Breville BEM800 manual

www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2010 . Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product. Model BEM800 Issue - C10 Austra lian C ustomer s Mail: PO Bo[...]

C ONGRA TULA TIONS On the p urch ase of y our n ew Bre ville F ast S low C ooker™ Suits all BEM800 model s the Scr aper Mix er Pr o Instruction Booklet[...]

C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville Scraper Mix er Pro[...]

3 CONTENT S 4 Bre ville recomm ends safet y first 7 Know y our Breville Scraper Mix er Pro 10 Assembly & operation 18 C are, cle aning and storage 20 Me asuring and weighin g 24 Hints and ti ps 28 The vital ingr edients 36 T roublesh ooting 38 Recipes[...]

4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design and ma nufactur e consum er produc ts with the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions. READ[...]

5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 C ontrol Dia l is in the ‘ Off ” position, the applian ce is switch ed off at the power outlet an d unplugged befor e unlocking the mixer m otor hea d and moving into the upright position. The be ater, whis k or dough hook s hould be releas ed from the mixer m otor hea d before remo ving the proc essed fo[...]

6 BREVILLE RE CO MMENDS SAFE TY FIRST IM POR T AN T SA FE GU AR D S F OR AL L E LE C TRI C AL AP PLI AN CE S • F ully unwin d the power cord bef ore use. • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted. • T o protect against electric s hock do not immerse the po wer cord, po wer [...]

KNO W y our Br eville Scra per Mixer Pro[...]

8 KNO W YOUR BREVILLE SCRAPER MIXER PRO A K H E B D C G F J A. Motor h ead P owerful motor for thoro ugh mixing res ults B. 4.7L stainless steel mixing bow l with handle C. Illuminated LED s peed indicator b and displ ay s selected mixing task D . Tilt back and lock do wn hinge button the motor h ead tilts b ack and locks into position to allow e a[...]

9 KNO W YOUR BREVILLE SCRAPER MIXER PRO K. Spla sh guar d pre vents in gredients from splatterin g out of the bow l L. Flat beat er thoro ughly mixes a v ariety of mixtures such a s cak e and bisc uit batter , pastries, and mas hed potatoes M . Wire wh isk c onsi stent ly m ixe s and ae rates for e gg white s, c rea m and t h in bat ter s N . Dough[...]

A SSEMBL Y & OPERA TION of y our Br eville Scra per Mixer Pro[...]

11 ASSEMBL Y & OPERA TION ASSEMBLING THE MIXER Before using your B rev ille Scraper M ixer Pro fo r the first time, remove any packaging material and p romo tional labels. Ensure the speed con trol dial is in the ‘Off ’ positi on , the mi xer is switched off a t the power outlet a nd the power cord is unpl ugg ed. Remo ve the mixing bow l,[...]

12 ASSEMBL Y & OPERA TION A TT A CH IN G TH E SCR AP ER B E A TE R, FL A T BE A TE R, DO UG H H OO K OR WH ISK T O THE MI XER M OT OR HE AD 1. Ensur e the mixer m otor hea d is in the raised/ open position. Align the groo ve in the top of the mixin g attachment with the locking pin on th e spindle e xtending down from the mix er motor head. 2. [...]

13 ASSEMBL Y & OPERA TION NOTE If the mixer ha s not been used for 3 minutes it will autom atically chan ge from 'Stand b y mode' to a power savin g 'OFF mode' and th e illuminated LED will switch off . T o exit 'OFF mode' and begin mixing , turn the dial to th e selected speed or pr ess one of the count up / down [...]

14 ASSEMBL Y & OPERA TION THE COUNT -DO WN TIMER The co unt-down timer is es pecially useful for an y recipe th at specifies the length of time ingr edients sho uld be mixed. F or example, if a r ecipe read s, “beat f or 3 minutes, ” yo u can set the c ount-down timer to 3 minutes by pressin g the up/ down arrows. After 3 minutes of mixin [...]

15 ASSEMBL Y & OPERA TION MO TOR HE AD SAFETY C UT -OFF The mixer i s equipped with a motor h ead safet y cut-off. If the motor h ea d is lifted at any time w hile the mixer m otor is switched on, the saf ety cut-off will a utomatically switch the mixer off . T o restart the mixer turn the s peed control dial to th e "Off" position an[...]

