Cannon 20152 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Cannon 20152. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Cannon 20152 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Cannon 20152 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Cannon 20152, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Cannon 20152 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Cannon 20152
- nombre de fabricante y año de fabricación del dispositivo Cannon 20152
- condiciones de uso, configuración y mantenimiento del dispositivo Cannon 20152
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Cannon 20152 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Cannon 20152 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Cannon en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Cannon 20152, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Cannon 20152, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Cannon 20152. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Y ORK 20152 20155 20158 20170E 20175E 20176E PR OFESSIONAL TR ADITIONAL Part no. 195044766.02[...]

  • Página 2

    C ontents P age Introduction 3 Installation 4 Safety Information 5-6 The main parts of your Cooker 7 The cooking systems in your Cooker 8 Temperature Conversion Chart 9 The Controls 10-11 The Timer 12-17 Use and Care of the Ceramic Hob 18-20 Solarplus Grilling 21-22 Top Oven – Conventional Cooking 23 Cooking Temperature Charts 24-25 Main Oven –[...]

  • Página 3

    Introduction 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation inst[...]

  • Página 4

    4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate, which is situated on the front of the plinth. The cooker must be connected by a competent person such as one who is a, NICEIC registere[...]

  • Página 5

    Safety Information 5 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time. ● Understand the controls prior to using [...]

  • Página 6

    Safety Information 6 ● Never stare at Halogen heating units. ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Neve[...]

  • Página 7

    The Main P ar ts of your C ooker WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 7 Ceramic Hob with Two Solarglo Cooking Zones Solarglo Cooking Zone Top Oven – Solarplus Grill and Conventional Cooking. Fittings supplied: One oven shelf. Grill pan with grid and handle, anti splash tray. Catalytic side l[...]

  • Página 8

    The c ook ing sy stems in y our C o ok er 8 Your new cooker is equipped with three different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a ful[...]

  • Página 9

    T empera ture C onv ersion Char t ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional and fan ovens. When using a fan oven it [...]

  • Página 10

    The c ontrols 10 Switch on the electricity supply to the cooker at the Cooker Control Unit. Hob Controls Top Oven Control Timer Main Oven Control Top Oven Neon Main Oven Neon Grill Control Hob Hot Neon Hob Controls Left Rear Control As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/h[...]

  • Página 11

    The c ontrols (con tinued) 11 Grill Control - Top Oven Top Oven Control Main Oven Control Notes Slow Setting ‘90˚’ The grill control will not operate unless the top oven control is in the ‘0’ off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any numb[...]

  • Página 12

    12 Oven T imer Op er ation A UTOMA TIC C OOKING The Main Oven can be controlled by the Automatic Timer. HINTS ON A UTOMA TIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. 3. Always ensure that me[...]

  • Página 13

    13 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ?[...]

  • Página 14

    14 Elec tronic C lock & Aut omatic Ov en Timer Opera tion SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently. Step 4 Press & hold in both the Cook Period &a[...]

  • Página 15

    15 Elec tronic C lock & Aut omatic Ov en Timer Opera tion Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to [...]

  • Página 16

    16 Elec tronic C lock & Aut omatic Ov en Timer Opera tion Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period [...]

  • Página 17

    17 Elec tronic C lock & Aut omatic Ov en Timer Opera tion OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and[...]

  • Página 18

    18 Using the C eramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Front Left Front Right Back Left Back Right Solarglo Solarglo Solarglo (Dual Circuit) Solarglo 120[...]

  • Página 19

    Car e of the C eramic Hob 19 Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will c[...]

  • Página 20

    Car e of the C eramic Hob (c ontinued) 20 Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patte[...]

  • Página 21

    21 Solarplus grill CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Note: Grilling procedure Your cooker is not fitted with a conventional type of grill. The Solarplus high speed grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Convention[...]

  • Página 22

    22 Setting Approx. Cooking Time Solarplus grill Guide to grilling successfully Food Pre- heat Shelf Position from base of oven Toasting of Bread Products 1 min. 3 or 2 Maximum 3-5 mins. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 3 or 2 Maximum for 4 mins. reduce to 3 10-15 mins. Grill pan and grid. Chops, etc. Gammon Steaks, Ch[...]

  • Página 23

    23 T op Oven – C on v entional Cooking WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can [...]

  • Página 24

    Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T empera ture Charts – B aking 24 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven. Runner 1 from bottom of oven. Runner 1[...]

  • Página 25

    Oven T empera ture Charts – M ea t Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 25-30 min[...]

  • Página 26

    Main Oven – F an C ooking 26 The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on more [...]

  • Página 27

    27 Using T he Slow C o ok Setting ‘90˚’ ‘90˚’ SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: - The oven stays cleaner because there is less splashing. - Timing o[...]

  • Página 28

    Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning: Always take care and avoid spills. Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The Cleaner-Conditioner forms a p[...]

  • Página 29

    29 Car e and Cleaning WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Heat Clean’ Liners Oven Fittings Oven Interiors Oven Door Cleaning Cooker Exterior ‘Heat Clean’ liners are covered with a special e[...]

  • Página 30

    30 Car e and Cleaning WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used). Replacement of the Oven Light Unscrew the glass cover, using a suitable cloth to protect the fingers and remove carefully. Unscrew the existing light bulb, and remov[...]

  • Página 31

    31 Car e and Cleaning Carefully slide the inner glass towards you and withdraw it from its locating slots. Ensure that the door is not allowed to slam shut, due to the reduction in door weight. Clean the glass as described above. Refit the door inner glass as follows. 1. Open the door fully. 2. Locate the inner door glass into its slots, so that th[...]

  • Página 32

    32 Something W rong with your C ooker Problem Nothing works Top oven and grill do not work. Main oven works. Grill does not work. Grill keeps turning on and off. Timer is showing ‘ 0.00 ’ Timer buzzer operates continually. Before contacting your Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker[...]

  • Página 33

    33 Something W rong with your C ooker (c ont .) Problem Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts. It may be necessary to increase or decrease the recommended temperature slightly to suit your taste. Oven does not cook evenly Check: (a) Temperature and shelf positions a[...]

  • Página 34

    To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority[...]

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  • Página 36

    Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY: SIMLEX . FOUR ASHES, WOLVERHAMPTON. K ey C ontac ts After Sales Service Over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Help Desk UK: 08709 066[...]