Electrolux EOD6390 manual

Model EOD6390[...]

2 MODEL NO. EOD6390 W attage: 5.9-6.4kW Height: 888 mm W idth: 592 mm Depth: 563 mm (excludi ng handles and k nobs) W eight: 55kg This applia nce compl ies with: Eur opean Co uncil Dir ective 73/23/EEC . ECM Di rective 89/336 /EEC. CE Marking Dire ctive 93/ 68/EEC. TECHNIC A L DET A ILS[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Safet y ..........................[...]

4 Top and Bottom Function ...................................................................................................................... 26 Selectin g the T op and Bottom Function ....................................................................................... 2 6 Things to No te ......................................................[...]

5 THESE WA RNINGS A RE PROVIDED IN THE INTER ESTS OF YOUR SA FET Y. ENSURE TH A T YOU UNDE RSTAND THEM A LL BEFORE INSTALLING OR USING THE A PPLI ANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is h eavy and c are must be tak en when m oving it. Ensure that all packaging, both inside a nd outsid e the a pplianc e, has been rem ov[...]

6 Ensure that you suppor t the gr ill pan when it is in the withdra wn or partiall y withdra wn position. Ensure that all vents ar e left unobstructe d to ensure ventilati on of the oven cav ity. You mu st ensure t hat the gr ill contr ol is in the ‘OFF’ position when th e timer control has been set f or automatic cook ing. Ensure the anti- til[...]

7 THINGS YOU NEED TO KNOW WARNINGS · This appliance mus t be install ed by a qual ified electrici an/com petent pers on. Saf ety ma y be im paired if installat ion is n ot carr ied out i n accordanc e with these instruc tions. · This appliance m ust be ear thed. · Do not remove t he scre ws from the earth tab extending from the ov en mains termi[...]

8 RECOMME NDED CABINET DIMENSI ONS ( IN MI LLIMETRES ) Fig. 2 Bui lt In Installati on Cross sect ion t hrough cabinet showing oven positioned[...]

9 S HOW TO FINISH UNPACKING · Place appl iance next t o the cab inet in wh ich it will be instal led. · Remove the appl iance pack ing except f or bottom tray which shoul d be left in po sition until the applianc e is re ady to be f itted int o its cabi net. · Ensure t he owner is given th ese o peratin g instru ctions. TOOLS REQUIRED The f ollo[...]

10 CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make c onnection as shown in F ig. 6 b y proceed ing as f ollows:- · Preform wires to th e appropr iate shap e to suit fitting int o the m ains term inal bloc k. · Strip inner ins ulation on wires usi ng wirestrippe rs. · Twist the bared wires usin g pliers . · Cut bare[...]

11 FITTING INTO THE CA BINET IMPO RTANT: Ensur e that th e oven is switched off at the w all before an y furth er work i s carri ed out. · Using a ta pe meas ure establis h the in ternal width of the cabinet. Refer to page 7 if greater tha n 565 mm . · Position the appliance in f ront of the ca binet. See Fig. 7. · Tak e out all oven furnitur e [...]

12 WARN ING: THIS A PPLIANCE MUST BE EA RTHED GETTING TO KNOW YOUR APPLI A NCE A - Top O ven/Grill F unction N eon B - Top O ven/Grill F unction Selector C - Cooking F unction In dicator D - Cooking F unction S ymbol E - Main Oven Electr onic Tim er F - Mai n Oven T emper ature Settin g G - Main Oven T em perature S ymbol H - Top O ven/Grill T empe[...]

13 RA TING PLA TE This is situated on th e lower f ront fram e of the applianc e and can be seen u pon open ing the do or. Alternat ivel y the rating p late m ay also be f ound on th e back or top of som e m odels (where ap plicable) . The appl iance m ust be protec ted b y a suitab ly rated fuse or circuit bre aker . The rating of the a ppliance i[...]

14 SETTING THE BRIGHTNESS OF THE DISPLA Y The bright ness of the oven d isplay can b e set so that it is easi er to read if the ove n has bee n installe d in a hi gh position. 1. S witch the ap pliance on by pres sing the on/off button . 2. Press the on/off button and the t imer selector button s imultane ously. 3. Pr ess the m ain oven f unction s[...]

15 KEY A COOK TIME B COUNTDOWN C END TIME D TIME OF DA Y E DECREASE CONTROL F INCREASE CONTROL G TIMER SELECTOR CONTROL NOTE: The time of day must be set befor e the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock . W hen the electrici ty suppl y is first s witched ON, th e displa y will show 12.00 and [...]

