Centro 03122008 EJ manual

1 W ARRANT Y ST OP Do not return the pr oduc t to the stor e. IF Y OU NEED HELP OR P ART S, CALL THE CENTRO HO TLINE 1-877-707-5463 HOURS: 8AM-7PM EST Mon-F ri, Close Satur day and Sunda y GET HELP FOR: MISSING/DAMA GED P ARTS • ASSEMBL Y • TROUBLESHOOTING • W ARRANT Y ASSIST ANCE • PRODUCT INFORMA TION TIP: ASSEMBLE YOUR GRILL IMMEDIA TEL [...]

SAFET Y & C ARE MANUAL DANGER 1. If you smell Gas: a. Shut o gas to the appliance b . Extinguish any open ame c. Open lid d. If odor continues , keep a way from the appliance and immediat ely call your gas supplier or y our re department 2. Do not store or use gasoline or other ammable vapours and liquids in the vicinity of this or [...]

CA UTION Some parts ma y c ontain sharp edges – especially as noted in the manual! W ear prot ective glov es if necessary . F or residential use ONL Y . Do not use for commercial cooking. W ARNING Do not att empt to r epair or alter the hose and r egulator or valve assembly f or any assumed def ect or for any type of retr o t or conv ersion. A[...]

1 INST ALLA TION ADDITIONAL W ARNINGS L.P . GAS CYLINDER REQUIREMENTS Installation must conform with local codes or , in the absence of local codes, with either the National F uel Gas Code, ANSI Z223.1/NFP A 54, Natural Gas and Propane Installation C ode, CSA B149.1, or Pr opane Storage and Handling for Recr e - ational V ehicles, ANSI A 119.2/NFP [...]

2 GAS HOOK -UP’S AND W ARNINGS (LP) LIQUID PETROLEUM GAS • LP gas is nontoxic, odorless and colorless when produced . For Y our Safety , LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. • LP gas is highly ammable and may ignite unexpectedly when mixed with air . LP cylinder requirements: • Use LP cylin[...]

3 LP GAS W ARNINGS: • Always turn cylinder valve o when the barbecue is not in use. • Always handle the tank valve with the utmost care . • Never connect an unregulated LP gas cylinder to the barbecue • Always keep the cylinder, in use , securely fastened in an upright position • Never expose the cylinder to direct sunlight or excessiv[...]

4 LP C ylinder Leak T est For Y our S afety A TTENTION: Leak T est must be repeated each time the LP cylinder is exchanged or relled. • Do not smoke during leak test. • Do not use an open ame to check for gas leaks • BBQ must be leak tested outdoors in a well ventilat ed area, away from ig nition sources such as gas red electrical ap[...]

5 1. T urn all grill con trol knobs to OFF . 2. Ensure that the regulat or is tightly connected to LP cylinder. 3. Completely open LP cylinder valve by turning hand wheel counterclockwise. If you hear a rushing sound , turn gas o immediately . There is a leak at the connection. C orrect before proceeding . 4. Brush soapy solution onto hose and r[...]

6 NEW Natural Gas Barbecue If you are experiencing poor natural gas barbecue per formance, including but not limited to low ame, low heat or poor heat distribution, please review the following inf ormation: • Always consult the Rating Label on the back of the bar becue to conrm that it has already been congured to burn natural gas . • [...]

7 Match-Lighting Main Burners 1. Open lid. T urn o all control knobs. Ensure LP cylinder is closed. 2. T urn on th e ga s su p pl y va lv e at th e ta n k (1 to 2 turn s ) or tur n on the ma in gas supply valve. 3. Insert a lit match or a butane light er into the match lighting hole locat ed on the left hand side or right hand side of the barbec[...]

8 Lighting the SEAR Z ONE Infrared Burner (if applicable) 1. Open Sear Zone Side burner lid. Ensure all control k nobs in the OFF position before opening the gas supply . 2. T urn on th e ga s su p pl y va lv e at th e ta n k (1 to 2 turn s ) or tur n on the ma in gas supply valve. 3. T urn the Sear Zone burner control knob to the SEAR/ “HI” po[...]

