Cuisinart BRK-300 manual

For your safety and continued enjoyment of this product, always read the instruction book car efully before using. Cuisinart ™ Brick Oven Premier BRK -3 0 0 INSTRUCTION BOOKLET G IB-7610 Recipe Booklet Reverse Side brk300_ib(0.0).indd 1 4/26/07 9:44:56 AM[...]

2 IMPOR T ANT SAFEGUARDS Whe n us ing e lect rical app liance s, b asic safe t y p re ca utio ns s hou ld al ways b e foll owed inc lud ing th e foll owing: 1. Read all instructions before using the appliance. 2. Do not touch hot surfaces. Use handles. 3. T o protect against electrical shock, do not place any part of the Cuisinart ™ Brick Oven &a[...]

3 FOR HOUSEHOLD USE ONL Y SPECIAL CORD SET INSTRUCTIONS A sho r t p ower sup pl y c or d is pr ovide d to re duc e the ri sks r es ulti ng fr om be co min g ent an gle d in or t rip pin g over a lon ge r cor d. Lon ge r exte nsi on c ord s ar e availa ble a nd may be u se d i f ca re is exer cis ed i n thei r use. If a lon g exte ns ion c ord i s u[...]

4 P AR TS AND FEA TURES 1. T emperature Dial Select desired temperature for the baking, broiling, convection bake or rotisserie. 2. Function Dial Select cooking method – T oast, Bake, Broil, Convection Bake or Rotisserie. 3. T oast Shade Dial Select the desired toast shade – light, medium or dark. 4. T oasting Start Button Push button to start [...]

5 evenly while it helps to make the crust light and crispy . It fits on the rack to slide in and out of the oven easily . BEFORE THE FIRST USE Plac e yo ur oven on a f lat s ur f ace. Befo re us ing you r oven, move i t t wo to four i nch es away fro m the wal l and f rom any obj ec ts o n t he co unte r top. Do n ot use o n hea t-sen si tive sur f[...]

6 is on. T r ay will c atch dr ip s a nd m ore air fl ow w ill re ach fo od. Whe n us ing th e bak ing t ray in th e bot tom rac k pos iti on, ce nte r it so a ir fl ows in bac k, as we ll as f ron t o f oven . BRO I LIN G The b ro ilin g f un ctio n ca n be us ed fo r be ef, chi cken, p ork , fi sh a nd mo re. It a lso c an be us ed to top -b rown[...]

7 5. T ur n the chicken over and tie the string across the wings to hold the wings in place. T rim ends of string if necessary . 6. Place the rotisserie skewer through the center of the roast or chicken. 7. Insert the rotisserie forks on either side of the roast or chicken and secure with the rotisserie screws to hold the roast or chicken firmly in[...]

8 Do not u se th e stone o n an op en f la me. All ow the ston e to c oo l befo re cle an ing. T o r em ove ba ked- o n food s, sc ra pe wi th a wood en or p la stic s patu la a nd ri nse i n war m wa ter . D o not so ak or c lea n in dis hwash er o r wash w ith de terg en t o r soa py wa ter; th e stone m ay a bs or b the tas te and s me ll of the[...]

9 WARRANTY LIMITED THREE-YEAR WARRANTY This warrant y is avail able to consume rs only . Y ou ar e a consume r if you own a Cui sinar t ™ Brick Ove n Pr emier that was pur chased at retai l for pers onal, fami ly or hous ehold use. Exce pt as other wise requi red unde r applic able law , this warra nty is not av ailab le to re taile rs or othe r [...]

brk300_ib(0.0).indd 10 4/26/07 9:45:03 AM[...]

Instruction Booklet Reverse Side BRK-300 Cu isi nart ™ Bri ck O ven Pr emi er brk300_recipe(1.0).indd 1 4/27/07 3:03:00 PM[...]

2 RECIPES Appetizers & Breads Banana Pecan Crumb Muffins ................... 3 Orange-Anise Scones ................................ 3 Buttermilk Blueberry Crumb Cake ............. 4 Roasted Eggplant and Sweet Pepper Crostini ....................................................... 4 Spinach, Gor gonzola & Artichoke Dip ....... 5 Gougères ..[...]

3 Banana Pecan Crumb Muffins These muffins are a great way to use over -ripe bananas. Ma k e s 6 l a r g e m uf f i n s cooking spray Crumb topping: ¼ cup unbleached, all-purpose flour 3 tablespoons light brown sugar 2 tablespoons unsalted butter , cold and cubed ½ teaspoon ground cinnamon ¼ cup pecans, toasted and chopped pinch table salt Muffi[...]

4 about 20 minutes or until golden brown. T o ensure even color , tur n baking tray halfway through baking. Let cool before serving. *May substitute allspice if star anise is unavailable. Nutritional information per scone: Calories 278 (36% from fat) • carb. 39g • pro. 6g • fat 11g • sat. fat 7g • chol. 56mg • sod. 448mg • calc. 110mg[...]

5 and pepper . Pour out onto prepared baking sheet. Bake for about 40 to 50 minutes, tossing vegetables every 10 to 15 minutes. V egetables should be very soft and slightly browned. Once vegetables are done cooking toss with chopped basil in mixing bowl. T aste and adjust seasonings accordingly . Rub bread slices with remaining garlic clove and bru[...]

6 Place the water , butter , salt and sugar in a medium saucepan and set over medium heat. Once the mixture comes to a boil, remove from heat and stir in all of the flour . Retur n to the bur ner and raise the heat to medium- high. Using a wooden spoon, continuously stir the mixture until it dries out. Y ou will know it is done when the dough leave[...]

