Breville BSC400B manual

Banquet™ Slow Cooker Instructions and Recipes BSC400B[...]

2 Contents Page Breville recommends safety first 4 Know your Breville Banquet™ Slow Cooker 6 Operating your Breville Banquet™ Slow Cooker 8 A Beginner’s Guide to Slow Cooking 9 Hints and tips 12 Care and cleaning 13 Recipes R1 Notes R22[...]

Congratulations on the purchase of your new Breville Banquet™ Slow Cooker[...]

4 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORT ANT SAFEGUARDS FOR YOU BREVI[...]

5 • Avoid scalding from escaping steam when removing the glass lid from the removable crockery bowl when hot by carefully lifting the lid angled away from yourself. • Do not allow water from the lid to drip into the stainless steel housing, only into the removable crockery bowl. • Do not attempt to operate the slow cooker by any meth[...]

6 Know your Breville Banquet™ Slow Cooker Control dial with off, low, high and keep warm settings Tempered domed glass cook ‘n’ look lid allows you to monitor food during cooking Cool touch handles Wrap around element for even heating[...]

7 Removable cord for serving at the table Extra large 6.5 litre capacity Dishwasher safe ‘Cook and Serve’ removable crockery bowl Know your Breville Banquet™ Slow Cooker continued[...]

8 Operating your Breville Banquet™ Slow Cooker BEFORE THE FIRST USE Before first use, remove all promotional labels and packing materials. Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. Wipe the inside and outside of the metal housing with a soft, damp cloth, then dry thoroughly. O PERA TING INSTR UC[...]

9 A Beginner’s Guide to Slow Cooking USING THE TEMPERA TURE CONTROL SETTINGS Low setting The Low setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. High setting The High setting is used when cooking dried beans or pulses and will cook food in half the time re[...]

10 Adapting liquid amounts When food is cooking in your Banquet™ Slow Cooker, most moisture is retained. To allow for this when using traditional recipes it is advisable to halve the liquid content. However, after cooking if the liquid quantity is excessive, remove the lid and operate the Banquet™ Slow Cooker on the High Setting for 30-45 minut[...]

11 Pot roasting The addition of liquid is required for pot roasting. Place sufficient liquid into the removable crockery bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process. For browner results, seal in a frypan before pot roasting. SUITABLE CUTS FOR POT ROASTING Beef Topside, Blade, Silverside Roasts, Rolle[...]

12 Hints and tips • Always thaw frozen meat and poultry before cooking. • Trim all visible fat from meat or poultry. • Meat and poultry require at least 6-7 hours of cooking on Low setting. • Ensure that the food or liquid to be cooked fills half or more of the removable crockery bowl. • On completion of cooking, if there i[...]

13 Care and Cleaning • Before cleaning the Banquet™ Slow Cooker switch the Temperature Control Dial to OFF, switch off at the power outlet, unplug from the power outlet and remove the connector end of the power cord from the appliance inlet. • Always allow the Banquet™ Slow Cooker to cool before cleaning. • To remove stubborn, co[...]

