Cannon PROESSIONAL1000 manual
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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Cannon PROESSIONAL1000. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Cannon PROESSIONAL1000 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Cannon PROESSIONAL1000 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Cannon PROESSIONAL1000, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Cannon PROESSIONAL1000 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Cannon PROESSIONAL1000
- nombre de fabricante y año de fabricación del dispositivo Cannon PROESSIONAL1000
- condiciones de uso, configuración y mantenimiento del dispositivo Cannon PROESSIONAL1000
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Cannon PROESSIONAL1000 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Cannon PROESSIONAL1000 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Cannon en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Cannon PROESSIONAL1000, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Cannon PROESSIONAL1000, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Cannon PROESSIONAL1000. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
PROFESSIONAL 1000 TRADITIONAL 1000 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. The data badge is fitted on the rear panel. The model/serial number can also be found on a badge located below the left-hand oven door beneath the door seal. Read[...]
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Página 2
2 CONTENTS PAGE Introduction 3 For Your Sa f et y 4 O ven Timer O peration 6 H otplate 1 2 G riddle 14 S ome recipe ideas for your griddle 15 Twin G rill 16 F an O ven 17 C onventional O ven 19 O ven C oo k ing C hart 2 0 The S low C oo k S etting 22 C are and C leaning 2 3 S omething wrong with your C oo k er ? 2 5 Installation Instructions [...]
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Página 3
3 INTRODUCTION To help you ma k e the best use of your coo k er , PLEASE READ T HIS BOOKLE T CAREFULLY . Y our new coo k er is guaranteed and will give lasting service. The guarantee is only applicable if the coo k er has been installed in accordance with the I nstallation I nstructions. The coo k er is designed specifically for domestic use and re[...]
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Página 4
4 FOR YOUR SAFETY Please read t h e p recautions b elo w b e f ore usin g y our cooker . ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. AL WA YS check that all controls on the cooker are turned off after use. AL WA YS stand back when opening an oven door to allow heat to disperse. ALWAYS us e dry, good q uality o[...]
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Página 5
5 FOR YOUR SAFETY NEVER . . . N E V E R leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. N E V E R allow anyone to sit or stand on any part of the cooker. N E V E R store items that children may attempt to reach above the cooker. N E V E R heat up unopened food containers as pressure can b[...]
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Página 6
6 OVEN TIMER OPERATION The oven timer ( onl y ventilated O ven ) offers y o u the following feat u res : 1 . Time of D a y 2. A u tomatic C oo k ing 3 . M in u te M inder AUTOMATIC COO K ING The main oven can b e controlled a u tomaticall y . GUIDANCE ON AUTOMATIC COO K ING 1. Select foods which will take the same time to cook. 2. Set the oven time[...]
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Página 7
7 OVEN TIMER OPERATION A U T O 00 0 . CLOC K FACE The timer incorporates a 2 4 ho u r cloc k . Ensure t h e correct ti m e o f da y is al w a y s set, b e f ore usin g y our cooker . SYMBOLS A ' b ell ' s y m b ol will light u p when y o u select a M in u te M inder P eriod and will remain lit for the period set . A t the end of the M in [...]
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Página 8
8 SETTING T H E TIME OF DAY Ste p 1 M a k e s u re all oven controls are t u rned O ff . Ste p 2 C hec k the electricit y s u ppl y to the coo k er is t u rned on . Ste p 3 W hen switched on the displa y will show 0 . 00 and the A u to s y m b ol , flashing intermittentl y . Ste p 4 P ress & hold in b oth the C oo k P eriod & E nd Time bu t[...]
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Página 9
9 AUT O C OO K ING PR O GRAMMES There are two A u to C oo k ing programmes that can b e selected u sing y o u r timer : - ( a ) To set the timer to switch the oven ( s ) On and Off Automatically ( b ) To set timer to switch on immediately and OFF automatically after a set cook period. a ) TO SET THE TIMER TO SWITCH THE OVEN ( S ) ON AND OFF AUTOMAT[...]
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Página 10
1 0 Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b ) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the co[...]
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Página 11
11 T O CANCE L AN AUT O C OO K IN G PR O G RAMME B E FO RE T H E C OO K PERI O D H AS F INIS H ED . Ste p 1 Turn the oven control to the OFF position. Step 2 Press the M anual button to return the oven to " M anual" operation. The 'Auto' sym- bol will go out. Note 1 When cooking automatically the Cook Period can be checked at an[...]
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Página 12
1 2 H OTPLATE The hotplate has one dual control wok burner, one large high speed burner, three normal simmering burners and one small simmering burner. The dual control wok burner consists of a smaller inner and a larger outer burner that can operate either together or separately. Use of the two burners together with large pans on maximum setting g[...]
