

R3 8 If you love the taste of freshly baked bread you’ll love the taste and flavour of home-made jam using the ikon™ Baker’ s Oven. FOR BEST RESUL TS: Always use the exact amounts of sugar , fruits and ‘Jam Setta’. Do not reduce sugar or use substitutes. Use only fresh, ripe fruit for best fla vour and natural pectin level. Remove stems[...]

R39 PREP ARA TION OF JARS FOR JAM Soak jars in warm water until label is easy to remove. Remove any wet cardboard liners from lids of jars. Wash jars and lids in hot, soapy water . Rinse well in hot water , do not wipe dr y . Place jars and metal lids onto an oven tray . Place into a preheated oven 100°C for 15-20 minutes or until completely dry .[...]

R4 0 The following Glazes are easy and quick to prepare and will enhance the flavour of your breads. Glaz es CHOCOLA TE GLAZE 2 tablespoons butter or margarine, melted 2 ⁄ 3 cup icing sugar , sifted 1 tablespoon cocoa, sifted ½ teaspoon vanilla essence 2 tablespoons milk HO T CROSS BUN AND BROWN BUN GLAZE ½ cup icing sugar , sifted ½ teaspoon[...]

R41 Notes[...]

R4 2 Notes Notes[...]

R4 3 Notes[...]