1 Recipes[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R2 Contents Page Soups R3 Chicken R7 Beef R10 Lamb R12 Veal R15 Vegetarian R16 Accompaniments R18 Desserts R19 Notes R22[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R3 CREAMY TOMA TO AND LENTIL SOUP Serves 8 2 tablespoons olive oil 2 medium spanish onions, sliced 4 garlic cloves, crushed 3 teaspoons minced chilli 4 cups tomato puree 4 cups beef stock 1 ⁄ 2 cup tomato paste 1 1 ⁄ 2 tablespoons brown sugar 1 1 ⁄ 2 cups/300g red lentils 1 1 ⁄ 4 cups/330ml crea[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R4 CHAR-GRILLED CAPSICUM AND GNOCCHI SOUP Serves 8 4 red capsicum, quartered 2 yellow capsicum, quartered 1 cup water 2 tablespoons olive oil 1kg chicken tenderloins, diced 2 onions, chopped 4 garlic cloves, crushed 2 tablespoons paprika 2 teaspoons caraway seeds 3 teaspoons cracked black pepper 1 ⁄ 4[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R5 FIERY THREE BEAN CHOWDER Serves 8 2 tablespoons oil 2 large onions, chopped 4 garlic cloves, crushed 2 small red chillies, finely chopped 1 tablespoon ground cumin 2 teaspoons ground coriander 1 ⁄ 3 cup tomato paste 1 x 400g canned tomatoes, chopped 4 cups vegetable stock 1 x 200g can diced capsicu[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R6 CHUNKY FISH CHOWDER Serves 6-8 2 large leeks, trimmed, cleaned and sliced 4 medium potatoes, peeled and cubed 1 1 ⁄ 2 kg white boneless fish fillets, cubed 1 litre chicken stock 1 cup milk Salt and pepper, if desired 300ml cream 1 teaspoon ground nutmeg 1 ⁄ 2 cup finely chopped shallots 1. Place [...]

Abbrevations: tsp = teaspoon tbl = tablespoon R7 CHICKEN WITH ROSEMARY , LEMON AND GARLIC Serves 8 1 tablespoon olive oil 2 tablespoons butter 2 kg chicken pieces, skin removed, bone in 1 cup white wine 1 1 ⁄ 2 cups chicken stock 1⁄3 cup lemon juice 2 teaspoons cracked black pepper 3 small red chillies, finely chopped 2 teaspoons grated lemon r[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R8 CHICKEN WITH MUSHROOMS Serves 8 2 tablespoons oil 2kg chicken thigh fillets, diced 250g button mushrooms, sliced 2 small leeks, sliced 1 cup white wine 2 cups chicken stock 2 teaspoons cracked black pepper 1 teaspoon salt 2 tablespoons fresh lemon thyme, chopped 2 tablespoons plain flour 3 ⁄ 4 cup [...]