16 ASSEMBL Y & OPERA TION 4. Remo ve the beater/ dough hook/ whisk attachment b y holding the mixer motor hea d and pressing the attachm ent upw ards on th e spindle . T urn the attachment anticlockwi se to rele ase it from the pin on th e spindle . 5 . Use a sof t pla st ic spatu l a to remove mi x t ur e fr om the b eater, dough hook or wh is[...]

17[...]

C ARE, CLEANING & S T ORA GE of y our Br eville Scra per Mixer Pro[...]

19 CARE, CLE ANING & STORA GE CLEANING AF TER USE 1. Alwa ys ensure th e speed contr ol dial is in the ‘ Off ’ position, the mixer i s switched off at the po wer out let and the power cor d is unpl ugged. 2 . R emove t he be ater, dough hook or wh isk at tac hm ent and m i xi ng bowl fr om the m i xer. F ol low in st r uc tions i n the ‘A[...]

ME A SURING & WEIGHING for y our Br e ville Scra per Mixer Pro[...]

21 MEA SURING & WEIGHING C are sh ould be taken when weighin g and mea suring ingredients to achie ve acc uracy and con sistenc y . A US TRALIAN METRIC MEA SUREMENTS ML 1 teas poon 5 1 tablespoon 20 1 cup 250 NEW ZEALAND ME TRIC MEA SUREMENTS ML 1 teas poon 5 1 tablespoon 15 1 cup 250 Recipes in thi s instruction book hav e been dev eloped usin[...]

22 MEA SURING & WEIGHING Th e f ollo win g ov en t emper atu re sett in gs are in cl uded as a gu ide . Th ese sett in gs ma y nee d to be ad jus ted to s uit th e in di vidua l ov en. THERMO ST A T SETTINGS DESCRIPTION OF O VEN TEMPERA TURES °C ELEC TRIC °F °C GA S °F GAS M ARK V ery slow 120 250 120 250 1 Slow 150 300 150 300 2 Moderately[...]

23[...]

HINT S & TIPS for y our Br e ville Scra per Mixer Pro[...]

25 HINTS & TIPS F OR BETTER BREAD MAKING • Do check the in gredients and r ead th e recipe bef ore starting to bake . • Do mea sure ingredients ac curately — weighed me asurements are m ore acc urate than v olume m easurem ents. • Do u se bread flou r u nle ss re cipe st ates ot her w is e. • Do check use-b y-dates on ingredients. ?[...]

26 HINTS & TIPS F OR BETTER BAKING • Check the in gredients and r ead th e recipe bef ore starting to bake . • W eigh an d me asu re in gred ien ts corr ect ly . • V ariations ma y occur in ra w ingredients used so adjust oth er ingredients an d bakin g times if requir ed. • Prehe at oven befor e starting recipe preparation, thi s will [...]

27[...]

THE VIT AL INGREDIENT S for y our Br e ville Scra per Mixer Pro[...]

29 THE VIT AL INGREDIENTS F OR BREAD MAKING Fl ou r i s th e m ost i mp ort ant in gred ien t u se d fo r bre ad m akin g . It pr o vid es f ood f or th e y ea st an d gi ves st ruc tur e to th e l oa f . Whe n mix ed wit h liqu id, th e pr ote in in th e flou r sta rts to f orm gl uten . G lu ten i s a netw ork of el as tic st ran ds t ha t i nte[...]

30 THE VIT AL INGREDIENTS Sugar pro vides sweetness and fla vour , browns th e crust and produces food f or the y east. White s ugar, bro wn sugar , honey and golden syrup are a ll suitable to use. When using h oney or golden s yrup it must be counted a s additiona l liquid. W e hav e succ essfully tested granular ‘ Splend a’ brand low calorie[...]

31 THE VIT AL INGREDIENTS Egg s can be used in some brea d recipes and pro vide liquid, aid rising and incre ase the nutritiona l va lue of the br ead. They a dd fla vour and softness to th e crumb and are usually us ed in sweeter ty pes of bread. Other ingr edients such as fruit, nuts, chocol ate chips, etc., requir ed to remain whole in the b ak[...]

