Electrolux 3210 BU manual

COMPETENCE 3210 BU Buil t Under Dou ble Ove n Operating And Installation Instructions[...]

2 These warn ings ar e provide d in the i nterests o f your s afety. Ensure t hat yo u understan d them all before insta lling or using the applianc e. Your safety is of para mount imp ortance . If you are unsur e about any of the informat ion in this book contac t the Custom er Car e Departm ent. Telephon e 0870 5 35 0350 INSTALLATION The applian [...]

3 FOR THE USER Important Sa fety Information 2 Description of the Appliance 4 Getting to Know Your Ove n 5 Before Using The Appliance 6 Wh en Fir st Swi tchi ng On 6 Rating Plate 6 Prepar ing to Use Your App lianc e 6 Condensat ion an d Steam 6 Cookware 7 The Cool ing Fan f or the Con trols 7 Control P anel Indic ator Ne ons 7 Grill and O ven F urn[...]

4 Built-under electric double oven WARNING : THIS APPLI ANCE MUST BE EARTHED Your built-u nder appli ance compris es of a convention al oven and dual gr ill in th e top compa rtment. The top oven is convenient and ec onomica l for m id-week use bec ause of its s ize. The main fan oven is the lar ger of the two ovens. It is particular ly suitabl e f[...]

5 The Control Panel GETTING T O KNO W Y OUR O VEN Grill I ndica tor Neon Top Oven Indicator Ne on Fan Oven Indicator Ne on Fan Oven Temperatur e Contro l Top Oven Temperatur e Contro l Dual Gr ill Contr ol Electro nic tim er[...]

6 WHEN FIRST SWITCHING ON The ove n has a 24 hour clock. Wh en the oven is first switched on at th e wall the e lectron ic disp lay wil l automat ically s how 12.0 0, and the ' Time' ( ) n eon will als o flash. To set th e time of d ay and us e the tim er refer t o instruc tions on page 9 . RATING PLATE This is situate d on the l ower fro[...]

7 COOKWARE Baking trays, dishes etc ., should not be plac ed directly against t he grid c overing t he fan at the bac k of the oven . Do not use bak ing trays larger t han 30c m x 35cm (12” x 14”) as th ey will restric t the c irculatio n of heat and may affect perfo rmance. Advic e on the effect of different mat erials an d finishes of b akewa[...]

8 GRILL AND OVEN FURNITURE The following ite ms of oven furnit ure have be en supplied with th e app lianc e. 1 grill pan 1 grill pan handl e 1 grill pan grid 1m e a tt i n 1 Staycle an Grill Deflector 1 shelf for gril ling and Top oven cooking 2 shelves for Fan oven cooki ng The grill deflec tor s its above th e grill element and prevents fat spla[...]

9 KEY A COOK TIME BE N D T I M E C COUNTDOWN DT I M E E DE CREAS E CON TROL F SELECT OR CO NTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1 . S E TT H ET I M EO FD A Y The oven ha s a 24 hour clock. When the electr icity supp ly is first sw itched ON , the display wi ll show 12.00 and t he &ap[...]

10 TO CANCEL THE COUNTDOWN If you change your mind and want to c ancel the 'Countdow n', press th e Selec tor Con trol butt on unt il the 'Count down' in dicator ( ) fl ashes and t hen the decrease con trol ( - ) until 0.00 s hows i n the dis play as Fig. 5. The 'Countd own' indicat or ( ) will continue t o flash f or [...]

11 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensu re the e lect ricity su pply i s switche d ON and that the cor rect t ime of day is d isplay ed, e.g . 10.00am as Fig. 9. ii) Place foo d in ov en. iii) To set th e length of cooki ng time , press the Selector Contro l butto n until t he 'C ook Time' ( ) indica tor is illu minated. Pres s [...]

12 6. THINGS TO NOTE In the even t of an int erruptio n of th e electric ity supply, the tim er will reset i tself t o zero, an d all programmi ng will b e cance lled. 7. AUTOMATIC COOKING It is adv isable to leav e food in the oven for as short a time as possible befo re auto matic cooking. Always e nsure c ommercia lly prepar ed food is well wit [...]

