Breville SLC80 manual

A v anc e Pr ogrammable Me al Maker Model SLC80 Instructions f or use Includes r ecipes[...]

C ongr a tula tions on the purchase o f your ne w Br eville A v ance Pr ogr ammable Meal Mak er . C ontents Page Introduction 3 Bre ville rec ommends saf ety first 4 Know y our Bre ville Av ance Pr ogr ammable Meal Mak er 6 Opera ting your Br eville A v ance Pr ogrammable Me al Maker 7 Using the progr ammable temper atur e contr ol set tings 8 A be[...]

5 Important saf eguards f or all electrical appliances • Fully unwind the c ord be for e use. • T o pr otect against electric shock, do not immerse cor d, plug or stainless steel housing in wa ter or any other liquid. • Do not let the c ord hang o ver the edge of a table or counter, t ouch hot surfac es, or become kno tted. • This appliance[...]

Kno w your Br eville A vanc e Pr ogrammable Me al Mak er Bef ore first use • Bef ore first use r emove all pr omotional stickers and labels. • W ash the remo vable cr ockery bowl and glass lid in hot, soapy wat er, rinse and dry thoroughly . • Ensure the int erior of the stainless steel housing is clean and cle ar of any debris. Opera ting in[...]

9 Switch on Insert the pow er plug into the pow er point and switch on. Thr ee red dot lights (High, K eep W arm, Low) will illuminat e and flash on the display panel. On/Off Press the On/Of f button (the 3 r ed lights will disappear) and FF will sho w on the display panel. High setting Press the Mode but ton once (the FF will disappe ar) and the r[...]

11 In ye ars gone by , food cooked in lar ge pots and allow ed to simmer for hours w as full of flavour, moist and tender . The Bre ville Av ance Pr ogrammable Me al Maker is designed to pr oduce these same r esults, whilst lea ving you the time to do other things , making it perfect f or today’ s busy lifestyles. Here is a guide t o help simplif[...]

Hints and tips 13 Pot r oasting The addition of liquid is r equired f or pot roasting. Place sufficient liquid int o the remo vable cr ockery bowl to c ov er up to a third o f the meat. Mea t will not bro wn during the pot roasting pr ocess. F or bro wner results , seal in a frypan bef ore po t roasting. Suitable cuts for po t roasting Beef Beef to[...]

• Bef ore cle aning , press the On/Of f button to swit ch ‘off’, switch off the Me al Maker at the po wer outlet and then unplug. • Alway s allow the appliance t o cool bef ore cle aning. • T o r emove stubborn, c ooked-on foods in the remo vable cr ockery bowl, so ften b y filling with warm, soap y water and allo w to soak f or 20 - 30 m[...]

R ecipes Delicious r ecipes Includes instructions f or use[...]

Soups R3 Cre amy t omato and lentil Soup 2 tablespoons olive oil 2 medium Spanish onions, sliced 4 garlic clov es, crushed 3 teaspoons minc ed chilli 4 cups tomato pur ee 4 cups beef stock 1 ⁄ 2 cup tomato past e 1 1 ⁄ 2 tablespoons bro wn sugar 1 1 ⁄ 2 cups/300g red lentils 1 1 ⁄ 4 cups/330ml cre am 1 ⁄ 3 cup sun-dried tomato pesto 1. He[...]

R5 Barley soup with sugared parsnips 1 cup/200g pearl barle y 8 cups chicken stock 2 tablespoons oil 2 large onions, finely chopped 4 garlic clov es, crushed 2 medium carr ots, sliced 2 medium (400g) potatoes, peeled and chopped 2 celery sticks, slic ed 2 bay le aves, halv ed 3 ⁄ 4 cup milk Pepper and salt, for se asoning 2 tablespoons butter 2 p[...]

R7 Chicken with Mushr ooms 2 tablespoons oil 2 kg chicken thigh fille ts, diced 250g button mushr ooms, sliced 2 small leeks, sliced 1 cup white wine 2 cups chicken stock 2 teaspoons cr acked black pepper 1 teaspoon salt 2 tablespoons fresh lemon th yme, chopped 2 tablespoons plain flour 3 ⁄ 4 cup cre am 3 ⁄ 4 cup sour cre am 1. Hea t oil in a [...]

R9 Sw eet or ange pork 1 ⁄ 4 cup oil 2 large Spanish onions, slic ed 2 kg lean pork st eaks, halved 1 ⁄ 4 cup plain flour 400g kumera, peeled and dic ed 2 tablespoons butter 2 teaspoons gr ound cumin 2 teaspoons gr ound car damom 1 ⁄ 2 teaspoon gr ound clov es 2 teaspoons gr ound cinnamon 1 teaspoon f ennel seeds 1 ⁄ 2 cup bro wn sugar, fir[...]

R11 Moroc can v eal 2 tablespoons oil 2 kg lean v eal leg, diced 1 large onion, slic ed 4 garlic clov es, crushed 3 teaspoons gr ound ginger 2 teaspoons gr ound turmeric 3 teaspoons sw eet paprika 1 ⁄ 2 teaspoon c ayenne pepper 2 teaspoons gr ound cumin 2 teaspoons gr ound coriander seeds 1 tablespoon ground cinnamon 4 cups beef stock 200g pitted[...]

V egetarian R13 Chilli bean and vege table combo 1 ⁄ 3 cup olive oil 400g baby eggplant, thickly sliced 2 large onions, chopped 6 garlic clov es, crushed 2 large r ed capsicum, chopped 1 x 750ml Italian-style tomato c ooking sauce 1 ⁄ 2 teaspoon c ayenne pepper 2 small red chillies, finely slic ed 400g zucchini, slic ed 300g kumera, peeled and [...]

Desserts R15 Lemon and lime delicious pudding 180g butter 1 1 ⁄ 2 cups caster sugar 2 ⁄ 3 cup self-r aising flour, sifted 1 1 ⁄ 2 tablespoons gra ted lemon rind 1 1 ⁄ 2 tablespoons gra ted lime rind 1 ⁄ 4 cup lemon juice 1 ⁄ 4 cup lime Juice 4 x 60g egg yolks 1 1 ⁄ 2 cups milk 4 x 60g egg whites Sifted icing sugar, f or serving Thicke[...]

Ac c ompaniments R17 Cucumber Raita 2 Lebanese cucumbers, peeled and finely chopped 250ml plain yoghurt 1 teaspoon cumin 1 teaspoon gr ated fr esh ginger Salt and pepper, if desired 1. Combine all ingr edients. Serve chilled. Desserts 4. Place 1 - 2 cups water in the r emovable cr ockery pot. Add prepar ed pudding bowl. Co ver with lid and cook on [...]