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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Electrolux D2100-4. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Electrolux D2100-4 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Electrolux D2100-4 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Electrolux D2100-4, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Electrolux D2100-4 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Electrolux D2100-4
- nombre de fabricante y año de fabricación del dispositivo Electrolux D2100-4
- condiciones de uso, configuración y mantenimiento del dispositivo Electrolux D2100-4
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Electrolux D2100-4 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Electrolux D2100-4 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Electrolux en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Electrolux D2100-4, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Electrolux D2100-4, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Electrolux D2100-4. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
COMPETENCE D2100-4 Built-in Electric Fanned Double Oven Installation and Operating Instructions 100 150 200 250 100 150 200 240 PERFEKT IN FORM UND FUNKTION[...]
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2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore ins talling or using the appli ance. Your saf et y is of param ount im por tance. If you are u nsure about an y of th e inf ormation in this book c ontact the Cus tom er Care Depar tm ent. Teleph one 08 [...]
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Página 3
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To K now You r Appl iance 5 Grill And Ov en Furn iture 6 Teles copic Run ners 6 Before Us ing T he Appl iance 7 Rating Plate 7 Prepar ing To Us e Your Appl iance 7 W hen First S witching O n 7 The Cool ing Fan For The Co ntro ls 5 Control P anel I ndicato[...]
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Página 4
4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTRIC F ANNED DOUBLE OVEN Your bui lt-in o ven com pr ises of a conventio nal se cond o ven and dual gr ill in th e top c om partment. The m ain fan o ven is th e larger of the two ovens . It c an be a utomatic ally c ontrolle d b y the electro nic t im er. 100 150 200 250 100 150 200 240 Main Oven Cont[...]
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Página 5
5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL A - Main Oven Se lector Ventith erm ® Fan Operat ed C ooking Oven Light Fan Control led Defr osting B - Main Oven Selec tor Indic ator Ne on C - Main Oven T em perature Contr ol D - Main Oven T em perature Ind icator N eon E - Electronic Tim er F - Second O ven/Gr ill Select or G - Secon d Oven[...]
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Página 6
6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e have be en supplied with th e applia nce:- 1 grill pan 2 grill pan handl es 1 grill pan grid 1 straig ht she lf (for grilling a nd second o ven cook ing only) 2 strai ght shel ves (for m ain ove n cook ing) TELESCOPIC RUNNERS Your app liance m a y be fitted with te lescopic ru nner[...]
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Página 7
7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The[...]
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Página 8
8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONTROL G INCREASE CONT ROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst s witched ON , the displa y will sh ow[...]
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Página 9
9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol butt on until the 'Count down' in dicat or neon ( ) f lashes and then the decrease co ntrol ( - ) until 0.00 shows i n the displa y as Fig. 5. The 'Cou ntdown' ind icator neo n ( ) will cont inue to f la[...]
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Página 10
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supp ly is s witch ed ON and that the cor rect t im e of da y is displ ayed, e.g. 10.00am as Fig. 9. ii) Place f ood in th e ove n. iii) To s et the length of cook ing t ime, pr ess the Selector C ontro l butto n unt il the 'Cook T ime' ( ) ind icator n eon is i llum in[...]
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Página 11
11 6. THINGS TO NOTE · In the even t of an interr uption of the electric it y suppl y, the tim er will r eset itse lf to zero, and all program ming wil l be canc elle d. 7. A UTO M ATIC COOKING It is advisab le to l eave food in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepare d food is[...]
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12 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN T HE GRILL IS IN USE. CH ILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill ca n be us ed or f or ec onom y purposes, the centre sec tion o nl y can be us ed when co ok ing sm aller qu antitie s of f ood. USING FULL [...]
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Página 13
13 THE GRILL PAN AND HANDLES The grill pan is supp lied with rem ovable h andles . 1. To attach the ha ndles, place the wire work under the cut out in the pan so th at the m etal plate h ooks over the top of the grill p an. Ensure the handles are positiv ely located. 2. To rem ove the han dles, l ift a way from the c ut out on the gr ill pa n. Plac[...]
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Página 14
14 · Preheat the gr ill on f ull set ting f or a fe w m inutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as necessa ry during cook ing. · The food s hould be tur ned o ver duri ng cook ing as requir ed. GRILLING CHART FOOD GRILL TIME (m ins in total) Toas t 4-6 Bacon Rashers 10 Beefburg ers 10-15 Chick en J[...]
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Página 15
15 SECOND OVEN The second oven is the sm aller of the two ovens. It is heated by elem ents in th e top a nd bottom of the oven. It i s designed for cooking sm aller quant ities of food on one sh elf. It g ives es pecial ly good r esults if us ed to c ook f ruit cak es, sweet and s avour y flans or qu iche. The s econd oven is als o ideal f or use a[...]
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Página 16
16 HINTS AND TIPS · Arrange the shelves in the re quir ed posit ions before s witching t he ov en ON. S helf pos itions are count ed from the bottom up wards. · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the food and the elem ent. This gives best cook ing res ults a nd all ows room for r ise in yeast mixt ures, Yorkshir [...]
