Electrolux D8800-4 manual

COMPETENCE D8800-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION[...]

2 IMPORT ANT SAFETY INFORMA TION These warnings are provided in the inte rests of your safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure a bout any of the information in this boo k contact the Customer Care Department. INSTALLATION The appliance must be [...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners (Where Fitted) 6 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Controls 7 On/Off Push Button 7 Oven Func tion Selector Push Button 7[...]

4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Your built-in oven comprises of a co nventional second oven and dual grill in the top compa rtment. Both ovens can be automatically controll ed by the electronic timer. Multifunction Main Oven Control Panel Electronic Timer Second Oven/Grill[...]

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - On/Off Switch B - Second Oven and Main Oven Cavity Sel ector C - Function Selector D - Speedcook E - Time/Temperature Decrease Selector F - Time/Temperature Increase Selector G - Timer Selector Control H - Timer Indicators I - Operating Time J - Keep Warm Indicator K - Temperature /Time L - Hea[...]

6 GRILL AND OVEN FURNITURE The following items of oven furniture h ave been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and second oven cooking) 3 straight shelve s (for main ov en cooking) TELESCOPIC RUNNERS (Where Fitted) Your appliance may be fitted with telescopic ru nners in the[...]

7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breake r. The rating of the appliance[...]

8 ELECTRONIC TIMER KEY A COOK TIME INDICATOR NEON B TIME INDICATOR NEON C COUNTDOWN INDI CATOR NEON D END TIME INDICATOR NEON E DECREASE CONTROL F INCREASE CONTROL G TIME SELECTOR BUTTON NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supp[...]

9 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', press the Ti me Selector button until the 'Countdown' indicator neo n flashes then depress the decrease control (-) until 0 0.00 shows in the display as Fig. 5. The 'Count down' indicator neon will continue to flash for a fe w second[...]

10 B) TO SET THE TI MER TO SWITCH OFF ONLY i) Ensure the electricity suppl y is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as Fig. 9. ii) Set the oven control to the required fun ction and temperature. iii) Place food in the oven. iv) To set the length of cooki ng time, press the Time Selector button until the 'Cook Tim[...]

11 OTHER FUNCTIONS CHILD SAFETY DEVICE To avoid children switching on the ove n it is possible to lock the oven controls. THE CHILD SAFETY DEVICE The oven cannot be used from the mo ment the child safety device has b een switched on. ACTIVATING THE CHILD SAFETY DEVICE • The appliance must be on but no oven function must be selected. • Press the[...]

12 SECOND OVEN FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the fu ll area of the grill can be used or for economy p urposes, the centre section only can be used when cooking smalle r quantitie s of food. USING FULL WIDTH DU[...]

13 THE GRILL PAN AND HANDLES The grill pan is supplied wit h removable handles. 1. To attach the handles, place the wirework under the cut out in the p an so that the metal plate hooks over the top of the grill pan. Ensure the handles are positiv ely located. 2. To remove the handles, l ift away from the cut out on the grill pan. Place the grill pa[...]

14 • Preheat the grill on full se tting for a few minutes to seal meat or for toasting. Adju st the heat setting and the shelf positio n as necessary during cooking. • The food should be turned o ver during coo king as required. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers 5 - 6 Beefburgers 10 - 15 Chicken Joints 30 - 40 C[...]

15 SECOND OVEN CONVENTIONAL COOKING The second oven is the smaller of the two ovens. It is heat ed by elements in the top and bottom of the oven. It is designed for cooking smal ler quantities of food. It gives especi ally good result s if used to cook fruit cakes, sweet and savoury flans or quiche. USING SECOND OVEN CONVENTIONAL COOKING • The ov[...]

16 TO FIT THE SECOND OVEN SHELF The shelf should be fitted with the straight rods uppermost on the fram e and the forms to wards the back of the oven. To remove a shelf slid e the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the sid e supports. Lift shelf cl ear. To install a shelf, reverse t[...]

17 SECOND OVEN COOKING CHART SECOND OVEN FOOD SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 220 180 - 190 10 - 20 25 - 30 15 - 20 18 - 25 Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madeira 1 140 - 150 1¼ - 1½h Rich Fruit 1 140 [...]

18 SECOND OVEN BASE HEAT FINISHING This function uses the lower element to give single level coo king. This is particularl y suitable for di shes which require extra base browni n g such as pizzas, quiches and flans. USING BASE HEAT FINISHING • The oven must be switched on before setting any cooking function or progra mme. • Press the Oven Cavi[...]

19 SECOND OVEN KEEP WARM This setting allows you to warm plates or ke ep warm pre-cooked dishes prior to servin g. USING KEEP WARM • The oven must be switched on before setting any cooking function or progra mme. • Press the Oven Cavity selector until the second oven cavity is illuminated. • Press the Function selector until the Keep Warm neo[...]

20 MAIN OVEN FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRE N SHOULD BE KEPT AWAY. USING MAIN OVEN FULL WIDTH DUAL GRILL • The oven must be switched on before setting any cooking function or progra mme. • Press the Oven Cavity selector unti l the main oven cavity is illuminated. • Press the F[...]

21 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne sses of food. Position the food close to the ele ment for faster cooking and further away for more gentle coo[...]

22 VENTITHERM ® PRECISION FAN COOKING The fan oven is particularl y suitable fo r cooking larger quantities of food. The advantages of fan oven coo kin g are: PREHEATING The fan oven quickly rea ches its temperature, so it is not usually ne cessary to preheat the ove n. Without preheating howeve r, you may need to add an extra 5 – 10 minutes on [...]

