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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones CDA RV 1060. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica CDA RV 1060 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual CDA RV 1060 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales CDA RV 1060, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones CDA RV 1060 debe contener:
- información acerca de las especificaciones técnicas del dispositivo CDA RV 1060
- nombre de fabricante y año de fabricación del dispositivo CDA RV 1060
- condiciones de uso, configuración y mantenimiento del dispositivo CDA RV 1060
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de CDA RV 1060 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de CDA RV 1060 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico CDA en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de CDA RV 1060, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo CDA RV 1060, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual CDA RV 1060. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www [...]
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Página 2
2 Important This appliance is designed and manufactur ed solely for the cooking of domestic (household) f ood and is not suitable for an y non domestic application and ther efore should not be used in a commer cial envir onment. The applianc e guar antee will be void if the appliance is used within a non domestic environment i.e. a semi commer cial[...]
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Página 3
3 Featur es and T echnical Data Vitr oceramic C ooking Hob 1 . cooking zone Ø 1 80 1 700 W 2. 3-circuit c ooking zone Ø 1 45 1 200 W 3. Oval cooking zone Ø 1 45 x 250 1 800/1 000 W 4. Double cooking zone Ø 2 1 0/1 20 2 1 00/700 W 5. cooking zone Ø 1 45 1 200 W 6. Cooking zones r esidual heat indicators Att ention: Detach the applianc e from th[...]
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Página 4
4 Contr ol Panel Contr ols Description 1 . F ront right c ooking zone contr ol knob 2. Rear right cooking z one contr ol knob 3. Centr al cooking zone contr ol knob 4. Rear left cooking z one contr ol knob 5. Fr ont left cooking zone control knob 6. Multifunction main oven switc h control knob 7 . Multifunction main oven thermost at contr ol knob 8[...]
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Página 5
5 Clock and T imer with “T ouch-Contr ol” K eys (Multifunction Main Ov en only) K eys: + and – T ouched simultaneously (f or more than 2 seconds): •settingtheclock; • set ting the timer volume (by touching once, along with the “ MODE ” key); •tocancelautomaticc ooking[...]
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Página 6
6 “T ouch-C ontrol” K eys The “touch-contr ol” keys shall be operated by the fingers (just by touching the key). When using touch contr ols it is best to use the ball of your finger r ather than the tip. The keys ar e automatically deactivated: - 8 seconds after the last selection; the deactivation is indicat ed by an acoustic signal (“[...]
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Página 7
7 Aut omatic Cooking Use automatic cooking to aut omatically turn the oven on, cook, and then turn the oven off. 1 . Check the clock shows the c orrect time. 2. Select the function and temperatur e (function and temperatur e knobs). The oven will come on. 3. Decide how long the food will tak e to cook, allowing time f or preheating if nec essary. 4[...]
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Página 8
8 How t o Use the Vitr ocer amic Hob The ceramic surfac e of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass t o the pans sat on it. The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. T[...]
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Página 9
9 Double and Ov al Radiant Zones The heating element is f ormed of a coil of resistant material which r eaches the working temper ature quic kly. Operation of the cooking zone is c ontrolled by a continuous energy r egulator from “1” to “1 2” (maximum temperatur e) (fig. 6). T o turn on both zones of the double element, turn the double ele[...]
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Página 10
10 After a short period of use, experience will teach you which setting is the right one for y our needs. Cooking Hints = W arming = Cooking = Roasting - F rying P osition T ype of cooking 0 0 Switched OFF 1 2 1 2 For melting oper ations (of butter or c hocolate). 2 2 3 4 T o keep foods warm or heat small quantities of water . 3 4 5 6 T o heat gr e[...]
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Página 11
11 Residual Heat Indicat ors The hob also featur es 5 warning lights which are c onnected to the corr esponding plates. When the temper ature of a cooking plate is above 60°C, the r elevant warning light will also light up to warn of heat on the surface of the hob. This light also sta y on after the cooking plate has been switched off to show that[...]