13 WARNING – Accessible parts becom e hot when th e grill i s in us e. Keep children away. USES OF THE GRILL The grill is sit uated in th e Top ov en comp artment. The gri ll is a dua l circ uit gr ill wh ich means t hat the full area of the grill or th e centre se ctio n only can be used. Use t he centre section f or economy purposes when cook i[...]

14 THE GRILL PAN AND HANDLE The grill pan has a rem ovable h andle. To insert the handl e, press the b utton on the hand le with the thumb and piv ot slight ly upwards ins ertin g the lip in to the w idest part of the br acket. Move the handle towar ds the left, lower into pos ition a nd release the but ton. Ensure the handle is properly located. T[...]

15 • The grill pan grid is rever sibl e. Th is is usef ul if you want t o cook f oods of v arying t hicknes ses. As a general rule, br ead for t oasting sho uld b e placed on the gri d in th e ‘high’ posi tion in th e gril l pan. Foods such as chick en pieces or c hops m a yb eg r i l l e du s i n gt h eg r i l l i n gg r i di nt h el o w pos[...]

16 The chart below g ives rec ommende d cooki ng tim es and shel f positi ons. R emember that thes e are a guid e and should be adjuste d to suit person al taste. Note: Shelf posi tions are c ounted fr om the b ottom u pwards. FOOD GRILL TIME (Min) Shelf Grid position Bacon Ras hers 3 – 5 each s ide 5 High Beefburg ers 6 – 10 e ach side 5 Low C[...]

17 USES OF THE TOP OV EN The Top oven is the sma ller of t he two ove ns. The Top oven is a co nvent ional ov en, i.e. w ithout a fa n. It is conven ient wher e sma ller qu antities or convenienc e foods ar e being c ooked. It is i mportant to ref er to the cookin g chart a s a guide to shelf positions and tem peratures as thes e may diff er from p[...]

18 HINTS AND TI PS • Use the Top ov en w hen you wa nt to war m pl ates. Use a sett ing of 80°C – 1 00°C on th e oven temperature c ontro l. • For the bes t resul ts use one s helf in the Top oven. For the bes t resu lts food sho uld be pl aced in the cen tre of t he oven. To increas e top browning e.g. for au gr atin dis hes, the foo d sho[...]

19 Note: Shelf posit ions are c ounte d from th e bottom up wards. FOOD SHELF POSITIO N TEMP (°C) Biscu its Bread Bread rolls /buns Cake s: Smal l & Queen 3 3 3 3 170 - 190 210 - 220 210 - 220 180 - 190 Sponges 2 180 - 190 Victor ia Sand wich 2 180 - 190 Madeira 3 160 - 170 Rich Frui t 3 140 - 150 Gingerbr ead 3 150 - 160 Meringues 2 80 - 1 00[...]

20 USES OF THE FAN OVEN The Fan oven is partic ularly sui table for cook ing larger quantit ies of food, or for w eekend or celebrat ion m eals. The advanta ges of Fan oven c ooking are: PREHEA TIN G The Fan oven qu ickly reac hes its temper ature so it is not usual ly necess ary to pr eheat the ov en. Witho ut preheati ng however y ou may need to [...]

21 TO FIT THE FAN OVEN SHELVES The shelves s hould be fitted w ith the str aight r ods uppermos t on the fr ame and t he forms tow ards the back of th e oven. If not fitted c orrect ly the ant i-tilt and safety stop mech anism will be affect ed. HINTS AND TI PS • Arrange the she lves in the r equ ired posit ions before switch ing the oven on. Sh [...]

22 The oven tempera tures are intend ed as a guide only. It may be nec essary to increas e or decr ease the temperatures by a fur ther 10° C to sui t indiv idual prefer ences and req uiremen ts. Note: Shelf posit ions are c ounte d from th e bottom of t he ov en. FOOD SHELF POSITIO N TEMP (°C) Biscu its Bread Bread rolls /buns Cake s: Smal l &[...]

