Electrolux U02108 EOD 982 manual

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MODEL NO. EOD 982 Voltage: 230/240 Volts AC 50Hz Wattage: 5.0/5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS 2[...]

Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details ..................................... .................................. 2 Contents ..................................... .......................................... 3 Safety ..................................... .....................[...]

The Top Oven ..................................... .................................... 19 Uses of the Top Oven ............................................................1 9 Selecting the Top Oven ..................................... ..................... 1 9 Things to Note ..................................... ..............................1 9 [...]

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is [...]

Ensure that all vents are left unobstructed to ensure ventilation of the oven. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 19 and 21. Never line any part of the applian[...]

THINGS YOU NEED TO KNOW WARNINGS: This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 6). Before con[...]

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.2 Built In Installation Cross section through cabinet showing oven positioned 542 897 872 907 min See Below 300 min 8[...]

HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. [...]

Lift cover and remove screw from cable clamp. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires[...]

FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce th[...]

WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Main Oven Temperature Control E - Oven Timer B - Main Oven Indicator Neon F - Dual Grill Control C - Top Oven Indicator Neon D - Top Oven Temperature Control INTRODUCTION A B C D E F 12[...]

RATING PLATE This is situated on the lower front frame of the appliance upon opening the main cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do no[...]

GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) NOTE If you require an additional handle[...]

Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. W[...]

AUTOMATIC CONTROL Important: You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in [...]

Turn the grill control clockwise for full grill or anticlockwise for the centre section only. Ensure the top oven control is in the OFF position (0). THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1. The cooling fan for the controls will operate in conjunction with the grill. 2. The outer grill element may appear to glow slightly b[...]

HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling gr[...]

USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. Ensure the grill control is in the off, (0) position. Turn the top oven[...]

HINTS AND TIPS All cooking should be carried out on shelf positions one and two using a cranked shelf. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base. Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cl[...]

Turn the main fan oven temperature control to the required setting. THINGS TO NOTE 1) The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2) The oven fan will operate continually during cooking[...]

HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking resul[...]

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victor[...]

ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40[...]

USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. It is preferable to thaw fish, meat and poultry slowly in[...]

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:- 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and b[...]

BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surf[...]

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Hold the door glass securely with one hand, before removing the s[...]

CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. HINTS AND TIPS Manual cleaning of Stayclean is not recommended. Damage will occur if oven [...]

Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The grill, oven and timer do not work. * Check that the appliance [...]

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on the following pages. For Service in the[...]

CHANNEL ISLANDS Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands GY1 3AD Jersey Electricity Company Haut de L'orme Rue De Haut De L'orme Trinity Jersey Channel Islands JE3 5FG SCOTLAND Unit 12 Dumbryden Ind. Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 4 Wellington Road Bishopriggs Glasgow G64 2SA ND Macleod 16 James Stree[...]

MIDLANDS & 4 & 2 LONDON & EAST ANGLIA SOUTH EAST TONBRIDGE Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST To contact your local Service Force Centre telephone 08705 929 929 33[...]

Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: [...]

35 N O T E S[...]

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TE[...]