9 Grilling T ips • Create an impr oved, non-stick cooking sur face by coating all cooking grates with vegetable shortening or cook ing oil before pr eheating. • T o r e d u ce  a r e up ’ s ke e p th e B B Q c l e a n, c o o k l e a n c u t s o f m e a t , t r i m e x c e s s f a t a nd a v o i d co o ki n g o v er v e ry h ig h t e m pe r[...]

10 • This gas barbecue has a 12,000 BTU infrared rear burner . The r ear burner is designed to be used in conjunction with the Centro Rotisserie Kit. See the Rotisserie K it for usage and assembly instructions. • Place the prepar ed spit rod across the hangers inside the grill . • Install motor . • Place a shallow cooking pan underneath mea[...]

11 Resetting the Regulator F low Limiting featur e 1. With all control knobs and the gas source in the OFF position, Open the BBQ lid 2. Disconnect the hose and regulator from the P ropane tank 3. T urn all BBQ control knobs to the “Hi ” position 4. Let stand f or 1-3 minutes, allowing all ex cess gas in valves and manifold to dissipate 5. T ur[...]

12 Prev ent Grease F ires by: • Keeping BBQ clean • F requently cleaning the grease collection plate and gr ease cup • F requently changing the ignitor batt er y . • Not cooking over maximum heat for extended periods of time • Burning o build-up on the cook ing grates and heat plates after each use FOR Y OUR SAFE TY • DO NO T throw w[...]

13 PROBLEM CAUSE C ORREC TIVE A C TION Electrode wire (lead wire) is unplugged or has a loose connection Co n rm th at t h e le ad w i re , f r om th e E le ct ro n ic I g ni te r m od ul e t o th e el ec tr o de i s w el l a tt ac he d . L oos e or corroded contacts in the igniter system and electrode can impair its functionality. Pr oper conne[...]

14 PROBLEM IDENTIFYING THE CAUSE: Burner will not light (with igniter or match) • Low or out of pr opane • Cylinder or the gas supply valve is turned o • Positiv e connection has not been made between the tank and the regulator . Regulator will not allow fuel in the line • Burner por t holes or venturi tubes are blocked • Venturi tubes[...]

15 Cleaning and Maintaining y our BBQ ensures safe and eective use , while eliminating the possibility of P ARTS DETERIORA TION and POOR PERFORMANCE. If you are experiencing any of the following performance or safety issues including but not limited to: 1) BBQ not r eaching temperature potential , 2) yellow burner ames, 3) you smell gas , 4) [...]

16 CA UTION: Do not use anything lar ger in diameter than the port hole itself as this may cause damage to the burner port holes. 6. Using a Venturi brush, or bottle cleaning brush, clean the interior of the burner . Special car e should be taken to make sure the brush passes through the entire burner interior . 7. Lightly tap the Burner to remove [...]

17 Cleaning ST AINLESS STEEL parts T o protect the appearance and integrity of Stainless Steel sur faces, routine cleaning is essential. C ontaminants var y greatly in their eect on appearance, corrosivity and ease of removal . Identify the contaminant or experiment with various cleaners in order to r esolve issues including the removal of free-[...]

18 W ARRANT Y AND SERVICE BEFORE Y OU C ALL FOR SERVICE hav e the following inf ormation available: 1. Serial number: T he serial number is located on the upper rear panel of your BBQ, on the rating plate, as well as on the front cover of the user manual. 2. M odel number: The model number is located on the front cover of the user manual, the botto[...]

19 W ARRANT Y LIMIT A TION AND EX CL USIONS T rileaf Distributions® has the following limitations to its warranty : 1. This limited warranty is non-transferable and becomes void if used f or commercial or rental purposes. 2. This warranty applies only when barbecue is used in Canada 3. Warranty is in lieu of all warranties, expressed or implied , [...]