Falcon 1092 Continental Induction manual
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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Falcon 1092 Continental Induction. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Falcon 1092 Continental Induction o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Falcon 1092 Continental Induction se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Falcon 1092 Continental Induction, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Falcon 1092 Continental Induction debe contener:
- información acerca de las especificaciones técnicas del dispositivo Falcon 1092 Continental Induction
- nombre de fabricante y año de fabricación del dispositivo Falcon 1092 Continental Induction
- condiciones de uso, configuración y mantenimiento del dispositivo Falcon 1092 Continental Induction
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Falcon 1092 Continental Induction no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Falcon 1092 Continental Induction y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Falcon en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Falcon 1092 Continental Induction, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Falcon 1092 Continental Induction, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Falcon 1092 Continental Induction. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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1092 Continental Induction G5 USER GUIDE & INSTALLATION INSTRUCTIONS[...]
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METHOD 1. For the soufflŽ, press the raspberries through a fine sieve to produce 180 g of purŽe. Put this into a heavy- bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn. 2. Put 45 g of the sugar in a separate pan. Melt it and then boil until it becomes a th[...]
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i 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Ovens 8 Acc essories 10 3. C ooking Tips 11 Hints on Using Y our Induction Cooker 11 General Oven Tips 11 4. C ooking T able 12 5. Cleaning Y our Cook er 13 Hob 13 Contr ol P a[...]
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1 1. Before Y ou Star t... Thank you f or buying this cooker . I t should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you r ead this section before you start, par ticularly if you have not used an induction cooker before . This appliance is designed f or domestic cooking only . U [...]
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2 ArtNo.312-0001 Not cooking surface Fig .1-2 DO NO T spray aer osols in the vicinity of the cooker while it is on. Cooking high moisture content f oods can creat e a ‘steam burst’ when an oven door is opened (F ig.1-1) . When opening an oven stand w ell back and allow any st eam to disperse. Use dry oven gloves when applicable – using[...]
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3 ArtNo.090-0007 90 Ceramic: oven steam out the back Hob Car e NEVER cook directly on the hob sur face (F ig.1-2). DO NO T use the hob sur face as a cutting board . DO N OT leave utensils, f oodstus or combustible items on the hob when it is not is use (e.g . tea tow els, frying pans containing oil). DO NO T place plastic or[...]
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4 2. Cook er O verview Y our induction cooker (Fig .2-1) has the following f eatures: A. 5 induction cooking zones B. Control panel C. Multi-function oven D. F an ov en E. Storage dra wer The H ob Use only pans that are suitable f or induction hobs. W e recommend stainless steel , enamelled steel pans or cast iron pans with enamelled bases. Note th[...]
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5 Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 3.0 kW Max: 2.3 kW Boost: 3.7 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.4 kW Boost: 2.2 kW T able 2-1 Cooking Zone Minimum Pan Diameter (Pan Base) mm Front left 120 Rear left 140 Centre 160 Rear right 140 Front right 140 The very best pans have bases that are v ery slightly cur ved up when cold (F ig.2-3)[...]
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6 Residual Heat Indicat or , H After use, a cooking zone will remain hot f or a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [ H ], will appear in the displa y . T his shows that the cooking zone tempera ture is abov e 60 °C and may still cause burns. Once the t emperature has dr opped to below [...]
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7 Low T emperature Setting, L1 / L2 Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e. • L2 will maintain a temperatur e of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauc[...]
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8 The Ov ens References to ‘ left-hand’ and ‘right-hand’ ovens apply as view ed from the front of the appliance . The left-hand oven is a multi-function oven, while the right - hand oven is a fan ov en. The Multi-function Oven Multi-function ovens have an o ven fan and ov en fan element, as well as two extra heating elements. One elemen t i[...]
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9 Function Use Defrost T o thaw small items in the oven without heat F an ov en A full cooking function, even heat throughout, gr eat for baking F anned grilling Grilling meat and fish with the door closed F an assisted A full cooking function good for roasting and baking Con ven tional oven A full cooking function for roasting and baking in the lo[...]
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10 Ac c essories Oven Shelv es In addition to the at shelves your c ooker is supplied with drop shelves (F ig .2-12) . The dr op shelf increases the possibilities for ov en shelf spacing. The oven shelv es can be easily remov ed and retted . Pull the shelf f orward until the back of the shelf is stopped by the shelf stop bumps in the oven sid[...]