32 THE VIT AL INGREDIENTS Corn flo ur is ma de from mai ze (c orn) and is used in some b aked pr oducts to giv e a finer texture an d can al so be used as a star ch to thicken sauc es and desserts. Rice flour is deri ved from rice an d is used to giv e a finer texture in bak ed products such as sh ortbread bisc uits. Baking pow der is a mixture[...]

33 THE VIT AL INGREDIENTS MIX TURE MIXING T ASK APPROX. MIXING TIME Butter & Sugar Cre aming 3-4 minutes (or until mixture i s light and cre amy) Pastry Com bining/ rubbing butter & flour for pa stry or crumble The addition of liquid ingredients to f orm pastry dough 50-60 seconds ( or until ingredients r esemble course br edcrumbs 20-30 s[...]

34 THE VIT AL INGREDIENTS ISSUE TIP Choice of attachm ents Use th e beater f or all mixing tas ks. Use the w hisk f or all whippin g or aeration tas ks. U se dough hook only for kn eadin g brea d dough. Speed setting s U se the mixing g uide to select a suitable mixin g speed when preparing r ecipes. Begin mixing at lowest speed then incr ease to h[...]

35[...]

TROUBLE SHOO TING[...]

37 TROUBLESHOO TING PROBLEM EA SY SOL UTION Machine will not work when switched “ ON” • Alway s ensure the speed c ontrol dia l is in the “ Off ” position before start. • The “thermo c ut-off – T emperature Overlo ad” protection devic e has n ot been acti vated a utomatica lly, a llow more time for the m otor to cool down. Cannot [...]

RE CIPES[...]

39 RECIPE S BUTTER BISC UITS Ma kes 4 0 INGREDIENTS 125g butter , softened ¾ cup caster s ugar 1 teas poon vanilla ess ence 1 x 60g egg 2 cups (300g) plain flour 1 teas poon baking po wder METHOD 1. Pre-heat o ven to 180ºC. 2. Assemble mix er using scraper beater . 3. Using Be ating/C reaming setting , cream butter and s ugar until light and cr [...]

40 RECIPE S DOUBLE CHOC CHIP COOKIE S Ma kes 5 0 INGREDIENTS 180g butter , chopped 150g dark chocol ate, chopped 1½ cups (225g) plain flour ¾ cup /300g coco a 1½ cups brown s ugar 3 x 60g eggs, light ly beaten 1½ cups dark choc bits Pre-heat o ven to 170ºC. METHOD 1. Melt b utter and dark ch ocolate in a small sa ucepan ov er a low he at, sti[...]

41 RECIPE S CHEDDAR CHEE SE BISCUITS Ma kes 3 0 INGREDIENTS 150g butter , softened ¾ cup Cheddar ch eese, finel y grated ¼ cup Parm esan cheese, finely grated 1¼ cups/ 190g plain flour , sifted ¼ teas psoon smoked p aprika 1 egg , lightly beaten Extra flour , for kneading Sea sa lt, sprinkling Smoked p aprika, f or sprinkling METHOD 1. Pre-[...]

42 RECIPE S WHITE CHOCOLA TE AND BERRY SC ONES Ma kes approx 10 - 1 2 INGREDIENTS 2 cups/300g Plain flo ur 1 tablespoon ba king powder 2 tablespoons c aster sug ar 90g chilled butter , cut into very small c ubes ½ cup white choc bits ¾ cup milk 1 cup fres h blueberries 1 tablespoon extr a milk for gla zing METHOD 1. Pre-heat o ven to 210ºC. 2. [...]

43 RECIPE S RICO TT A BERRY P ANCAKE S Ma kes 6 - 8 INGREDIENTS 3 eggs, sep arated 200g ricotta cheese ½ cup milk ¾ cup / 110g self raising flo ur 2 teas poons bakin g powder 2 tablespoons c aster sug ar Butter for gr easin g fresh bl ueberries maple syrup METHOD 1. U sing scraper beater pla ce egg yolks, ricotta cheese , milk, flour, ba king p[...]