23 TO FIT THE MAIN OVEN SHELVES The shelves sho uld be fitted with the straight ro ds uppermost on the fram e and the forms to wards the back of the oven. To remove a shelf slid e the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the sid e supports. Lift shelf cl ear. To install a shelf, rever[...]

24 HOT AIR FAN BAKING This function uses the lower element and fan to give single le vel cooking. This is particularly suitable for dishe s which require extra b ase b rowning such as pizza, quiches and flan s. USING HOT AIR FAN BAKING • The oven must be switched on before setting any cooking function or progra mme. • Press the Oven Cavity sele[...]

25 CONVENTIONAL COOKING This form of cooking gives you the oppo rtuni ty to cook without the fan in operation. It is particularly suitable for dishes which require extra ba se browning su ch as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also co ok well in the conventional oven. For best results cook on[...]

26 HINTS AND TIPS • Single level cooking gi ves best re sults. If you require more than one level of cookin g use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base b rowning simply lower the shelf po sition. To increase top browning raise, the shelf position. • There should always be at least 2.5cm [...]

27 MAIN OVEN COOKING CHART The oven temperatures are i ntended as a guide only. It may be necessary to incre ase or decrease the temperatures by 10°C to suit individual preferen ce s and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position Cooking Temp °C Biscuits 180-190 3 180-190 Bread 210-220 3 200-220 C[...]

28 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180 °C 30-40 minutes per ½kg (1lb) and 30-4[...]

29 ROTITHERM ROASTING Rotitherm Roasting offers an alternative method o f cook ing food items normally asso ciated with conventional grilling. Rotitherm Roasting helps to minimise coo king smells in the kitchen and allo ws you to grill with the oven door closed. With the exception of toast and rare steaks you can Rotitherm Roa st all the foods you [...]

30 HINTS AND TIPS • Prep are foods in the sa me way as for conventional grilling. Brush lean meats and fis h lightly with a little oil or butter to keep them moist during cookin g. • Most food should be placed on the gril l pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. • Accomp[...]

31 PIZZA This setting can be used for foods su ch as pizz a where base bro wn ing and crispness are requ ired. The top and lower element s operate in conjunction with the oven fan. USING PIZZA • The oven must be switched on b efore setting any cooking function or progra mme. • Press the Oven Cavity selector until the main oven cavity is illumin[...]

32 FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional m ethods as the oven fan circulates air around the food. It is partic ularly suitable for delicate frozen f oods which are to be served cold e.g. cream filled gateaux, ca kes covered with icings or frostings, chee secake[...]

33 MAIN OVEN KEEP WARM This setting allows you to warm plates or ke ep warm pre-cooked dishes prior to servin g. USING KEEP WARM • The oven must be switched on b efore setting any cooking function or progra mme. • Press the Oven Cavity selector until the main oven cavity is illuminated. • Press the Function selector until the Keep Warm neon i[...]

34 SPEEDCOOK Speedcook is ideal for quick preheating of the oven. USING SPEEDCOOK After a cooking function has been selected and the temperature has been adju sted, the cavity will gradually heat up until the selected te mperature is reached. This will take from 10 to 15 minutes, depending on selected fun ction and temperature. If it is necessary t[...]

35 CARE AND CLEANING Before cleaning al w ay s allow the cooling fan to cool the appliance do wn before switching off at the electricity supply . CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer. Cleaners that contain blea ch should NOT be [...]

36 CLEANING INSI DE THE OVENS The sides and ba ck of the grill/second oven and m ain oven compartments are coat ed with a special Stayclean coating. They sh ould not be clea ned manually. The vitreous enamel main oven base and grill/seco nd oven compartment base can be cleaned using normal oven cleane rs with care. Ensure th at the manufacturers in[...]

37 CLEANING THE DOOR(S) To prevent damaging or w ea kening the door glass panels av oid the use of the following: • Household detergents and bleache s • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers Under no circumsta[...]

38 TO REPLACE THE INNER GLASS PANEL 1. Holding the glass panel in your rig ht hand fully open the oven door with your left. 2. Gently ease and push the glass into the location points under the handle before lo wering and sliding the glass into position und er the hinge location points at the rear. Ensure the glass i s properly located and the text [...]

39 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a S e rvice Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call. In-guarantee customers should make sure that the checks have been m ade as the engineer will make a charge if the fault [...]

40 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, o r if y ou wish to purchase sp are parts, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area. For the address of your local Service Forc[...]

41 GUARANTEE CONDITIONS Standard guarantee conditions AEG-Electrolux offer the following gua rantee to the first purchaser of this appliance: 1. The guarant ee is valid for 12 months comm encing when the applia nce is handed over to the first retail purchaser, which must be verified by p u rchase invoice or similar documentation. The guarantee does[...]

42 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.4-5.9kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and kn obs) Weight: 62kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.[...]

43 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/comp etent person. Safe ty may be impaired if installation is not carried out in accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the ear th tab extending from the oven mains terminal block ([...]

44 CHOICE OF ELECTRICAL CONNECTION • There are three possible wa ys to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the mo st appropriate after reading the different method s:- a) By connecting the appliance to a co oker point (having a double pole[...]

45 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned[...]

46 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packi ng except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the applianc e and [...]

47 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure you r safety. • Make connection as shown i n Fig. 7 by proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner i[...]

48 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal wi dth of the cabinet. Refer to page 40 if greater than 565mm. • Position the appliance in front of the cabinet. See Fig. 8. • Take out all oven furniture before installa[...]

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IMPORTANT NOTICE In line with our continuing poli cy of research and development, we reserve the ri ght to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG-ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDF[...]