Electrolux B 81005 manual

COMPETENCE PREFERENCE B 8 1 0 0 5 Built-In Single Oven Oper ating Instructions[...]

2 Dear Customer , Please read these oper ating i n struction s through car efully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e reference. P ass them on to any subsequent owner of the appliance. 1 The warning tria ngle and/or specific wor ds ( Wa r ni n g! , Ca[...]

Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The [...]

Contents 4 Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3[...]

Contents 5 What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Guarantee Conditions . [...]

Operating Instructions 6 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro- ved installe r . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standards and th[...]

Operating Instructions 7 Intended Use • This appliance must not be used f or purposes other than that inten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepar e food. • Do not use the oven to heat the r oom. In this way you avoid damaging your appliance • Do not line your [...]

Operating Instructions 8 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics are marked as follows: • >PE< for p[...]

Operating Instructions 9 The main featur es of your appliance • Mains Butt on: The entire appliance is switched on and off using the mains button. This provides additional safety , if there ar e children in the house, it is not possible to inadvertently switch on the appliance via the individual switches. This feature also makes the appliance eas[...]

Operating Instructions 10 Description of the Appliance Contr ol panel Mains Button For switching the entire appliance on and off. The appliance is: -switched on when the button is released, -switched off when the button is depressed. Oven Function and Function Indicators Buttons for selecting the requir ed oven function. The selected oven function [...]

Operating Instructions 11 Oven Lighting Button to switch the oven lighting on and off. The oven lighting is switched on automatically when the oven is in use. However , to save energy , the lighting can be switched off using this button and only switched on as requir ed. Te mperatur e Pilot Light The temperatur e pilot light illuminates while the o[...]

Operating Instructions 12 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf positions. At two positions, there are also telescopic shelf runner rails to ease the r emoval of co oked food. Please note that the shelf positions are counted fr om top to bottom . Anti-Tip Device All sheets are equi[...]

Operating Instructions 13 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill pan tray [...]

Operating Instructions 14 Oven Functions The following functions are available for the oven: PIZZA & BAKING Using this function you can bake cakes on one level . This function is also suitable for dishes that requir e more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc. Oven temperatur es are gener ally 20[...]

Operating Instructions 15 DUAL GRILL The large grill is suited to the grilling or toasting of flat foods in lar ger quantities, for example, steaks, cutlets, fish or toast. For this function a second grill element o n the roof of the oven is swit- ched on in addition to the small grill. GRILL Grilling is particularly suited to the grilling or toast[...]

Operating Instructions 16 Befor e using for the first time Setting/ Changing the Time Following the connection of mains power the TIME function indicator and the temperatur e/time display flash. Y ou must then set the time. The time can be set with the appliance eit- her switched on or off. 3 If the time has not been set, the oven cannot be operate[...]

Operating Instructions 17 Changing the Time The time setting can be changed with the appliance either switched on or off. The time set is displayed in the temperatur e/time display . 0 1. Pr ess the W button as often as necessary until the TIME function indi- cator flashes. 2. Adjust the time as described above. Cleaning for the first time Before y[...]

Operating Instructions 18 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro as t i ng without any covering in open roa s t i n g d i sh e s . 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two r etainers in the opening on the r ear wall of the oven (fan opening) from the top d[...]

Operating Instructions 19 Inserting the Shelf and Sheet The shelf is equipped with two guide rails on the right and left, these must always point down- wards. Inserting the Shelf 0 Insert the shelf such that the two guide rails point downwar ds. Insert the shelf on the oven shelf runners so that the two holes engage with the two retaining pins on t[...]

Operating Instructions 20 Attaching/r emoving the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly . 1 Caution: There[...]

Operating Instructions 21 Switching the Oven On and Off 0 1. Switch on the appliance using the mains but- ton. The mains pilot light above the button illumina- tes. 2. Set the requir ed function by pr essing the X or Y button. 3. The selected function is displayed. A suggested temperature is displayed in the temperatur e/time display . If the sugge[...]

Operating Instructions 22 Changing the Oven Temper ature Following the selection of the oven function, a suggested temperature appropriate to the function is displayed in the temper ature/time dis- play . You can change the suggested temper ature if necessary , either before or during baking. 0 Press the + or - button to increase or decrease the te[...]