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Página 13
13 For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the si z e of the hotplate. Hotpla te ø Cookware diamet er (c m) Rear l e ft 24 - 26 F ront le ft 16 - 22 Cent re rear 10 - 14 F[...]
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Página 14
1 4 GRIDDLE A non-stic k griddle is s u pplied for u se over the two bu rners on the right hand side of the ho b . The griddle is made of cast iron and the s u rface is covered with a special nonstic k finish . To protect the non-stic k coating never u se metal coo k ing u tensils as the y ma y scratch the s u rface . W ooden or heat resistant plas[...]
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Página 15
15 SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCO N ES 4 o z (100 g ) plain flo u r 1 / 4 tsp salt 1 level tsp (5 ml ) cream of tartar 1 / 2 level tsp ( 2 . 5 ml ) b icar b onate of soda 1 egg 1 o z ( 2 5 g ) caster s u gar 1 / 4 pint (150 ml ) mil k 1 / 2 o z (10 g ) margarine WELSH CAKES 6 o z (175 g ) plain flo u r 1 / 2 level tsp ( 2 . 5 ml ) s[...]
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Página 16
16 TWIN GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME H OT W H EN T H E GRILL IS USED . YOUNG C H ILDREN S H OULD BE K EPT AWAY . GRILLING S H OULD NEVER BE UNDERTA K EN WIT H T H E GRILL DOOR CLOSED . The grill control is designed to provide varia b le heat control of either the f u ll width of the grill or j u st the grill half . T u rning the cont[...]
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Página 17
1 7 FAN OVEN The heating of the oven is achieved by t u rning the control k no b cloc k wise to the re q u ired temperat u re as recommended in the temperat u re charts . The pilot light will immediatel y come on and will a u tomaticall y go off and on d u ring coo k ing as the oven thermostat maintains the correct temperat u re . I t sho u ld b e [...]
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Página 18
1 8 FAN OVEN TEMPERATURE AND TIME W hen all three shelves are u sed to coo k large q u antities of food for home free z ing or parties , it ma y b e necessar y to increase the coo k ing times given in the charts by a few min u tes to allow for the loss of heat d u e to the e x tra time ta k en to load the oven , and the larger mass of food . B a k [...]
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Página 19
19 OVEN CONTROL H eating of the oven is achieved by t u rning the control cloc k wise to the re q u ired oven temperat u re scale on the control panel , as recommended in the temperat u re charts . The pilot light will immediatel y come on and off d u ring coo k ing as the thermostat maintains the correct temperat u re . The charts on pages 2 0 and[...]
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Página 20
2 0 OVEN COO K ING C H ART - BA K ING I t is not necessar y to pre-heat the fan oven b efore roasting . N ote : W here times are stated , the y are appro x imate onl y . Co nven ti on al Ov en Mea t Pre- heat T emp erature °C Ti me (approx .) Posi t ion i n Oven fro m bott o m B eef Yes 190/ 200 25- 30 mi ns per 45 0g (1 l b ) +25 min s over. In m[...]
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Página 21
2 1 OVEN COO K ING C H ART - BA K ING Note: I f soft margarine is u sed for ca k e ma k ing , temperat u res recommended by the man u fact u rers sho u ld b e followed . Temperat u res recommended in this chart refer to ca k es made with b loc k margarines or bu tter onl y . Fan Ov en Coo king Food Pre-he at T emp eratur e an d T ime Posi t i on in[...]
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Página 22
22 T H E SLOW COO K SETTING W ith the fanned oven thermostat set to 9 0° the oven can b e u sed for slow coo k ing - The 'S low C oo k' setting . PREPARING FOOD FOR SLOW COO K ING 1. All dishes cooked by the ' Slow Cook ' setting should be cooked for a minimum 6 hours. They will ' hold ' at this setting for a f[...]
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Página 23
2 3 ! Ne v er use stea m cleaners or p ressure cleaners on t h e a pp liance . ! C lean the glass part of the oven door u sing a sponge and a non-a b rasive cleaning prod u ct , then dr y thoro u ghl y with a soft cloth . D o not u se ro u gh a b rasive material or sharp metal scrapers as these co u ld scratch the s u rface and ca u se the glass to[...]
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Página 24
2 4 COO KER FINI SH CLEANI NG ME THOD V itr eo us Enam e l Hot p lat e ( Tra d itional) , pa n sup po rts , burner caps , ro asting dish , gr ill pan , oven base , r ear and roof , door i nner panels , g rill and wa rm ing com part m ents . Clot h wrung out in wa rm soa py wa t er . Stubborn stai n s can be removed wi t h a crea m pas te , li q uid[...]
