Electrolux 318205832 manual
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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Electrolux 318205832. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Electrolux 318205832 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Electrolux 318205832 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Electrolux 318205832, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Electrolux 318205832 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Electrolux 318205832
- nombre de fabricante y año de fabricación del dispositivo Electrolux 318205832
- condiciones de uso, configuración y mantenimiento del dispositivo Electrolux 318205832
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Electrolux 318205832 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Electrolux 318205832 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Electrolux en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Electrolux 318205832, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Electrolux 318205832, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Electrolux 318205832. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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EN ELECTRIC SLIDE-IN RANGE USE AND CARE GUIDE 318205832 rev . B (13/04)[...]
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Finding Information ©201 1 Electrolux Home Products, Inc. All rights reserved. Printed in Canada. T able of contents Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view[...]
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What y ou need to kno w about safet y instruct ions Warning and Impor tant Instr uctions ap pearing in t his guide are not meant to cover all possibl e conditi ons and situations t hat ma y oc cur . C ommon sense, c aution and car e must be e xercise d when installing, maintaining or o perating a micr owa ve. A L W AY S cont act your dealer , distr[...]
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4 • UserServicing—Donotrepairorreplace anypartoftheapplianceunlessspecically recommended in the manuals. All other servicingshouldbedoneonlybyaqualied techniciantoreducetheriskofpersonalinjury and damage to the appliance. • Nevermodifyor?[...]
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5 IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Knowwhichknobcontrolseachsurface heating unit. • UseProperPanSize —This appliance is equipped with one or more surface units of differentsizes.Selectutensilshavingat bottoms large enough to cover the surface unit. The use of undersized ute[...]
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6 IMPORT ANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Cleantherangeregularlytokeepallparts freeofgreasethatcouldcatchre. Exhaust fanventilationhoodsandgreaselters shouldbekeptclean.Donotallowgreaseto accumulate. Greasy deposits in the fan could catch?[...]
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7 Features 7 1 3 2 4 5 6 8 9 10 11 12 W ave-T ouch™ oven features & options Minimum & maximum control settings Feature Min. temp Max. temp Bake 170°F / 76°C 550°F / 288°C BreadProof 85°F / 30°C 100°F / 38°C Broil 300°F / 148°C 550°F / 288°C ConvBake 170°F / 76°C 550°F / 288°C Conv Roast 170°F / 76°C 550°F / 288°C[...]
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8 13 15 14 16 18 17 W ave-T ouch™ control display & keys 13. Perfect-Pair™ovenkeypads • Upperoven • Loweroven 14. Oven display 15. User preferences The following options are available under User Preferences: • Clocksetting • Clockdisplaysetting • 12[...]
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9 19 20 21 22 24 25 26 26 27 28 29 23 W ave-T ouch™ control display & keys Ceramic glass cooktop surface 19. Surface element ON/OFF pad 20. Surface element hi + power setting pad 21. Surface element burner size indicator rings 22. Surface element power indicator digits 26. Single surface element 6” 1200W 27. Dualsurfaceelement[...]
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10 Broilerpan Broilerpangrid Convection roasting rack Broilingelement Oven rack support Halogen oven light Convection fan Oven door latch Slideable oven racks Oven vent Lower oven rack Ceramic glass cooktop T ouch activated glass control panel Large metal handle Curved glass oven door Lower oven door window glass Features[...]
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11 Rack positions This oven is equipped with ladder rack supports with 8 posi tion s t o accommodate p reci sely ev ery mode of coo king . * Therstrackpositioncanonlyaccommodatea“non- sliding rack”. * Oven vents location Oven rack position Installing oven rack supports AL WA YS INST ALL OVE N RACK SUP POR T BEFO RE TU[...]
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12 Removing and replacing oven racks Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to cleartherstbracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4. Lift the rack and sliders and carefully remove[...]
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13 T imers Getting Started Setting clock at power up Y ou will be prompted to enter the time of day in the eventofapowerfailureorwhenyourstprovide electric power to your appliance. • Whenyourapplianceisrstpoweredup,12:00 willashinthedisplay . • Enterthetime?[...]
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14 T emperature visual display Getting Started Y our oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. Th[...]
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15 The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware.[...]