16 TO CANCEL THE COUNTDOWN If you change your mind and want to c ancel the 'Countdo wn', press th e Selector Control button until t he 'Countdown' in dicator neon flash es then depress the decrease control (-) until 0. 00 shows in the d ispl ay as Fig. 5. T he 'Countdo wn' indicat or neon will contin ue to flash for a [...]

17 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he electr icit y supply is swi tched ON and that the cor rect t ime is dis played, e.g. 9.0 0 a.m . as Fig. 9. ii) Set the m ain ove n control to th e req uired functio n and tem perature. iii) Place f ood in o ven. iv) To set the length of cooking tim e, press the Selector Co ntrol bu tton unti[...]

18 USES OF THE T OP OVEN DUA L GRILL CA UTION – ACC ESSIBLE PAR TS MAY BECOM E HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W A Y. The grill is a dua l circu it grill which m eans that the whole ar ea of the gr ill can be used or , for eco nom y purposes t he centre sec tion onl y can be us ed whe n cooking s maller quantit ies of f oo[...]

19 Place the grill pan on the shelf s o that t he pan is position ed cent rally be neath the gr ill. HINTS AND TIPS · In order to b ecom e acquainted with th e perform ance of the Dual Gri ll it is advisabl e to check food regular ly when gr illing. · Food sho uld be th oroughl y dried before grillin g t o minim ise splashi ng. Brush l ean m eats[...]

20 USES OF THE T OP OVEN The top oven is th e sm aller of the two ovens . It is h eated b y elements in the top and bottom of the ov en. It is designed for cooking s maller quantit ies of f ood. It g ives especi ally good r esults if used to cook f ruit cak es, sweet or savour y flans or quiche. The top oven is also ideal for use as a warming c omp[...]

21 HINTS AND TIPS · All cook ing should b e carried out usi ng shelf positions one and t wo. Shelf posit ions are count ed from the bottom upwards. S helf positio n 3 shou ld be reserv ed for gri lling onl y. · There should always be at least 2.5cm (1”) between the top of the food and the elem ent. This gives bes t cook ing result s and allows [...]

22 The oven temper atures are int ended as a guide o nly. It m ay be necessar y to i ncrease or decrease the temper atures by 10° C to suit individ ual prefer ences and r equirem ents. TO P OVEN FOOD SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all & Quee n 2 crk . 1 crk .* 1 crk . 2 crk .[...]

23 The main oven is provi ded with 1 0 diff erent cook ing functions . For eac h of them , a pre-s et tem perature will be au tomatic ally se lected. The oven mus t be switched on befor e setting an y cook ing functions or program me. W hen the on/of f button is pres sed the cavit y s y m bol wi ll sh own in the ma in oven e lectronic displa y. 1. [...]

24 USES OF THE FA N COOKING FUNCTION. PREHE A TING The fan oven quick ly reaches its tem perature so it is not usuall y necess ary to pre heat the o ven. W ithout preheati ng however you m ay need to ad d an extra 5 – 10 m inutes on th e recomm ended cook ing tim es. For recipes n eeding hi gh tem peratures e.g. bread, p astries, sc ones, souf fl[...]

25 HINTS AND TIPS · Arrange the she lves in the r equir ed pos itions before switc hing the oven on. Shelf pos itions are counted f rom the bot tom upwards . · W hen cooking more than one d ish in the f an oven, place dis hes centr all y on diff erent shelves rather than c luster s everal d ishes on on e she lf, this wil l allow th e heat to c ir[...]

26 USES OF THE TOP A ND BOTTOM F UNCTION (CONVENTIONAL OVEN) This m ain oven function uses the top and lo wer elem ents to give s ingle l evel cook ing. This is par ticularl y suitabl e for dishes wh ich require extr a base brownin g such as pizzas, quic hes and flans. G ratins, lasagnes and hotpo ts which re quire extr a top br owning als o cook w[...]

27 The oven temper atures are int ended as a guide o nly. It m ay be necessar y to i ncrease or decrease the temper atures by 10° C to suit individ ual prefer ences and r equirem ents. FAN OVEN CONVENTIONAL OV EN Food Shelf Position Cooking Te mp °C Shelf Position Cooking Te mp °C Biscuits 180-190 3 180-190 Bread 210-220 3 200-220 Casseroles 130[...]

