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Cornelius 1550 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Cornelius 1550. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Cornelius 1550 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Cornelius 1550 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Cornelius 1550, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Cornelius 1550 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Cornelius 1550
- nombre de fabricante y año de fabricación del dispositivo Cornelius 1550
- condiciones de uso, configuración y mantenimiento del dispositivo Cornelius 1550
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Cornelius 1550 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Cornelius 1550 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Cornelius en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Cornelius 1550, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Cornelius 1550, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Cornelius 1550. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Installation Manual 1550 UNIVERSAL BEER DISPENSER (R-404A REFRIGERANT) PRINTED IN U.S.A IMI CORNELIUS INC; 1998–99  IMI CORNELIUS INC g One Cornelius Place g Anoka, MN 55303-6234 T elephone (800) 238-3600 Facsimile (612) 422-3246 Part No. 569000246 August 1 1, 1998 Revised: June 1 1, 1999 Control Code A THIS DOCUMENT CONT AINS IMPOR T ANT INFO[...]

  • Página 2

    i 569000246 T ABLE OF CONTENTS Page SAFETY INFORMA TION 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RECOGNIZE SAFETY INFORMA TION 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . UNDERST AND SIGNAL WORDS 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Página 3

    ii 569000246 T ABLE OF CONTENTS (cont ’ d) Page SERVICE AND MAINTENANCE 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PREP ARING UNIT FOR SHIPPING, RELOCA TING, OR ST ORING 15 . . . . . . . . . . ADJUSTMENTS 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Página 4

    1 569000246 SAFETY INFORMA TION Recognize Safety Information This is the safety-alert symbol. When you see this symbol on our machine or in this manual, be alert to the potentially of personal injury . Follow recommended precautions and safe operating practices. DANGER Understand Signal Words A signal word - DANGER, W ARNING, OR CAUTION is used wit[...]

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    2 569000246 THIS P AGE LEFT BLANK INTENTIONALL Y[...]

  • Página 7

    3 569000246 GENERAL INFORMA TION IMPORT ANT : T o the user of this manual – This manual is a guide for installing, operating, and main- taining this equipment. Refer to the T able of Contents for page location for detailed information per- taining to questions that arise during installation, operation, service, or maintenance of this equip- ment.[...]

  • Página 8

    4 569000246 T able 1. Design Data (cont ’ d) Electrical Requirements: Operating V oltage See Unit Nameplate Current Draw See Unit Nameplate THEOR Y OF OPERA TION ( see Figure 2 ) A CO 2 cylinder delivers carbon dioxide (CO 2 ) gas through adjustable CO 2 regulators to the beer kegs. When dispensing valves are opened, CO 2 gas pressure exerted upo[...]

  • Página 9

    5 569000246 CO 2 GAS CHECK V A L VE (2) BEER KEG (2) CO 2 CYLINDER LINE LEGEND BEER CO 2 PRIMAR Y CO 2 REGULA T OR BEER KEG SECONDARY CO 2 REGULA T OR (2) CO 2 SHUT OFF V A L VE (2) BEER KEG T APPER (2) 1 2 1550 UNIVERSAL BEER DISPENSER DISPENSING F AUCET (2) COIL NO. 1 COIL NO. 2 NO. 2 NO. 1 SEE NOTE 2 SEE NOTE 1 SYRUP T AN K CO 2 QUICK DISCONNECT[...]

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  • Página 11

    6 569000246 THIS P AGE LEFT BLANK INTENTIONALL Y[...]

  • Página 12

    7 569000246 INST ALLA TION This section covers unpacking and inspection, selecting location, installing Unit, preparing for operation, and operation. UNP ACKING AND INSPECTION NOTE: The Unit was thoroughly inspected before leaving the factory and the carrier has accepted and signed for it. Any damage or irregularities should be noted at the time of[...]

  • Página 13

    8 569000246 2. The Unit must be installed near a properly grounded electrical outlet with proper electrical require- ments.The electrical circuit must be properly fused (slow-blow type fuse) or the circuit must be connected through an equivalent HACR circuit breaker .The electrical outlet must be accessible for ease of connecting and disconnecting [...]

