Capresso 112 manual

Espr essoPRO Model #112 • Operating Instructions • Pr oduct Registration • W arranty[...]

IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety pr ecautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fir e, electric shock and injury to persons, do not immer se cord, plugs, or body of machine in water or other liq[...]

 1a On/Off switch w ith red indicator light 1b Selector switch for hot water or steam 2 Lid for water container 3 Thermostat Light 4 Water container , removable 4a Steam tube 5 Selector knob 6 frothXpress System (fig. 1d) 7 Milk container with lid and straw 8 Drip tray with grid, r emovable 9 Porta filter 10a Pod sieve 10b Small sieve, one cup 1[...]

fig. 2 fig. 3 fig. 8 fig. 7 fig. 5 fig. 6 fig. 11 fig. 12 fig. 16 fig. 17 fig. 18 steam or hot water Preheating for steam Standby Brewing Cof fee 1 click i n s e r t 2 flexible hose hot water release 4.[...]

fig. 4 fig. 4a fig. 9 fig. 10 fig. 13 fig. 14 fig. 15 fig. 19 • no milk flow • maximum milk flow and milk froth • milk warm • reduced milk flow and milk froth • milk hot tamp slightly  fig. 20 fig. 21 1. lift 2. pull remove excess coffee pod special pod sieve lid seal straw 5. knob[...]

CONTENTS Section Page IMPORT ANT SAFEGUARDS ....................................................................2 LINE DRA WINGS (FIGURES 1-21) ...................................................... 3-5 WHO IS CAPRESSO? ..............................................................................7 1. The EspressoP RO Coffee Center ................[...]

WHO IS CAPRESSO? With more than 2 0 years experience in coffee equipment for consum ers, I founded Capresso, Inc. in 1994. My goal is to provide cof fee makers and espresso/cappuccino machin es for the cu stom er who wan ts a sup eri or pr oduc t. Sa fe ty , r elia bi lit y , pe rf or man ce , an d c on ven ie nc e a r e t he c orne rs ton es of Ca[...]

up (UPS will come to your home to pick up your machine so you do not have to transport the machine to the UPS Station or post of fice). 3. EQUIPMENT The EspressoPr o comes with: • Measuring scoop with tamper • Porta filter • Small sieve, one cup • Lar ge sieve, two cups • Pod sieve • Removable water container • Milk container with lid[...]

(fig. 1; 10b) holds 7 grams, the lar ge sieve (fig. 1; 10c) holds 15 grams of coffee. A cup or "sh ot"of espresso as it is commonly referr ed to, is no more than 1 to 1 1/2 ounces. Actual br ew- ing time is 20 to 40 seconds. After brewing, the espr esso should have a dense, foamy layer on top, called "CREMA." The cr ema indicate[...]

base for a cappuccino, we r ecom- mend frothing the m ilk first then brew- ing the espresso, (see chapter 17 and 18 "Making Cappuccino" / "Multiple Cappuccinos"). 10. CLEANING POR T A FIL TER AND SIEVE AFTER EACH USE Before making the n ext espresso: a. Remove porta filter by turning to the left toward "INSE RT"- posit[...]

c. Insert the joint firmly into the con- connector until you hear it "snap" into place ( parts Y and V). d. Attach the connector to the steam nozzle until the r ed seal of the steam nozzle is no longer visible. (parts V and U). The steam nozzle is already attached to the metal steam hose. e. Re move th e li d of th e mi lk cont ain er and[...]

with the hot frothed milk already inside under the porta filter (two at a time) and brew your coffee dir ectly into the frothed milk. This is a fast, easy way to prepar e multiple cups of cappuccino. 19. MAKING LA TTE Latte is similar to Cappuccino. The differ ence is that, in general, the milk added has very little or no fr oth on top. In order to[...]

b. Remove the four parts – knob, joint, connector , and frothing sleeve. c. Rinse all parts under warm running wa ter . Y ou m ay al so so ak a ll pa rts in a cup of hot water after rinsing. d. Place a lar ge cup underneath the steam nozzle and turn the steam kn ob to th e st eam p osi ti on (f ig. 8 ). Le t som e st ea m r un t hr ou gh f or a f[...]

b. Now decalcify the steam tube. Place a container underneath the steam tube. Press selector switch on top of the machine to the hot water position and turn the selector knob to t he s te a m pos iti on ( fig . 8) . Let about 4 oz. of water run thr ough the steam tube. Then stop and let machine rest for appr ox. 2 minutes. Repeat one more time. c. [...]

pa rt s a r e cl og ged o r no t p ut t og eth er correctly . See chapters 13 and 24 to correct. • The best froth is made with low or no fat milk. Using whole milk may result in a "weaker " froth. i. The frothed mi lk is not hot enough • See Chapter 15 on how to incr ease the milk temperature. 29. FREQUENTL Y ASKED QUESTIONS about ...[...]

i. Ca n I sen d the m ach in e to an oth er country with 120-volt/60Hz configuration? • Y es, but in case the machine needs service the transportation costs will not be covered by Capr esso. Our war rant y i s li mite d t o th e U nite d Sta tes (see ch apte r 3 0). j. I have a small grinder with a blade. Can I use this grinder grind my coffee fo[...]

17. CAPRESSO Espr essoPRO #112 Product Registration Please complete this registration after you have used your machine for a few days. Y our information will help us to better serve you in the fu ture. Thank you for buying fr om CAPRESSO. Please print clearly Last Name_________________________________________________________________ First Name_____[...]

81 Ruckman Road, Closter , NJ 07624 201-767-3999 • Fax: 201-767-9684 Email: contact@capresso.com W ebsite: www .capresso.com[...]