Electrolux B 81405 manual

COMPETENCE PREFERENCE B 8 1 4 0 5 Built-In Single Oven Oper ating Instructions[...]

2 Dear Customer , Please read these oper ating i n struction s through car efully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e reference. P ass them on to any subsequent owner of the appliance. 1 The warning tria ngle and/or specific wor ds ( Wa r ni n g! , Ca[...]

Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The [...]

Contents 4 Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3[...]

Contents 5 What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Customer Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Guarantee Conditions . .[...]

Operating Instructions 6 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro- ved installe r . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standards and th[...]

Operating Instructions 7 Intended Use • This appliance must not be used f or purposes other than that inten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepar e food. • Do not use the oven to heat the r oom. In this way you avoid damaging your appliance • Do not line your [...]

Operating Instructions 8 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics are marked as follows: • >PE< for p[...]

Operating Instructions 9 The main featur es of your appliance • Mains Butt on: The entire appliance is switched on and off using the mains button. This provides additional safety , if there ar e children in the house, it is not possible to inadvertently switch on the appliance via the individual switches. This feature also makes the appliance eas[...]

Operating Instructions 10 Description of the Appliance Contr ol panel Mains Button For switching the entire appliance on and off. The appliance is: -switched on when the button is released, -switched off when the button is depressed. Oven Function and Function Indicators Buttons for selecting the requir ed oven function. The selected oven function [...]

Operating Instructions 11 Oven Lighting Button to switch the oven lighting on and off. The oven lighting is switched on automatically when the oven is in use. However , to save energy , the lighting can be switched off using this button and only switched on as requir ed. Te mperatur e Pilot Light The temperatur e pilot light illuminates while the o[...]

Operating Instructions 12 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf position s. Please note that the shelf positions are counted fr om top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. Whe[...]

Operating Instructions 13 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill pan tray [...]

Operating Instructions 14 Oven Functions The following functions are available for the oven: PIZZA & BAKING Using this function you can bake cakes on one level . This function is also suitable for dishes that requir e more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc. Oven temperatur es are gener ally 20[...]

Operating Instructions 15 BOTT OM HEAT Using this oven func tion you can re-bake moist cakes using heat fr om below so that they are crispy . Here the heater fitted in the base of the oven is used. DEFROST Using the defrost oven function you can start to evenly or completely defrost cakes, butter , vegetables or other delicate foods. The fan operat[...]

Operating Instructions 16 Befor e using for the first time Setting/ Changing the Time Following the connection of mains power the TIME function indicator and the temperatur e/time display flash. Y ou must then set the time. The time can be set with the appliance either switched on or off. 3 If the time has not been set, the oven cannot be operated.[...]

Operating Instructions 17 Changing the Time The time setting can be changed with the appliance either switched on or off. The time set is displayed in the temperatur e/time display . 0 1. Pr ess the W button as often as necessary until the TIME function indi- cator flashes. 2. Adjust the time as described above. Cleaning for the first time Before y[...]

Operating Instructions 18 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro as t i ng without any covering in open roa s t i n g d i sh e s . 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two r etainers in the opening on the r ear wall of the oven (fan opening) from the top d[...]

Operating Instructions 19 Attaching/r emoving the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly . 1 Caution: There[...]

Operating Instructions 20 Switching the Oven On and Off 0 1. Switch on the appliance using the mains button. The mains pilot light above the button illuminates. 2. Set the requir ed function by pr essing the X or Y button. 3. The selected function is displayed. A suggested temperature is displayed in the temperatur e/time display . If the suggested[...]

Operating Instructions 21 Changing the Oven Temper ature Following the selection of the oven function, a suggested temperature appropriate to the function is displayed in the temper ature/time dis- play . You can change the suggested temper ature if necessary , either before or during baking. 0 Press the + or - button to increase or decrease the te[...]

Operating Instructions 22 F ast Warm Up R Following selection of an oven function, the empty oven can be pre-heated in a r elatively short period of time using the function “ Fas t Wa rm U p ” . 1 Important: Please only place the food to be cooked in the oven when fast warm up is complete and the oven is running in the r equired function. 0 1. [...]

