Cuisinart LPP manual

For your safety and continued enjoyment of this product, always read the instruction book carefully before using. INSTRUCTION AND RECIPE BOOKLET Pr o Plus ™ 3-Cup Food Pr ocessor/Juicer LPP 02CU13467 LPP IB rev 3/4/04 6:30 PM Page 1[...]

2 IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart ® Pro Plus ™ Food Processor and the standard parts for it: Metal chopping blade, slicing disc, shredding disc, ejector disc, adapter stem, chute attachment, juicer attachment, 3 juicing cones, spatula, and recipe and instruction book. CAUTION: THE CUTTING TOOLS HA VE VER Y S[...]

INTRODUCTION Congratulations on your purchase of the Cuisinart ® Pro Plus ™ Food Processor/Juicer . This product is the ultimate food preparation tool, and it comes from the originator of the American food processor , Cuisinart. The Pro Plus ™ handles a variety of food prep tasks including chopping, mixing, slicing, shredding and kneading. Wit[...]

6 5 ASSEMBL Y INSTRUCTIONS Read all instructions on these two pages before you start. Check that your household voltage matches that shown on label on bottom of food processor base. Note: Before using the Pro Plus ™ for the first time, wash all parts except base in hot, soapy water . Rinse and dry thoroughly . Handle metal blade and slicing disc [...]

8 Slicing And Shredding Less Than 3 Cups Of Food 1. Assemble clear work bowl on base in usual way . 2. Pick up adapter stem. Note that round base is notched at one end. Center section is hexag- onal (six-sided) and top section is flat on both sides. Hold stem firmly by flat top and push it down as far as it will go on motor shaft. 3. Hold slicing o[...]

10 9 food you can slice or shred with Pro Plus™ is limited only by size of receptacle under chute. Y ou can replace full receptacle with empty one and continue slicing or shredding. W ait until slicing or shred- ding disc stops spinning before you remove cover . When it stops, remove cover before trying to remove work bowl. Never try to remove co[...]

12 11 or short shreds from car- rots, zucchini and other long vegetables, cut them in 4-inch (10cm) lengths, pack them tightly upright. For long slices or shreds, cut them in 2-inch (5cm) lengths. 5. Adjust pusher pressure to food texture. Never push down hard on pusher . Use light pressure for soft fruits and vegetables and pack them horizon- tall[...]

TECHNICAL DA T A The line voltage and fre- quency approximate for your machine are shown on label on underside of base. An automatic temperature- controlled circuit breaker in motor ensures protection against motor burnout. If processor runs for excep- tionally long time when chopping, mixing or knead- ing thick or heavy mixtures in successive batc[...]

Guacamole Serve guacamole with crispy tortilla chips, or use as a sauce or side dish. Makes about 2 cups Insert metal blade. Place tomato pieces in work bowl; pulse to chop, 10 to 15 times; remove and reserve. With machine running, drop garlic through feed tube and process until minced, about 10 seconds. Scrape work bowl. Add jalapeño and onion to[...]

18 17 T ransfer to a resealable container , cover and let stand for at least 30 minutes before using to allow flavors to blend and develop. Refrigerate unused portions. Will keep about 5 days refrigerated. Nutritional information per serving (2 tablespoons): Calories 33 (33% from fat) • carb. 3g • pro. 3g • fat 1g • sat. fat 1g • chol. 86[...]

20 19 Savory Sweet Potato & Carrot Bake Full of beta carotenes, this pleasant alternative to traditional sweet potato dishes is particularly good with turkey , pork or game dishes. Preheat oven to 325° F . Brush a 6-cup shallow oval or other similar sized baking dish with 1 table- spoon melted butter . Assemble processor with chute attachment,[...]

22 21 * Substitute 1/2 pound of well-trimmed pork loin or beef flank steak for the chicken. T rim, freeze and slice as described for chicken. Nutritional information per serving (3 servings): Calories 342 (58% from fat) • carb. 12g • pro. 24g • fat 22g • sat. fat 2g • chol. 58mg • sod. 455mg • calc. 33mg • fiber 3g Pizza Y ou can pr[...]

24 23 Cherry W alnut Cinnamon Buns Y ou may substitute chopped dried apricots for the cherries and almonds for the walnuts. Makes 9 buns, about 2-1/2 inches each. Stir yeast and 1 teaspoon of the granulated sugar into warm water in a 1-cup liquid measure with pour spout. Let stand until foamy , 5 to 10 minutes. Insert metal blade. Place the brown s[...]

26 25 Cranberry Pistachio Scones Cranberry Pistachio Scones are very good served with clotted cream or butter and mar- malade. Y ou may substitute walnuts, pecans, almonds, or hazelnuts for the pistachios. Makes 8 scones Pour the boiling water over the cranberries in a small heatproof bowl. Let stand 10 minutes to plump. Preheat oven to 375° F . L[...]

28 27 Preheat oven to 350° F . Lightly coat six 1/2-cup muf fin/cupcake tins with cooking spray . Insert metal blade. Place flour , salt and baking powder in work bowl; process 5 seconds. Remove and reserve. Pulse/chop chocolate and 1/4 cup sugar 8 times, then process until chopped finely , about 45 sec- onds. Bring water and butter to boil in sma[...]

30 29 Nutritional information per serving (one slice): Calories 387 (41% from fat) • carb. 42g • pro. 4g • fat 18g • sat. fat 9g • chol. 34mg • sod. 55mg • calc. 26mg • fiber 3g Creamy Cheesecake with W alnut Crumb Crust Makes one 8-inch cheesecake, 6 to 8 servings Preheat oven to 375° F . Insert the metal blade. Place the broken g[...]

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinart.com Coffeemakers Food Processors T oaster Ovens Blenders Cookware Ice Cream Makers © 2003 Cuisinart Cuisinart® is a registered tradem[...]