23 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60 °C, Med ium : 60-7 0°C, Wel l done : 7 0-80°C MEAT FAN OVEN COOKING TIM E Beef 160 – 180°C 20-35 minutes per ½kg ( 1lb) and 20-35 minut es over Beef, boned 160 – 180°C 25-35 minutes per ½kg (1lb) and 25-35 minut es over Mutton and L amb 160 – 180°C 25-35 mi nutes per ½kg ( 1lb)[...]

24 USES OF DEFROST FEATURE This fan oven funct ion enables y ou to defros t most foods without heat fas ter than some c onvent ional methods as the ove n fan c irculates a ir around the food. It is par ticular ly suit able for de licate fr ozen foods which ar e to be serv ed col d e.g. cr eam fill ed gateaux, cakes c overed with ici ngs or frost in[...]

25 Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down befor e swit ching off the electricity s upply. CLEANING MATERIALS Before us ing any c leaning m ateria ls on yo ur applianc e, check th at they ar e suita ble and t hat t heir use is rec ommende d by the m anufactur er. Cleaners th at contain [...]

26 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging o r weaken ing of the door glass panels avoid the use of the following: • Household d etergent s and bleach es • Impregnated pads unsuitable for non- stick saucep ans • Brillo/Ajax pads o r steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink s[...]

27 TO REPLACE THE OUTER DOOR GLASS 1. Hold ing the oven g lass with bo th hands, gently place the locat ors into th e holes of th e brack ets at the bottom of the oven door . 2. Hold ing th e door g lass w ith y our left hand, use your right hand to op en the ov en door . Bring the door gently t owards the glass p anel ensurin g the sc rew loc atio[...]

28 TO REMOVE THE WIREWORK RUNNERS The wir ework runn ers in bot h ove ns can be r emoved for cleani ng. 1. Remove all she lves an d furnit ure from th e oven. 2. Hold the wire work at t he bott om, uncl ip from th e cavity side an g ently pull tow ards the ce ntre of the oven. 3. Sup port the s ide pane l at the b ottom. 4. Unho ok the runner and s[...]

29 THE OVEN CLEANING CYCLE – BOTH OVENS 1. Remove oven sh elves, wirework runner s and bakeware from ov en. 2. If cleaning the t op ove n, leave the gri ll deflec tor in place. 3. Turn the required oven temper ature c ontrol to 220°C an d allow th e oven to run f or an hour or s o. THINGS TO NOTE • The oven indic ator ne on will glow unti l th[...]

30 • Use minimal, if any, extra oil or fat w hen roas ting meat, pot atoes on ly requ ire brus hing w ith f at before cookin g. Extr a fat in th e oven dur ing roasting will inc rease s plashin g and s oilage. • It is NOT necess ary to add water to a m eat tin when roasting. The w ater and t he fat juices fr om the j oint crea t e excessi ve sp[...]

31 Please c arry out t he fol lowing c hecks on y our app liance before cal ling a S ervice E ngineer . It may be th at the problem is a sim ple one w hich y ou can s olve yo urself wi thout the expe nse of a s ervice c all. If our Ser vice Eng ineer f inds that t he pr oblem is listed be low yo u will b e charg ed for the c all wh ether or not the[...]

32 The Oven Light fails to illuminate The Oven L ight b ulb may need rep lacing s ee page 30. If the Fan O ven is s et f or au tomatic c ooking the l ight will il luminate wh en the coo k time begi ns. The Oven Fan is noisy Check that the Oven is level. Check that the shelves and bakew are are not vibrat ing in contac t with t he oven b ack pan el.[...]

33 SERVICE AND SPARE PARTS In the event of yo ur appl iance r equiring s ervice, or if you wis h to purc hase sp are parts , please c ontact y our loc al Service F orce C entre by telephon ing:- 0870 5 929929 Your tel ephone ca ll will be a utoma tically routed to the Service For ce Centr e cov ering your post code area . For the addr ess of yo ur [...]