Operating Instructions 23 3 Y ou have approx. 5 seconds to make an entry after the selection of a clock function. At the end of this time, the function indicator for the selected clock function extinguishes and you must select it again. Automatic Switching Off 0 1. If necessary , switch on the appliance using the mains button. 2. Select oven functi[...]

Operating Instructions 24 Automatic Switching On and Off For automatic switching on and off, both the cook time and the end time must be entered. In the following instructions, the cook time is set first and then the end time. The settings can however be made in the rev e rs e o rd e r . 0 1. If necessary , switch on the appliance using the mains b[...]

Operating Instructions 25 Changing Automatic Pr ogramme Entries Y ou can still change the cook time or the end time during cooking. 0 1. Using the clock W button, select the COOK TIME or END TIME function. The corresponding function indicator sta rts to flash. The “ Temper ature/Time Display “ indicates the remaining cook time or the end time e[...]

Operating Instructions 26 Setting the Timer Countdown The timer countdown operates independe ntly to the oven, and can be set both when the oven is in use as well as when no oven function is selected. 0 1. If necessary , switch on the appliance using the mains button. 2. Press the clock W button as often as necessary until the function indica- tor [...]

Operating Instructions 27 Switching On/Off the Oven Lighting The oven lighting switches on automatically as soon as the oven is switched on. However , you can also switch the oven lighting on and off manually . The appliance must be switched on using the mains button. 0 Press the oven lighting L button to switch the lighting on or off. Switching On[...]

Operating Instructions 28 Oven Child Safety Featur e The oven is fitted with a child safety featur e. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used. 3 It is only possible to enable the child safety feature when all oven functions are deselected. Enabling the Child Safety Feat[...]

Operating Instructions 29 Usage, T ables and Tips Baking Use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven func- tion for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for CONVENTIONAL. • Light tins are also suitable for PIZZA & BAKING and FAN COOKI[...]

Operating Instructions 30 General informa tion • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simultaneously using PIZZA & BAKING or CONVENTIONAL. In this case place the tins side by side on the shelf. The cooking time is then[...]

Operating Instructions 31 Baking Tables Baking on one level Cakes, B iscuits, Bread, Pies PIZZA & BAKING CONVENTI ONAL Time Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur 1 º C hours: min. Using cake tins Cakes in P ound Cake tins 5 150-160 5. 160-17 0 1:00-1:10 Sandcakes/ Cakes in loaf tins 5 150-160 5. 160-1[...]

Operating Instructions 32 Baking on severa l levels Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur º C hours: min. Bread Wholemeal bread - - 5 220-240 0:40-0:45 White br ead - - 5 210-230 0:40-0:45 1) Pre-Heat oven. The figures printed bo ld indicate the best oven function and temperature to use in each case. Sele[...]

Operating Instructions 33 Tips on Baking Tip This is how to tell if your cake is cooked throug h Push a wooden skewer into the highest po int of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky , not pr operly cooked throu gh, water marks) Check your rec[...]

Operating Instructions 34 T able: Desserts Desserts PIZZA & BAKING CONVENTION AL FAN COOKING Time Shelf Position from Top Tempera- ture ° C Shelf Position from Top Tempera - ture 1 ° C 1) Pre-heat oven. The figures printed bold ind ica te the best oven function and temperature to use in each case. Select the lower temper ature to st art with,[...]

Operating Instructions 35 Roasting For roasting, use the F AN COOKING, ROTITHERM or CONVENTIONAL oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dishes have plastic handles, ensure that the handles ar e heat- resistant. • La rge ro as t s c a n b e roa[...]

Operating Instructions 36 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only . • We re c o m me n d ro a s ti n g m ea t a n d fi s h in the oven fr om a weight of 1k g . • In gener[...]

Operating Instructions 37 Shelf Posi- tion from Top Tempera- ture º C Shelf Posi- tion from Top Tempera- ture º C Shelf Posi- tion from Top Tempera- ture º C Hrs. : Min. Prime cuts -rar e 4 170-180 1 4 200-2 10 1 3 or 4 150-160 1 0:15-0:20 per 450 g/1 l b plus 15-20 mins -medium 4 170-180 4 190-2 10 3 or 4 15 0-160 0:20-0:25 per 450 g/1 l b plus[...]

