Crosley Range manual

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Contents Product Registration ...................................................... 2 Important Safety Instructions ............................ 3-5 Features ................................................................. 6 Before Setting Oven Controls ............................... 7-8 Removing, replacing & arranging oven racks ...........[...]

Read all instructions before using this appliance, Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Definitions _:_ This is the safety alert symbol. It is used to alert you to pote[...]

= Storage in or on appliance--flammable materials should not be stored in an oven, warmer drawer, near surface units or in the storage drawer, This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range. • DO NOT LEAVE CH[...]

IivIPORTANTINSTRUCTIONS FOR CLEANING YOUR RANGE Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. The range may be hot and can cause burns. • Clean the range regularly to keep all parts free of grease that could catch fire, Pay particular attention to the area around each surface element. D[...]

O © o,, 4 6 reed Left oo Front oo 8 7 4 reed O Left 00 Rear O0 ,, _oo, _ock,,, a 9;o,,,_ , . , Self-clean, big Ove_ , The features shown for your appliance may vary according to model type & color. Your electric range features include' 1, Electronicoven control with kitchen timer. 2, Interior oven light switch (some models), 3, Left front[...]

Oven vent location The oven vent is located under the left rear surface element (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air drculation in the oven and good baking results. Do not block the oven vent. oven vent located under left rear element I Fig. 1 Always use oven mitts when using [...]

Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food. Fig. 1[...]

Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: Aluminum = Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). Copper - Excellent heat[...]

Operating surface elements - Surface elements may appear to have cooled after they have been turned off. The element surface may still be hot and burns may occur if the element or the area surrounding the element is touched before it has cooled sufficiently. - Do not place flammable items such as plastic salt and pepper shakers, spoon holders or pl[...]

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Up and down arrow pads I Use to Broil pad-- Use to select adjust the oven temperature, clean time the variable broil feature, and when adjusting the clock or minute X t[...]

Setting the minute timer 1. Press TimerOn/Off. 2. Press the A to increase the time in one minute increments. Press and hold the A to increase the time in 10 minute increments. The timer may be set for any amount of time from 1 minute to 11 hours and 59 minutes. Note: If the V pad is pressed first, the timer will advance to 11 hours and 59 minutes. [...]

Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set bake 1. Press Bake." "appears in the display. 2. Within 5 seconds, press the A or V • The display will show "350°F (177°C). '' By pressing a[...]

Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3). To set Broil 1. Arrange the oven rack while oven is still coo[...]

Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you thinkthe oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or c[...]

Self=Cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Adhere to the following self=dean precautions: • DO NOT use oven cleaners or oven protective coatings in or around any part of[...]

Setting a self-clean cyde To avoid possible burns use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. DO NOT force the oven door open. This ca n damage the automatic door locking system. Use caution and avoid possible burns when opening the door [...]

Cleaning recommendation table Surface type Recommendation Use hot, soapy water and a cloth. Dry with a clean cloth. * Control knobs ,,, Painted body parts ,,, Painted decorativetrim * Aluminum, plasticorvinyltrim pieces For general cleaning, use hot, soapy water and a cloth. For more difficult soils and buflt-up grease, apply a liquid detergent dir[...]

Surface elements and drip bowls Make sure drip bowls are in place - Absence of these bowls during cooking may subject wiring or components underneath to damage. - Never immerse a surface element in water. - Be sure the range is cool before removing surface elements or drip bowls. Be careful not to bend terminal ends when replacing surface elements [...]

Caution for aluminum use on the cooktop Aluminum Foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under ANY circumstances. Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken wh[...]

Removing and replacing the lift=off oven door • Toavoid possible injurywhen removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area (See Fig. 3). • The door is heavy. For safe, temporary storage, lay the door flat with the inside of the d[...]

................ _ ..................... _, _ Problem Solution Poor baking results, - Many factors affect baking results. Hake sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate, Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's[...]

Problem Solution Soil not completely removed after self- o Failure to clean bottom, front top of oven, frame of oven or door area cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with [...]

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Crosley Corporation will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instruc[...]