34 Standard guarantee conditions AEG offer the fol lowing guarant ee to th e first p urchaser of this applianc e: 1. The guarant ee is val id for 12 months c ommenc ing when the appl iance is handed ov er to the first retail purchaser , which must be v erified by purch ase invoic e or s imilar docu mentati on. The guarant ee does not cover commer c[...]

35 Voltage: 230/240 Volts A C 50Hz Loadin g Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Eleme nt 1.0kW Main Oven Fan Ele ment: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0/5 .5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excludi ng handles and kn obs) Weight : 52kg * Cannot be used at the same time as the gri ll element This applia nc[...]

36 WARNINGS WARNINGS: • This applianc e must be insta lled by a qual ified electrici an/compe tent person. Safety may be impaire d if instal lation is n ot carrie d out i n accordanc e with these instruc tions. • This applianc e must be earthe d. • Do not remove t he screws fr om the ear th tab extending from the ov en mains termin al block ([...]

NOTES 37 NOTE: It is goo d pract ice to : • Fit an Earth Leak age C ircuit Br eaker t o your house wir ing. • Wire yo ur applianc e to t he lates t IEE re gulations . THINGS TO NOTE • This applianc e is design ed to be f itted betwee n cabinets wit h the rec ommende d dime nsions as shown in F ig. 3 & 4. • If there is an exis ting h ous[...]

38 PREPARING CABINET FOR FITTING OVEN • Make su re the space b etween the cabine ts is the correc t size for the appliance to be fitted ( Ref. Fig. 5 & 6) . • The plin th board s pan ning th e space into w hich the applia nce is to be ins talled s hould be removed. • If the siz e between a djacent c abinets is 605- 610*mm, the n the c abi[...]

NOTES 39 • Check that the mount ing brackets are leve l. They can b e adjust ed if n ecess ary by us ing t he extra holes at the ends of the brac kets. O nce th e brackets ar e level, drill a pilo t hole thr ough t he central ho le in the brack et an d fit the r emain ing screw. HOW TO FINISH UNPACKING • Place appl iance nex t to th e space in [...]

40 TO REMOVE COVER OF MAINS TERMINAL From the rear of the applianc e, remove mains input termin al cover to gain access to termin al block. • First remov e retai ning scr ew w ith poz idrive screwdr iver. See Fig. 9 . • Prise cover loos e usin g scr ewdriver i n posit ion (1) then lever off with s crewdr iver in posi tion (2) at either si de. S[...]

NOTES 41 CONNECTING TO THE MAINS TERMINAL Warning: This appli ance must be earthed. • We reco mmend yo u use a n ew length o f 6mm 2 twin core and earthed c able to ensur e your safety. • Make con nection as s hown in Fig. 12 by proceeding as follows :- • Preform w ires t o the appr opriate s hape to s uit fitting int o the m ains term inal b[...]

42 CHECKING ELECTRICAL CONNECTIONS • Confirm the appl iance is c orrectly c onnecte d by switchin g on an d obser ving the v arious oven functions i ndicators . • T h ee l e c t r o n i ct i m e rw i l lf l a s ho na n do f f . CONNECTING TO A HOB OR COOKER POINT • Either foll ow in g eneral t erms the i nstruc tions for connecting t o the te[...]

NOTES 43 FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at t he wall befo re an y furthe r work is car ried out . • Ensure the app liance is in front of the cab inet. See Fig. 13. • Take out al l oven furn iture be fore ins tallation to reduce th e weig ht you ne ed to l ift. • To place th e appl iance[...]

IMPORTANT NOTICE In line wit h our c ontinuing policy of res earch and d evelopm ent, we r eserve the r ight to alt er mo dels and specific ations wit hout pri or notice. This instruc tion bo oklet is accur ate at the date of printing , but will be supers eded if spec ificat ions or appear ance ar e changed. AEG 55 – 77 HIGH STREET, SLOUGH , BERK[...]