7 Bake on the preheated baking stone for 40 to 60 minutes, or until the quiche has browned on top and is just set. Nutritional information per serving (based on 12 ser vings): Calories 300 (77% from fat) • carb. 11g • pro. 7g • fat 25g • sat. fat 8g • chol. 115mg • sod. 300mg • calc. 101mg • fiber 1g Popovers Pair this easy side dis[...]

8 W alnut Rosemary Br ead with Raisins Ma k e s 1 s m a l l ro u n d l o af, a p p r ox i m at e l y 16 s e r v i n g s ½ teaspoon active dry yeast ½ cup + 2 tablespoons warm water (105°-110°F) 1¼ cups unbleached bread flour , plus more for dusting ½ cup whole wheat flour 2 tablespoons rye flour 1 teaspoon fine sea salt or table salt ½ teasp[...]

9 bag. Squeeze the air out and seal the bag. Let rise in a warm place until it has doubled, about 1 to 2 hours. Put the dough on a lightly floured table and punch it down to release air . Let it rest 5 minutes. Stretch the dough into a large square. Place the raisins and walnuts on top and knead until fully incorporated, 2 to 4 minutes. Shape into [...]

10 With the machine running, slowly pour the liquid through the feed tube. Process until a dough ball forms. Continue to let the machine run another minute to knead. Place the dough in a lightly floured sealable plastic bag. Let rise in a warm place until doubled in size, about 45 minutes to 1 hour . Preheat Cuisinart ™ Brick Oven to 400°F on th[...]

11 halved ½ cup fresh basil, torn into pieces 6 ounces fresh mozzarella, torn into pieces Preheat Cuisinart ™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Preheat stone for at least 30 minutes. Roll and stretch dough to desired shape to fit baking tray . Brush liberally with ol[...]

12 Nutritional information per serving: Calories 286 (53% from fat) • carb. 17g • pro. 16g • fat 17g • sat. fat 9g • chol. 51mg • sod. 434 mg • calc. 346mg • fiber 1g Pizza with Italian Sweet Sausage and Garlic Spinach Ma k e s o n e 12-i n c h p i z z a 2 teaspoons olive oil 6 ounces fresh Italian sweet sausage, casings removed 3 t[...]

13 about 20 minutes, until crust is nicely browned and cheese has fully melted on top. Carefully , remove the pizza from the oven. Cut into slices and serve immediately . Nutritional information per serving: Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g • sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg • fiber 1g Piz[...]

14 ¾ pound butter nut squash, peeled 1 pound Y ukon Gold potatoes 1 teaspoon kosher salt ½ teaspoon freshly ground pepper Lightly coat a Cuisinart ® 9½-inch (1¼ quart) Open Oval Baker with cooking spray . Place the baking tray lined with aluminum foil on a rack in position A. Preheat the Cuisinart ™ Brick Oven to 350°F on the bake setting. [...]

15 Return to brick oven and broil for 10 minutes, or until feta has browned slightly . Serve immediately . Nutritional information per serving: Calories 432 (52% from fat) • carb. 36g • pro. 17g • fat 25g • sat. fat 14g • chol. 76mg • sod. 1548mg • calc. 459mg • fiber 5g Herb Roasted Chicken Se r v e s 4 t o 6 1 4 to 4½ pound chick[...]

16 convection bake or bake setting with a rack in position A. Place hens on the baking tray lined with parchment paper or aluminum foil. Roast for 35 t o 45 minutes until juices run clear when thigh is pierced with the tip of a knife. Serve with steamed rice. Nutritional information per serving ( based on 4 ser vings): Calories 408 (35% from fat) ?[...]

17 until finely chopped. Add the rosemary and thyme. T urn machine on for about 30 to 45 seconds until the herbs are finely chopped. Add the garlic purée, salt, pepper , and panko and pulse so that ingredients are incorporated. With the machine running, add the olive oil in a slow stream so that crumb mixture is moistened and comes together somewh[...]

18 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil Dissolve salt and sugar with the water in a large mixing bowl that will fit into your refrigerator . Submerge the r oast in the brine solution and refrigerate up to 4 hours. While roast is soaking, prepare the marinade. Place the metal chopping blade int[...]

19 Pâte Sucrée Use any leftovers of this sweet dough for simple cookies. Just roll and cut into your favorite shapes. Ma k e s t wo 9 - i n c h s i ng l e t a r t s /p i e s , o r o n e do u b l e - c r u s te d p i e 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar ½ teaspoon table salt ¾ cup (12 tablespoons) unsalted butter[...]

20 ½ pound unsalted butter , cold and cubed 4 tablespoons ice water Place flour and salt in a Cuisinart ® Fo od Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and pulse until the mixture resembles coarse crumbs. Pour in water , 1 tablespoon at a time, and pulse until a dough is just forms. Form dough int[...]

21 In a heat-proof bowl over a pot of simmering water , melt the chocolate and butter . Keep warm; reserve. In a large bowl, mix the egg yolks and ¾ cup of sugar , using a Cuisinart ® Hand Mixer fitted with the whisk attachment, until pale and thickened. Whisk in the cooled chocolate mixture. Reserve. W ash and dry the whisk attachment well and w[...]

22 ©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 07CU26158 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. brk300_recipe(0.0).indd 22 4/26/07 9:46:37 AM[...]

V ersion No.: IB-7610 Fold Size: 140MMX216MM (32PP) Material: Cover: 157GSM MA TT AR TP APER Inside: 120GSM GLOSS ARTP APER Coating: G L O S S V ARNISHING IN COVER Color (Cover): 4C(CMYK)+1C(BK) (Inside): Date: APR-2 7 -2007 Co-ordinator : Astor Hugo Description: BRK300 IB-7610 ( 1 ,0) BOOK Hugo Code: GEW0577IB-1-1 Operator : FEN Cyan Magenta Y ell[...]