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16 Surface Cooking Cookware material types Setting the cooktop A vailable cooktop settings Element size indicators The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM - Excellent heat conductor . Some types of food will cause it to[...]
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17 Setting Surface Controls • Ifneeded,wakethecontrolpanel. • T ouchthe ON OFF key for the desired heating zone. • Iftheheatingzonehasmorethanoneburner ring size available, press and continue to press the BURNERSIZE key for the desired heating zone to change the ring size. • Press?[...]
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18 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Convbake The following temperature settings apply to the rapid preheat feature: • Auto-suggest(d[...]
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19 Setting Oven Controls See example below to set a bake to start immediately using the default temperature. Onc e ST AR T is p ress ed t he o ven will beg in h eati ng. The ove n di spla y sh ows PRE- HEA TING. Whi le PREHEA TING the Convection fan may operate. After the oven reaches set temperature, PRE- HEA TING wil l tu rn o ff and a b eep will[...]
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20 Setting Oven Controls Using cook time Addingacooktimewhenbakingisbenecialwhen areciperequiresaspecictemperatureandperiod of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: • Bake • Convbake [...]
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21 Setting Oven Controls Using cook time with end time Addingacooktimealongwithaspecicendtime givesthesamebenetsasthecooktimeoption in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: • Ba[...]
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22 Broilinginoven See example below to set broil (or convection broil) for the upper oven starting immediately with the auto-suggest (default) setting: Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Use the conv broil feature to cook thicker cuts of meats that require direct expo[...]
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23 Setting broil or Conv broil Recommended broiling times Use the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instr[...]
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24 ConvectionbakeispartofthePerfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously . The improved heat distribution allows for even cooking withexcellentresults.Multiplerackcookingmay slightly increase cook times for some foods, but the overall result is t[...]
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25 Setting Oven Controls • Whenbakingwithasinglerackuserack positions 5. When using 2 racks use rack positions3&7.Whenusing3racksuserack positions2,5&8. • Cookiesandbiscuitsshouldbebakedonpans with no sides or very low side to allow heated ai[...]
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26 About convection roast Setting convection roast How convection roast works ConvectionroastispartofthePerfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry . Heated air circulates around the meatfromallsides,sealinginjuices?[...]
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27 * For beef: med rare 145 ° F , med 160 ° F , well done 170 ° F ** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin. Fig. 2 Roasting recommendations Fig. 1 Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert[...]
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28 Proper probe placement • Alwaysinserttheprobesothatthetiprestsin thecenterofthethickestpartofthemeat.Do not allow the probe to touch bone, fat, gristle or the pan. • Forbone-inhamorlamb,inserttheprobeinto thecenterofthelowestlargemu[...]
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29 See the example below to set the probe target temperature to 180 ° F/82 ° C when using the convection roast feature with oven set temperature for 325 ° F/162 ° C. Setting the probe * Y ou may skip steps 7-9 if you choose to use the default internal target temperature of 170 ° F for the probe. Bythedefault,yourovenwilladjus[...]
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30 Setting Oven Controls About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm.Keepwarmmaybesetwiththefollowing options: • Cooktime • Cooktimewithendtime The following temperature settings apply to the keep warm feature: • Auto-suggest(default)setting: 170°[...]
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31 Setting Oven Controls About slow cook Setting slow cook See the example below to set a slow cook on Lo. The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork&poultry .Slowcookingm[...]
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32 See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C). * Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin. Heated air circulates around the turkey from all sides,sealinginjuices?[...]
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33 Setting Oven Controls About dehydrate The dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the convection fan. Use dehydrate to dry and/or preserve foods such as fruits, vegetables, herbs and very thin slices of meat. The Convection fan may operate while dehydrating. The following temperature set[...]
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34 Setting bread proof See example below to set bread proof for 85°F / 30°C. For best results • Drymostfruitsandvegetablesat140°F .Dry herbs at 100°F . • Dryingtimesvarydependingonthemoisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in t[...]
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35 Setting Oven Controls Saving my favorite instructions Y ou need to delete a favorite before saving another . Choose one of the favorite keys you no longer wish to keep and store the new cooking instructions using the deleting instructions. About my favorite Y ou may store up to 3 of your most frequently used heat settings and cooking times, for [...]