28 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70° C; W ell done : 70-80°C MEAT TOP/ FA N OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 minutes ov er Beef, bo ned 160-180°C 25-35 minutes per ½k g (1lb) and 25-35 minutes ov er Mutton and L am b 160-180°C 25-35 m inutes per ½kg (1l b) an[...]

29 USES OF THE PIZZA F UNCTION This setting can b e used f or foods such as pi zza where base bro wning and c rispness are requ ired. The top an d lower elem ents op erate in c onjuncti on with the oven fan. SELECT ING THE PIZZ A FUNCTION · Press the m ain o ven f unction selector butto n until the ' Pizza ’ symbol is illum inated. · W ait[...]

30 USES OF THE TURBO GRILL ‘Turbo gr ill’ fan as sisted gr illing of fers an alternat ive m ethod of cook ing food items normally as sociated with conventi onal gr illing. The grill elem ent and the oven fan operate t ogether, cir culating hot air around t he food. T he need t o check and turn food is reduce d. Tur bo grill f an assisted grilli[...]

31 HINTS AND TIPS · Prepare f oods in the s ame wa y as for conventi onal gr illing. Brush le an meats and fish lightl y with a little oil or butter to k eep them mois t during c ooking. · Most food s hould b e placed on t he grill p an gr id in the 'h igh' posit ion in t he grill p an to allow maxim um circ ulation of air around th e f[...]

32 CA UTION - ACCESSIB LE PARTS MA Y BECOME HOT WH EN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W A Y. The grill is a dua l circu it grill which m eans that the whole ar ea of the gril l can be used or, f or eco nom y purpos es the centre sec tion onl y can be us ed whe n cooking s maller quantit ies of f ood. SELECTING THE SIN GLE GRILL SELEC[...]

33 To rem ove the ha ndle, slide the hand le t o the right and lif t the hand le awa y from the cut out o n th e gril l pan. Place the gri ll pan on the shelf so th at the p an is position ed cent rally be neath the gr ill. HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Dual Gri ll it is advisabl e to check food regul[...]

34 USES OF THE T OP HEAT FUNCTION This function can be used to finish off dis hes that m ay require extra Top He at. This function is particu larl y useful for items such as cauliflo wer chees e or au gratin dishes which m ay requir e top browning bef ore serving . SELECTING TOP HEA T USES OF THE BOTTOM HEA T FUNCTION This function can be used to f[...]

35 USES OF THE KEEP WA RM FUNCTION This setting allo ws you to warm plates or k eep warm pre-cook ed dishes pr ior to serv ing. SELECTING KEEP W A RM FUNCTION · Press the main ove n function s elector until the ‘Keep W arm’ s ymbol is ill uminated. · W ait 5 seconds until your ch oice is confirm ed. The tem perature wil l automatic all y set [...]

36 USES OF DEFROST FEAT URE This m ain oven function defr osts most f oods f aster than mor e convent ional m ethods. It is part icularl y suitable for delicate fr ozen foods which ar e to be serve d cold, e.g. cream fill ed gat eaux, ca kes covere d with icings or frostings , cheese cakes , biscuits, scones, etc . It is preferable t o tha w fish, [...]

37 SELECTING THE RECIPE FUNCTION · Press the r ecipe f unction se lector butt on unt il the recipe you require appears in the disp lay win dow. · The f unction ind icator shows the s y m bol for the corres ponding oven func tion and the recom mended she lf posit ion. · The tem perature ind icator s hows the selected temper ature. · The tim e in[...]

38 Sponge Cake 175g Bloc k Margar ine 175g Castor Sugar 5m l Vanilla Ess ence 3 Large E ggs beaten 125g Pla in Flour 125g Se lf Rais ing Flour 30m l Milk 1) Cream block margarine and c astor s ugar together unti l the mixture is light an d fluff y. Add the vanill a essence and eggs a little at a time, beati ng well af ter each a ddition of egg. 2) [...]

39 Fillet of Fish 600 – 700g F illet of Fish e.g. S almon, T rout 1 Lemon Salt and Black Pepper (to s eason) 150g Grated Cheddar Cheese 250ml Si ngle Cre am 50g Breadc rum bs 10g Chop ped Pars ley 1) Sprink le the ju ice of the lemon onto th e f ish and leave to soak in for a f ew minutes . W ipe off any exc ess juic e with a k itchen to wel. Sea[...]

