Electrolux SIG 224 G manual

INSTRUCTION BOOKLET GAS COOKER SIG 224 G Please read this instruction booklet before using the appliance GB[...]

2 Import ant Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Inst allation l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British S t andards. l [...]

3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition. Content s The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions S tep by step instructions for an operation Hin ts and T ips Environmental [...]

4 RAPID NORMAL SIMMER NORMAL GAS OVEN & ELECTRIC GRILL Control Panel 1. Electric Ignition push button 2. Oven Light push button 3. Back left burner control knob (rapid) 4. Fron t left burner control knob (semi-rapid) 5. Front right burner control knob (auxiliary) 6. Back right burner control knob (semi-rapid) 7. Oven function control knob 7 6 5[...]

5 Accessories The Oven Cavity Gas Grill Oven Light FO 2440 P Q Grill trivet Removable handle Grill/roasting pan Operation Hob burners To light a burner, push in and turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Then adjust the flame as requir[...]

6 Before the First Use of the Cooker Remove all packaging , both inside and outside the cooker , before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Ignite the gas oven burner (see page 8) and set the oven function control knob to MAX. 2. Open a wi[...]

7 Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is importa[...]

8 Before using your oven Switch the oven to MAX. and leave it to run empty for about 30 minutes to remove any unpleasant smell. During cooking, the door should be opened as little as possible to avoid heat loss, and excessive fuel consumption. T o ignite the oven gas burner: 1. Open the oven door. 2. Hold a flame to the right-hand side hole (see fi[...]

9 Gas Oven Cooking Chart s SHELF COOKING POSITIONS TIME MEAT & POULTRY Beef with bone 3 2 or 3 20 minutes per lb + 20 minutes Beef without bone 5 2 or 3 25 minutes per lb + 25 minutes Lamb 3 2 or 3 20-25 minutes per lb + 20-25 minutes Pork 4 2 or 3 25 minutes per lb + 25 minutes Chicken 5 2 or 3 2 5 minutes per lb + 25 minutes Duckling 3 2 or 3[...]

10 SHELF COOKING POSITION TIME PUDDINGS Egg Custard in a Bain Marie 1 2 or 3 1-1 1/4 hours Pavlova 1 2 or 3 1 1/2 hours Meringues 1 2 or 3 1 1/2 hours CAKES Rich Fruit Cake 2 2 or 3 3 1/2-4 hours Plain Fruit Cake 3 2 or 3 2 1/2 hours Victoria Sandwich 4 2 or 3 25-35 minutes Madeira Cake 3 2 or 3 1 3/4-2 hours Small Cakes 3 3 20-30 minutes Ginger Br[...]

11 Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. F How to Use the Grill 1. Ignite the grill burner as explained at page 8. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and fu[...]

12 Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer . Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door[...]

13 Cleaning around the flame spreader - Remove the small flap. - Slide forward the remainder of the lid. - Lift from the back. When cleaning around the flame spreader , p articles can fall into the drawer below . We recommend placing some paper over the contents of the drawer whilst cleaning. Please ensure the paper is removed after cleaning or it [...]

14 Something Not W orking If the appliance is not working correctly , please carry out the following checks, before contacting your local Parkinson Cowan Service Centre. IMPORT ANT : If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is unde[...]

15 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of[...]

16 Model Number: SIG 224 G Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY : II 2H3+ APPLIANCE GAS SUPPL Y : Natural Gas G20 20mbar Hob Rear left burner (rapid) 3,000 W Front left burner (semi-rapid) 2,000 W Rear right burner (semi-rapid) 2,000 W Front right burner (auxiliary) 1,000 W T echnical Dat a BURNER RAPID SEMI-RAPID AUXILIARY [...]

17 11 5 780 420 A B C D E Inst allation Fig. 1 1. P ositi onin g the Appliance (Fig. 1) Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the [...]

18 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER 480 mm. 100 mm. 300 mm. 245 mm. W ALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET Fig. 3 Fitting the S tability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stabi[...]

19 Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to [...]

20 a Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - T urn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguis[...]

21 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted[...]

22 Replacement of grill burner nozzle T o replace the grill burner nozzle, follow this procedu- re: a) remove the screws (see fig.); b) take the grill burner out; c) with a 7mm socket sp anner unscrew and remove the nozzle, situated in the top of the oven, and replace it with the proper one (see T able at p ag e 16); d) undo the fixing screw of the[...]

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35674-1402 09/02 Grafiche MDM - Forlì © Electrolux plc 2002 From the Electrolux Group. The world s No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, ch[...]