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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Electrolux EKG6047. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Electrolux EKG6047 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Electrolux EKG6047 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Electrolux EKG6047, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Electrolux EKG6047 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Electrolux EKG6047
- nombre de fabricante y año de fabricación del dispositivo Electrolux EKG6047
- condiciones de uso, configuración y mantenimiento del dispositivo Electrolux EKG6047
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Electrolux EKG6047 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Electrolux EKG6047 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Electrolux en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Electrolux EKG6047, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Electrolux EKG6047, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Electrolux EKG6047. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
user manual Cooker EKG6046 EKG6047[...]
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Página 2
Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety information 2 Product description 4 Before first use 5 Operation 6 Helpful hints and tips 12 Cooking tables 13 Care and cleaning 16 What to do if… 19 Installation instructions 21 Technical data 25 Environment concerns 26 Guarantee/Customer Service 26 Su[...]
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Página 3
• This appliance has been designed for do- mestic use to cook edible foodstuffs only and must not be used for any other pur- poses. • Take great care when h eating fats and oils, as they will ignite if they become too hot. • When you are lighting any burner check that it is lit before you leave the appliance. When turning o ff a burner, do no[...]
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Página 4
Product description Control panel 5 1 1 2 3 4 1 1 1 Hob controls 2 Main oven temperature control 3 Electronic timer 4 Top oven / Grill temperature control 5 Ignition switch The Appliance 1 2 3 4 1 Hob 2 Control panel 3 Top oven / Grill 4 Main oven Grill and oven furniture The following items of grill and oven furniture have been supplied with the a[...]
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Página 5
1 Grill pan handle 1 Grill pan grid Before first use Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either of the oven doors. Alterna- tively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suit- ably rated f[...]
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Página 6
Operation The timer G D C B A 1 2 3 4 5 6 7 Key 1 Cook time 2 End time 3 Countdown 4 Time 5 Decrease control 6 Selector control 7 Increase control How to set the time of day The oven has a 24 ho ur clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indi- cator neon will flash. To set the co[...]
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Página 7
Remember, this must be completed within 5 seconds of first pressing the Se- lector Control button. 6. To set the 'End Time', press the Selector Control button until the 'End Time' indi- cator neon flashes. Press the increase control button (+) un til the required stop time is displayed. If necessary depress the decrease control [...]
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Página 8
8 electrolux To light the hob burners The hob ignition works by means of an elec- tric spark system. 1. Lift up the lid. You cannot us e the hob when the lid is down. 2. Push in and hold th e control knob, turn to the large flame symbol (highest setting) and press the ignition button immediate- ly. Keep the control knob depressed for up to 5 second[...]
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Página 9
electrolux 9 The top oven The top oven is the sm aller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all fo od round during cook- ing The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to[...]
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Página 10
• Push in and hold the control knob, tur n to the large flame symbol (highest setting) and press the ignition button im mediately. Keep the control knob depressed for up to 5 seconds, but no long er than 10 seconds. After this time release the controls. The flame should remain alight. If after 10 sec- onds the burner has no t lit, stop operating [...]
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Página 11
Things to note • If there is an electrical power failure you cannot use the main oven. • The cooling fan for the controls may oper- ate after a time. Warning! Do not place cookware and cooking pots with rough bases e.g. cast iron on th e oven door as damage to the glass may occur. The main oven shelves The shelves should be fi tted with the str[...]
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Página 12
Flavouring • Flavours are held in the food because there is little evaporation. Ad just flavouring at the end of the cooking time. Liquid • Use slightly less liquid as there is little evap- oration during cook ing. Always add milk and milk products, for example cream to- wards the end of cook ing to prevent them from curdling. Reheating • Coo[...]
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Página 13
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning. En- amelware, dark, heavy or non- stick uten- sils increase base browning. Shiny alumi- num or polished steel trays reflect the heat aw[...]
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Página 14
Food Shelf po sition Gas mark Cooking Time (Total Hours) Small / Queen Cake 3 5 0:18 - 0:25 Sponge 3 4 0:18 - 0:20 Victoria Sandwich 3 4 0:18 - 0:25 Gingerbread 3 2 1:15 - 1:30 Meringues 3 1 2:30 - 3:00 Flapjack 3 5 0:25 - 0:30 Shortbread 3 3 0:45 - 1:05 Fruit Pies, Crumbles 3 6 0:40 - 0:50 Milk Puddings 3 3 1:30 - 2:00 Scone s 3 7 0:08 - 0:12 Chou[...]