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36 Multistagewillallowyoutoprogramupto3stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multistageisidealwhenyouwanttoaddakeep warm after a cooking function. The following functions may be set with multi stage: • Bake/conv?[...]
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37 Setting Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr . For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step Press 1. Press UPPER OVEN U PPE R OV EN 2. Press MUL TI ST AGE Stage 1 3. Pre[...]
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38 Setting Oven Controls Sabbath mode The ovens of this appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn of f all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode. Y oumustrstset?[...]
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39 Setting Oven Controls Canceling Sabbath mode The example below shows how to cancel the Sabbath mode. Fig. 1 The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Once properly set in Sabbath mode, SAb -Fig. 1- will show in the oven display until the Sabbath mode is cancelled. Setting Sabbath mode Example Step Pre[...]
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40 Setting the Lower Oven About the lower oven The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes; Bake , Slow Cook and Keep W arm (read their sections for [...]
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41 Setting clock display Setting Y our Preferences W ave-T ouch™ user preferences The key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions before changing the user preferences functions: • Pressan[...]
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42 Setting Y our Preferences The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour . See the example below to change the default mode to 24 hour . Setting 12 or 24 hour mode Changing between °F or °C Y our control has the ability to display and set Fahrenheit or Celsius temperatu[...]
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43 Setting Y our Preferences Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 1 1 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. See the example below to turn off 1[...]
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44 Setting Y our Preferences Adjusting oven temperature User preference offset Y our appliance has been factory calibrated and tested to ensure an accurate baking temperature. Fortherstfewuses,followyourrecipetimesand temperature recommendations carefully . If you feel your oven is too hot or too cool from your baki[...]
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45 A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soilscompletelyorreducesthemtoane powdered ash that you can later easily wipe away with a damp cloth. Adhere to the following precautions when running the self-clean cycl[...]
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46 Setting self-clean The clean feature provides 3 different choices for self-cleaning the lower oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs). The example below shows setting the lower oven for self-clean to begin immediately using a medium (3 hour) setting: Setting delayed self-clean Y ou may wish to set your appliance [...]
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47 Care and Cleaning Cleaning Recommendations Surface T ype Cleaning Recommendation • Aluminum(trimpieces)& vinyl (some models) Usehot,soapywaterandacloth.Drywithacleancloth. • Painted and plastic control knobs • Bodyparts • Painted decorative trim For general cleaning , use ho[...]
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48 Care and Cleaning • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Donothittheglasswithpots,pans,orany otherobject.Theovendoorglassmaybreakor even break at a later time unexpectedly . • Scratching,h[...]
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49 Care and Cleaning 1. Fully open the oven door . 2. Unlock both oven door hinge locks by pulling them up and away from the oven frame until they stop (unlocked position) -Fig. 2- . If needed useasmallat-bladedscrewdrivertoassist with loosening the door hinge locks. 3. Firmly grasp both sides of oven door -Fig. 3- . 4. B[...]
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50 Care and Cleaning Cooktop cleaning and maintenance Cleaning recommendations for the ceramic glass cooktop Con sist ent and prop er c lean ing is e ssen tial to maintaining your ceramic glass cooktop Priortousingyourcooktopforthersttime, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cl[...]
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51 Cleaning recommendations for the ceramic glass cooktop (continued) Care and Cleaning D a m a g e t o t h e c e r a m i c g l a s s c o o k t o p m a y o c c u r if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage[...]
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52 Solutions to common problems Before you call for service , reviewthefollowinglist.Itmaysaveyoutime&expense.Thelistincludes common occurrences that are not the result of defective workmanship or materials in this appliance. Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Befor[...]
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53 Solutions to common problems Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Beforeyoucall Problem Solution Oven smoke excessively during broiling • Me att ooc lose to the broi ler elem ent. Rep osit ion the rack to prov ide more cle aran ce b etwe en t he m eat and the broi[...]
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54 Solutions to common problems Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Baking Problems andSolutions Chart BAKING PROBLEMS CAUSES CORRECTIONS Cookies and biscuits burn on the bottom. • Cookies andbiscuits put into the oven before the preheating time is completed. • Oven rackov[...]
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55 W arranty Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. In additi[...]
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www .electrolux-stor e.com[...]