Operating Instructions 38 T able: Roasting, Casseroles , Au gratin Po u l t r y, Game, Fis h, Veg e t ab l e s Quantity approx. FAN COOKING CONVENTIO - NAL 1 ROTITHERM 2 Time Shelf Posi- tion from Top Tempera- ture ° C Shelf Posi- tion from Top Tempera- ture ° C Shelf Posi- tion from Top Tempera- ture ° C Hr.: Min. Casseroles, miscellan. Cassero[...]

Operating Instructions 39 Shelf Posi- tion from Top Tempera- ture ° C Shelf Posi- tion from Top Tempera- ture ° C Shelf Posi- tion from Top Tempera- ture ° C Hr.: Min. Fish (baked, steamed) Whole fish 1-1,5 kg/ 2-3 lbs 4 160-170 4 190-210 3 or 4 150-160 0:45-1:15 Fish pies, Bakes 750 g-1 kg/ 1,5-2 lbs 3 or 4 170-190 3 or 4 210-220 3 or 4 160-180[...]

Operating Instructions 40 Grilling Use the GRILL oven function w i t h a t e mp e r a t u r e o f 3 00 ° C for grilling. Important: Always pre- heat the empty oven for 5 minutes before using the GRILL function. It is not necessary to use the fat filter . Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together [...]

Operating Instructions 41 Grilling Table Food Shelf Level from Top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: lamb pork 2. 7-1 0 10 - 1 5 Fish: whole tro ut/herring fillet plaice/cod 2. 8-12 4-6 Kebabs 2. 10 - 1 5 Kidneys: lamb/pig 2. 4-6 Liver: lamb/pig 2. 5-1 0 Sausages 2. 10-15 (tu[...]

Operating Instructions 42 Bio-Functions The low temperatur es that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy , yoghur t ca n al so b e made, dough proven and fruit dried in the oven. 1 Important: The suggested temperatur e must be changed for all bio-functions! 2 When roasting at low temperatur es [...]

Operating Instructions 43 0 1. Pr epare meat as usual (wash, dry , season, tie into specific shape if requir ed, etc.). 2. Select the RO TITHERM oven function. 3. Cha nge the suggested tempe ratur e to the browning temperatur e given in the table. 4. At the end of the browning time, change the temper ature to the final roasting temper ature given i[...]

Operating Instructions 44 Making Y oghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for Making Y oghurt • Use cups or glasses of approx. 150ml capacity as container s for yoghurt, cover will foil or a lid. Shelf Position • Place the shelf in the 3rd shelf position fr om the top . 0 1. Bring the milk to the boil (e.g. 1 lit[...]

Operating Instructions 45 Drying Fruit, V egetables Use the FAN COOKING oven function for drying. Ovenware for Making Y oghurt • Cover the shelf or baking sheet with grease-pr oof paper . Shelf Position • Y ou can dry fruit on up to 2 levels simultaneously . • Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top . G[...]

Operating Instructions 46 Defr osting Use the DEFROST oven function for defr osting. 1 Important: When defrosting always leave the oven lighting sw itched on ! Otherwise the defrosting time will incr ease. Ovenware for Defr osting • Place food on a plate and put the plate on the shelf. • Use only grease-pr oof paper or foil to cover the food. D[...]

Operating Instructions 47 Pr eserving Use the FAN COOKING oven function for preserving. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring and glass lid) for pr eserving. • Jars with screw or bayonet tops ar e unsuitable, as are metal tins. Shelf Positions • Use the 4th shelf position from t[...]

Operating Instructions 48 Suggested T emperatur es Table Oven Fun ction Suggested T emperatur e PIZZA & BAKING 150 ° C FAN COOKING 150 ° C CONVENTIONAL 200 ° C ROTHITHERM 180 ° C GRILL 300 ° C BOTT OM HEAT 150 ° C DEFROST 30 ° C (cannot be chan ged) PYROLYXE P2.30 (Duration)[...]