44 RECIPE S V A RI ATION S: COC ONUT CAKE INGREDIENTS 1 quantity V anilla Butter Ca ke mixture ½ cup desiccated c oconut 1 quantity V anilla Icing Extra desiccated c oconut, for s prinkling METHOD Step 4 : Slowly add flou r, coconut a nd mi l k alte rn ately, to f or m a smoot h bat ter. When co ol, c over c ake w it h Vien na c rea m fr ost ing [...]

45 RECIPE S RICH CHOCOLA TE SPICE CAKE INGREDIENTS 250g butter , chopped 250g dark chocol ate, chopped 1 cup (150g) self raisin g flour 1 cup (150g) plain flour ¼ cup coco a 1 teas poon bicarbonate of sod a 1 tablespoon gar am masal a, optional 2 cups caster s ugar 4 x 60g eggs, light ly beaten 150ml buttermilk METHOD 1. Pre-heat o ven to 150 C.[...]

46 RECIPE S WHITE V ANILLA ICING INGREDIENTS 2 cups icing sug ar , sifted 1 teas poon butter , softened 2 tablespoons w ater ½ teas poon vanilla ess ence METHOD 1. Assemble mix er using scraper be ater. 2. U sin g F oldin g/Kn ead in g s ettin g , b e at al l in gr edi ent s t ogeth er unt il well co mb in ed. 3 . Using Cre am ing / be ating s et [...]

47 RECIPE S CREAM Y CHOCOLA TE GANACHE INGREDIENTS 200g dark chocol ate, chopped ¾ cup thickened cr eam METHOD 1. C ombine ch ocolate an d cre am in a small h eat proof bo wl, plac e over a sma ll saucep an of simmering water , and stir until smooth. Allow to cool until thick enough to s prea d. 2. Spre ad cake, top an d sides, with a thin la yer [...]

48 RECIPE S CHOUX P ASTR Y INGREDIENTS 60g butter , chopped ¼ teas poon salt 1½ cups water 1 cup (150g) plain flour 3 x 60g eggs, light ly beaten METHOD 1. In a medium s aucep an, melt butter , stir in salt and w ater and bring to the boil. 2. Stir in flour all at on ce, stir continuousl y ov er a low heat until a soft dough f orms and lea ves [...]

49 RECIPE S ROUGH PUFF P AS TRY INGREDIENTS 100g butter , cut into 4 equal portions 1 egg yolk ½ teas poon baking po wder 1 cup (150g) plain flour 1 tablespoon lemon juic e 2 tablespoons w ater Extra flour , for kneading METHOD 1. Assemble mix er using scraper be ater. 2. U sing Cre aming/ Beating setting , beat ¼ of the butter with eg g yolk u[...]

50 RECIPE S WHOLEMEAL D A TE SCONE S Ma kes 1 2 INGREDIENTS 100g butter , chopped 2 tablespoons h oney 1½ cups (225g) wholeme al self raising flour 1½ cups (225g) self raisin g flour ½ teas poon mixed spice 1 teas poon cinnamon ¾/175ml–1 cup /250ml milk 1 cup chopped dates Extra flour , for kneading Extra milk, for gla zing METHOD 1. Pre-h[...]

51 RECIPE S FIG AND PRUNE TEA C AKE INGREDIENTS 1 cup /180g chopped, pitted prunes ½ cup /90g chopped figs 2 tablespoons golden syrup ¼ cup /70g br own sugar 1 teas poon bicarbonate of sod a 1 cup /250ml warmed or ange juice 2 cups (300g) wholeme al plain flour , sifted Cr un chy toppi ng: ¼ cup brown s ugar ¼ cup (75g) wholem eal plain flou[...]

52 RECIPE S PUMPKIN SC ONES Ma kes 1 2 INGREDIENTS 100g butter 2 tablespoons s ugar 1 x 60g egg , lightly beaten 2 cups (300g) self-raisin g flour Pinch of salt 1 teas poon groun d cinnamon 1 cup cooked, m ash ed pumpkin, well drain ed ¼ cup /60ml milk METHOD 1. Pre-heat o ven to 220ºC. 2. Assemble mix er using scraper beater . 3. Using C reamin[...]

