Cannon 10510G manual

O AKLEY U se and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilat ed space. Read these instructions prior to using the cook er and retain them for future reference . Part no. 4966200027-02[...]

PA G E Introduction 3 For Y our Safety 4 Hotplate 6 Grill 8 Ov en 10 Oven C ooking Chart 12 The “Slow Cook” Setting 14 Clock and Minute Minder 15 Care and Cleaning 17 Something W rong with your cooker? 19 Installation Instruc tions 20 Ke y contacts Rear Cov er 2 C ONTENTS[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guarant eed and will give lasting ser vice. The guarantee is only applicable if the cook er has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be[...]

Please read the precautions below before using your cooker . AL W A Y S . . . AL W A YS make sure you understand the controls before using the co oker . AL W A YS check that all controls on the cooker are tur ned off after use. AL W A YS stand back when opening the oven door to allow heat to di sperse. AL W A Y S use dry , good quality oven gloves [...]

NEVER . . . NEVER leave children unsuper vised where the cooker is installed as all sur faces will get hot dur ing and after use. NEVER allow anyone to sit or stand on any part of the cooker . NEVER store items that children may attempt to reach abov e the c ooker . NEVER heat up unopened food containers as pressure can build up causing the contain[...]

The hotplate has one large high speed burner , two normal simmering burners and one small simmering burner which will accommodate pans between 100m m (4”) and 200mm (8”) diameter . All pans should be positioned centrally ov er the burners. The pan suppor ts should be fitted on the hotplate such that the indents along one side of each pan suppor[...]

7 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leave oil or fat unattended during the heating or cooli ng period. 3. Never heat fat or fry with a lid on the pan. 4. Always dr y f ood thoroughly before frying, and lower it slowly into the hot oil or fat. F roz en fo[...]

CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HO T WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILL P AN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage.T he handle can be fixed as follo ws: 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle ov er the rec es[...]

Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after seal- ing the food to reduc e the heat as required . F or au gratin dishes eg . Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compa[...]

The oven has different heat zones – the thermostat settings ref er to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler . Two shelves enable full use of the temperatur es inside the oven. Each shelf has a safety stop to prevent if from being pulled ou t too far when attending to food. Shelves are r[...]

C OLD ST ART C OOKING Anything requiring long slow cook ing such as casseroles and ric h fruit cakes can be put into a cold ov en. Satisfactor y results can also be obtained with creamed mixture, rich pastr ies or yeast mixtures, but for per fection we recommen d preheating the ov en for about 15 minutes. RO ASTING OF LARGE POUL TRY The maximum wei[...]

The following times and setting are for guidance only. Y ou may wish to alter the setting to give a result more to your satisfaction. When a diff erent setting to t hat shown below is given in a recipe, the recipe instructions should be follow ed. Allow 15 minutes preheat for best results. Always turn the thermostat k nob to M ark 9 befor e selec t[...]

13 O VEN C OOKING CHART When bak ing with two trays or tins on two levels, the top tray is remov ed first and the lower tray moved up to the top position f or a few minutes longe r. Soft Margarine – Use the ov en settings recommended by the margarine manufacturer and not those indicated on the cooking chart. Gas Shelf Food Mark Positions Approx. [...]

THE ‘SLO W COOK’ SET TING This is used for slow cooking, keeping food warm and warming plates for shor t periods. USING THE ‘SL OW COOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooke d for a minimum of 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration [...]

15 CL OCK & MINUTE MINDER T o Set Time of Da y Step 1 Check that the elec tricity supply to the cooker is tur ned on. Step 2 When switched on the display will show 0.00 flashing intermittently . Step 3 Press the “ “ button and then press either the “+” or “-” buttons to set the correct time of day . Note: If the elec tricity supply [...]

16 CL OCK & MINUTE MINDER MINUTE MINDER OPER A TION T o Set the Minute Minder Step 1 Press the “+” button until the required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second inter vals up to a maximum of 99mins 50secs. It can also be adjusted by pressing the “-” button. At the end of the set t[...]

17 CARE AND CLEANING Switch off the electricity supply and allow to c ool b efor e cleaning the cooker . Clean the cooker regularly and wipe up spills soon after they occur to pre vent them from becoming burnt on. Nev er use biological washing powder , caustic cleaners, harsh abr asives , scouring pads, steam cleaners, aeros ol cleaners or oven che[...]

18 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , burner caps, fascia, roasting dish, grill pan, oven base and rear , inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water . Stubborn stains can be removed with a cream paste , liquid cleaner or by rubbing with fine steel wool soap pads. Check [...]

19 SOMETHING WRONG WITH Y OUR C OOKER Before calling a Ser vice Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / ov en used first time This is normal and should cease after a short period . Oven cooks too fast or too slow Check that the gas mar k and s[...]

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment condi- tions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation devi[...]

BURNER HEA T INPUT INJECT OR HO TPLA TE Front left HO TPLA TE Rear right HO TPLA TE Front right HO TPLA TE Rear left GRILL OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.5 kW 128 102 72 150 115 2.0 kW 102 TECHNICAL DA T A DIMENSIONS Height 900mm Width 500mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressur e t[...]

SP A CE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the mi[...]

UNP A CKING THE COOKER Unpack the components from inside the grill and oven: Check that the following par ts are present. Grill pan and grid Grill pan handle Baking dish P an suppor ts (2) Oven shelv es (2) Enamelled discs (4) Literature Aluminium burner bodies (4) LEVELLING F our sk id feet are fitted which can be adjusted up or down to l evel the[...]

Connection to the electr icity supply should be made via a properly ear thed, readily accessible wall socket which is adjacent to but not direc tly above , and not more than 1.25m aw ay from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above [...]

INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness. The supply pressur e can be checked at the grill injector . Access to the injec tor is by first removing the baffle at the front of the grill fastened by two screws. Then remo ve the fastening screw on the right hand side of the burner and slide the burner off the i[...]

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DISPOSAL OF Y OUR PRODUCT T o minimise the risk of injur y to children please dispose of yo ur product carefully and safely . Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricit y su[...]

K e y Contacts Ser vice W e have the largest appliance manufacturer ’ s ser vice team in Eu rope, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will b e asked for the following information:- Name, address and postcode . T elephone number Mod[...]