40 Potato Gratin 750g Potato es 5m l Salt and 5m l Black Pepper 2 Cloves of Garlic 25gm Butter 300g Gr eyere or Em m enthal cheese ( grated) 3 Large E ggs 350m l Milk 5ml Dr ied Th y m e 1) Peel and c ut the pot atoes int o thin s lices, dr y them thor oughl y and sprink le with sa lt and black pepper. 2) Rub a flam eproof roas ting dish (3 –4 pi[...]

41 Lasagne 225g (12– 15 sheets) of dried “ No need to pre cook ” Lasagne s heets Bolognese Sau ce 1 Onion large, pe eled and fin ely choppe d 1 Carrot, pee led an d finel y chopped 1 Celer y Stick , peeled a nd finel y chopped 1 Garlic C love, pe eled and f inel y chopped 100g of Butt on Mushr oom s chopped 450g Minc ed Beef 250ml Red W ine 4[...]

42 Leg of Lamb 1.5 – 2.0 k g Leg of Lam b 2 Cloves of Garlic 10m l Salt 2 Onions 1 Carrot 1 Stick Celer y 25g Butter 150ml W ater 5m l Black Pepper 5m l Thyme 2 Bay Lea ves 1 large p inch of All Spic e 350ml Lam b Stock warm ed 1 Pepper 5m l Parsley 15ml Cor nflour 1) Pee l the cloves of gar lic and crush int o a smooth paste us ing the 10m l of [...]

43 SAFETY A ND ENER GY SAVING FUNCTIONS SAFETY CUT-OFF FUNCTION If no chang es are m ade to the oven setti ngs, th e oven will s witch off automatic ally, accor ding to t he follo wing table. If temper ature setting is : The oven will switch off: 250°C or m ore after 1 ½ h ours From 120°C up to 250°C after 5 hour s Less than 120°C af ter 12 ho[...]

44 BEFORE CLE A NING ALWAYS ALLOW THE COOLING FAN TO COOL THE A P PLI A NCE DOWN BEFORE S WITCHING OFF AT THE ELEC TRICITY SUPPLY. CLEANING MATERI A LS Before us ing an y cleaning m aterials on your applianc e, check that the y are suita ble and t hat the ir use is rec omm ended by the m anufac turer. Cleaners that contain bleac h should NO T be us[...]

45 · Use minim al, if any, extra oil or f at when roasti ng meat, potato es onl y require br ushing with f at before cook ing. Extr a fat in th e oven dur ing roasting will inc rease s plashin g and so ilage. · It is NOT necessar y to add water to a m eat tin when roasting. The water a nd the fat j uices f rom the joint creat e excess ive splatte[...]

46 Under no circumstances s hould the door assembly be detached from the product for cleaning. Please r efer to the cleaning instructio ns. TO REMOVE THE INNER GLASS 1. Full y open the oven door. 2. Firm ly grasp the rear edge of the inner glass panel with both hands. 3. Push the g lass p anel towar ds you until it cl ears the hinge location points[...]

47 Before calli ng an Eng ineer pleas e carr y out the follo wing check s, you m ay be able to so lve the problem without the expense of an En gineer. If our Ser vice Eng ineer f inds that t he pr oblem is listed below you wi ll be ch arged for th e call whet her or not the app liance is under gu arantee. The grill, ov ens and timer do not work. * [...]

48 SERVICE AND SPARE PARTS In the event of your applianc e requ iring serv ice, or if you wish to purc hase spar e parts, p lease co ntact your local Service F orce C entre b y telephonin g:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed to t he Servic e Force C entre c overing your post c ode area. For the addr ess of your lo[...]

49 S T AND AR D G U AR AN T E E C O N DI T I O N S W e, Electrolux, undertak e that if within 12 months of the dat e of the pur chase th is Electr olux appl iance or an y part ther eof is pro ved to be d efectiv e by reas on onl y of fault y workm anship or m aterials, we will, at our option repair or replace th e sam e FREE OF C HARGE f or labour [...]

NOTES 50[...]

NOTES 51[...]

IMP OR TA NT N OTIC E In line with our cont inuing po lic y of researc h and dev elopm ent, we reser ve the r ight to alter m odels and specif ications without pr ior not ice. This instruction book let is accur ate at the date of pr inting, b ut will b e superse ded if s pecificatio ns or a ppearance are changed. ELECTROLU X 55 – 77 H IGH STR EET[...]