DCS CT-365BL manual

Dyn a mic Coo king S y s tem s, In c. PROFESSIONAL 5 B URNER 36" DROP-IN COOKT OP Use and Car e Guide Models: ■ CT -365SS ■ CT -365BK ■ CT -365WT ■ CT -365GN ■ CT -365BL[...]

A M e ss a ge T o Ou r C u st o m e r s 1 Thank you for selecting this DCS Pr ofessional Drop-In Cooktop. Because of this appliance’ s unique features we have developed this Use and Car e Guide . It contains valuable inf ormation on how to p r operly oper ate and maintain your new appliance f or years of safe and enjoy able cooking. To help ser v[...]

Ta b l e o f Contents 2 SAFETY PRA CTICES AND PRECA UTIONS ...................................................................3-5 COOKT OP USE Contr ol Knobs .................................................................................................................................6 Cooking Utensils ............................................[...]

Sa f e t y Pr actice s & P recaution s 3 When pr operly cared for , y our new DCS Appliance has been designed to be a safe , reliable cooking a ppliance. When using this r estaurant caliber appliance , use it with extreme car e , as this type appliance pr ovides intense heat and can increase the accident potential. Basic safety precautions m us[...]

Sa f e t y Pr actice s & P recaution s 4 •F or personal saf ety , w ear proper a pparel. Loose fitting garments or hanging sleev es should nev er be worn while using this a ppliance . Some synthetic fabrics are highly flammable and should not be worn while cooking. • Do not use aluminum foil to line an y par t of the cooktop . Using a foil [...]

Sa f e t y Pr actice s & P recaution s 5 •C lean the ventilator hood and filters abo ve the cooktop frequentl y so grease fr om cooking vapor does not accumulate. •T urn the ventilator OFF in case of fir e or when intentionally “flaming” liquor or other spirits on the cooktop . The blower , if in operation, could unsafel y spread the fl[...]

Cooktop Us e 6 CA UTION: Fo r warr anty cover age , DCS requires that burner adjustments be made b y a qualified technician at the time of installation. Extreme care should be used when adjustments are made after installation. Impr oper or lac k of adjustments will void your warr anty . CONTROL KNOBS: The contr ol knobs and knob bezels are readil y[...]

Cooktop Us e 7 B URNERS: Y our new Dr op-In Cooktop is equipped with burners typical of those used in restaurants. These restaurant style burners are comprised of high str ength die cast aluminum burner bases and simmer port rings ,p r ecision forged brass por t rings, and aluminum burner ca ps. Y our cooktop is equipped with 4 burners rated at 11,[...]

Cooktop Us e 8 B URNER EFFICIENCY : It is necessar y to keep the burner ports and the igniters clean for pr oper lighting and efficient performance of the cooktop burners. The burner flame should burn completely ar ound the burner with no excessive noise or lifting. The flame should be blue in color and stable with no yello w tips. FLAME HEIGHT : T[...]

Ca re and Maintenance 9 CLEANING THE COOKT OP Be careful cleaning an y par t of this appliance while hot. All par ts of the appliance can be c leaned with hot soapy water , rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always tr y this first, as it is the mildest c leaning procedur e . 1. Use the mildest cleansers first. Some b[...]

CLEANING THE B URNERS: F or pr oper lighting and performance k eep the burners clean. It is necessar y to clean the burners if they do not light although the igniter clicks, whenev er there has been a se vere boil o ver or when the flame doesn’ t burn blue . Be certain all burner knobs are in the OFF position befor e attempting to clean the burne[...]

P rope r V entilation Req ui rement s 11 IMPOR T ANT INFORMA TION: CA UTION: V entilation hoods and blowers are designed for use with single w all ducting. Howe ver, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies, before star ting, to ensure that hood and duct installation[...]

In s t a llation I n s t ruction s 12 PREP ARING FOR THE INST ALLA TION: Be sure to r ead page 11 for the pr oper ventilation requir ements before y ou begin. When making your CUT OUT r efer to page 13 on cabinet pr eparation. Step 1: Unpack the unit, the regulator , and remo ve all packing betw een all the burners, rings, and caps. Remo ve the gra[...]

In s t a llation I n s t ruction s 13 CABINET PREP ARA TION The Dr op-In Cooktop was designed for easy installation. How ever , for the best appearance, to conceal the ra w cutout edges and to ensure a snug and secur e fit, the cutouts must be pr ecise . Use the cutout dimension information in the figur es below for your installation. When preparin[...]

In s t a llation I n s t ruction s 14 GAS HOOK UP: Operating Gas: Set for NA TURAL, adjustable for LPG by a qualified technition. Pressur e Inches W .C .: 10.0”-LPG/4.0”-Natural Gas V erify the type of gas supplied to the location. The cooktop is shipped from the factor y set up for Natural Gas and can be modified for LPG. A manual valv e must [...]

In s t a llation I n s t ruction s 15 PO WER REQUIREMENTS: 120 V A C , 60 Hz., single phase. CT -365: 0.10 Amp . Max. (Use 15 Amp. Cir cuit minimum) •A lwa ys disconnect the electric suppl y cord from the wall outlet or service disconnect before ser vicing this appliance. • Obser ve all go verning codes and ordinances when gr ounding, in the ab[...]

In s t a lle r F inal Checkli s t 16 GENERAL ❏ Placement of Unit. ❏ Specified clearance maintained to cabinet surfaces. ❏ Unit Lev el- front to back, side to side. ❏ All packaging material and tie straps r emoved. ELECTRICAL: ❏ Receptacle with 15 ampere cur rent pr otection is provided for service cord connection. ❏ Adequate gr ound con[...]

P roduct Mea s u rement S pecif ication s 17 To be sur e that the CUT OUT for the cooktop is cor rect in dimensions and to insur e a clean installation REFER T O P A GE 12 for Cabinet Preparation and CUT OUT specifications. 36" T op View Front Vie w Side View 21" 19-1/2" 5-1/2" 4" 34-1/2"[...]

Wi ring D iag ram 18 PO WER CORD 120 V A C IN 1 20/230V TRANSFORMER 1 20V 230V VA LV E SWITCHES INDIC A T OR LIGHTS LF LR C RR RF SW5 SW4 SW3 SW2 SW1 5 4 3 2 1 LF LR C RR RF ELECTR ODES 5 POINT GAS RE-IGNITER MODULE G N[...]

Wa r ranty 19 LENGTH OF W ARRANTY One (1) Y ear Full par ts and Labor co vers the entir e product Five (5) Y ears Limited s witches and stainless steel main tops DCS WILL CO VER: All repair labor and parts found to be defectiv e due to materials or workmanship for one full y ear from date of pur chase . Ser vice must be pr ovided by Authoriz ed Fac[...]

Se r vice 20 HO W T O OBT AIN SER VICE: F or war ranty ser vice, contact DCS Customer Ser vice at (888) 281-5698. Befor e you call, please ha ve the f ollowing information ready: • Model Number • Serial Number • Date of installation • A brief description of the problem Y our satisfaction is of the utmost impor tance to us. If a pr oblem can[...]

5800 Skylab Road, Huntington Beach, CA 92647 T el: (714) 372-7000 Fax: (714) 372-7001 Parts/Customer Ser vice: (888) 281-5698 www .dcsappliances.com As product impr ovement is an ongoing pr ocess at DCS, we r eser ve the right to change specifications or design without notice. Part No. 17423 Rev A Litho in USA 8/2001[...]