Operating Instructions 23 F ast Warm Up R Following selection of an oven function, the empty oven can be pre-heated in a r elatively short period of time using the function “ Fas t Wa rm U p ” . 1 Important: Please only place the food to be cooked in the oven when fast warm up is complete and the oven is running in the r equired function. 0 1. [...]

Operating Instructions 24 3 Y ou have approx. 5 seconds to make an entry after the selection of a clock function. At the end of this time, the function indicator for the selected clock function extinguishes and you must select it again. Automatic Switching Off 0 1. If necessary , switch on the appliance using the mains button. 2. Select oven functi[...]

Operating Instructions 25 Automatic Switching On and Off For automatic switching on and off, both the cook time and the end time must be entered. In the following instructions, the cook time is set first and then the end time. The settings can however be made in the rev e rs e o rd e r . 0 1. If necessary , switch on the appliance using the mains b[...]

Operating Instructions 26 Changing Automatic Pr ogramme Entries Y ou can still change the cook time or the end time during cooking. 0 1. Using the clock W button, select the COOK TIME or END TIME function. The corresponding function indicator sta rts to flash. The “ Temper ature/Time Display “ indicates the remaining cook time or the end time e[...]

Operating Instructions 27 Setting the Timer Countdown The timer countdown operates independe ntly to the oven, and can be set both when the oven is in use as well as when no oven function is selected. 0 1. If necessary , switch on the appliance using the mains button. 2. Press the clock W button as often as necessary until the function indica- tor [...]

Operating Instructions 28 Switching On/Off the Oven Lighting The oven lighting switches on automatically as soon as the oven is switched on. However , you can also switch the oven lighting on and off manually . The appliance must be switched on using the mains button. 0 Press the oven lighting L button to switch the lighting on or off. Switching On[...]

Operating Instructions 29 Oven Child Safety Featur e The oven is fitted with a child safety featur e. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used. 3 It is only possible to enable the child safety feature when all oven functions are deselected. Enabling the Child Safety Feat[...]

Operating Instructions 30 Usage, T ables and Tips Baking Use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven func- tion for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for CONVENTIONAL. • Light tins are also suitable for PIZZA & BAKING and FAN COOKI[...]

Operating Instructions 31 General informa tion • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simultaneously using PIZZA & BAKING or CONVENTIONAL. In this case place the tins side by side on the shelf. The cooking time is then[...]

Operating Instructions 32 Baking Tables Baking on one level Cakes, B iscuits, Bread, Pies PIZZA & BAKING CONVENTI ONAL Time Shelf Position from Top Tempera- ture º C Shelf Position from Top Tempera- ture 1 º C Hours: Min. Using cake tins Cakes in P ound Cake tins 5 150-160 5. 160-17 0 1:00-1:10 Sandcakes/ Cakes in loaf tins 5 150-160 5. 160-1[...]

Operating Instructions 33 Baking on severa l levels Shelf Position from Top Tempera- ture º C Shelf Position from Top Tempera- ture º C Hours: Min. Bread Wholemeal bread - - 5 220-240 0:40-0:45 White br ead - - 5 210-230 0:40-0:45 1) Pre-heat oven. The figures printed bo ld indicate the best oven function and temperature to use in each case. Sele[...]

Operating Instructions 34 Tips on Baking Tip This is how to tell if your cake is cooked throug h Push a wooden skewer into the highest po int of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky , not pr operly cooked throu gh, water marks) Check your rec[...]

Operating Instructions 35 T able: Desserts Desserts PIZZA & BAKING CONVENTION AL FAN COOKING Time Shelf Position from Top Tempera- ture ° C Shelf Position from Top Tempera - ture 1 ° C 1) Pre-heat oven. The figures printed bold ind ica te the best oven function and temperature to use in each case. Select the lower temper ature to st art with,[...]

Operating Instructions 36 Roasting For roasting, use the F AN COOKING, ROTITHERM or CONVENTIONAL oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dishes have plastic handles, ensure that the handles ar e heat- resistant. • La rge ro as t s c a n b e roa[...]

