Electrolux D2100-5 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Electrolux D2100-5. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Electrolux D2100-5 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Electrolux D2100-5 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Electrolux D2100-5, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Electrolux D2100-5 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Electrolux D2100-5
- nombre de fabricante y año de fabricación del dispositivo Electrolux D2100-5
- condiciones de uso, configuración y mantenimiento del dispositivo Electrolux D2100-5
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Electrolux D2100-5 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Electrolux D2100-5 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Electrolux en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Electrolux D2100-5, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Electrolux D2100-5, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Electrolux D2100-5. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    COMPETENCE D2100- 5 Built-in Electric Fanned Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION 100 150 200 250 100 150 200 240[...]

  • Página 2

    2 IMPORT ANT SAFETY INFORMA TION These warnings are provided in the inte rests of your safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure a bout any of the information in this boo k contact the Customer Care Department. INSTALLATION The appliance must be [...]

  • Página 3

    3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners 6 Before Using The Appliance 7 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Controls 5 Control Panel Indicator Neon(s) 5 Condensati[...]

  • Página 4

    4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC FANNED DOUBLE OVEN Your built-in oven comprises of a co nventional second oven and dual grill in the top compa rtment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. 100 150 200 250 100 150 200 240 Main Oven Control Panel Electronic Timer[...]

  • Página 5

    5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Selector Ventitherm ® Fan Operated Cooking Oven Light Fan Controlled Defrosting B - Main Oven Selector Indicator Neo n C - Main Oven Temperature Control D - Main Oven Temperature Indicator Neon E - Electronic Timer F - Second Oven/Grill Selector G - Second Oven/Grill Selector Indicat[...]

  • Página 6

    6 GRILL AND OVEN FURNITURE The following items of oven furniture h ave been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and second oven cooking only) 2 straight shelve s (for main ov en cooking) TELESCOPIC RUNNERS Your appliance may be fitted with telescopic ru nners in the grill and[...]

  • Página 7

    7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breake r. The rating of the appliance[...]

  • Página 8

    8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTD OWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is firs t switched ON, the display will show 12.00 and t he &[...]

  • Página 9

    9 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', pre ss the Selector Control button until the 'Countdown' indicato r neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in th e display as Fig. 5. Th e 'Countdown' indicato r neon ( ) will continue to flash for a fe[...]

  • Página 10

    10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity suppl y is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indi cator neon is illuminated. Press th e increas[...]

  • Página 11

    11 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the fu ll area of the grill can be used or for economy p urposes, the centre section only can be used when cooking smalle r quantitie s of food. USING FULL WIDTH DUAL GRILL •[...]

  • Página 12

    12 THE GRILL PAN AND HANDLES The grill pan is supplied wit h removable handles. 1. To attach the handles, place the wirework under the cut out in the p an so that the metal plate hooks over the top of the grill pan. Ensure the handles are positiv ely located. 2. To remove the handles, lift away from the cut out on the grill pan. Place the grill pan[...]

  • Página 13

    13 • Preheat the grill on full se tting for a few minutes to seal meat or for toasting. Adju st the heat setting and the shelf positio n as necessary during cooking. • The food should be turned over d uring cooking as required. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers 5 - 6 Beefburgers 10 - 15 Chicken Joints 30 - 40 Ch[...]

  • Página 14

    14 SECOND OVEN The second oven is the smaller of the two ovens. It is heat ed by elements in the top and bottom of the oven. It is designed for cooking smal ler quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savour y flans or qui ch e. The second ove n is also ideal for u se as a warming com[...]

  • Página 15

    15 HINTS AND TIPS • Arrange the shelves in the required position s before switching the oven ON. Shelf positio ns are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allo ws room for rise in yeast mixture s, Yorkshire puddings etc. W[...]

  • Página 16

    16 VENTITHERM ® FAN OPERATED COOKING The fan oven is particularl y suitable fo r cooking larger quantities of food. The advantages of fan oven coo kin g are: PREHEATING The fan oven quickly reaches its te mperature so it is not usually necessary to p reheat the oven. Without preheating howeve r you may need to add an extra 5 – 10 minutes on the [...]

  • Página 17

    17 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed ba ck into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf into position, lifting slightly at the front so that the shelf lo cates int[...]

  • Página 18

    18 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferen ce s and requirements. FAN OVEN SECOND OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small [...]

  • Página 19

    19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½ kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-4[...]

  • Página 20

    20 FAN CONTROLLED DEFROSTING This main oven fun ction enables you to defro st most f oods without heat faster than some conventional method s as the oven fan circulates air around the food. It is parti cularly suitable for deli cate frozen foods which are to be served cold e.g. cream filled gateaux, ca kes covered with icings or frostings, chee sec[...]

  • Página 21

    21 CARE AND CLEANING Before cleaning al w ay s allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer. Cleaners that contain blea ch should NOT be used as they may d[...]

  • Página 22

    22 CLEANING INSI DE THE OVENS The vitreous enamel coating in the oven s can be cleaned using normal o ven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followe d and that all parts are wel l rinsed afterwards. CLEANING THE SECOND OVEN ROOF The grill element is hinged to make cleaning the oven roof easie[...]

  • Página 23

    23 TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear ed ge of the inner gl ass panel with both hands. 3. Push the glass panel to ward s you until it clears the hinge location points at the rear. 4. With one hand, ca refully lift the glass panel to disengage it from the location point s under the handle. (With your othe[...]

  • Página 24

    24 REPLACING AN OVEN LIGHT BULB (MAIN OVEN) The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before r eplacing the bulb. 1. Make sure the ap pliance is cool befo re replacing the bulb. 2. Open the oven door and remo ve the shelves and wirework runner s. 3. Pull the glass bulb cov[...]

  • Página 25

    25 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a S e rvice Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call. In-guarantee customers should make sure that the checks have been m ade as the engineer will make a charge if the fault [...]

  • Página 26

    26 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, o r if y ou wish to purchase sp are parts, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area. For the address of your local Service Forc[...]

  • Página 27

    27 GUARANTEE CONDITIONS Standard guarantee conditions AEG-Electrolux offer the following gua rantee to the first purchaser of this appliance: 1. The guarant ee is valid for 12 months comm encing when the applia nce is handed over to the first retail purchaser, which must be verified by p u rchase invoice or similar documentation. The guarantee does[...]

  • Página 28

    28 TECHNICAL DETAILS Voltage: 230-240 Volt s AC 50Hz Wattage: 5.0-5.4kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and kn obs) Weight: 58kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.[...]

  • Página 29

    29 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance w ith these instructions. • This appliance must be earthed. • Do not remove the screws from the e arth tab extending from the oven mains terminal block (F[...]

  • Página 30

    30 CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the mo st appropriate after reading the different method s:- a) By connecting the appliance to a co oker point (having a double pole [...]

  • Página 31

    31 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned[...]

  • Página 32

    32 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing e xcept for bottom tray, which should be le ft in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the applianc e an[...]

  • Página 33

    33 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure you r safety. • Make connection as shown in Fig. 7 b y proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner i[...]

  • Página 34

    34 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 31 if greater than 565mm. • Position the appliance in front of the cabinet. See Fig. 8. • Take out all oven furniture before installat[...]

  • Página 35

    NOTES 35[...]

  • Página 36

    IMPORTANT NOTICE In line with our continuing polic y of research and de velopment, we reser ve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG-ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BED[...]