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11 Hints on U sing Y our Induc tion Cook er If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal . Double check before y ou buy pans – they must have bases that w ould at[...]
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12 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used A S A GU I DE O N LY . Individual tastes may require the temperature to be alter ed to provide a preferred result. F ood is cooked at lower t empera[...]
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13 ArtNo.312-0010 Cleaning; scraping the ceramic hob Fig .5-1 5. C leaning Y our Cook er Isolate the electricity supply before carrying out any major cleaning. Allow the c ooker to cool . N E VER use paint solv ents, w ashing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt . ?[...]
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14 ArtNo.320-0002a Proplus oven door side screws C ontrol P anel and Doors Av oid using any abrasiv e cleaners including cream cleaners . F or best results, use a liquid det ergent. The same cleaner can also be used on the doors, or alternativ ely , using a soft cloth wrung out in clean hot soapy water – but take car e that no surplus water seeps[...]
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15 Cleaning T able Cleaners listed (T able 5-1) are available fr om supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is appro ved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Inducti[...]
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16 6. T roubleshooting Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange f or repair by a suitably competent person. Note: T he induction hob is able to self-diagnose a number of problems and can show th[...]
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17 Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal. A dish of water when placed on the shelf should be the same depth all over . (F or example, if it is deeper at the back, then the back of the cooker should be raised up or the front low ered.) If the cooker is not lev el[...]
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INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 18 Dear Installer Before y ou start your installation, please complete the details below , so that , if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions Y ou must be aware of t[...]
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INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 19 P ositioning the C ook er Fig .7-1 and F ig.7-2 sho w the minimum recommended distance from the cooker t o nearby sur faces. The cooker should not be placed on a base . Above hotplat e surround should be level with, or abo ve, an y adjacent work surface. A gap of [...]
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INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 20 ArtNo.010-0004 Moving the cooker Fig .7-7 Fig .7-6 Removing the St orage Dr aw er Pull the dra wer out to its furthest point. Push the ends of the plastic clips – down on the left-hand side, up on the right-hand side – to r elease the catches holding the drawe[...]
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INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 21 L1 N L3 L2 3N ac 230/400 V 50 Hz 6 mm² max 10 mm² max 6 mm² max ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 Hz 10 mm² max 6 mm² max Elec trical C onnection The cooker must be installed by a qualied electrician, in accordanc e with al[...]
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INST ALLA TION Check the appliance is electrically safe when you ha ve nished . 22 Final F itting Fitting the Plin th Remove the 3 screw s along the bottom edge of the cooker . Hold the plinth in place and ret the 3 scr ews. T o Fit the St orage Dr aw er Slide the inner side rails out until fully extended (F ig.7-10) . Lift the drawer at its [...]
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23 E Hob Display Induction unit Induc tion Hob Cir cuit Diagram Left Fron t 1 Left Rear 2 Centr e 5 Right Rear 3 Right Fron t 4 6 way connector 6 way connector br br br br br br br br g b b br br Interface board x1 x5 x3 x4 x2 x6 543 1 2 E Code Colour g Green b Blue br Bro wn 8. Circuit Diagr ams Induc tion Hob Cir cuit Diagram[...]
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24 Legend The connections shown in the circuit diagr am are for single-phase. T he ratings are f or 230 V 50 Hz. Oven Cir cuit Diagram Code Description A1 Left-hand oven light switch A2 Left-hand oven light A3 Right-hand oven light switch A4 Right-hand oven light B2 Left-hand oven thermostat B3 Left-hand multi-func tion oven switch B4 Left-hand ove[...]
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25 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE LO C A T ION : Cooker back, serial number repeater badge belo w door opening. C OUNTRIES OF DESTIN A TION : GB, IE , FR, NL, BE, DE, A T , CH. C onnections Electric 230 / 400 V 50 Hz Dimensions T otal height Min 915 mm Max 942 mm T otal width 1100 mm T ot[...]
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CONSUMER SERVICE If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870 789 5107. CONSUMER SERVICE LINES OPEN: Monday to Thursday 8amÐ6pm Friday 8amÐ5pm Saturday 9amÐ1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and ma[...]
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Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers@falconappliances.co.uk www.falconappliances.co.uk Trade Enquiries 0115 946 6143 Email sales@falconappliances.co.uk Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Wa[...]