Operating Instructions 37 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only . • We re c o m me n d ro a s ti n g m ea t a n d fi s h in the oven fr om a weight of 1k g . • In gener[...]

Operating Instructions 38 Shelf Posi- tion from Top Tempera- ture º C Shelf Posi- tion from Top Tempera- ture º C Shelf Posi- tion from Top Tempera- ture º C Hrs. : Min. Prime cuts -rar e 4 170-180 1 4 200-2 10 1 3 or 4 150-160 1 0:15-0:20 per 450 g/1 l b plus 15-20 mins -medium 4 170-180 4 190-2 10 3 or 4 15 0-160 0:20-0:25 per 450 g/1 l b plus[...]

Operating Instructions 39 T able: Roasting, Casseroles , Au gratin Po u l t r y, Game, Fis h, Veg e t ab l e s Quantity approx. FAN COOKING CONVENTIO - NAL 1 ROTITHERM 2 Time Shelf Posi- tion from Top Tempera- ture ° C Shelf Posi- tion from Top Tempera- ture ° C Shelf Posi- tion from Top Tempera- ture ° C Hr.: Min. Casseroles, miscellan. Cassero[...]

Operating Instructions 40 Shelf Posi- tion from Top Tempera- ture ° C Shelf Posi- tion from Top Tempera- ture ° C Shelf Posi- tion from Top Tempera- ture ° C Hr.: Min. Fish (baked, steamed) Whole fish 1-1,5 kg/ 2-3 lbs 4 160-170 4 190-210 3 or 4 150-160 0:45-1:15 Fish pies, Bakes 750 g-1 kg/ 1,5-2 lbs 3 or 4 170-190 3 or 4 210-220 3 or 4 160-180[...]

Operating Instructions 41 Grilling Use the GRILL oven function w i t h a t e mp e r a t u r e o f 3 00 ° C for grilling. Important: Always pre- heat the empty oven for 5 minutes before using the GRILL function. It is not necessary to use the fat filter . Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together [...]

Operating Instructions 42 Grilling Table Food Shelf Level from Top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: lamb pork 2. 7-1 0 10 - 1 5 Fish: whole tro ut/herring fillet plaice/cod 2. 8-12 4-6 Kebabs 2. 10 - 1 5 Kidneys: lamb/pig 2. 4-6 Liver: lamb/pig 2. 5-1 0 Sausages 2. 10-15 (tu[...]

Operating Instructions 43 Bio-Functions The low temperatur es that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy , yoghur t ca n al so b e made, dough proven and fruit dried in the oven. 1 Important: The suggested temperatur e must be changed for all bio-functions! 2 When roasting at low temperatur es [...]

Operating Instructions 44 0 1. Pr epare meat as usual (wash, dry , season, tie into specific shape if requir ed, etc.). 2. Select the RO TITHERM oven function. 3. Cha nge the suggested tempe ratur e to the browning temperatur e given in the table. 4. At the end of the browning time, change the temper ature to the final roasting temper ature given i[...]

Operating Instructions 45 Making Y oghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for Making Y oghurt • Use cups or glasses of approx. 150ml capacity as container s for yoghurt, cover will foil or a lid. Shelf Position • Place the shelf in the 3rd shelf position fr om the top . 0 1. Bring the milk to the boil (e.g. 1 lit[...]

Operating Instructions 46 Drying Fruit, V egetables Use the FAN COOKING oven function for drying. Ovenware for Making Y oghurt • Cover the shelf or baking sheet with grease-pr oof paper . Shelf Position • Y ou can dry fruit on up to 2 levels simultaneously . • Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top . G[...]

Operating Instructions 47 Defr osting Use the DEFROST oven function for defr osting. 1 Important: When defrosting always leave the oven lighting sw itched on ! Otherwise the defrosting time will incr ease. Ovenware for Defr osting • Place food on a plate and put the plate on the shelf. • Use only grease-pr oof paper or foil to cover the food. D[...]

Operating Instructions 48 Pr eserving Use the FAN COOKING oven function for preserving. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring and glass lid) for pr eserving. • Jars with screw or bayonet tops ar e unsuitable, as are metal tins. Shelf Positions • Use the 4th shelf position from t[...]