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Página 17
17 VENTITHERM ® FAN OPERA TED COOKING The f an oven is partic ularl y suitab le for cook ing larger qua ntities of f ood. The adva ntages of fan ov en co oking ar e: PREHE A T ING The fan oven quic kl y reaches its tem perature so it is not usua ll y necess ary to prehe at the oven. W ithout preheatin g ho wever you ma y need to add a n extr a 5 ?[...]
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Página 18
18 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ens ure the t eles copic ru nners are pus hed back into the o ven cav ity bef ore fitting t he sh elf. 2. Hold ing th e front ed ge of the s helf with both hands, pl ace the r ear she lf form s over the tel escopic run ners. 3. Sl ide the shelf into posit ion, l ifting sl ightl y at th e front s o t[...]
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Página 19
19 OVEN COOKING CHAR T The oven tem peratures ar e int ended as a guid e onl y. It ma y be neces sar y to incr ease or decr ease th e temper atures b y 10°C to sui t ind ividual prefer ences a nd requir ements . FAN OVEN SECOND O VEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Brea[...]
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Página 20
20 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT TEMPER ATURE COO KING TI ME Beef/ Beef boned 160-180°C 20-35 minutes per ½k g (1lb) and 20-35 m inut es over Mutton/Lam b 160-180°C 25-35 m inutes per ½k g (1lb) and 25-35 m inut es over Pork /Veal/Ham 160-180°C 30-40 m inutes per ?[...]
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Página 21
21 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost f oods without heat f aster than s om e convent ional m ethods as the oven f an circ ulates a ir arou nd the f ood. It is part icular ly sui table f or delic ate f rozen f oods which are to b e served co ld e.g. c ream filled gateaux , cak es cover ed with icin g[...]
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Página 22
22 CARE A ND CLE A NING BEFORE CLEANING A LWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF A T T HE ELECTR ICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and th at th eir use is rec omm ended b y the m anufac turer. Cleaners that contain bleach[...]
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Página 23
23 CLEANING INSIDE THE OVENS The vitre ous en am el coating i n the o vens c an b e cleaned us ing norm al oven clean ers or aeroso l oven cleaners with car e. Ensur e t hat the m anufac turers instruc tions are fol lowed a nd that all p arts ar e well rinsed after wards. CLEANING THE SECOND OVEN ROOF The grill elem ent is hi nged to m ak e cleanin[...]
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Página 24
24 TO REMOVE THE INNER GL A SS 1. Fully open the oven door . 2. Firmly grasp the rear e dge of the inner glass pane l with both hands. 3. Push the glass pane l to wards you unt il it c lears the hinge locat ion points at the rear. 4. With one hand, carefull y lif t the glass pan el to disengag e it f rom the locatio n points und er the handle. (Wit[...]
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Página 25
25 CLEANING THE GRILL AND OVEN FURNITURE All rem ovabl e parts , exc ept the grill p an hand le ca n be washed in the dish washer. The grill pan, gr ill pa n grid a nd oven shelv es m ay be cleaned us ing a soa p im pregnat ed steel wool pa d. Soaking f irst i n hot soap y water will m ake clean ing easier. REPLACING AN OVEN LIGHT BULB The t ype of[...]
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Página 26
26 SOMETHING NOT WORKING Please car ry out the follo wing chec k s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourse lf witho ut the ex pens e of a service call. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a [...]
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Página 27
27 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts, pleas e cont act your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vice F orce Ce ntre co vering your pos t code ar ea. For the address of your l[...]
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Página 28
28 GUARA NTEE CONDITIONS Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guar[...]
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Página 29
29 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.0-5.4kW Height: 897 mm W idth: 592 m m Depth: 563 mm (excludin g hand les a nd knobs ) W eight: 58k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/ 68/EE C.[...]
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Página 30
30 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electrici an/competent person. Safety may be impaired if installation is not carried ou t in acco rdan ce wit h these instructio ns. · This ap pliance must b e earthed . · Do not r emove the screws from the earth tab extending from the o ven mains ter[...]
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Página 31
31 CHOICE OF ELECTRICAL CONNECTION · There are three possib le wa ys to connec t your applianc e. In each case th e appl iance s hould be operated us ing at least 6m m 2 twin core and ear th PVC insu lated. Please c hoos e from the m ost appropriat e af ter readin g the d iff erent methods :- a) By connecting the appl iance to a cook er poin t (ha[...]
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32 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRES ) Fig. 3 Bui lt In Insta llation Cross section through cabinet showing oven positioned[...]
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33 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray, which sh ould be lef t in pos ition until the applianc e is re ad y to be fitted into its cab inet. NOTE: It is imperativ e that the appliance is left in the base to protect both the [...]
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Página 34
34 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y our safe ty. · Make connecti on as sh own in F ig. 7 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to su it fitting int o the m ains term inal bloc k.[...]
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Página 35
35 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure that the ov en is swit ched off at the w all befo re any furt her work is car ried out . · Using a tape meas ure establis h the interna l width of the cabinet . Refer to page 3 1 if gr eater th an 565mm . · Position the appliance in front of the c abinet. See Fig. 8. · Tak e out all ove n fur n[...]
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NOTES 36[...]
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NOTES 37[...]
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NOTES 38[...]
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NOTES 39[...]
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Página 40
IMP OR T A NT N OTIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or app eara nce ar e changed. AEG 55 – 77 H IGH STR EET, SLO[...]