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Página 12
12 Safety Hints: – Befor e you switc h the hob on, make sur e y ou know which knob controls the requir ed cooking plate. W e advise you t o set the pan over the cooking plate befor e switc hing it on. Remove the pan after you have switc hed the cooking plate off. – Do not use pots and pans with rough bases (pay attention to cookwar e made of ca[...]
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Página 13
13 How t o Use the Multifunction Main Oven Gener al Featur es As its name indicates, this is an oven that pr esents particular f eatur es fr om an operational point of view . In fact, it is possible to insert 7 differ ent programmes to satisfy ev ery cooking need. The 7 positions, thermostatically contr olled, are obtained by 4 heating elements whi[...]
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Página 14
14 Function Select or knob (fig. 1 4) Rotat e the knob clockwise to set the ov en for one of the f ollowing functions. Ov en Light By setting the knob to this position, only the oven light c omes on. It remains on in all the c ooking modes. T r aditional Conv ection Cooking The upper and lower heating elements come on. The heat is dispersed by nat[...]
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Página 15
15 Grilling The infrar ed grill element comes on. The heat is dispersed by radiation. Use with the ov en door closed and the thermostat knob to position 225°C for max 1 5 minutes, then to position 1 75°C. For cooking hints, see the c hapter “USE OF THE GRILL ”. Recommended f or: Intense grilling, browning, cooking au gratin and t oasting etc.[...]
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Página 16
16 V entilated Grill Cooking The infr ared grill element and the fan come on. The heat is disper sed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temper ature can be regulated via the thermostat knob to between 50° and 1 75° max. The oven must be pr eheated for appr oximately 5 minutes. For [...]
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Página 17
17 Cooking A dvice St erilization Sterilization of f oods to be conserved, in full and hermetically sealed jars, is done in the f ollowing way: a. Set the switch to position . b. Set the thermostat knob to position 1 85 °C and preheat the oven. c. Fill the dripping pan with hot water . d. Set the jars onto the dripping pan making sure they do not [...]
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Página 18
18 Roasting T o obtain classical r oasting, it is necessary to remember: – that it is advisable to maintain a temper ature between 1 80° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the ov en for about 5 minutes. – Introduc e the food to be c ooked, positioning the rac k as [...]
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Página 19
19 How t o Use the Conv entional Ov en Gener al Featur es As its name indicates, this is an oven that pr esents particular f eatur es fr om an operational point of view . The conventional oven is provided with 3 heating elements which ar e: – Bottom element 800 W – T op element 700 W – Grill element 1 450 W Not e: Upon first use, it is advis[...]
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Página 20
20 Function Select or Knob (fig. 1 5) Rotat e the knob clockwise to set the ov en for one of the f ollowing functions. Ov en Light By setting the knob to this position, only the oven light c omes on. It remains on in all the c ooking modes. T r aditional Con vection C ooking The upper and lower heating elements come on. The heat is dispersed by na[...]
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Página 21
21 Use of the Grill Switch the grill on, set ting the two knobs: – Function selector t o or position. – Thermostat selector to position 225°C f or 1 5 minutes then to 1 75°C . Lea ve to warm up f or appr oximately 5 minutes with the door closed . Place the food inside positioning the r ack as near as possible to the grill. Insert the drip pan[...]
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Página 22
22 Use of Special Dish R ack This special shelf can be used as dish rac k or turning over , as normal shelf for oven cooking. It must be inserted between the guides of the lat eral r acks. Using the Special Shelf as a Dish Rac k Slide in the shelf on the guides, on the lower level of the lat eral r acks. The prongs wher e the plates are to be inser[...]
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Página 23
23 Do’s and do not’s – Do always grill with the ov en door closed. – Do read the user instructions car efully before using the c ooker for fir st time. – Do allow the oven to heat for one and a half hours, befor e using for the first time, in order to expel any smell from the new ov en insulation, without the introduction of f ood. – [...]