Operating Instructions 49 Suggested T emperatur es Table Oven Fun ction Suggested T emperatur e PIZZA & BAKING 150 ° C FAN COOKING 150 ° C CONVENTIONAL 200 ° C ROTHITHERM 180 ° C GRILL 300 ° C BOTT OM HEAT 150 ° C DEFROST 30 ° C (cannot be chan ged)[...]

Operating Instructions 50 Cleaning and Car e The Exterior of the Appliance 0 Wipe the front of the a ppliance with a soft clot h and warm wa ter with washing up liquid. • Do not use scour ers, caustic cleaner s or abrasive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners. These also pr[...]

Operating Instructions 51 Side Rails The side rails on the left and right hand sides of the oven can r emoved for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side r ail forwards and unhook at the top. 3. To r efit, insert the side rail at the top and place again[...]

Operating Instructions 52 Oven Light Bulb 1 War n i n g : Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass . 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover and clean. 3. Oven lighting, replace with a 25 Wa[...]

Operating Instructions 53 Catalytic liners The oven is supplied with a catalytic ceiling, catalytic side panels and a catalytic back panel. Catalytic liners ar e self cleaning and will destroy splashes of food and fats while the oven is on. To aid this pr ocess and to ensure continued good performance of the liners, we r ecommend you run the oven, [...]

Operating Instructions 54 1. 2. 3.[...]

Operating Instructions 55 4. 5. 6. 7. 1 2[...]

Operating Instructions 56 8. 9.[...]

Operating Instructions 57 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , over coming the resistance (2). 4. Take hold of the side of the oven door wi[...]

Operating Instructions 58 Oven Door Glass The oven door is fitted with thr ee panes of glass, these are fitted one behind the other . The two inner panes can be r emoved for cleaning. 1 War n i n g : Only perform the following steps on the oven door when it has been removed fr om the oven! When the door is fitted, the reduc- tion in the weight of t[...]

Operating Instructions 59 Fitting the Middle Door Glass 0 1. Replace the two separator s on the left and right sides of the middle pane of glass. 2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door . 3. Lower the middle pane of glass (2) and slide it under the lower br acket to the stop. Fitt[...]

Operating Instructions 60 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on, – the time is se t, – all the necessary settings have been made, – the child safety feature for the oven functions is enabled, – the safety cut-out on your appliance has been triggered, – the mains fuse (fuse box) [...]

Service and Spare Parts 61 SERVICE AND SPAR E PARTS In the event of your appliance requiring service, or if you wish to purchase spar e parts, contact your l ocal AEG Service Force Centre by telephoning 087 05 929 929 Y our call will be automatically routed to the Service Centr e covering your post code area. In-guarantee customer s should read the[...]

Customer Service 62 CUSTOMER SERVICE For general enquiries or information regarding AE G appliances contact: Customer Services Department AEG Domestic Applianc es 55-77 High Str eet Slough Berkshire SLI IDZ Tel.: 08705 350 350[...]

Guarantee Conditions 63 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the following guar antee to the first p urchaser of this appliance. 1. The guar antee is valid for 12 months commencing when the appl iance is handed over to the first r eta il purchaser , which must be verified by pur chase invoice or similar do cu- mentation. The guara n[...]

64 Special accessories The following special accessories for your appliance are available from your specialist dealer: Catalys is set KTU-LS, 4-part E. No. 944 189 025[...]

Installation Instructions 65 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height[...]

Installation Instructions 66 1 Safety Instructions for the Installer • In respect of fir e pr otection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be gur anteed by the installation. • The unit in which the appliance is fitted mu[...]

Installation Instructions 67 Assembly[...]

Installation Instructions 68 Important information[...]

Installation Instructions 69[...]

Installation Instructions 70 Prepar ation, kitchen furniture[...]

Installation Instructions 71[...]

Installation Instructions 72 Electrical connection[...]

Installation Instructions 73 Attachment[...]

Installation Instructions 74 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L - Live terminal Letter N - Neutra l terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the ele[...]

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