Operating Instructions 49 Cleaning and Car e The Exterior of the Appliance 0 Wipe the front of the a ppliance with a soft clot h and warm wa ter with washing up liquid. • Do not use scour ers, caustic cleaner s or abrasive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners. These also pr[...]

Operating Instructions 50 Performing Pyr oluxe 0 1. Select PYROLUXE oven function. An acoustic signal sounds. The temperatur e/time display indicates the pre-set dur ation for pyroluxe “ P2.30 ” (= 2 hours 30 minutes). Pyroluxe starts after a few seconds. The oven power indicator and the function indicators PYROLUXE and COOK TIME illuminate dur[...]

Operating Instructions 51 Setting the End of Py roluxe Using the Clock 0 1. Select PYROLUXE oven function. 2. Set the pyroluxe dur ation (long or shortened). 3. Within 1 0 seconds, select the END COOK clock function. 4. Using the + button, enter the time at which you want pyroluxe to end. The clock calculates the start time and automatically switch[...]

Operating Instructions 52 Removing and Fitting the Side Rails The side rails on the left and right hand sides of the oven can r emoved for cleaning the side walls. 0 1. Pull the side r ail upwards (1) and unhook at the top (2). 2. T o refit the side r ail, insert it at the base, pull upwar ds (3) and then h ook it in again at the top (4).[...]

Operating Instructions 53 Oven Light 1 War n i n g : There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-cl[...]

Operating Instructions 54 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , over coming the resistance (2). 4. Take hold of the side of the oven door wi[...]

Operating Instructions 55 Oven door glass The oven door has three glass panes installed one behind the other . The two inner panes can be r emoved for cleaning. 1 War n i n g : Carry out the following steps only when the oven door is unhinged! When on its hinges, the door could close rapidly due to the lighter weight when the glass is removed and c[...]

Operating Instructions 56 Remove the middle door glass 0 1. Grip the bottom edge of the mid- dle door glass and push it towar ds the oven door handle until it is free at the bottom (1). 2. Gently lift the pane of glass at the bottom and pull it out (2). 3. Pull off the spacer profiles on the left and right edge of the middle pane of glass to clean [...]

Operating Instructions 57 Insert the upper door glass 0 1. Insert the upper glass pane at an angle fr om above centrally into the retaining pr ofile on the lower edge of the door (1). 2. Lower the glass pane (2) and align it sideways so that the outer edges of the glass are centr al on the door fr ame (3). 3. Reattach the r etaining profiles on the[...]

Operating Instructions 58 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on, – the time is se t, – all the necessary settings have been made, – the safety cut-out on your appliance has been triggered, – the mains fuse (fuse box) has blown. If the fuse blows sever al times, please call an elec[...]

Service and Spare Parts 59 SERVICE AND SPAR E PARTS In the event of your appliance requiring service, or if you wish to purchase spar e parts, contact your l ocal AEG Service Force Centre by telephoning 087 05 929 929 Y our call will be automatically routed to the Service Centr e covering your post code area. In-guarantee customer s should read the[...]

Customer Ser vic es 60 CUSTOMER SERVICES For general enquiries or information regarding AE G appliances contact: Customer Services Department AEG Domestic Applianc es 55-77 High Str eet Slough Berkshire SLI IDZ Tel.: 08705 350 350[...]

Guarantee Conditions 61 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the following guar antee to the first p urchaser of this appliance. 1. The guar antee is valid for 12 months commencing when the appl iance is handed over to the first r eta il purchaser , which must be verified by pur chase invoice or similar do cu- mentation. The guara n[...]

62 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 3 1 cm x [...]

Installation Instructions 63 1 Safety Instructions for the Installer • In respect of fir e pr otection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be gur anteed by the installation. • The unit in which the appliance is fitted mu[...]

Installation Instructions 64 Assembly[...]

Installation Instructions 65 Important information[...]

Installation Instructions 66[...]

Installation Instructions 67 Prepar ation, kitchen furniture[...]

Installation Instructions 68[...]

Installation Instructions 69 Electrical connection[...]

Installation Instructions 70 Attachment[...]

Installation Instructions 71 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L - Live terminal Letter N - Neutra l terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the ele[...]

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