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Página 15
Food Shelf po sition Gas mark Cooking Time (Total Hours) Biscuits 2+4 4 0:10 - 0:20 Bread 3 8* 0:25 - 0:30 Bread rolls/buns 2 8* 0:15 - 0:20 Small / Queen Cake 2+4 5 0:18 - 0:25 Sponge 2+4 4 0:20 - 0:30 Victoria Sandwich 2+4 4 0:18 - 0:25 Madeira Cake 4 4 1:15 - 1:30 Rich Fruit Cake 4 2 2:15 - 2:30 Christmas Cake 4 2 3:00 - 4:30 Gingerbread 3 2 1:1[...]
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Página 16
Roasting chart Meat Gas Mark Cooking time Beef/ Beef boned 5 20-35 minutes per 500g (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes per 500g (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30 -40 minutes per 500g (1lb) Chicken 5 15-20 minutes per 500g (1lb) and 20 minutes over Turkey/Goose 5 15-20 minutes per 5 00g (1lb) up to 3500g (7lb) the[...]
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Página 17
Removing and replacing the wire work runners 1. Remove all shelves and furniture from the oven. 2. Hold the wire work at the bottom, unclip from the cavity side and gently pull to- wards the centre of the oven. 3. Unhook the ru nner at the top and re- move from the cavi- ty. 4. To replace the run- ners, hook the wire work side ru nner into the cavi[...]
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Página 18
Due to the nature of stai nless steel the grill burner may tarnish thro ugh use over a period of time. This is quite normal an d is not a f ault on the appliance Clean the ar ea around the grill fre- quently using hot soapy water. Cleaning inside the grill and oven compartments The sides and back of the grill/second oven and main oven comp artments[...]
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Página 19
Warning! If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise fur- ther. To replace the inner door glass 1. To ensure the glas s is properly located the text '[...]
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Página 20
Problem Possible solution Check that there is not a pr oblem with your gas supply. You can do this by making sure the other gas appliances such as cen tral heating or gas fires are working. Check that the main appl iance fuse is working. If you have checked the above: Allow the appli- ance to cool for a coup le of hours. The appliance should now be[...]
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Página 21
Installation instructions Important safety requirements Warning! This appli ance is not suitable for installation in flats or other mutli occupancy dwellings as defined in claus e 8.2.1 of IGE/G/5. Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. T[...]
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Página 22
It is essential that th e appliance is positioned as Fig 1. a. Shelves, wall cabinets and cooker hoods must be fitted a minimum of 750mm directly above the top of the ho tplate (or greater for cooker hoods if recommended by manufac- turers instructions) and 400 mm above the hotplate when fitted in line with the outside of the appliance. If the unit[...]
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Página 23
The wire which is coloured blue, must be connected to the terminal which is marked with the letter N or coloured black. The wire which is colo ured brown, must be connected to the terminal, which is marked with the letter L or coloured red. Ensure that the cable does not become trap- ped when pushing the appliance into posi- tion. If a moulded plug[...]
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Página 24
3. Measure down 150mm from this point. This gives the position of the wall anchor point for the stability chain. 4. The stability chain an chor point on the appliance is shown in the diagram Pressure testing 1. The Rapid injector is used as a pressure test point. 2. Connect the pressure gauge to the Rapid injector. 3. Check the supply pres sure by [...]
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Página 25
6. Turn off t he contro l and check that the oven flames go out. To set the time of day Please refer to the Timer section. General information Instruct the user on ho w to use the appliance and its ignition system. Refer the user to the wording on the inside cover which gives advice on the safe opera- tion of the appliance. Technical data Dimension[...]
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Página 26
Loading info : Main oven Natural Ga s L.P. Gas Heat input 1.9kW (6483 Btu/h) 1.9kW (136.5g/h) Injector Marking 099 070 Thermostat by-pass marking 75 80 General Ignition (H.T. Spark) Spark Gap 3-4mm GAS CATERGORY COUN TRIES OF DESTINATION CAT. I 2 H GB CAT. I 3 + GB Environment concerns The symbol on the pr oduct or on its packaging indicates that t[...]
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Página 27
For address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if..." When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your te[...]
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Página 28
349171300-G-0720 09 www.electrolux.com To buy accessories, consumables and spare parts at our online shop pl ease visit: www.electrolux.co.uk[...]