Cannon C60GP manual

Use and Installa tion Instructions This appliance must be installed in accordanc e with the regulations in force and only used in a well ventilat ed space. Read these instructions before installing or using the appliance and retain them for futur e refe ren ce. Part no. 195058109.00 PROFESSIONAL 60[...]

PA G E Introduction 3 For Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Char t 18 The “Slow C ook ” Setting 20 T op Oven 21 T op Oven Cooking Char t 22 Care and Cleaning 24 Something Wrong with y our cooker? 26 Installation Instructions 28 Ser vice Informa tion Back Cov er 2 C ONTENTS[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be[...]

Please read the precautions below befor e using your cooker . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use. AL W A YS stand back when opening an oven door t o allow heat to dis perse. AL W A Y S use dry , good quality oven glov[...]

NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to reach abo ve the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the cont[...]

6 O VEN TIMER OPERA TION The ov en timer offers you the follo wing features: 1. Time of Day 2. Automatic C ooking 3. Minute Minder A UT OMA TIC C OOKING The main ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished o[...]

7 O VEN TIMER OPERA TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, bef ore using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone a[...]

8 O VEN TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently . Step 4 Press & hold in both the C ook Period & End Time buttons togethe r.[...]

9 O VEN TIMER OPERA TION Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev er t to the time of day with the ‘ A[...]

10 O VEN TIMER OPERA TION Step 4 Press & hold in the C ook Period button, the display will r ead 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eriod is the length of time the foo[...]

11 O VEN TIMER OPERA TION O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P er iod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P er iod and End Time an electronic de[...]

The hotplate has one v er y high speed W ok burner , one high speed burner and t wo simmering burners which will accommodate pans between 100mm (4”) and 240mm (9 1 / 2 ”) diameter . All pans should be positioned centrally ov er the burners. T O USE THE HOTPLA TE 1. Remo ve any items or spillage fr om the top of the lid and then raise it to its [...]

13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Nev er fill chip pans more than one third full with oil or fat . 2. Nev er leave oil or fat una ttended during the heating or cooli ng period. 3. Nev er heat fat or fry with a lid on the pan. 4. A lways dry food thoroughly before frying, and lo wer it slowly into the hot oil or fat. F rozen f oods in[...]

14 GRILL CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HOT WHEN THE GRILL IS USE D. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . The grill is fitted with a safety device that will cut off the gas supply t o the burner if the flame is extinguished for any reason. Each time the grill is us ed , the safety device has to be activated by pushing and holding [...]

Grilling can be star ted from cold but f or best results preheat for appro ximately two minutes. Most cooking is done with the heat on full, but it may be desirable to r educe it for thicker pieces of meat or f or keeping food warm. F or au gratin dishes eg. Macaroni Cheese and meringue t oppings eg. Baked Alaska, place the dish on the floor of the[...]

The main ov en is fitted with a safety device that re-lights the burner if the flame has been extinguished for any reason and another saf ety device that reduces the gas flow to a safe lev el if , for any reason, the burner fails t o light. The ov en has different heat zones – the thermostat settings r ef er to the temperatur e on the middle shel[...]

C OLD ST ART C OOKING Anything requiring long slow c ook ing such as casseroles and ric h fruit cakes can be put into a cold ov en. Satisfactor y results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the o ven for about 15 minutes at the gas mark y ou require for cooking. RO A[...]

The follo wing times and setting are for guidance only . Y ou may wish to alt er the set- ting to give a result mor e to your satisfaction. When a different setting t o that shown below is given in a recipe , the recipe instruc tions should be followed . Allow 15 minutes preheat for best r esults. Always turn the thermostat knob to Mark 9 first, be[...]

19 MAIN O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking T ime and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depending[...]

The ‘Slow C ook ’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates f or shor t periods. USING THE ‘SL OW COOK’ SETTING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but [...]

The top ov en can be used to cook small quantities of food or us ed in c onjunction with the main oven t o provide additional cooking space. The top ov en is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the t op oven is used , the safety device has to be activated [...]

The follo wing times and setting are for guidance only . Y ou may wish to alt er the set- ting to give a result mor e to your satisfaction. When a different setting t o that shown below is given in a recipe , the recipe instruc tions should be followed . Allow 15 minutes preheat for best r esults. Always turn the thermostat knob to Ma rk 8 first, b[...]

23 T OP OVEN C OOKING CHART Gas Shelf Food M ark Positions Approx. C ook ing Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 middle 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 middle 25 - 30 mins. Swiss Roll (3 egg quantity) 6 middle 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 middle 4 - 5 hrs depending on[...]

Switch off the electricity supply and allow to c ool before cleaning the cooker . Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burnt on. Ne ver use biological washing pow der , caustic cleaners, harsh abr asives, sc ouring pads, steam cleaners , aeros ol cleaners or ov en chemical cleaners of a[...]

25 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleani[...]

26 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wrong with y our cooker . CHECK Burner will not light: Burner por ts Ignitor Burner por ts Ignitor Grill burner Hotplate burner I f all burners fail to ignit e: Check that sparks appear at the burn[...]

Cannot set an “ Auto C ook ” programme or cannot get the timer to turn the ov en on or off at the required times. Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an Auto Cooking Programme . Oven lamp does not work The oven lamp is no[...]

Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustment conditions for this appliance ar e stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a c ombustion products evacuation de[...]

TECHNICAL DA T A Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressur e test point F ront lef t hotplate injector Gas rate adjustment None Aeration adjustmen t None Electrical connection Flexible c ord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 13A fuse. 29 HEA T INPUT G20 at 20mbar G30 at 28-30mbar G31 at 37mbar BURNER INJECT OR 3.7 k[...]

65 mm Min 840 mm Min 400 mm Min 600 mm Min SP A CE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 600mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clearance of a t l[...]

UNP A CKING THE COOKER Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid T op oven shelf heat shield Baking dish P an suppor ts Main oven shelves (2) Enamelled burner caps (4) T op oven shelf (1) Literature Aluminium burner bodies(4) LEVELLING F our skid feet are fitted which can b[...]

C ONNECTING TO GAS SUPPL Y Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended . The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor . Those cookers con verted to use on LPG should be connected with a hose s[...]

Connection to the electricity supply should be made via a properly ear thed, readily accessible wall socket which is adjacent to but not directly above , and no t more than 1.25m awa y from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot t ouch hot par ts of the cooker i.e. the back panel above[...]

INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the front left hotplate burner injector . F it the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary , 1. Check that the hotplate burners ignite and cross-[...]

[...]

Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, directly employed b y us, to ensure that y ou can have complete confidence in both the applianc es and ser vices we offe r. Repair Ser vice and Informa tion Help Desk [...]