  • Página 14

    9 569000246 6. Make sure the main power switch (1 15 V AC, 60 Hz Unit), located on back side of the Unit, is in the “ OFF ” (down) position. 7. Plug Unit power cord into electrical outlet. If Unit is 1 15 V AC, 60 Hz, place main power switch on back side of the Unit in “ ON ” position. 8. The compressor , condenser fan motor, and the agitat[...]

  • Página 15

    10 569000246 3. Open the CO 2 cylinder shutof f valve slightly to allow the primary CO 2 regulator to fill with gas, then open the valve fully to back-seat the valve. Back-seating the valve prevents leakage around the valve shaft. 4. Adjust the primary CO 2 regulator by loosening the regulator adjusting screw lock nut, then turn the adjust- ing scr[...]

  • Página 16

    569000246 11 OPERA T OR ’ S INSTRUCTIONS This section covers operating controls, pre-operation check, Unit operation, and maintenance procedures that may be performed by the Operator . IMPORTANT : Only qualified Personnel should service internal components of the Unit. PROPER BEER ST ORAGE Beer is a perishable product that can be materially chang[...]

  • Página 17

    569000246 12 BEER F AUCET (2) UNIT POWER SWITCH (1 15 V AC, 60 HZ UNIT ONL Y) DRIP TRA Y/CUP REST FIGURE 3. 1550 UNIVERSAL BEER DISPENSER OPERA TING CLEARANCES Check area in front, back, sides, and above the Unit for obstructions. These areas must be kept clear at all times. Listed below are the minimum clearances that must be maintained. A. Cleara[...]

  • Página 18

    569000246 13 An excessive accumulation of dust, lint, and grease on the condenser coil will restrict air flow through the coil which will decrease cooling efficiency of the Unit. The Unit condenser coil should be periodically cleaned to maintain cooling ef ficiency of the Unit. Contact a qualified Service Person to clean the Unit condenser coil. CH[...]

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    569000246 14 THIS P AGE LEFT BLANK INTENTIONALL Y[...]

  • Página 21

    569000246 15 SER VICE AND MAINTENANCE This section describes the service and maintenance procedures to be performed on the Unit. IMPORTANT : Only qualified Personnel should service the Unit internal components or electrical wiring. W ARNING: Disconnect electrical power from the Unit to prevent personnel injury before attempting any internal mainten[...]

  • Página 22

    569000246 16 UNIT BEER INLET LINES (2) POWER CORD T OP COVER BEER F AUCET (2) CUP REST DRIP TRA Y AIR INT AK E RET AINING SCREW (4) ACCESS GRILLE (4) DRIP TRA Y DRAIN HOSE W A TER T ANK OVERFLOW TUBE W A TER T ANK DRAIN HOSE PLUG COVER RET AINING SCREW (4) V A L VE TRIM P ANEL DRIP TRA Y DRAIN HOSE UNIT POWER SWITCH (1 15 V AC UNIT ONL Y) FIGURE 4.[...]

  • Página 23

    569000246 17 BEER INLET LINES (2) ELECTRICAL CONTROL BOX POWER CORD RET AINING SCREW TERMINAL BLOCK CONDENSER COIL UNIT POWER SWITCH (1 15 V AC UNIT ONL Y ) COMPRESSOR CONDENSER F AN MOTOR ACCESS GRILLE FIGURE 5. P ARTS IDENTIFICA TION[...]

  • Página 24

    569000246 18 Adjusting Beer Kegs Secondary CO 2 Regulators. Beer kegs secondary CO 2 regulators pressures adjustments require calculations of each beer system total beer system pressure. T otal beer system pressure, required to push beer from keg to faucet, is the result of comput- ing length of beer line of a certain size, vertical line lift, and [...]