Abbrevations: tsp = teaspoon tbl = tablespoon R9 2 WHOLE CHICKENS Serves 6-8 2 large onions 2 small bouquet garni (parsley, sage, dill) 2 x 1 – 1.5kg chickens 4 tablespoons prepared pesto 1. Place 1 onion and 1 bouquet garni into each chicken cavity. Carefully ease the skin away from chicken breast and rub 2 tablespoons pesto between the meat and[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R10 BEEF REND ANG Serves 6-8 2 tablespoons oil 2kg lean gravy beef (shin), cubed 2 large onions, chopped 2 tablespoons ground cumin 2 teaspoons ground cinnamon 1 ⁄ 2 teaspoon ground cloves 2 strips of lemon rind 1 ⁄ 2 cup Rendang curry paste 2 cups beef stock 2 cups coconut milk 1 ⁄ 4 cup lemon ju[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R11 CORNED SIL VERSIDE WITH BALSAMIC PLUM GAZE Serves 8 2 kg lean corned silverside 1 ⁄ 4 cup brown sugar 1 1 ⁄ 2 tablespoons balsamic vinegar 3 fresh mint sprigs 1 medium onion, peeled and studded with 4 cloves 2 medium carrots, peeled and roughly cut into chunks 3 cups water 8 peppercorns Balsamic[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R12 GINGERED LAMB CURRY Serves 8 2 tablespoons oil 2 kg lean lamb, cubed 2 large onions, chopped 400g eggplant, diced 4 garlic cloves, crushed 1 ⁄ 4 cup grated fresh ginger 2 small red chillies, finely chopped 2 teaspoons cracked black pepper 1 ⁄ 2 teaspoon salt 2 teaspoons ground turmeric 1 tablesp[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R13 LAMB SHANKS WITH RED LENTILS Serves 6 1 cup/200g red lentils 2 cups beef stock 2 tablespoons oil 6 large French-cut lamb shanks, trimmed of fat 1 large onion, sliced 4 garlic cloves, crushed 1 1 ⁄ 2 tablespoons Vindaloo curry paste 1 x 750ml Italian-style tomato cooking sauce 2 tablespoons lemon j[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R14 SWEET ORANGE PORK Serves 8 1 ⁄ 4 cup oil 2 large Spanish onions, sliced 2kg lean pork steaks, halved 1 ⁄ 4 cup plain flour 400g kumera, peeled and diced 2 tablespoons butter 2 teaspoons ground cumin 2 teaspoons ground cardamom 1 ⁄ 2 teaspoon ground cloves 2 teaspoons ground cinnamon 1 teaspoon[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R15 MOROCCAN VEAL Serves 8 2 tablespoons oil 2 kg lean veal leg, diced 1 large onion, sliced 4 garlic cloves, crushed 3 teaspoons ground ginger 2 teaspoons ground turmeric 3 teaspoons sweet paprika 1 ⁄ 2 teaspoon cayenne pepper 2 teaspoons ground cumin 2 teaspoons ground coriander seeds 1 tablespoon g[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R16 CHILLI BEAN AND VEGET ABLE COMBO Serves 8-10 1 ⁄ 3 cup olive oil 400g baby eggplant, thickly sliced 2 large onions, chopped 6 garlic cloves, crushed 2 large red capsicum, chopped 1 x 750ml Italian-style tomato cooking sauce 1 ⁄ 2 teaspoon cayenne pepper 2 small red chillies, finely sliced 400g z[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R17 SPICY MIXED D AHL Serves 8 1 cup/200g yellow split peas 1 cup/200g red lentils 1 cup/200g brown lentils 4 cups vegetable stock 2 tablespoons oil 1 1 ⁄ 2 tablespoons black mustard seeds 2 teaspoons brown mustard seeds 2 large onions, sliced 8 garlic cloves, crushed 2 tablespoons fresh ginger, grate[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R18 C HICK PEA CURRY Serves 8 1 cups/200g dried chick peas 4 cups vegetable stock 2 tablespoons vegetable oil 2 medium onions, finely chopped 2 teaspoons freshly grated ginger 4 garlic cloves, crushed 3 teaspoons garam masala 3 teaspoons ground cumin 3 teaspoons ground coriander 3 teaspoons sweet paprik[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R19 LEMON AND LIME DELICIOUS PUDDING Serves 8 180g butter 1 1 ⁄ 2 cups caster sugar 2 ⁄ 3 cup self-raising flour, sifted 1 1 ⁄ 2 tablespoons grated lemon rind 1 1 ⁄ 2 tablespoons grated lime rind 1 ⁄ 4 cup lemon juice 1 ⁄ 4 cup lime Juice 4 x 60g egg yolks 1 1 ⁄ 2 cups milk 4 x 60g egg whi[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R20 INDIVIDUAL CHRISTMAS PUDDINGS Makes 6 100g butter, softened 1 ⁄ 2 cup brown sugar 1 tablespoon golden syrup 2 x 60g eggs 1 1 ⁄ 2 cups (375g) self-raising flour, sifted 1 teaspoon cinnamon 1 ⁄ 3 cup milk 1 ⁄ 3 cup brandy 1 ⁄ 2 cup (100g) mixed dried fruit 1 ⁄ 2 cup (100g) finely chopped d[...]

Abbrevations: tsp = teaspoon tbl = tablespoon R21 CHOCOLA TE MAL T SELF-SAUCING PUDDING Serves 8 Pudding 1 1 ⁄ 2 cups self-raising flour 1 1 ⁄ 2 cups plain flour 1 1 ⁄ 2 teaspoons baking flour 1 ⁄ 3 cup cocoa powder 1 ⁄ 3 cup malted milk powder 1 1 ⁄ 2 cups caster sugar 1 1 ⁄ 2 cups milk 3 x 60g eggs, lightly beaten Sauce 150g dark ch[...]

R22 Notes[...]

Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.com.au New Zealand Customers Breville Customer Service Centre [...]