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Página 25
2 5 SOMET H ING WRONG WIT H YOUR COO K ER Be f ore contactin g y our nearest Ser v ice Centre/Installer, c h eck t h e p ro b le m g uide b elo w ; t h ere m a y b e not h in g w ron g w it h y our cooker . PRO BLEM CHECK Sli ght odo ur or sma ll amo unt of sm oke when gr ill/ove n used for f irs t t ime. This is nor ma l and should ce ase af ter a[...]
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Página 26
2 6 Dis p osal o f y our p roduct To minimise the ris k of in j u r y to children please dispose of y o u r prod u ct caref u ll y and safel y . R emove all doors and lids . R emove the mains ca b le ( where fitted ) by c u tting off fl u sh with the appliance and alwa y s ens u re that no pl u g is left in a condition where it co u ld b e connecte[...]
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Página 27
2 7 P rior to installation , ens u re that the local distri bu tion conditions ( nat u re of the gas and gas press u re ) and the ad j u stment conditions are compati b le . The ad j u stment conditions for this appliance are stated on the data b adge which is fitted on the b ac k panel . This appliance is not designed to b e connected to a com bu [...]
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Página 28
2 8 TEC H NICA L DATA DIMENSI O NS H eight 900 - 915 mm W idht 1000 mm D epth 600 mm ( e x cl u ding door handles ) G ENERA L G as connection R p ½ ( ½ " BSP female ) P ress u re test point H otplate bu rner in j ector G as rate ad j u stment N one A eration ad j u stment N one E lectrical connection 2 30 - 2 40 V ~ 50H z . Total electrical [...]
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Página 29
2 9 INSTALLATION INSTRUCTIONS CONVERSION FOR USE ON BUTANE OR PROPANE E a c h ho b b u rner re q u ire s the in j e c tor to b e re p la c e d an d ea c h b u rner ga s ta p to ha v e the b y - p a ss sc re w a dj u s te d a cc or d ing to the follo w ing p ro c e d u re : 1 . L ift off the b u rner c a p an d the b u rner b o d y an d p la c e it [...]
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Página 30
30 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The c oo k er c an b e c lo s e fitte d b elo w hot p late le v el . Thi s re q u ire s a m ini m u m d i s tan c e of 600 mm b et w een c u pb oar d u nit s of hot p late height . W hen in s talling ne x t to a tall c u pb oar d , p artition or w all , for a m ini m u m d i s tan c e of 400 mm a b o v [...]
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Página 31
31 INSTALLATION INSTRUCTIONS UNPAC K ING T H E COO K ER U n p a c k the c o mp onent s fro m in s i d e the grill an d o v en . C he c k that the follo w ing p art s are p re s ent : M eat p an P an s u pp ort s (3) G rill p an , gri d an d han d le LPG c on v er s ion k it L oo s e b u rner p art s (14) O v en s hel v e s ( 4 ) A l u m ini u m b u[...]
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Página 32
3 2 INSTALLATION INSTRUCTIONS The c oo k er i s d e s igne d to m at c h the d e p th of s tan d ar d 600 mm w or k to ps . A n a d a p tor b a c k p late s ho u l d , therefore , b e fitte d w ithin the s ha d e d area s ho w n to allo w the c oo k er to b e p u s he d f u ll y to the w all . I f a for w ar d fa c ing b a c k p late i s u s e d , [...]
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33 INSTALLATION INSTRUCTIONS WARNING - T H IS APPLIANCE MUST BE EART H ED Y o u r c oo k er s ho u l d ha v e b een c he c k e d to en s u re that the v oltage c orre sp on ds w ith y o u r s u pp l y v oltage , w hi c h i s s tate d on the d ata b a d ge fitte d on the rear p anel . The c oo k er m u s t b e c onne c te d b y a c ontra c tor / eng[...]
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34[...]
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Página 35
Guarantee 12 m ont h s Parts and La b our Guarantee Y our appliance has the benefit of our manufacturer ' s guarantee , which covers the cost of brea k down repairs for twelve months from the date of purchase. This gives you the reassurance that if , within that time , your appliance is proven to be defective because of either wor k manship or[...]
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Página 36
A f ter Sales Ser v ice N o one is better placed to care for your C annon appliance during the course of its wor k ing life than us - the manufacturer. Essential Contact In f or m ation Cannon Ser v ice W e are the largest service team in the country offering you access to 400 s k illed telephone advisors and 1100 fully q ualified engineers on call[...]