  • Página 25

    569000246 19 2. Remove four screws securing air intake grille on the Unit front panel, then remove the grille. 3. V acuum or use a soft brush to clean the condenser coil. If available, use low-pressure compressed air . 4. Install air intake grille on the Unit and secure with four screws. 5. Plug Unit power cord into electrical outlet. CHECKING ICE [...]

  • Página 26

    569000246 20 8. Using a fiber brush, carefully clean mineral deposit build-up from the agitator motor shaft and the ice bank sensing bulb. 9. Rinse all parts and flush water tank with clean water . 10. Install plug in end of the water tank drain hose, then place drain hose back inside the Unit. 1 1. Place end of the Unit water tank overflow tube in[...]

  • Página 27

    569000246 21 5. Connect tank containing detergent solution into the beer system. 6. Place waste container under applicable beer faucet. 7. Activate the beer faucet to permit detergent solution to purge beer out of the line, coil, and the beer faucet. Continue to dispense until all beer has been purged from the beer system and only detergent solutio[...]

  • Página 28

    569000246 22 W ARNING: CO 2 displaces oxygen. Strict attention must be observed in the prevention of CO 2 (carbon dioxide) gas leaks in the entire CO 2 and soft drink system. If a CO 2 gas leak is suspected, particularly in a small area, immediately ventilate the contaminated area before attempting to repair the leak. Personnel exposed to high conc[...]

  • Página 29

    569000246 23 CLEANING CO 2 GAS CHECK V AL VE (see Figures 2 and 7) CO 2 gas check valves must be inspected and serviced at least once a year under normal conditions and after any servicing or disruption of the CO 2 system. AL WA YS REPLACE QUAD RING SEALS EACH TIME CHECK V AL VES ARE SER VICED.[...]

  • Página 30

    569000246 24 FIGURE 8. WIRING DIAGRAM[...]

  • Página 31

    25 569000246 TROUBLESHOOTING IMPORTANT : Only qualified Personnel should service internal components or electrical wiring. W ARNING: If repairs are to be made to the beer system, close shutoff valve in applicable beer inlet line, then relieve system pressure before proceeding. If repairs are to be made to the CO 2 system, shut off CO 2 supply , shu[...]

  • Página 32

    26 569000246 T rouble Remedy Probable Cause DISPENSED BEER FLOW RA TE T OO HIGH. A. Beer faucet not properly adjusted for beer flow rate. A. Adjust dispensed beer flow rate as instructed. OFF-TASTE BEER (SOUR AND UNP ALA T ABLE). A. Beer system needs to be cleaned and sanitized. A. Clean and sanitize beer system as instructed. B. Beer spoilage (sec[...]

  • Página 33

    27 569000246 T rouble Probable Cause Remedy TROUBLESHOOTING COOLING UNIT REFRIGERA TION SYSTEM COMPRESSOR DOES NOT OPERA TE. A. Glycol (coolant) sufficiently cooled. A. Refrigeration not called for . B. Cooling Unit POWER switch in ‘‘ OFF ’’ (down) position. B. Place Cooling Unit POWER switch in ‘‘ ON ’’ (up) position. C. No power s[...]

  • Página 34

    28 569000246 T rouble Remedy Probable Cause REFRIGERA TION COMPRESSOR NOT OPERA TING A. Refrigeration system overheated. Clogged condenser coil air intake filter . A. Clean air filter as instructed. B. Refrigeration system overheated. Condenser fan motor not operating. B. Replace condenser fan motor . C. Glycol tank temperature control sensor inope[...]

  • Página 35

    29 569000246 IMI CORNELIUS INC . O NE C ORNELIUS P LACE A NOKA, MN . 55303 – 6234 T ELEPHONE ( 800) 238 – 3600 F ACSIMILE (612) 422 – 3232 W ARRANTY IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workman- ship under normal use and service. For a copy of the warranty applicable to your Cornelius [...]

  • Página 36

    IMI CORNELIUS INC. CORPORA TE HEADQUARTERS: One Cornelius Place Anoka, Minnesota 55303-6234 (612) 421-6120 (800) 238-3600 301 137000[...]