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Página 24
24 Car e and Maintenanc e Important: As a safety measur e, before you st art cleaning the cooker be sur e to disconnect it fr om the mains supply. – Do not use cleaning pr oducts with a chlorine or acidic base. – Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. – The use of suitable pro tectiv e [...]
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Página 25
25 Dr a w er The dra wer (fig. 2 1) comes out like a normal dr awer . Att ention: Do not stor e flammable material in the o vens, or the dr aw er . Fig. 2 1 Replacing the Halogen Ov en Lights W ARNING: Ensur e the appliance is switc hed off befor e replacing the lamp to a void the possibility of electric shoc k. – Let the oven ca vity and the h[...]
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Página 26
26 Inside of Ov ens The ovens should alwa ys be cleaned after use when they hav e cooled down. The cavity should be cleaned using a mild detergent solution and warm water . Suit able proprietary chemical cleaners ma y be used after first consulting with the manufactur ers r ecommendations and testing a small sample of the oven cavity. Abrasive cle[...]
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Página 27
27 Ov en Doors Remo ving the Ov en Doors Please operate as f ollows: – Open the door completely . – The s wivel retainer s of the rh and lh hinges (fig. 24a) are hooked onto the metal bar above them (fig. 24b). – Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig. 24c). – Now pull the oven door forwar ds[...]
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Página 28
28 Ov er Doors - Cleaning The P anes Of Glass The oven door s ha ve tw o panes. T o clean these, you need t o remov e the inner pane. Remo ving the Inner Pane – Open the door to the full extent (fig. 24a). – Attach the swivel retainer s of the rh and lh hinges onto the metal bar above them (fig. 24b). – Gently pull out the inner pane of gla[...]
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Página 29
29 FOR THE INS T ALLER Location The applianc e is designed and approv ed f or domestic use only and should not be installed in a commer cial, semi commer cial or communal envir onment. Y our product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insur ances you may hav e. Im[...]
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Página 30
30 +8 mm +8 0 mm + 35 mm V A B Assembling the Backguar d Befor e installing the cooker , assemble the backguar d V (fig. 27). Please note that : – The backguard V can be found packed at the r ear of the cooker . – Before assembling r emove any protectiv e film/adhesive tape. – The backguar d must be fixed to the cooktop using the three sup[...]
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Página 31
31 W arning T o move the cooker always ensure two people carry out this manoeuvre t o prev ent damage to the appliance (fig. 29). W arning Be carefull: do not lift the cooker by the door handles (fig. 30). W arning When moving cooker to its final position DO NO T DRAG (fig. 3 1). Lift feet clear of floor (fig. 29). Fig. 29 Fig. 30 Fig. 3 1[...]
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Página 32
32 St ability Br ack et We recommend a stability bracket is fitted to the cooker. The type shown in fig. 33 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Brac kets Existing slot in rear of c ooker Dotted line showing the position of cooker when fix ed Fig. 32 Fig. 33 W all fixing Floor fixing 3 Outline of coo[...]
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Página 33
33 Electrical Installation IMPOR T ANT : The cook er must be installed in accordance with the manufacturer’s instructions. Incorr ect installation, f or which the manufactur er accepts no r esponsi bility , ma y cause injury to per sons, animals or equipment. For Y our Safety Please Read the F ollowing Inf ormation: – Connection to the mains mu[...]
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Página 34
34 Connecting the pow er cor d must be entrusted to skilled personnel in accordance with the instructions supplied b y the manufactur er and in compliance with established safety standar ds. Connecting the Mains Cable T o connect the feeder cable t o the cooker it is necessary t o: – Remove the tw o screws that hold shield A behind the cooker (?[...]
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Página 35
35 Appliance Servicing CDA pr ovide a quality and effective after -sales service to cov er all your servicing needs. Please attac h your r eceipt to this page f or safekeeping. Please help us to help you by ha ving the following inf ormation available when booking a servic e-call: 1 . Model type, make and model – see the product data plat e. 2. E[...]
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Página 36
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu T o contact our Customer Car e Department, or for Service, please contact us on the det ails below . Cod. 1 1 03534 - ß2[...]