53 RECIPE S BANANA C AKE INGREDIENTS 1 cup sugar 2 x 60g eggs 1 cup mas hed ripe banana 150g butter , melted 2 cups (300g) plain flour 1 teas poon baking po wder 1 teas poon bicarbonate of sod a 2 tablespoons milk 1 quantity Cr eam cheese frosting (Reci pe Page 45) METHOD 1. Pre-heat o ven to 180 C. Lightly gr ea se and line th e base an d sides o[...]

54 RECIPE S SHOR TBREAD S T ARS Ma kes ab out 30 INGREDIENTS 250g butter , softened 1 cup icing sug ar , sifted 1¾ cups (27 0g) plain flour ¼ cup rice flour ¼ cup caster s ugar, for s prinkling METHOD 1. Pre-heat o ven to 150ºC. 2. Assemble mix er using scraper beater . 3 . Using Cre am ing / Beat ing s et ti ng, beat but ter a nd ici ng suga[...]

55 RECIPE S APPLE MUE SLI MUFFINS Ma kes 1 2 la rge mu f fin s INGREDIENTS ¼ cup /60ml vegeta ble oil 2 x 60g eggs ½ cup (125g) dark bro wn sugar ½ cup (125ml) milk 2 apples, peeled, grated 1 cup (150g) l self raisin g flour ¼ cup muesli 1 teas poon baking po wder ½ teas poon cinnamon 1 apple, thinl y sliced, option al METHOD 1. Pre-heat o v[...]

56 RECIPE S PEPIT A AND SESA ME SQUARES Ma kes approx 16 sq ua res INGREDIENTS 1 cup /150g wholeme al plain flour½ cup pepitas ¼ cup sunflower seed s ½ cup desiccated c oconut ¼ cup sesame seed s ½ cup hone y 175g butter or mar garine, softened 2 eggs METHOD 1 . P re -heat ov en to 160 ºC . Light ly gr eas e and l ine a 2 8 x 18 cm re ct an[...]

57 RECIPE S OA T SQUARE S Ma kes 2 0 squa re s INGREDIENTS 125g butter , softened ½ cup hone y ½ cup caster s ugar 1 egg ½ cup /75g wholeme al flour 1 teas poon baking po wder ½ cup desiccated c oconut ½ cup sesame seed s 2 cups rolled oats ½ cup dried sweetened cr anberries METHOD 1. Pre-heat o ven to 160ºC. Lightly gr ea se and line a 28c[...]

58 RECIPE S BA SIC WHITE BREAD INGREDIENTS 4 cups (600g) bre ad flour 3 tablespoons milk pow der 1½ teas poons salt 1½ tablespoons s ugar 1 teas poon brea d impro ver 2 teas poons T andac o ye ast 2 tablespoons oil 1½ cups (375ml) wat er Extra brea d flour, for kn eadin g METHOD 1. Assem b le Mixer usin g d oug h h ook. 2 . P lace fl our, mil[...]

59 RECIPE S MIXED SEED BREAD INGREDIENTS 2 cups (300g) bre ad flour 2 cups (300g) wholeme al flour 2 tablespoons milk pow der 2 teas poons salt 3 tablespoons s ugar 1 teas poon brea d impro ver 2 teas poons T andac o ye ast 2 tablespoons oil 1¾ cups (440ml) water 2 tablespoons cr acked whe at ( burghul) 2 tablespoons s unflower seeds 2 tablespo[...]

60 RECIPE S WHOLEMEAL BREAD AND ROLL S INGREDIENTS 4 cups (600g) wholeme al plain flour 3 tablespoons milk pow der 2 teas poons salt 3 tablespoons s ugar 1 teas poon brea d impro ver 2 teas poons T andac o ye ast 2 tablespoons oli ve oil 1 ⅔ cups (400ml) water Extra brea d flour, for kn eadin g Egg gl aze (R ecipe Page 59), optiona l Seeds (pop[...]

61 NOTE S[...]

62 NOTE S[...]

63 NOTE S[...]